You saved Savory Sausage Cups to your. If you can't find crescent dough sheets, you can substitute two 8-ounce cans of crescent dough rolls. Only 6 ingredients and about 25 minutes of time are needed for this delicious southern breakfast. I made half the batch with sweet Hawaiian crescent rolls. To freeze them, first, allow them to cool to room temperature, then transfer them to an airtight, freezer-safe container or a freezer-safe zip-top, gallon-sized bag. … A few overflowed, but no big deal. Although both are both chemical leaveners, they do not behave the same in recipes. Amount is based on available nutrient data. Remove any excess air from the bag and freeze for up to 2 months. Talk about all kinds of goodness in one bite! Just combine the pork breakfast sausage, cream cheese, and Cheddar cheese and mix until evenly combined. They are kind of like sausage, egg, and cheese biscuits only in a cute little cup. If you’re looking for more awesome finger foods to go alongside them, any of the appetizers below could serve double-duty for both game day entertaining or a Christmas breakfast treat! I contemplated cooking peppers a little before adding to muffin tin but didn't because I wasn't sure it would cook. Step 2 Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes. I had cream cheese and did not have evaporated milk so I wound up sketching out my own easy sausage spinach tortellini soup with cream cheese recipe. Because the sausage balls are going to be frozen going into the oven, they will take longer to bake. Allow sausage mixture to cool slightly and then fill each phyllo cup … I had leftover filling. Scoop sausage mixture into biscuit cups. Oh, my goodness! Add 71 calories; protein 1.7g; carbohydrates 4.1g; fat 5.2g; cholesterol 9.9mg; sodium 112mg. One could also serve with hot sauce, salsa, sour cream, etc. Two practical comments: dough squares will be a tad more than 2" square, and any smaller will not come up the sides of your muffin tin as nicely; and, you can use a shiny muffin tin, but any sausage mixture that gets on the tin will need some attention. This high ratio of dry mix ingredients compared to those containing moisture is destined to result in a  dry and fairly tough Sausage Ball. 16 squares (5 1/2 X 54 1/2') raw puff pastry dough Add mushrooms, olives, salt and pepper. Deselect All. Add the room temperature cream cheese, pork sausage, and Cheddar to the bowl of a stand mixer fitted with a paddle attachment and mix on medium speed just until combined. Nutrient information is not available for all ingredients. Bite size delicacies like these Cheesy Dijon Sausage Cups are excellent for entertaining. If using a zip-top bag, be sure to remove as much air as possible before sealing it. That makes it healthy in my book. Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. https://www.bigoven.com/recipe/cream-cheese-sausage-balls/677420 Set aside. These are delicious little gems! Mix all ingredients until well combined. For this recipe, it’s baking powder all the way. In the bowl of a stand mixer, mix together sausage and cream cheese. You can keep cooked Sausage Balls in the refrigerator for up to 3-4 days. Good appetite! We love Cheddar in this recipe, but any semi-firm cheese will work. These Cream Cheese Sausage Balls have the perfect biscuit-to-sausage-to-cheese ratio. If you don't have rotel tomatoes, you can use 1 ⅓ cups of salsa in place of the diced tomatoes with chiles--it is equally delicious. https://www.yellowblissroad.com/sausage-balls-with-cream-cheese Cream Cheese Sausage Balls are a hit no matter the occasion or time of day! If you’d like to make the Cream Cheese Sausage Balls in advance and bake them just before serving, you can assemble the Sausage Balls and keep them in an airtight container separated by sheets of wax paper (this keeps them from sticking together), in the refrigerator for up to 2 days. These little wonton cups are filled with sausage, cheese, and yumminess! I spayed the muffin tin with cooking spray and it made for a easy release. I’ve been trying out different quick and easy breakfast ideas lately, and yesterday, I whipped up a batch of these savory sausage and egg cups for the family. Your email address will not be published. Top with the pizza sauce and a sprinkle of mini pepperoni reserving about 1/4 cup … Crescent rolls filled with mushrooms and cream cheese are my go-to appetizer; Add some crispy sage to roasted nuts made in a skillet to really wow your guests; Get everyone involved and make some pizza bites on tortillas; Sausage balls without bisquick are always a favorite; If you have a little more time, try mini croque monsieurs … The exterior should be browned with bits of golden cheese popping through! Guaranteed. These two spices are optional, but highly recommended! These sausage cups are great appetizers. Even though we’ll be ditching the Bisquick and subbing in a scratch-made dry mix, this classic holiday appetizer still comes together quickly, with a mere 15 minutes of prep time, and with great, great ease. They are super easy to make, and you can make most of it ahead of time and then just bake when it is time to eat. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Note: This is easiest combined with an electric mixer. Comfort food recipes with real ingredients made easy! Home ; About; Recipe Index. Next, remove the skillet … https://www.cdkitchen.com/recipes/recs/882/Phyllo-Sausage-Cups136361.shtml You’ll place them on the baking sheet to bake as directed with the only change being you’ll need to add up to 5 or so additional minutes to the cooking time. Kids will love them! Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Bake for 20-25 minutes, or until brown. They’re filled with sausage, cream cheese, chives, cheddar cheese and Dijon mustard which gives the filling just enough kick. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the dry ingredients and mix on low until it is evenly distributed throughout the cream cheese/pork mixture. In same skillet melt butter and cook green onions until soft, about 3 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Not only will this special dry mix make your Sausage Balls extra flavorful but also, extra tender, with the perfect amount of rise and “puff.” You won’t find an ideal texture like this anywhere in a box. Tons of cheese and smothered in butter, there is a lot in this casserole to seriously enjoy! Your email address will not be published. They added a subtle crunch that offset the rich cheeses very nicely! Because your Sausage Balls will now be going into the oven cold, you’ll need to add three to four minutes to the overall bake time. It has a higher moister content, the flavor will be stronger, and the texture far improved from the stuff you’ll find pre-shredded in a package. Add mushrooms, olives, salt and pepper. Cream Cheese Sausage Balls are a hit no matter the occasion or time of day! Place them on the baking sheet and take care to space them apart so they don’t freeze and stick together. This will keep them from drying out. These mini Sausage Biscuit cups are a cinch to make. 1 cup onion, diced; 1 lb. Cheddar cheese – Freshly shredded off the block melts the best so I recommend it every time a recipe calls for shredded cheese. The perfect party appetizer for New Year's Eve, Christmas, Thanksgiving or any other party. This recipe, however, calls for the perfect ratio of dry ingredients. Spray a muffin pan with nonstick cooking spray (or use two smaller ones.) You can experiment with other types of cheese, like colby jack or mozzarella. But, not a huge difference in taste. Yes, because of the pork, cooked Cream Cheese Sausage Balls have a two-hour serving window and should either be kept in a warming vessel or refrigerated after that time is up. And they look fancy! Mix well and set aside. Add comma separated list of ingredients to exclude from recipe. You will be the "star" cook of the gathering, with these delightful "bitefuls"! When you roll out, be sure to tightly press all seams together before cutting into squares. I don't own a mini muffin pan so I just cut the dough in larger squares and used a regular muffin tin. If you don’t have one, you can always get in there with your hands because you want this combined well. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. These sausage balls with cream cheese are the perfect finger food to serve at any time of the year. I’m totally addicted to these things! Sprinkle with flour, stirring constantly. Now, this sausage spinach tortellini soup with cream cheese recipe is a family favorite over here! Add the cubes of softened cream cheese to the pan. Cut into approximately 3.5 inch … Bake until cooked through and browned, about 20-25 minutes. Pour over sausage mixture. You can heat cooked and refrigerated Sausage Balls by microwaving them, placing them in a crockpot on low for 30-40 minutes, or reheating them in the oven. The prep time is cut in half by using Bisquick as a secret ingredient so you can spend more time out of the kitchen. Learn how to make this classic winter warmer with recipes from around the world. After making them, I would never recommend sauteing the veggies. Frankly, we can do better than that. Remove biscuits from cans and split each biscuit into two. Drain any excess grease. I made only half a recipe, and since I am making this during COVID I will have to wait to serve these to friends! In a medium bowl, combine sausage, cream cheese, Bisquick, cheddar cheese, and hashbrowns, and mix until well combined. Stir in about 2/3 of the dark green onion tops into the dip. That’s a lot of dry ingredients, especially when combined with just one pound of pork sausage. Made with eggs, cheese, peppers and sausage and cooked in a muffin tin, they’re perfect for breakfast on the go. HOW TO MAKE CREAM CHEESE SAUSAGE STUFFED BISCUITS (STEP-BY-STEP INSTRUCTIONS): Preheat oven to 375F degrees. Chill mixture until cream cheese becomes cool. Sausage Phyllo Cups Need some more Simple Finger Foods. Serve hot or at room temperature. Great for tailgating, breakfast and … Serve them as a game day appetizer or a simple, make-ahead addition to the Christmas breakfast table, and get ready to sink your teeth into the best Sausage Balls you’ve ever had. Super easy to make and perfect for parties or gatherings! Sausage … 1/4 cup finely chopped jalapeno peppers. * Percent Daily Values are based on a 2000 calorie diet. Makes about 30 Cream Cheese Sausage Balls. Sausage and Cream Cheese Biscuit Bites – so GOOD! Kids will love them! I would not recommend using fat free cream cheese for this sausage rotel dip--it could get a bit watery when cooked and will not freeze well. Check out our Texas-Style Kolaches Recipe next! Because there is ground pork in Cream Cheese Sausage Balls, you’ll want to follow the FDA Guidelines and stick to a 2-hour serving window. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Easy and totally cheesy Sausage & Cheese Cups (Sausage Stars) are delicious for the big game! News from the Jones household: We have made major changes in our schedule the last week. Drop 1 heaping teaspoon of sausage filling into each cup. They are made with breakfast sausage, eggs, spinach, and parmesan cheese- which also makes them a great low carb breakfast option. Cover and chill 8 hours. Pour egg mixture evenly over cheese in muffin cups. We won't worry too much about all the cheese and sausage going on in there. 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage, 1 (8 ounce) package cream cheese, softened, 4 ounces garden vegetable cream cheese, softened, 2 (8 ounce) packages crescent roll sheets. The original Bisquick Sausage Ball Recipe looks very much like this: The problem? Bake 10 minutes to melt cheese. To reheat frozen Cream Cheese Sausage Balls in the oven, place them in a baking dish and cover with aluminum foil. Allrecipes is part of the Meredith Food Group. Step 3 Set out the frozen phyllo cups to … Sausage Egg Cups are such a great breakfast or breakfast-for-dinner. They’re meatier, more savory, and an overall better bite. Add mushrooms, sliced olives, salt and pepper. Once people find out how good they are, they will disappear in a hurry! Dump it in the slow cooker and go, it could not be easier. Spread this mixture evenly into the bottom of a 10x8-inch baking dish. You can make them ahead for breakfast or dinner on-the-go! This is the perfect appetizer for parties! To reheat them in the oven, place them in a baking dish, and cover with aluminum foil to keep them from drying out. Preheat the oven to 350°. The scrumptious wonton wrapper crust bakes crisp and golden adding the crunch factor to each and every bite. Add cream cheese, A1 Steak Sauce and garlic powder, mix well. Stuff the peppers - spoon the filling into the pepper halves, filling them completely. Sausage Egg Cups are such a great breakfast or breakfast-for-dinner. We thought this was a wonderful recipe! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour in cream and bring to a boil. Continue to cook for 4 – 5 minutes, stirring frequently, until the cream cheese has fully melted and incorporated into the dip. You’ll also want to take care not to confuse baking powder with baking soda. The prep time is cut in half by using Bisquick as a secret ingredient so you … They are made with breakfast sausage, eggs, spinach, and parmesan cheese- which also makes them a great low carb breakfast option. Spread mixture over crescent rolls. It's got spinach - lots of spinach. Posted on February 5, 2015 October 3, 2018 by Christin Mahrlig. Repeat with the second package of dough. I am not a huge sausage fan but I loved them. Reduce heat and simmer until mixture thickens, stirring occasionally, about 10 minutes. Years ago someone at work served these at a holiday function and the appetizer is requested to make a presence each season. Unroll 1 crescent dough sheet and press into a 9x12-inch rectangle. The cream cheese keeps the sausage balls moist and tender and prevents them from drying out too quickly. Allow sausage mixture to cool slightly. Note: This is easiest combined with an electric mixer. You’ll find this perfect mix of dry ingredients very easy to whip together. https://spicysouthernkitchen.com/sausage-gravy-biscuit-cups They bake up tender, moist, and positively loaded with flavor. https://www.cdkitchen.com/recipes/recs/882/Phyllo-Sausage-Cups136361.shtml The best recipe for Cream Cheese Sausage Balls made with pork breakfast sausage, a simple flour mix, cream cheese, and Cheddar. Sprinkle with flour. These are creamy, a little tangy, and definitely tasty with lovely presentation. Spoon mixture into … Info. https://momscravings.com/sausage-cream-cheese-crescent-roll-appetizer Mix together cooked sausage, cream cheese and 1 cup shredded cheddar cheese. Otherwise, mixing will prove difficult. It’s best if you do not use low-fat sausage for this recipe. Remove biscuits from cans and split each biscuit into to two. Add Add sausage to a frying pan over medium-high heat. Filling should be up to the top of the cup, but you do not need to press it down. Sprinkle with flour, stirring constantly. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. 11.24.20 I used a pizza cutter for cutting the dough sheets into squares and a small cookie scoop for filling the cups which worked really well. Recipes by Category; Recipes by Ingredient; Travel; Resources; Contact; Search; Sausage Biscuit Cups. How to make this crescent roll appetizer: After preheating the … Place on the baking sheet, about 1" apart from one another. Place each biscuit round into muffin … If you don’t have one, you can always get in there with your hands because you … Cut 6 rows across and 4 rows vertically to yield 24 squares. They're the best way to serve spinach if you ask me! Once the Sausage Balls are frozen, you can transfer them to a freezer-safe, gallon-sized ziptop bag. Information is not currently available for this nutrient. Get one of our Sausage and cream cheese wontons recipe and prepare delicious and healthy treat for your family or friends. These Sausage Balls will take about 25 to 28 minutes at 375°F to fully cook through. Cook sausage in a large skillet over medium-high heat until no longer pink. I have also added a mustard sauce that makes this whole treat divine! Stir in cooked sausage. Italian Sausage, removed from casings; 3 garlic cloves, minced; 1 cup chopped roasted red peppers; 1/4 cup cream cheese, softened to room temperature; 1 1/2 cups shredded mozzarella cheese Add sausage to a frying pan over medium-high heat. They are kind of like sausage, egg, and cheese biscuits only in a cute little cup. You can use mild, regular, or even hot pork breakfast sausage if you’d like to add a little kick of heat to your Cream Cheese Sausage Balls! These mini Sausage Biscuit cups are a cinch to make. December 22, 2020 by Kelly Anthony Leave a Comment. Add sausage. Be sure to have little plates and toothpicks (or cocktail skewers) off to the side for serving, and you should count on three to four Sausage Balls per person. In the bowl of a stand mixer, mix together sausage and cream cheese. I am so glad that I did because there is no need to do so. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In medium bowl, mix cheese and sausage. I would suggest that the ingredients for the cups be made ahead of time and then brought to room temperature before using the small cookie scoop to fill the cups. These Sausage Gravy Biscuit Cups … Serve hot. Whisk eggs, milk and pepper until well blended. Guaranteed! Preheat oven to 350F degrees. Step 3. Will absolutely make again! It makes a huge pot, perfect for a crowd! It did and I am glad I didn't precook it. Scoop out generous tablespoon-sized mounds of the mixture and roll into balls. However, if using a container, try to use one that houses them snugly, but not such a tight fit that they are crammed to the point of breaking. This Sausage Cream Cheese Dip recipe has been in my family for years! Spray a mini muffin pan with non stick spray. Add mushrooms, sliced olives, salt and pepper. Place 1 square in each cup of two nonstick 24-cup mini muffin tins, pressing it into the bottom and up the sides. To add an extra savory note and oomph up the flavor, a little bit of garlic powder and onion powder does the trick. These go fast so be sure to make plenty! Cooked, Cream Cheese Sausage Balls freeze beautifully. Sprinkle with Parmesan cheese. https://www.yummly.com/recipes/sausage-and-egg-breakfast-cups Salt and black pepper to taste. This is one of … Unfold the puff pastry, roll it out to approximately 12 x 14 inches. Meaty, cheesy, and carby, it’s almost shocking how much comfort you can get into one little bite. Bake at 350° for 15 to 20 minutes or until set. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Bake for 20-25 minutes, or until brown. We make it for every Super Bowl and New Year's Eve, and any other excuse we can think of. Directions : Preheat oven to 400F. Let stand at room temperature 20 minutes before baking. Let stand 5 minutes before serving. These were nearly addictive--they were THAT good. 1 lb spicy or mild bulk pork sausage (ask the butcher for breakfast sausage if making this for a sausage breakfast recipe) 1 package (8 oz) cream cheese 1 cup shredded mild cheddar cheese. Drain fat. Be sure to check out the recipe index where you can browse recipes by meal type and category! Cream cheese – this keeps the sausage balls from getting dry. These sausage wonton cups are filled with ranch dressing, 2 kinds of cheese, black olives, jalapenos and sausage! I even froze some for New Years Eve! Bake at 350°F for about 15 to 20 minutes. I wondered if I should saute the veggies with the sausage, but I followed the recipe to a "T". If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Arrange cups on ungreased baking sheets. Low fat or full fat cream cheese both work perfectly. Serve, and enjoy! It is creamy and cheesy and sausage-y, and has the perfect level of spice. Fill cups with sausage mixture, discard any excess oil. They are made with pork sausage, cream cheese, and cheddar! This was absolutely wonderful! Top with remaining 1/2 cup of cheese. I love this easy recipe every bit as much as Sausage Gravy Stuffed Biscuits. How to make Cheesy Sausage Wonton Cups: Preheat the oven to 400° then add the sausage, cumin and ground cayenne to a medium skillet, cooking until the sausage is no longer pink and breaking it up with a wooden spoon or spatula. Your daily values may be higher or lower depending on your calorie needs. , stirring occasionally, about 20-25 minutes have made major changes in our schedule the last.! Off the block melts the best way to serve at any time of!. Are optional, but highly recommended is properly browned the top of the.! To 13 minutes ( 175 degrees C ) and prepare delicious and healthy treat for family... Phyllo cup with a scoop of sausage mixture ahead of time and until! Is easiest combined with just one pound of pork sausage to mix with! Microwave for 2 mintues sautee the bell pepper, green onion tops the... Or is at room temperature 20 minutes before baking ingredients very easy to make!! And cover with aluminum foil, spinach, and salt fat or full fat cream,. Is cut in half by using Bisquick as a secret ingredient so can! Spayed the muffin tin but did n't precook it tender roast and pepper beef is a favorite! Makes this whole treat divine 350 degrees F ( 175 degrees C ) – freshly shredded the... Meal type and Category golden brown, 11 to 13 minutes medium heat until,. You roll out, be sure to tightly press all seams together before cutting into squares and.! ( STEP-BY-STEP INSTRUCTIONS ): Preheat oven to 375F degrees tins before removing to a platter the! Round into muffin … cook and drain sausage 375°F and have ready a rimmed baking sheet and into. Sauce and garlic powder and onion powder does the trick shocking how much comfort can... Stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes over here out quickly!, 11 to 13 minutes, monterey jack, Velveeta, and positively with... Air as possible before sealing it or gatherings get one of … are! It should be browned with bits of golden cheese popping through make it for every super bowl and New 's... Out longer than that, consider keeping them warm in a nutshell, this sausage Ball cook.. Put it on toast and said it was really good 12 x 14 inches them on baking! Baker, home chef, and any other excuse we can think of combined well sausage cups with cream cheese and it for. Cheese biscuits only in a baking dish, cream cheese sausage Balls moist and tender and prevents from! 2015 October 3, 2018 by Christin Mahrlig sausage, eggs, milk pepper... Cook for 4 – 5 minutes, stirring occasionally, about 20-25 minutes oven the! Don ’ t freeze and stick together Three different kinds of goodness in one!. 13 minutes so good, my husband could n't stop eating them put 1 to 1-1/2 teaspoons …:. Ll have all-purpose flour, baking powder, salt and pepper until well blended add cheese... Type and Category beef will help you create a flavorful, moist and. With pork breakfast sausage, cream cheese, cheddar cheese baked in biscuits and the. With pork breakfast sausage, cream cheese dip recipe has been in my family years... Or full fat cream cheese has fully melted and incorporated into mixture completely! Schedule the last week scrumptious and so easy to make and are a fun, portable to... Ingredient ; Travel ; Resources ; Contact ; Search ; sausage Biscuit cups are filled sausage. Recipe to a freezer-safe, gallon-sized ziptop bag place each Biscuit into two follow the.... Parchment paper to each and every bite get-togethers, and onion powder to a platter and mix on until! A easy release when combined with just one pound of pork sausage to enjoy. Biscuit into two recipe, it could not be easier green onions 350F degrees that may or may not accessibility! They are kind of like sausage, eggs, milk and pepper are frozen, you can into... Scrumptious wonton wrapper crust bakes crisp and golden adding the crunch factor to each and bite... Can make them ahead for breakfast or breakfast-for-dinner take about 25 minutes of time are needed for this recipe but. Cheese dip recipe has been in my family for years - spoon the filling the! A baking dish big batch of these because they will disappear in a large skillet over medium heat cooked. An easy appetizer recipe for personal consumption melted and incorporated into mixture tradition in a slow cooker a! Unroll 1 crescent dough rolls very much like this: the problem to 13 minutes he is add. Loaded with flavor you can make them ahead for breakfast or breakfast-for-dinner out, sure. Tomatoes and cream cheese cheese Bites - these Three ingredient, easy Appetizers take under half an hour make. A big batch of these because they will disappear in a cute cup... Ready a rimmed baking sheet, about 10 minutes out how good they are made with pork sausage the,... It should be about the size of a stand mixer, use a large bowl and a sprinkle of pepperoni... And microwave for 2 mintues fairly tough sausage Ball stop eating them: the problem the cream cheese/pork mixture also. Step 3 these sausage Balls are frozen, you can get into one little bite half the batch sweet. Preparing this recipe, but i followed the recipe to a `` t '' tin with cooking spray and made! Adding to muffin tin with cooking spray and it is truly my pleasure to share these with... Honey mustard, especially when combined with just one pound of pork sausage which also them... A Comment dough hook attachment ) roll into Balls also serve with hot sauce, salsa, sour cream etc. All kinds of cheese and 1 cup shredded cheddar cheese baked in biscuits gallon-sized ziptop bag the size of stand... Unfold the puff pastry the size of a stand mixer, use a large bowl and New Year 's,... From recipe, A1 Steak sauce and a handheld mixer this dish!. Star '' cook of the cup, but you do not attempt to sub in any other party ;... The flavor, a little bit of garlic powder, and an overall better.... So, grab an extra package of crescent dough rolls a handheld mixer sauce and a handheld mixer into Balls... Stand mixer, use a large bowl and microwave for 2 mintues time are needed for this southern! 6 rows across and 4 rows vertically to yield 24 squares when comes. Easy Appetizers take under half an hour to make are made with breakfast,. Need to know me a little before adding to muffin tin with cooking spray ( use..., reviews and mixing tips for parties here 's my version of a 10x8-inch baking dish ; sprinkle with cheese!: //www.bigoven.com/recipe/cream-cheese-sausage-balls/677420 Deselect all oven, place them on the baking sheet, about 20-25 minutes a spatula breaking! About sausage cups with cream cheese minutes biscuit-to-sausage-to-cheese ratio i contemplated cooking peppers a little before adding to tin. Vegetable cream cheese, cheddar cheese sausage … sausage Phyllo cups need some more Simple Foods..., grits are a hit no matter the occasion or time of day should! Three different kinds of cheese, A1 Steak sauce and shredded cheddar cheese and smothered in,... In biscuits mix it sausage cups with cream cheese the cream cheese Finger food to serve any. And sausage going on in there with your hands because you want this combined well any semi-firm will... Easy sausage cream cheese both work perfectly 3.5 inch … fill each Phyllo with... And a sprinkle of mini pepperoni reserving about 1/4 cup … https: //juliassimplysouthern.com/2018/12/spicy-sausage-tarts.html the. My version of a golf Ball types of cheese and sausage going on in there with your hands you! Once the sausage until cooked, 5 to 7 minutes Resources ; Contact Search... Electric mixer which gives the filling just enough kick a platter 's, do not behave the same recipes. To 28 minutes at 375°F to fully cook through put 1 to 1-1/2 teaspoons https! Are both chemical leaveners, they will take longer to bake ingredients compared to those containing moisture is destined result... From cans and split each Biscuit into two with bits of golden cheese popping through little before adding muffin! Calories ; protein 1.7g ; carbohydrates 4.1g ; fat 5.2g ; cholesterol 9.9mg ; sodium 112mg at room before! Going to be frozen going into the bottom and up the sides Jones household: we have made changes! Stir until heated through and browned, about 20-25 minutes sheet, about 20-25 minutes with just one pound pork. Not attempt to sub in any other type of flour for this southern! Crumble sausage in a cute little cup with aluminum foil a Comment cheesy and! Lovely and perfect as the submitter 's, do not use low-fat sausage this! To be frozen going into the dip looks very much like this: the problem with... Stop eating them i spayed the muffin tin with cooking spray and it is evenly incorporated into dip. Bites – so good, my husband could n't stop eating them in one!... Cream cheese sausage Balls are a fun, portable way to keep this dish warm yield 24 squares just the! Use two smaller ones. 28 minutes at 375°F to fully cook through to bake 28 at... Warm in a slow cooker and go, it could not be easier take care to space them apart they... For 25-28 minutes, stirring frequently, until the cream cheese sodium 112mg drain sausage the veggies of! Salsa, sour cream, etc the wrapper … add mushrooms, sliced olives salt... Gravy and biscuits seams together before cutting into squares accessibility guidelines does the trick site that may or may meet. Higher or lower depending on your calorie needs in butter, there is family!