Protein (G) Per Serving Case Yield: 144 x 38g portions, Maple Leaf Code: 13676, 7”x 5 count Cover and simmer on the grill until all the flavors meld and the brats are super tender and flavorful. 3 tranches (72 g): 12 g de protéines, Code Maple Leaf: 31435 GFS Code: 3651805 Butter 1 side with margarine/butter and the other with mayo/mustard. Case Yield: 144 x 38g portions Bœuf effiloché :  60 g 17 g de protéines, Code Maple Leaf: 64364 Product Preparation 1 wiener (90g): 11g protein Spoon the sauerkraut and sausage mixture into the prepared baking dish. Maple Leaf Code: 21440 Ham Case Yield: 54 x 85g burgers, Maple Leaf Code: 21355 Rendement Par Boîte: 52 portions de 72 g, Code Maple Leaf Code: 21355 Protéines (g) Par Portion Download this Grilled Sausage With Sauerkraut On A Bun photo now. Heat by boiling Sliced Pork or Loin Chop (1 each) in bag and serve 2 slices per serving. Rendement Par Boîte: 44 portions de 90 g, Disponible à tous les sites sauf les Maritimes, Code Maple Leaf Code: 44129 Sauce on a Pretzel Bun with Crispy Fries. Déposer 4 tranches (56 g) de jambon et 1 oz /28,5 g de cheddar sur un pain de grains entiers. SYSCO Code: 4875031 Download all free or royalty-free photos and vectors. Servir 60 g de viande sur un petit pain de blé entier beurré. 60g portion: 12g protein, Maple Leaf Code: 42684 Rendement Par Boîte: 200 saucisses par boîte. Product Preparation Chill until service. Placer une cuillerée n°12 de salade de dinde préparée ou 4 tranches de dinde (56 g) entre 2 tranches de pain de grains entiers beurrées. Case Yield: 100 x 50g patties, Maple Leaf Code: 31435 Case Yield: 300 slices per case, Available at all sites except Winnipeg, Victoria & Regina. *note other wieners contain 6 – 11g protein, Maple Leaf Code: 64352 Case Yield: 144 x 38g portions, Maple Leaf Code: 13676, 7”x 5 count Alternate Suggestion: Roller Grill Wiener 13676 #2667863 His mother was an amazing cook. 3 tranches (58 g): 9 g de protéines, Code Maple Leaf: 21440 Produit de substitution: Pâté au poulet et aux poireaux 43002 N° 1339675, Protéines (g) Par Portion Product Preparation Tartiner de la moutarde sur une des tranches de pain de seigle pour donner plus de saveur. * à noter que les autres saucisses fumées contiennent de 6 à 11 g de protéines, Code Maple Leaf: 13676 Code GFS: 5851205 Protein (G) Per Serving Heat pulled beef. 3 slices (58g): 9g protein, Maple Leaf Code: 21334 Turkey Heat and serve 2 strips of fully cooked bacon per sandwich. Case Yield: 60 x 90g portions, Available at all sites except Edmonton, Victoria, Vancouver & Calgary. Préparation Du Produit Place 3 slices (72g) or more of fully cooked corned beef between 2 slices of buttered rye bread. Steak & Mushroom Pie: 13g protein Protein (G) Per Serving Portion de 60 g : 14 g de protéines, Code Maple Leaf: 42684 Dinde Product Preparation Faire chauffer et servir 3 croquettes de poulet de 30 g chacune (100 g par portion) avec 1 oz /28,5 mL de trempette Ranch. Préparation Du Produit Steam or boil 1 hot dog and place in hotdog bun. Servir sur du riz préparé. Case Yield: 144 x 38g portions Rendement Par Boîte: 60 saucisses fumées  de 90 g, Code Maple Leaf: 13676 Maple Leaf Code: 72230 Serve over prepared rice. 60g portion: 14g protein, Maple Leaf Code: 64364 Rendement Par Boîte: 90 portions de 60 g. Préparation Du Produit Code Maple Leaf: 21440 Jambon Protéines (g) Par Portion Heat rib patties and add your favorite barbeque sauce. Product Preparation Rendement Par Boîte: 79 portions de 60 g, Disponible à tous les sites sauf Winnipeg, Victoria et Vancouver, Code Maple Leaf: 26995 And search more of iStock's library of royalty-free stock images that features Appetizer photos available for quick and easy download. 2 slices Ham (28g): 9g protein Faire chauffer et servir les croquettes de poulet selon les directives de l’emballage et servir avec 1 oz / 28,5 ml de trempette ranch. Or serve your favorite Maple Leaf or Schneiders Hot Dog! Rendement Par Boîte: 75 portions de 60 g, Produit de substitution: Porc effiloché Greenfield 48111 no 4874994, Protéines (g) Par Portion Product Preparation Prepare dry mix beef gravy. Maple Leaf Code: 23108 For $5, you get church-made sauerkraut and a polish sausage on a bun. Product Preparation Rendement Par Boîte: 36 portions de 125 g, Disponible dans tous les centres de distribution sauf dans les régions de l’Atlantique et la ville de Québec. Sliced Pork (60g): 21 g protein SYSCO Code: 2750594 GFS Code: 7007005 Case Yield: 54 x 3oz burgers, Available at all DC’s except Calgary and Winnipeg, Alternate suggestion: Beef Burger 4oz 41610 #4161508 or 2oz 41519 #1969427. Pâté de bœuf: 8 g de protéines, Code Maple Leaf: 42459 Possibilité d’ajouter des tranches de tomate, de la laitue en feuilles et des tranches d’oignon. 1 ribette (60g): 12g protein, Maple Leaf Code: 31435 Côtelette (90 g) : 24 g de protéines, Code Maple Leaf: 26995 1 pot pie (125g): 13g protein, Maple Leaf Code: 72230 et Edmonton, Produit de substitution: Pâté au bœuf 81019 N° 5894005 Case Yield: 52 x 72g portions. SYSCO Code: 2667863 Or serve your favorite Maple Leaf or Schneiders Hot Dog!! Sound like two foods that should never ever be combined Yield: 52 72g! Husband tasted it and mentioned how good that would be on mashed potatoes chauffer les burgers les... Would also saute with onions and peppers and put everything on Italian bread half for two of us I... 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