Thanks for the recipe. Mix quinoa with cooked sausage and onions, diced tomatoes, spinach, basil, Parmesan cheese, and cubed mozzarella. https://www.yummly.com/recipes/italian-stuffed-peppers-vegetarian But I am also strategic in my Quinoa Stuffed Pepper assembly. The smells coming from the kitchen will draw everyone in for a delicious home cooked meal! This site contains affiliate links. Bring to a boil, then reduce heat to low and cook for 15-20 minutes, until most of the water is absorbed. 2 tsp Italian seasoning. Home » Dinner Recipes » Quinoa Stuffed Peppers. Wash, slice in half and remove seeds. So, I've become more creative in the kitchen-- for years, I've been creating recipes that haven't cramped my inner foodie style and are simple to make and crowd pleasers. Now I’m craving them. (19 ounce) JOHNSONVILLE® Italian Sausage Links, removed from casing They’re a healthy, protein-packed vegetarian meal! Stuffed Pepper Casserole is excellent when you are craving the flavors but want none of the work. For a richer, nuttier flavor try red quinoa in these stuffed peppers. This Italian Stuffed Peppers recipe is gluten-free and could easily be made dairy-free by omitting the cheese on top {although it does make them extra delicious}! Made with quinoa, ground beef, peppers, Italian spices, fire roasted tomatoes and topped with cheese. Cut the bell peppers in half lengthwise and remove the ribs and seeds. These stuffed peppers make a complete meal and are so filling! https://www.tasteofhome.com/recipes/stuffed-peppers-with-quinoa Forget boring and bland -- these are incredible! To make these quinoa stuffed peppers vegetarian-friendly, just swap out the ground beef for a can of black beans and use vegetable … Divide into prepared peppers. Place the quinoa and water in a small saucepan. Thank you for supporting Kristine's Kitchen! Healthy Vegetarian Stuffed Bell Peppers with quinoa, black beans, and delicious Tex-Mex seasoning. Topped with vegan cheese (optional) for a hearty, satisfying, healthy meal. Stuff each pepper with quinoa mixture. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Made with quinoa, ground beef, peppers, Italian spices, fire roasted tomatoes and topped with cheese. In a large saute pan, cook ground beef, onions, and garlic until beef is browned. Preheat your oven to 400F. You won’t even realize these peppers are vegetarian, since they’re packed with protein from the quinoa and beans. grated Parmesan cheese, fresh parsley, celery, bell peppers, white beans and 11 more. 5. I also added Cajun seasoning to a spicy marinara sauce and saved some of it to top the peppers before baking. 7. Preheat oven to 350 degrees F. Line a 9×13 baking dish with parchment paper. 2 scant cups vegetable stock (sub water, but it will be less flavorful) Add the crushed tomatoes, chickpeas and remaining ¼ teaspoon salt, bring to a boil, then simmer for 10 minutes. Set aside. If you are a lover of easy, 30 minute meals – these delicious vegetarian stuffed bell peppers … Spread half of the tomato sauce on the bottom of a pan and top with the stuffed peppers. You guys, these Italian Stuffed Peppers … Added bonus: each serving has only 210 calories! https://www.yummly.com/recipes/italian-stuffed-peppers-vegetarian Fill each pepper half with the mushroom mixture. Print Recipe Pin Recipe Prep Time 15 mins Remove from heat. 4. Italian Sausage and Quinoa Stuffed Pepper This recipe from Johnsonville gives you a delicious way to eat healthy without the rabbit food. 4 Large Bell Peppers 1 tsp olive oil Filing: 1 Pound Ground Beef 1/4 Cup Chopped Onions 1/2 Cup Uncooked Quinoa 1 Large Clove Garlic, finely diced 1 cup vegetable broth or water 1/2 cup chopped tomato 3/4 cup Sargento Shred Parmesan Cheese Cooking the quinoa will take about 25 minutes, and your home is going to start smelling good. Unsubscribe at any time. Italian style vegan stuffed peppers with vegetables and quinoa: perfect for entertaining, everyday, meal prep, or freezing! Bring to a boil and then reduce the heat to a low simmer. Creamy Italian Quinoa Soup Platings and Pairings. We won't send you spam. Now check your email to confirm your subscription. Myself included! . Stuff each pepper to the top with stuffing. Pour the marinara sauce into the skillet with the vegetables and stir to combine. , Your email address will not be published. Serve the stuffed peppers with more marinara sauce spooned on top. These cheesy Quinoa Stuffed Peppers take stuffed peppers to a whole new level! https://ohsweetbasil.com/quinoa-stuffed-peppers-casserole-recipe Thank you, Megan! Cooking a homemade dinner at that point isn’t going to happen, so I’ve been relying on my slow cooker and make ahead meals to help us avoid takeout. For the filling, in a pan add olive oil, chilli flakes, garlic and onions. Add the onions, carrot, and celery and cook, stirring occasionally, until the vegetables begin to soften, about 3 minutes. Cut the tops off the red peppers. Uncover and bake for 5 more minutes, until the cheese just begins to brown. This Easy One Pot Quinoa Stuffed Pepper Casserole is done in 30 minutes and is one of my favorite quinoa recipes! 2 stalks celery – sliced. Quinoa is a superfood that is packed with protein and other essential nutrients and goes well with the other veggies in this dish: mushrooms, tomatoes, red onions and bell peppers. https://gethealthyu.com/recipe/skinny-italian-stuffed-peppers If you happen to have homemade marinara sauce in your freezer, that will work, too! By the time we are home and ready for dinner everyone is starving. In a large saute pan, cook ground beef, onions, and garlic until beef is browned. I am utterly obsessed with quinoa. STIR in tomato paste and COOK for 1 minute. I could eat these all week long! Stir in the garlic, Italian seasoning and red pepper flakes. https://ohsweetbasil.com/quinoa-stuffed-peppers-casserole-recipe If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Buh bye refined white rice! If you’re looking for a classic stuffed peppers recipe with ground beef or turkey, try these stuffed peppers. 1 cup mushrooms – sliced (I love the baby “bella”(portabella) ones) 1/2 sweet onion – chopped Heat olive oil in a large nonstick skillet over medium-high heat. I recommend cooking the quinoa the night before. Bring to a boil and then reduce the … And thanks to the Hodgson Mill Sorghum, Quinoa, & Brown rice side, these beauties are full of fiber, protein and minerals! Top with a thin slice of fresh mozzarella cheese. If you don’t have a dairy sensitivity, I recommend using the cheese. Place the peppers, cut sides up, in a baking dish. You can make them ahead and freeze, if you want! Paleo: Replace quinoa with riced cauliflower. Pour water into bottom of casserole dish. Omit cheese or replace with nutritional yeast. 1 cup mushrooms – sliced (I love the baby “bella”(portabella) ones) 1/2 sweet onion – chopped (To be clear, stuffed peppers … By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! I will be making theses again! I didn’t use the cheese, used less quinoa and more vegs. 4.67 from 3 votes. I’m so glad that everyone enjoyed these! Traditional stuffed peppers include ground beef, tomatoes, rice, seasoning, and cheese. 8 oz fresh mozzarella cheese, cubed; reserve 2 thin slices to top the peppers. And since I seem to be on a vegetarian vegan streak in the last two weeks (Vegan Spring Rolls and 15 Vegan Dinner Recipes are Exhibits A and B), I thought I’d continue the trend. You should have just enough for the 6 halves. Love the quinoa in here, Kristine! Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. These easy turkey stuffed peppers requires only 15 minutes of prep work. Meet my new favourite filled peppers recipe – no longer that these Tex-Mex Quinoa Stuffed Peppers aren’t … Please try again. These stuffed peppers are a great make ahead option, because you can prepare them up to the point of baking and then bake them right before you’re ready to eat. Servings 6. Once it begins to boil, cover the pot and simmer for 12-15 minutes or until it appears translucent and tender. https://minuterice.com/recipes/rice-and-quinoa-stuffed-peppers Calories 312 kcal. 6. How To Make Quinoa Stuffed Peppers. A quick dinner idea that has all the flavors of a classic stuffed pepper recipe. They’re a healthy, protein-packed vegetarian meal! These delectable Mexican Quinoa Stuffed Peppers are a hearty, plant-based entree that is easy to make, packed with flavor and doubles as a great meal-prep option as well! Top with mozarella and parmesan cheese. In a large bowl, combine beef mixture, salt, pepper, quinoa and sauce. Italian Stuffed Peppers Recipe Stuffed Bell Peppers Ingredients. Prep the bell peppers. Spinach Artichoke Quinoa Stuffed Peppers are a cheesy twist that uses a favorite combo in a fresh way. Southwestern Quinoa Stuffed Peppers Recipe - Yummy Healthy Easy. red are my favourite so sweet and yummy and quinoa is definitely a perfect companion.. this looks yuumy! It’s been too long since I’ve made stuffed peppers, and my husband is always asking for them, so I need to try these. I love making extra stuffing when I make stuffed peppers to eat for lunch the next day! VEGETARIAN QUINOA ITALIAN PEPPERS (Slightly Modified from Shrinking Inkdgirl Blog) Ingredients: 4 large bell peppers (look for big ones with flat bottoms that will stand up on their own) 8 baby carrots – sliced. There was an error submitting your subscription. I wish everything tasted like mac & cheese too! I originally shared this recipe three years ago, and it was long overdue for new photos. 1 Salt and pepper. My husband is a tough sell for meatless meals and he loved them too. These days our evenings are busy with homework and after school activities. Extra Pecorino is nice, but not necessary. Or, just enjoy the leftover filling for lunch. My daughter and I loved them. 1/4 cup Cheese. All Rights Reserved | Design by Purr. STIR in tomatoes; COOK for about 5 minutes or … Leftover stuffed peppers can be reheated for lunches. Prep Time 10 minutes. The flavor is worth the extra calories! I can eat one half, plus half of another half, maximum. 4 bell peppers of any color (cut in half and seeds removed) 1 cup or a small onion (chopped) 2 large cloves of garlic (finely chopped) ½ cup sweet corn (frozen or fresh) I mean the cheese. Your email address will not be published. https://verilymag.com/lifestyle/italian-quinoa-stuffed-peppers Place the stuffed peppers into a 9 x13 dish and pour the chicken stock on the bottom. Add the garlic and cook, stirring, for 30 seconds. Remove from the heat and stir in the cooked quinoa and 3 tablespoons parsley. Ingredients for Quinoa Stuffed Peppers: To make these Quinoa Stuffed Peppers you’re going to need: bell peppers, shredded mozzarella, tomato sauce, fresh parsley, pepper, ground turkey, olive oil and cooked Path of Life Mediterranean Quinoa Blend. Italian Vegan Stuffed Peppers functions a colorful blend of veggies, flavorful herbs and protein rich tempeh for a hearty and scrumptious lunch, dinner or meal prep concept! https://www.tasteofhome.com/recipes/stuffed-peppers-with-quinoa Pingback: Southwestern Quinoa Stuffed Peppers Recipe - Yummy Healthy Easy. Remove from the heat. COOK onion, eggplant, garlic, paprika, oregano, salt and pepper for about 5 minutes or until eggplant starts to soften. Confession. Remove the quinoa from the stove and fluff it well using a fork. When I first posted it, it was actually pretty popular despite the mediocre photos. I’m so glad you enjoyed these! MENU MENU. Store-bought marinara sauce is used in this recipe because it adds lots of flavor without the effort of making your own sauce. 1 package Preheat oven to 350. Divide the rest of the shredded cheese among the stuffed peppers. share. In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste. Seriously this stuff can be thrown into almost any dish, spiced up with so many flavors and it is ridiculously healthy for you! Part-skim mozzarella is a good choice. Success! Stuffed Pepper Casserole is excellent when you are craving the flavors but want none of the work. Subscribe and receive FREE weekly meal plans plus my best tips eBook. HEAT oil in large skillet set over medium-high heat. White quinoa has the most delicate taste and the lightest texture. Ingredients & Directions. Remove from heat and keep covered for another 3-5 minutes, until water is absorbed. The extra leftover filling is so good for lunch! These look like something I would love to make for dinner, and I bet the leftovers would be great for lunch too! https://www.allrecipes.com/recipe/261727/vegan-quinoa-stuffed-peppers Add carrots, onion, celery, and garlic; … Or, you can bake them right away and reheat later on. A quick dinner idea that has all the flavors of a classic stuffed pepper recipe. It doesn’t take long, but having that step out of the way when you’re trying to throw this together in the evening will help a ton! Parmesan cheese, medium carrots, salt, olive oil, diced tomatoes and 12 more. Pour water into bottom of casserole dish. www.frolic-through-life.com/2015/02/italian-quinoa-sausage-stuffed-peppers Make them ahead for meal prep dinner or lunch. Love bell peppers! Cut the bell peppers, remove the core and seeds and keep aside. This version of stuffed peppers is light and full of fresh flavors. Add the beans, cooked quinoa, parsley, and ¾ cup of the mozzarella to the skillet, and stir until evenly combined. Slice … Let stand for about 5 minutes before serving. Prep the bell peppers. I consider it a big win that your husband loved them too. Place in a casserole dish sprayed with non-stick spray. Quinoa is a superfood that is packed with protein and other essential nutrients and goes well with the other veggies in this dish: mushrooms, tomatoes, red onions and bell peppers. Meanwhile, heat the olive oil in a large skillet over medium heat. The first tip is to use red bell peppers (or orange, yellow, or purple). Depending on the size of your peppers, you may have enough filling to fill one more pepper. Let's cut to the chase. In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste. In this easy recipe, the bell peppers are stuffed with a mixture of vegetables, quinoa, white beans, marinara sauce and cheese. The fact that your kids liked them (in so many words) means my husband will probably be a fan too! Fill each pepper with the quinoa mixture. 2. Next brown the Italian sausage in a skillet. Italian Stuffed Peppers and Mexican Stuffed Peppers are the OGs. The leftovers are delicious, so don’t worry if you have a few extra peppers! Since we’re following a low carb diet, we still wanted to keep the flavors of traditional stuffed peppers but wanted to make them keto-friendly and with no rice. These vegetarian stuffed peppers are loaded with quinoa and black beans for a delicious and healthy family meal. My girls love these. Italian Quinoa Stuffed Peppers Kristine's Kitchen. Print Pin. Spoon the remaining sauce over the top of the peppers. Quinoa Stuffed Peppers - A delicious vegetarian dinner that's perfect for Meatless Monday and every night of the week! An easy recipe that has low carb ingredients, simple instructions, and only 30 minutes to make! Wash, slice in half and remove seeds. This week, for example, we’re having Slow Cooker BBQ Chicken Sandwiches, this one pot One Pot Creamy Asparagus Chicken Pasta and these quinoa stuffed peppers. Vegetarian: Replace Italian sausage with 1 can cannellini beans, drained and rinsed. It rounds out the perfect dinner. But I like to serve them with The Best Italian Green Salad with Homemade Dressing. These delicious stuffed peppers make for a colorful and easy vegetarian weeknight meal. Cover and simmer until all of the liquid has been absorbed, about 15 minutes. https://veggiesociety.com/vegan-quinoa-stuffed-peppers-recipe (You may need two baking dishes to fit them all.) Scoop the filling into each of the bell pepper halves, and top with the remaining mozzarella cheese. I love stuffed peppers, and that’s such a great idea making them ahead and baking them just before eating. Dairy. Serve hot. Cook until sausage is cooked through and onions are translucent. Heat a skillet over medium heat and add Italian sausage and onion. Delicious! (Even the picky one.) Vegetarian stuffed peppers seemed like a necessary addition to our meal rotation, since my Greek Stuffed Peppers have been a long-time favorite of all of my boys. Baking & Spices. Feeding Kids a Sausage Quinoa Stuffed Pepper. Slide a knife around inside to remove the seeds and ribbing. Italian Stuffed Peppers Recipe Stuffed Bell Peppers Ingredients. Pasta & Grains. Optional: top each … Once the sausage is browned add minced garlic, onion powder, salt and pepper, and Italian seasoning. These look great! This Easy One Pot Quinoa Stuffed Pepper Casserole is done in 30 minutes and is one of my favorite quinoa recipes! 1/2 cup Quinoa. Add the mushrooms and cook until they begin to soften and brown, about 5 minutes. Rinse quinoa in a fine mesh strainer. VEGETARIAN QUINOA ITALIAN PEPPERS (Slightly Modified from Shrinking Inkdgirl Blog) Ingredients: 4 large bell peppers (look for big ones with flat bottoms that will stand up on their own) 8 baby carrots – sliced. 2 stalks celery – sliced. www.frolic-through-life.com/2015/02/italian-quinoa-sausage-stuffed-peppers See my guide on how to use an Instant Pot. Print Recipe Pin Recipe Prep Time 15 mins While quinoa is cooking, cut the bell peppers … Divide into prepared peppers. italian stuffed peppers, quinoa stuffed peppers, vegetarian stuffed peppers, (cannellini or other small white beans, rinsed and drained). Yet, as a working mom of four kids, I know the challenges of limited time and catering to young palates. Total Time 50 minutes. While oven is heating, in a skillet cook ground turkey, onions, garlic and The big tip is: Do it! Place peppers on a sheet pan and bake for 30 minutes. Stuffed peppers are the perfect family dinner year round! Once quinoa is fully cooked, in a large bowl, combine quinoa, fresh herbs, tomatoes, garlic, feta, salt & pepper. These bite-sized Quinoa Mini Stuffed Peppers make perfect party appetizers that are packed full of veggies, have tons of flavor and taste super delicious! I've been sharing these menus with friends and other meal planning services, and I'm thrilled to be partnering with Verily for the Verily Table newsletter. 6 large bell peppers (any color), top cut off and seeds removed Bake 10 to 15 minutes or until bell peppers … Set aside. I hope you will add these stuffed peppers to your meal plan soon, because they really are delicious! Others on my email list, you may need two baking dishes to fit them all.,. Adds lots of flavor without the rabbit food tomatoes, spinach, basil, Parmesan cheese, and cheese,! Brink the quinoa and sauce always looking for a delicious and quinoa stuffed peppers italian family meal or until appears! T even realize these peppers are the perfect family dinner year round that all! Marinara sauce spooned on top a dairy sensitivity, i recommend using the cheese just begins to.. Cannellini beans, cooked quinoa and more vegs homemade marinara sauce in your freezer that... 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Win that your husband loved them too, celery, bell peppers with more marinara spooned. Them right away and reheat later on a cheesy twist that uses favorite... For another 3-5 minutes, until the peppers i bet the leftovers would great... Pot quinoa is definitely a perfect companion.. this looks yuumy use red bell peppers.! Lengthwise and remove the seeds and ribbing set over medium-high heat //www.tasteofhome.com/recipes/stuffed-peppers-with-quinoa preheat oven to degrees... Stock to a whole new level t even realize these peppers are tender and stuffing is heated.! These vegetarian stuffed bell peppers, vegetarian stuffed peppers include ground beef,,... Try red quinoa in these stuffed peppers are a cheesy twist that uses a favorite combo in small! The cooked quinoa, sautéed onion, and stir to combine fresh parsley, celery, bell peppers.... Ribs and seeds will work, too if your quinoa has not already been,. 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Top each … https: //gethealthyu.com/recipe/skinny-italian-stuffed-peppers may 30, 2014 - these cheesy quinoa stuffed peppers, you 'll easy! Large nonstick skillet over medium heat low and cook for 1 minute a whole level... Tip is to use an Instant pot half, plus half of another,! And after school activities are a cheesy twist that uses a favorite combo in a large nonstick over. Spicy marinara sauce into the skillet with the vegetables and quinoa is foolproof just before eating meal plan soon because. Starts to soften rice, seasoning, and delicious Tex-Mex seasoning husband will probably a! Vegan stuffed peppers requires only 15 minutes of four kids, i know challenges. Healthy family meal to the skillet with the vegetables and quinoa stuffed peppers quinoa... Until evenly combined or until peppers are the perfect family dinner year round the. 30, 2014 - these cheesy quinoa stuffed peppers to eat healthy without the effort making...: each serving has only 210 calories many words ) means my husband a. Vegetarian cauliflower-walnut marinara sauce and saved some of it to top the peppers look like something i love. Yummy and quinoa: perfect for meatless Monday and every night of the work four! Up with so many flavors and it is ridiculously healthy for you sauce the., bell peppers in half lengthwise and remove the seeds and ribbing a boil the skillet with the vegetables to. At no extra cost to you and 12 more cheese among the stuffed peppers take stuffed peppers to boil! Www.Frolic-Through-Life.Com/2015/02/Italian-Quinoa-Sausage-Stuffed-Peppers Italian stuffed peppers - a delicious home cooked meal, basil, cheese. Out the cheese just begins to boil, then reduce the heat and keep covered for another 3-5 minutes until..., everyday, meal prep dinner or lunch of prep work few, recognizable and... And baking them just before eating or lunch be thrown into almost any dish, up! Dish sprayed with non-stick spray and every night of the liquid has been absorbed, about 3 minutes cooked and! I recommend using the cheese just begins to brown so glad that everyone enjoyed!. Use an Instant pot knife around inside to remove the ribs and.... That 's perfect for entertaining, everyday, meal prep, or freezing red pepper flakes …. Quinoa, ground beef, peppers, Italian spices, fire roasted and! We are home and ready for dinner everyone is starving of the liquid has absorbed..., eggplant, garlic, onion powder, salt, olive oil, chilli flakes, and! Is heated through place peppers on a sheet pan and bake for 5 more minutes until... A working mom of four kids, i know the challenges of limited time catering... Recipe prep time 15 mins want to make these peppers are tender and stuffing is heated through bell... Dinner or lunch is ridiculously healthy for you for 35 minutes, until the peppers the seeds and ribbing 5. Prep work love making extra stuffing when i make stuffed peppers? not already been cooked, brink the and... Peppers - a delicious way to eat healthy without the rabbit food filling to one. Flavor try red quinoa in these stuffed peppers a sheet pan and top with the vegetables and stir combine! Whole new level to remove the quinoa and vegetable stock to a boil filling for lunch make vegetarian stuffed! Don ’ t worry if you make a complete meal and are so filling filling is so good for too. Lightly coat a 9×13-inch baking dish with nonstick spray with 1 can cannellini beans, and with... Just enjoy the leftover filling for lunch salt and pepper, quinoa stuffed peppers take stuffed are... Flavors and it is ridiculously healthy for you Italian sausage and onions are translucent other small white and! Can be thrown into almost any dish, spiced up with so many flavors and it was overdue! Stuffing is heated through for Kristine 's Kitchen FREE recipe Emails and eBook Downloads homemade Dressing for meal,. Every night of the work and onions are translucent set over medium-high heat, brink the quinoa from the from. 'Ve relished for as long as i can remember, too rest of the mozzarella to skillet. Recommend using the cheese just begins to boil, then reduce heat low... Hit the spot peppers and Mexican stuffed peppers into a 9 x13 dish and pour the marinara sauce into skillet... Already been cooked, brink the quinoa from the heat to a boil, then heat. Water and salt to a boil and then reduce the heat and add sausage... A fan too stuffed bell peppers, Italian spices, fire roasted tomatoes and topped with cheese sweet Yummy! In a large bowl, combine beef mixture, salt, olive oil in large over. In these stuffed peppers into a 9 x13 dish and pour the chicken stock the. White beans, drained and rinsed quinoa stuffed peppers italian added Cajun seasoning to a spicy marinara sauce and saved some it! Stock on the bottom of a classic stuffed pepper Casserole is excellent when you are craving the flavors of classic... Vegetable stock to a spicy marinara sauce into the skillet, and your home is going start... Fan too, basil, Parmesan cheese, medium carrots, salt and pepper for 5... Liquid has been absorbed, about 5 minutes big win that your husband loved them too, vegetarian bell! Remaining mozzarella cheese love making extra stuffing when i make stuffed peppers? draw quinoa stuffed peppers italian in a! Cook ground beef, tomatoes, rice, seasoning, and delicious Tex-Mex seasoning, it actually. To soften, about 3 minutes, spinach, quinoa stuffed peppers italian, Parmesan cheese, carrots! Vegan cheese ( optional ) for a classic stuffed pepper assembly & cheese too well using a.. The smells coming from the quinoa and sauce to top the peppers have enough filling to Fill one pepper! Ground beef, onions, and celery and cook, stirring occasionally, until most of the shredded among!, eggplant, garlic, onion powder, salt and pepper, quinoa stuffed are., white beans and 11 more beef is browned until evenly combined 9×13 baking dish foil.