My blog is fortunate to have good readers like you. Thank you so much for taking the time to give me feedback. As an Amazon Associate I earn from qualifying purchases. . The cookies look awesome!!! Cook time: 12 mins . I actually left the dough in the refrigerator for a few days last time. Since I’ve been inspired to cook and bake with matcha, I’m excited to share one of my favorite butter cookies, Green Tea Cookies (抹茶クッキー) with you today. Hi Nami, my 2 girls has been a fan of green tea cookies since they tried it at a friend’s place last CNY. They are really tasty but they don’t have that perfect round shape. 1 cup can be very different for each person, and sometimes it’s WAY too much flour. I’m so happy to hear you enjoy my blog. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. . I’ll be using this recipe for sugar cookies from now on, the texture is unbelievable! Wonderful cookies! Thank you for your kind feedback! Just kidding. We also added a pinch more salt for the second batch because the first one was lacking. Amount is based on available nutrient data. Really hard? They are quite sweet but taste great. Help please , Hi Alex! Thanks for the recipe! So when you make into a log, it is hard and crumbly. 3) Scrape off the excess with a knife. The first batch came out, and they looked pretty, but they tasted like regular chocolate chip cookies so we were kind of disappointed. We made two separate batches. I refrigerated them overnight and they held up beautifully, the buttery, not-too-sweet hint-of-bitter-macha flavor was very grownup and sophisticated (and additctive! This recipe was originally published back in November 2011, and that’s my very first year of food blogging when I started it as a hobby. 75,797 suggested recipes. Yes you should use unsalted butter otherwise the cookies would become salty. Recipe Notes. These cookies were matcha heavy and bitter. Hi Frances! I checked a tea company online and it says 3-6 months in airtight bag (unopened), and should be kept in refrigerator, freezer, or cool place. First, please use a kitchen scale for this recipe (as I mentioned), especially the amount of flour… it’s hard to control the texture when it’s not properly measured. Adding 1/4 cups unsweetened coconut flakes + chopped macadamia nuts :D enjoy, Back to Matcha Green Tea Chocolate Chip Cookies. Hi Cecile! Second, the size of eggs might matter in the texture of the dough. I think you can, but the texture will be slightly different. I just had a quick question, is the dough suppose to be dry? How long will an unused dough log keep in the fridge before it needs to be put in the freezer? Thank you so much for taking the time to clarify. I tend to like crunchy cookies while my husband prefers soft kinds…. They look wonderful ! Help! I’m sure other people with GF diet will truly appreciate that. Information is not currently available for this nutrient. Hope you give it a try again. Hi Yuzu! Still brown & ugly. Ingredients: 3 1/2 teaspoons matcha powder 1 3/4 cups almond flour 1/3 teaspoon Himalayan pink salt 2 1/2 tablespoons almond milk (use Kourt’s homemade recipe here) 1 1/2 tablespoons brown sugar 1 cup vegan butter … They were so soft and buttery and they weren’t sweet at all! It’s an ingredients often used in Shanghai. Great! I’ve tried your banana cake, deep fried katsu and they are all great! I just shared it on my Facebook fan page. When did it expire? I use Uji Matcha culinary grade powder. Hi Clara! This type of cookies is sable and hard cookies. It’s hard to suggest which one as everyone has preference. Unlike soft chewy cookies, these are more like sable cookies so the dough is very different. I wonder if you measure flour with a cup measurement? Hi Vicky! Thank you for your feedback! Sounds like you’re making Christmas tree or wreath? One of my baking sheets was dark but the other one not. I’m really sorry. Thanks for the recipe! I’d say this dough is not soft dough like American cookies, but it’s butter cookies or Sable cookies… hard cookies. Perhaps this is just in Australia but the green tea powder is very expensive here. Hi Yuri! They are not crumbly and holds its shape well. We added 2 ingredients, 1 tsp baking powder, 1 tsp vanilla and 1 cup white chocolate chips. I have a couple of questions for you. (Admittedly, my matcha is almost 2 years past the “best-before” date–could that be why it’s in very pale green color.) Overall though, it was kind of disappointing because matcha is so expensive and this needed so much before the flavor came out. I see. They turned out awesome either way, but in your pictures your dough looks so smooth…would me using an electric hand mixer make any difference? Hi Ladyblue! The dough is totally wrong texture, it basically falling apart. And good news for matcha lovers! Hi Miya! I just tried making these today, but the dough was too crumbly for me to shape it into logs without breaking. Turned out great! Cover your bowl with clingfilm and let the dough rest in the fridge for at least an hour. The bottom tends to turn brown when you use dark baking sheet. Hi Ivy! Hi Nami, Just wondering if i can substitute matcha powder with cocoa powder? Thank you for trying this recipe! Grease baking sheets or line with parchment paper. Hope they will come out well. , 2 cups all purpose flour 2 1/2 Tbsp. She says she will definitely make it again. Chewy cookies and even put whip cream ontop of the egg yolk since my family got allergies to egg transfer! Scooping the dough was too sticky so i ’ ll not taste good and everyone loved!., with almond nuts, sesame seeds, chocolate rice or chips oen of these cookies Sables. And cancers been a fan strokes and cancers s now a very, very pale green 've not this... 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