Delicious. Learn how your comment data is processed. Why? Cooking is my passion so please follow along and share what I create! Whisk in oil, thyme and pepper. Please note that the nutritional information is an estimate based on software calculations and will not be completely accurate - please use this as a guideline only. Drain and toss with the spinach artichoke sauce. It lends such a great peppery flavor to recipes. Bring to a light boil, stirring constantly, reduce heat slightly then add in Neufchatel cheese and parmesan and cook, stirring frequently, until cheeses have melted (it will take several minutes to fully melt, just don't confuse the onion pieces with the cheeses). Delicious baby spinach leaves make up the base of the salad and cheese-filled, tender tortellini are intermixed, giving a wonderful depth and weight to an otherwise leafy salad. Save my name, email, and website in this browser for the next time I comment. This Spinach Tortellini Italian Pasta Salad Recipe is bursting with color, flavor and is nutritious. Cook tortellini according to package instructions- drain, put back in the pan and add the remaining dressing. Separate spinach into pieces as you add it to the sauce. If you are looking for other pasta salad ideas check out my … Artichoke … In a restaurant, you will receive at least 50% less in volume if you opt for the ravioli or the tortellini or the mezzaluna- even when there is no sauce! Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Tortellini Pasta Salad Ingredients: To make this tortellini pasta salad recipe, you will need: Fresh tortellini: One package of fresh tortellini (whatever flavor you prefer) from the refrigerated section of the grocery store, cooked according to package instructions. Best Italian Pasta Salad Recipe Some garlic bread on the side would have made this absolute perfection. This no-mayo pasta salad is quick, easy, nutritious and vegetarian. I’ll have to try this and just dice up the chicken into the pasta! In a large pot of salted boiling water, cook pasta until al dente, rinse under cold … Happy Veggie Tots Recipes (Baby & Toddler), « Potato croquettes with truffle hollandaise. Jul 3, 2016 - A delicious and fun spin on pasta salad - this Spinach Artichoke Tortellini Salad is a perfect side dish to bring along to any party! I’ve already made this twice and look forward to the next time we get to indulge in it again! 2) It tastes better when it’s cold- keep it in the fridge! This post may contain affiliate links. * Percent Daily Values are based on a 2000 calorie diet. Is it just me or are those packages of freshly prepared tortellini that you get at the supermarket in those “Dinner for two for a Fiver” scenarios, those packages which are specifically designed to serve two… woefully inadequate at serving two? Read our disclosure policy. Hot cheesy tortellini is tossed with a rich, creamy spinach artichoke sauce to create a tempting, indulgent dish people will crave! Prepare your dressing by combining all dressing ingredients in container and shaking together, or use an emulsifying blade and whizz it through a food processor. It’s just… when I eat a pasta dish, I really want a big steaming bowl of it to dig into. Salt boiling water and add pasta. I had a little It's perfect during BBQ Season, picnics and big family gatherings. This site uses Akismet to reduce spam. Creamy Spinach Artichoke Tortellini is too good to pass up! Amounts here are extremely flexible- keep the balance as you like it. Add pasta and remaining ingredients, except pine nuts, to bowl; toss to coat. Chop garlic, then add salt to it and mash it into a paste with the flat of your knife. 3) You can add other veggies to this dish, it’s so versatile. Sources: The dressing is based on Martha Stewart’s Fresh Italian Dressing. Today, I’m sharing one of my personal favorites. I came out of this feeling just as satisfied as if it were all pasta. WHYYY? The dressing soaks into the pasta and marinates the vegetables and the result is a lightly dressed, bright combination. try this recipe for my Valentines Dinner, delicious, creamy just perfect with salmon! Grilled or roasted chicken is the perfect side to this tortellini or just dice it up and throw it into the pasta. Meanwhile melt butter in a large skillet over medium-high heat, add onion to skillet (and any juices on cutting board) and saute 4 minutes, or until soft. This is a good time of year to be making this pasta salad because tomatoes and basil straight out of the garden (or from the farmers' market) make a huge difference in how tasty this salad … The creamy Italian dressing and marinated artichoke hearts create a tangy coating for the tortellini. If you have any questions or would like to work with me, please email at [email protected]. spinach artichoke tortellini salad A yummy and fun stunting on pasta salad - this Spinach Veggie Tortellini Salad is a perfect side containerful to transfer along to any party. Cold Spinach Tortellini Salad With Artichokes This easy pasta salad … Coarsely chop baby spinach. And ready in just 20 minutes or less! We all love the classic spinach artichoke dip but add cheese tortellini to those flavors and you get something unbelievably delicious! Your email address will not be published. Easy to throw together and perfect for a busy day. Cook tortellini according to directions on package, while reserving 1/2 cup pasta water before draining. Learn how your comment data is processed. Stir in spinach and artichokes and warm through, then toss in cooked and drained tortellini and parsley. Cover and refrigerate several hours or overnight. Be mindful when it comes to the tortellini. Combine with artichoke pieces, roasted red pepper and red onion. I’m Christine. So here we go. SIGN UP HERE, February 20, 2013 By Christine Melanson Leave a Comment. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. See my Disclosure Policy for more info. Get Tortellini and Spinach Pasta Salad Recipe from Food Network. (aka light cream cheese), diced into small cubes, Slow Cooker Creamy Tomato Basil Tortellini Soup. The pasta noodles are tossed in a creamy mayo and cream cheese based sauce, surrounded by artichokes and fresh spinach leaves, well-sprinkled with shredded parmesan cheese, and studded with diced red pepper for … Stir in reserved pasta water a few tablespoons at a time to thin as needed (I used about 1/4 cup but as it sits it thickens so add more as you need). Your email address will not be published. I love arugula. Transfer to paper towels. But instead of making tortellini and a salad, I decide to give tortellini salad a try. Then I layered the salad with cherry tomatoes, red onion, artichoke hearts, cheese filled tortellini, crumbled goat cheese, and a spinach arugula blend. Thank you for supporting my content. If using fresh spinach roughly chop it then pour 3 Tbsp water in a large pot (you can just use the pasta pot you'll be using later). If you click on these links and make a purchase, I may receive commission at no additional cost to you. If using frozen spinach, thaw, drain and roughly chop. You just can’t go wrong with this, it’s a cheese filled (shortcut store-bought tortellini) topped with a sauce that’s basically a blend of a lighter alfredo sauce meets spinach artichoke dip and it is a dinner you won’t forget about! We made a quick video so you can see this salad in action. To serve, place spinach, chicken, artichoke hearts, olives, peppers and tortellini in a large bowl; toss with onion mixture. Jan 16, 2016 - A delicious and fun spin on pasta salad - this Spinach Artichoke Tortellini Salad is a perfect side dish to bring along to any party! 1 10-oz frozen chopped spinach Salt and pepper, to taste 1 lb whole wheat cheese tortellini 2 Tbsp extra-virgin olive oil 1 Tbsp unsalted butter 1 large shallot, finely chopped 3 to 4 cloves garlic, chopped 1 14-oz can quartered artichokes in water, … Tortellini salad with spinach + MORE. This hearty salad can serve as a main course or side dish. I'll be making it soon this Summer for a big family reunion. In other words, after you polish of your bowl of it you’ll be planning out the next time you’re going to make it again the next week. Bowl ; toss to coat the pasta I may receive commission at no additional cost to you to. Vinegar to it and mash it into the pasta remaining ingredients, except pine nuts, to bowl toss! Dice it up and throw it into a paste with the carbonara twice... Cooking is my passion so please follow along and share what I create a herby Italian dressing marinated! Quick, easy, nutritious and vegetarian just perfect with salmon pieces, roasted red pepper and onion... Or 6 inches of water to a small bowl and add lemon zest, lemon juice vinegar... Salad Recipe is bursting with color, flavor and is nutritious, please email at email. Links and make a purchase, I decide to give tortellini salad: the through. 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