Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir until well combined. Stir well and heat thoroughly. 471 calories; protein 6.2g; carbohydrates 46.3g; fat 29.2g; cholesterol 64.9mg; sodium 382.9mg. Whisk corn syrup, 1/3 cup brown sugar, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla extract, and 1/4 teaspoon sea salt together in a separate bowl to make the pecan pie filling. 3/4 cups, 3/4 cups Roll dough scraps into a ball; roll out and cut out 1 more circle. Grease 24 mini muffin cups. Nutrient information is not available for all ingredients. 1/2 cup Domino® Light Brown Sugar your own Pins on Pinterest © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to Make Pecan Pie Cheesecake | Recipe | Delish - YouTube Unroll 1 pie crust at a time, refrigerating the other while you work. Pecan Pie Cheesecake Dip: Pecan pie filling poured on top of no bake cheesecake make for the perfect excuse to eat pie before dinner. Bake the crusts for 8-10 minutes or until golden brown. Repeat with the remaining crust to yield 10 circles total. This one is deep, dark, and topped Add comma separated list of ingredients to exclude from recipe. Congrats! Cut into 4 circles using a 4-inch round cookie cutter. this link is to an external site that may or may not meet accessibility guidelines. Add the heavy cream, vanilla, and cinnamon. Knock the bottom of the muffin tin onto the counter to expel air bubbles. Bake until the crust is just firm, ab… vanilla, 2 Tablespoons cream, pecans and salt. To make the pecan pie filling, whisk together the brown sugar, corn syrup, butter, egg, and vanilla. In a small saucepan combine the butter and Domino® Light Brown Sugar. Domino® Light Brown Sugar 1/2 cup Grease a 12-cup muffin tin generously with melted butter, including the entire top of the pan. No gift befits the food-obsessed people in your life like a cookbook. In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the cream cheese and Domino® Granulated Sugar together on low speed until fully combined and smooth. Smooth down the top edges so the mini pie shells are uniform and even with the top of each cup. Serve at room temperature, or cover and chill up to 2 days. Cook, stirring constantly, until the mixture has thickened, around 8 minutes. These gingerbread cheesecakes provide a taste of Christmas in every bite. Beat brown sugar, egg, cinnamon, and vanilla extract together in a bowl until smooth; add pecans and stir. Learn how to make this classic winter warmer with recipes from around the world. Crack the oven door open and allow to sit until cooled to room temperature. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Mini Pecan Pie Cheesecakes to your. Line a 12 cavity muffin tin with liner and set aside. Add comma separated list of ingredients to include in recipe. A graham cracker crust, cinnamon cheesecake with a pecan pie filling on top. Add the eggs one at a time, mixing well and scraping down the sides of the bowl between each addition. Combine cream cheese, sour cream, vanilla, and remaining ⅔ cup granulated sugar and ¼ teaspoon salt in bowl of a stand mixer fitted with a paddle attachment. https://www.kraftwhatscooking.ca/brands/philadelphia/recipe/ Jun 24, 2017 - Everyone should have a rich Chocolate Pound Cake in their recipe file. Lay a Nilla wafer in the bottom of each muffin cup. Refrigerate until ready to use. Mix until fully combined. Bake for 20-25 minutes or until the pecan mixture is set and stable on the edges, but slightly jiggly … Everyone should have THIS one in their recipe file. Ingredients For the Crust: 1/2 cup graham cracker crumbs 1 TBSP brown sugar 2 TBSP butter, melted For the Cheesecake Filling: 8 oz cream cheese, softened to room temperature 1/4 cup … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add a 1/2 teaspoon of pecan pie filling on top of each cheesecake filling Your daily values may be higher or lower depending on your calorie needs. Add the butter, sugar and salt, and pulse until the mixture comes together and holds its shape when squeezed. Pour batter in the muffin cups and bake at 350 for 15-18 mins 1/2 cup, 1/2 cup © 2020 DOMINO FOODS INC. ALL RIGHTS RESERVED. This light and creamy dip is a great balance to savory appetizers. Step 3 Preheat oven to 350 degrees F (175 degrees C). Domino® Light Brown Sugar, CALIFORNIA TRANSPARENCY IN SUPPLY CHAINS ACT OF 2010. Apr 10, 2016 - This Pin was discovered by Sherry Witt. The consistency should be similar … Percent Daily Values are based on a 2,000 calorie diet. These yummy bites are a combo of two favourite desserts- cheesecake and pecan pie. In a small bowl combine the graham cracker crumbs, salt, Domino® Granulated Sugar, and melted butter. Cool on a wire rack for at least 2 hours. Pour the mixture into the prepared pan, and press it into the bottom to make an even layer. Place dough circles into the muffin cups, working quickly, by pressing down centers and ensuring dough is in full contact with the sides. Domino® Granulated Sugar, 2 8-oz blocks Cream cheese, room temperature, Domino® Granulated Sugar Fill the chilled crusts 2/3-full with the cheesecake mixture using an ice cream scoop with a lever. Beat on medium-high speed until light and smooth, 2 to 3 minutes. Beat cream cheese, 1/2 cup brown sugar, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla extract, and 1/4 teaspoon sea salt in a bowl using an electric mixer until cheesecake mixture is well combined and no lumps remain, scraping down sides of the bowl as necessary. Top each pie with 1 tablespoon chopped pecans; fill to the top with pecan pie filling. Remove the pan from the oven and allow to cool completely. One taste and you will know why. Dust a flat work surface with flour. Bake on the lowest rack in the preheated oven until puffed and golden, about 40 minutes. Add 1 tsp. 1 teaspoon all-purpose flour, or as needed, 1 (15 ounce) package refrigerated pie dough for a double-crust pie, 1 (8 ounce) package cream cheese, softened. Place over medium heat until very bubbly, about 3-5 minutes. Unroll 1 pie crust at a time, refrigerating the other while you … Line a standard muffin tin with muffin cups. 1 1/2 tablespoons, 1 1/2 tablespoons Move oven rack to the lowest part of the oven. Pulse the graham crackers in a food processor until finely ground. Instead of a cookie cutter, you can also use the lid of a quart sized yogurt container to cut out the dough. Transfer the cheesecakes to the fridge until ready to serve. Preheat the oven to 325°F. Turn the oven off and allow the cheesecakes to sit in the oven for 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Add the salt, heavy cream, vanilla, and pecans. Information is not currently available for this nutrient. Beat first 4 ingredients until smooth. Transfer the mixture to a small saucepan over medium heat. Mini Pecan Pie Cheesecakes are decadent chunk-sized dessert excellent for the vacation season! Allrecipes is part of the Meredith Food Group. 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