I was out of brown sugar and used all coconut sugar and they came out great! Definitely best the first day as the crumble topping loses its crunch. Facing yet another month-long Covid lockdown and the first official snowstorm of the year, I decided to make banana muffins again. Thanks for sharing, Nicole! The recipe said that it would only make 11 muffins. You could add another banana for more of a banana flavor! But we haven’t tried this recipe gluten-free and would suggest this one instead: https://minimalistbaker.com/1-bowl-vegan-banana-nut-muffins-gf/. This has become my go-to banana muffin recipe. I substituted the almond meal with plain wholegrain flour and used 40ml of aquafaba instead of the flaxseed egg. Thanks! XO, YUM!!! Have made with eggs and flax eggs, both work amazingly. I used coconut oil because it’s what I had on hand, and it worked great. The flax eggs are made in the large bowl and then everything else gets added to that same bowl. Thanks so much for sharing! Made these today. Love it, Erin! And the crumb is definitely the best part! I wouldn’t cut it out completely, just reduce it by 2/3. Hi Ali! Thanks, Nickey ! *Orange juice instead of water+orange zest+chopped cranberries instead of walnuts I halfed everything but the soda. They’re awesome! I just took these out of the oven! just made these lovelies yesterday and they turned out amazingly! The recipe is designed to be made in 1-bowl so it starts with preparing the flax egg in a large mixing bowl and then adding everything else to the bowl. With that sub, I used just under 2 cups of it total with otherwise the same amount of all the other wet ingredients. I could not believe how light and fluffy they came out – despite the big amount of banana and lack of eggs. I subbed the pastry flour for oat flour but added extra baking powder and the inside didn’t cook at all :( I baked as long as I could before they were burnt. I prefer the original gf because they seem lighter and less dense. Muy rico! I opted to use the 1/2 cup coconut flour instead of the full amount of GF mix to help with texture- I didn’t want them to be “gummy” or overly wet. Delicious topping. Bake for 17-22 minutes or until tops are golden brown and a toothpick or knife comes out clean. I made these tonight and they turned out great! Now my husband wants a Vegan Pineapple Muffin. They are definitely a 5+ STAR! It wasn’t til I started mixing that I noticed I only had almond extract and I didn’t feel like going anywhere so I toss it in there too. My favorite muffins are definitely my banana streusel muffins. OMG – I made this tonight, and I am in LOVE! Love them!!! xoxo. I will be making these thank you very much. These are yummy! I subbed white whole wheat flour for the gf flour! This recipe is simply delicious. THANK YOU!! Delicious! Does it need So much sugar? Finally, I mixed the pecans in the mix as well as on top. I thought there was no way they’d turn out but they are perfect. Other than that everything is exactly as the recipe calls for. Since it’s brown sugar, i’m guessing the texture must be important what kind of remplacement would you recommend? Hi Jolene, you can try chicken eggs. Can you do it without the almond flour to make it GF? The muffins turned out perfect, soft and fluffy, the crumb topping adds the right amount of sweetness since the muffins are not overly sweet on their own. Thanks so much for sharing! My vegan teenager really loved these muffins (as did my non-vegan)!! Banana tastes delicious all dressed up with a crumb topping :). I have a few of those on the site! I didn’t have the material for flax eggs and used whipped aquafaba instead – the muffins turned out nice and fluffy. Just ate one of these fresh from the oven. So good!!! This is my first time making these. Unless I segregate however many bananas I’m going to need for a recipe and tie a little note around them that says, “Please do not eat me”. Really yummy! Hi Jinoos, we haven’t tried this recipe gluten-free, but would suggest this one instead: https://minimalistbaker.com/1-bowl-vegan-banana-nut-muffins-gf/. I was nervous about using 4 bananas for only a dozen muffins, but they turned out amazing. Many vitamins are obtained solely in oils. They are a hit with my friends and family! You have such amazing recipes; I LOVE looking on your website for new recipes! Is there any way to make the muffin portion of this recipe oil-free? These are the best banana nut muffins I’ve ever made! Can’t stand the flavor and texture it gives to baked goods. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I am not a fan of flax seeds. Highly recommend to everyone. Could I put this in mini loaf tins? I made them as mini muffins and subbed applesauce for flax eggs, amazinggg. I used a paleo flour blend that was mostly almond flour instead of the pure almond flour, and they still turned out really well! For clarification purposes, I did NOT eat all of them, minus the lone one. 1. Next time, would you mind leaving a rating with your review? Let us know if you try it! I will be taking them to our family Christmas breakfast this year as we have vegans in our family as well. Wish I could post a picture. These are absolutely scrumptious!! ARE YOU KIDDING.”, So I said, “Remember those super fudgy chocolate muffins you love?” (which happen to be your chocolate beet muffins) “Well, THOSE have squash in them, too, and you LOVE them, so I don’t want to hear it.”. Glad you enjoyed the recipe! Hi Lori, Measuring the banana might help! If you are hoping to make these a morning meal, be sure to pack lots of raw walnuts on top and in the batter before baking. Would also be amazing with diced apple added I think! We made bread instead of muffins, i didnt adjust a thing, well besides cooking time and temp. what can be substituted for the gluten-free flour blend, if anything? I don’t know what I did wrong! 2) They require about 30 minutes, Moist But I’ve made a notation on my cooy of the recipe so now I won’t forget. Prepare flax egg in a large mixing bowl. I didn’t have any raw sugar so i skipped the crumb topping and added chocolate chips inside instead and they were amazing. Patricia. This recipe seem amazing just by reading it, but I tried to adapt it to a gluten free version with homemade mixed flower and they turned out weirdly bitter :( I don’t know what I did wrong, if it was the GF flour or what, but I’ll try again soon!! I followed the recipe to a ‘tee’ and they turned out perfectly. I also used Bob’s Red Mill egg replacer instead of the flax eggs with no issues. Delicious! I now have people in my family requesting them on a regular basis. These are delicious! I, too, skipped the flax eggs with no ill effects. Amazing! :( Everyone loved them! Thanks so much! I also put flaked almonds on top instead of walnuts and they were very tasty. I was at my sister’s place and she had some really ripe bananas. Do you think using steel cut oats, instead of rolled oats would make a difference? Thank you! These look amazing! They looks very nice. My very favorite kind of muffin on the planet is banana walnut. I don’t know what I did wrong…. Next time I think I will add 4 bananas instead of 3. This was by far the best banana muffin recipe I have tried. They turn out great every single time I bake them! I didn’t believe mine would look like the pix on this page, because I don’t have anyone to futz and take pretty pictures of the best of the batch. they are gorgeous! Oct 16, 2018 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! The only other change was to use 1 tsp bkg powder and one tsp soda, because I thought it would have a metallic taste with that much soda. Thank you. I used coconut oil instead of margarine and used about 2/3 white flour and 1/3 wheat flour. Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. These were really good!! They are the moistest banana muffins I have ever eaten. Is there a brand at the grocery you recommend? You can also subscribe without commenting. Instead of the Baking Soda (different meaning in Australia to the US) I used Self Raising Flour. It turned out great!!! I gave it a 10/10. Really wonderful to make a recipe and have it turn out! They came out perfect, so tasty! Hi! 17min in the oven was exactly right. I left out the crumb topping because I didn’t have the vegan butter and still just as good. Ok, I just realized I used 1 cup of flour instead of 1.5 :(((. I had a craving for banana muffins this week and found your recipe. Thankyouu x. Some dark chocolate chips would be nice next time. But we haven’t tried it. If I can, then why almond at all-does it give a better flavor? Muffin. Thank you! Thank you for sharing though! We’re so glad you enjoy them, Cammy! So glad you enjoyed these, Admattai! Oh my! thanks, Others had success with this. They taste delicious! Not dense or anything! Anyway, I’m gonna give the rest to friends and family. This looks amazing. We’re so glad you enjoy this recipe! They are amazing. I love the detail of adding walnuts! I folded in some chocolate chips, and instead of the streusel topping, I sprinkled on some course sugar. Im quickly becoming a muffin convert..first your lemon muffins and now this! Really easy to make but I find them a bit dry. I think that she didn’t have almond flour, so she used twice the GF blend instead. I used regular eggs and regular butter and substituted 12-grain flour because I couldn’t remember which whole wheat flour to buy once I got to the store. I have made this recipe no less than 15 times in the past 6 months. This one however, was out of this world! Best muffin recipe vegan or otherwise! Thanks for sharing, Oksana! I can’t thank you enough and I definitely will order the cookbook! The perfect cozy, comforting breakfast. Need to make this today so a quick reply would be appreciated. Great recipe! Then I left them in the oven too long. Ah, thanks Zoe! My 17 year old brother ate three this morning and never even knew they were vegan! Hi Sophia, we haven’t tried this recipe with other gluten free flours, but think it could potentially work if you get the right combo! The cake is fluffy and very tasty! Our nutrition info is a rough estimate, so it would be best to use nutrition tracking software such as cronometer to be certain. I substituted coconut flour for the gluten free flour! 2 Tbsp flaxseed meal (unless you are making a double batch?). I adore your blog! I used a mix of all purpose flour and the oats- worked perfectly! I noticed the first time you forgot to mention to add the flax eggs to the batter and I totally forgot them. I use flax egg so often and have my little shaker contained that I always mix it in so I was on autopilot! We made one batch with less crumb (cause my little girl would bounce off the walls with any extra sugar! I also added dark chocolate chunks which am glad I did, cuz half a cup of coconut sugar (I didn’t have unrefined sugar) with 2 and half tbsp maple syrup didn’t yield very sweet muffins. He panicked when I couldn’t find the recipe for a second batch!! Will make it again. I will sometimes play around with different types of flour and frequently add chocolate chips. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I’ve never used GF flour so I am not sure if I can just swap out another flour from your original recipe. I just made these for Christmas morning tomorrow. And they still came out so flavorful and moist! Really tasty, moist and perked up beautifully when baking. I used really ripe bananas (very dark brown). Would I just substitute the measurements for the gluten free flours? Yum! I only had two bananas, so I added a cup of butternut squash…. I supp ( coconut sugar and brown sugar and maple syrup) to 150 g pitied dates. PS I tried to contact you about your subscribe buttons linking to a survey ap page that was dead and went nowhere, hope this helps Many Thanks chris. These muffins were unbelievably moist. It’s super helpful for us and other readers. This recipe is amazing but heed my warning DO NOT make it with oat flour!!!!!! Just finished making and devouring these. Bobs Red Mill has gluten free oats (look on the label for gluten free) and I can find them at my local grocery store. Same thing happened with me, Rebecca; I’m hoping for Dana to comment. I followed the recipe exactly, baking them for about 33 minutes. I used whole wheat flour instead of gluten free flour and was craving some chocolate, so I threw in vegan chocolate chips instead of nuts. I’m confused by the flax egg. Did I add too much flour? You can do so by changing the servings to “5” muffins and then rounding up slightly on the measurements. Just made this recipe as mini muffins for my son’s class and they are DELICIOUS! Hi! Hi Erin! Since omitting dairy and eggs from my gluten free diet, I’ve tried quite a few banana bread recipes. Thanks for sharing, Doug! These are great! This is basic nutritional science. Also had to substitute Kirkland TREK MIX for the nuts. Delicious! These are in the oven for my two homeschoolers for breakfast…I added some orange zest and fresh blueberries for a most morning muffin feel. Baked for 15 minutes at 375..AWESOME! I am gluten free and vegan, which makes it very challenging to bake without things turning out too soggy, but these were just right. I wanted to try using this but making it like a carrot cake muffin with carrots, raisins etc – but don’t want the banana to over power … any suggestions on what I might change but keeping this relatively the same? I absolutely loved these! Good luck! Hey you! And easy, DUH?? First of all they are sweet, but not too sweet…they are absolutely amazing and I am so glad it made 12 nice size muffins, because well I may have to go have another one now……….. Yay! Lovely substitutions! Just made ’em and I’ve eaten two so far (in a seriously short period of time)… These and the chocolate&beets are my favorites :). I would like to get a good one to make these muffins! Add vanilla, oil, coconut sugar, brown sugar, maple syrup, sea salt, and cinnamon (optional) and whisk vigorously to combine. My boys did and loved them. My muffin turned out beautifully. Yay! I shared a link to your recipe in my last post, a round-up of different versions of this type of muffins. Wow! Delicious and very filling. if so what ratio did u use? Yes! How much applesauce did you use? xo. These looked great, but I guess I stupidly thought they would be OK baked in liners, but stuck too much to the paper. This recipe is great!! But the crumb topping turned mushy/moist while in the tupperware. Just curious if the oats could be swapped for something else? It turned out just fine. Just a standard 12-slot muffin tin! I also cut the cooking time roughly in half and used my mini muffin tins and they cooked perfectly. I had to sub the gf flour blend with Bob’s Red Mill all purpose gf flour and brown sugar with coconut sugar. Fantastic recipe…made them on Valentine morning for our guests at breakfast. Now they taste like baking soda. I also subbed monkfruit sweetener for the brown sugar and did not add maple syrup. The muffins still came out great. Let me know if you give it a try. Thankss xx, And also at what temperature? I just made these last night! Naturally sweet, insanely delicious, and so easy to make. We’re so glad you enjoy them! What a great recipe you have. Thank you very much for your beautiful blog. Perfection!!! Then because I’m lazy I didn’t do the crumb topping and used vegan chocolate chips instead and opted out of the walnuts because we’re a nut-free home. Will remember this for next time! Soo amazing! The inside is moist and tender while the outside is perfectly crumbly and studded with roasted walnuts. I know they’ll love them too! I also thought for the longest time your site was for( bakers who wanted to use more traditional methods) It was only by searching for other vegan recipes that again your site came up, perhaps some keywords in header need more inclusive wording. I ended up trying these with aquafaba to replace the flax egg…. I add chocolate chips of course. Even my non-vegan friends asked for the recipe they loved them so much! I love banana muffins and now my son (who has egg and dairy allergies) does, too! Thank you thank you!!!!! I’m going to be making more and freezing them for the busy school year! Just made these… Delish!! Once again a delicious recipe! I used coconut oil because we didn’t have olive oil on hand and it didn’t seize up. Main problem is in my house even doubling the recipe they are gone in a day! We’re posting recipes Monday and Wednesday this week because we have a very special release this Friday! We would say try reducing the oven temperature next time so they cook more without burning. Hugs, Beth! Thanks! ~Added 1/2 C. of date pieces 2 tsp baking SODA, not powder? Thinking of substituting coconut oil for earth balance both for the batter and the topping. Thank you for sharing!! I burnt them!!!!! moist, light and delicious!!!! I substituted 2 eggs instead of flax eggs and they turned out delicious. Perhaps I’ll need to go back to AP flour and vegan butter so that people will once again request the recipe. You can find our GF version here: https://minimalistbaker.com/1-bowl-vegan-banana-nut-muffins-gf/. wow so easy and delicious! right as the youngest two walked in. This has become my go-to basic muffin recipe. I do add 1/2 cup of vegan chocolate chips and that adds sugar but sometimes I omit the chips and its still sweet enough with the added sugar from the ripe bananas. Maybe with maple syrup? I listed the ingredients next to them for an extra wow factor, as it’s shocking how nutritious these bad boys are, considering how delicious they taste! Sweet Potato Vegan Muffins. Looking forward to making these many more times in the future! I planned to give some to my neighbors; alas, they will have to go without this time around. It is a cup and a half of flour! Kinda like a body scrub but wet looking lol. The crumble top is such a treat. I will be taking these to a family dinner in two nights. Perfectly sweet If not, is it possible your baking soda wasn’t fresh? We’re so glad you and your kiddo both enjoyed them =) Thanks for sharing! I made it but switched out for stone ground whole wheat flour which did make it a little drier (or I cooked it too long hehe ! I had some old bananas sitting around too brown to want to eat and I happened to have everything for these muffins so I whipped them up and oh my!!! I’ve subscribed and look forward to trying more of your creative easy delicious recipes – thank you!! The flavor of the sugar substitute was way too strong and the coconut oil made the topping impossible to separate. Its a lot of vegan in the past month. We would literally die without oils in our diet. Naturally sweet, insanely delicious, and so easy to make. So many recipes online these days I think many are never tested accurately. Thank you! Yum! Okay – I went ahead and made them because I couldn’t stop thinking about biting into one! Does it make a difference for flavor or texture? But over all, GREAT recipe! a tad salty. Amazey-face” Lol can’t stop laughing at that line. Add almond meal, gluten-free flour blend, and oats and stir until just combined. I have done that with most of yours fairly successfully, like leaving out the maple syrup in the Chocolate Chocolate Chip muffins (which are out of this world, by the way!). We’re having a Banana shortage here in NZ, so I subbed with crushed pineapple, and added some stem ginger and used almonds instead of walnuts. By far the best banana nut oatmeal combo I’ve ever tried! I also omitted the brown sugar to cut down the refined sugar. So I was super excited to make this beauties since I don’t indulge in bake goods much…But today I did. Sharing with my coworkers at our Christmas brunch tomorrow. I was wondering if the flax eggs can be substituted with aquafaba. I personally would opt for more walnuts next time. Popped them in the oven, gave her a bath and now we are sharing one, and they are soooo good! May 16, 2020 - Explore Julie Livingston VEGAN's board "Vegan Muffins", followed by 1541 people on Pinterest. Would it be possible to make this muffins non vegan? hi, xo. Thanks so much! Thanks so much for sharing! And these muffins OMG heaven !? *1 chopped apple+extra cinnamon+walnuts They turned out SO good! Love this recipe. These are my go to muffins and I alternate adding walnuts or chocolate chips! Not a maple syrup person…. No texture difference. While here my daughter-in-law made these muffins for us, our very first vegan muffins! I’ve made these a few times…they are the best! I have made these several times now, and they are great. Thank you so much! These turned out great! I made these yesterday for a gathering at my daughter’s school. 1 streusel batch covered all 24 muffins generously. I was not disappointed! :). Ok, I see now where I read wrong! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I’m in love! So delicious and my 2 year old loved them too, can’t wait to try some of your other recipes. Super easy, soft, and just the right amount of sweetness! These are the best gf vegan muffins , the best muffins I have ever made ! This looks amazing. Like something meat-y ? For this Banana Muffin recipe, I don’t have almond meal or almond flour but do have gluten free flour-can I just double? It’s super helpful to us and other readers! Had only 3 medium bananas and the muffins came out moist and deeelicious! I try so hard to not let my bananas get too ripe because there’s something about banana bread that I just don’t really like. Plus a great way to get flax into my diet. Thanks so much for sharing your recipe changes. Hi Samantha! Whoop! Can’t wait to experiment more with them. Also topped with chocolate chips because “eat the damn muffins, children.” They love them. I am not sure if this made up the difference for the almond meal, but it was the only thing I could think of to substitute! Anyways these are so delicious and easy. Great recipe and very forgiving! Thank you for always saving the day I haven’t made one of your recipes that didn’t satisfy every taste bud . We’re glad you enjoyed the recipe! Thank you for sharing your recipe :). This muffin surpassed every expectation! They tasted fine, just were not fluffy at alllll, so bad. Delicious! My dad is diabetic so he didn’t have any, but he kept exclaiming how good they smelled. Any chance that was the case for you also? You are amazing, I have loved every recipe I have tried from your blog. This sound and look great … especially for breakfast … but I’m afraid I’d be tempted to add some chocolate too! These are so yummy!!!!! My wife took some to work. Have a read through the comments above for other substitutions though. I’ve made them numerous times and they always turn out great. Preheat oven to 350°F. My go to base muffin recipe which I make differently every time. I made them for the second time, today. Hope that helps! I used Pecans, as I was out of walnuts and I couldn’t resist adding vegan chocolate chips. I also neglected to mention that, due to the fact that my previously unopened bag of whole wheat flour was inhabited by creepy crawlies, I used garbanzo flour. Thank you :). Can I use frozen bananas or will that be too much moisture? I’m wondering if these will work even without the flax-egg replacement? Thank you for another great recipe. So impressed! It was a super easy recipe too! They are super delicious and moist. Thanks! I think you did add too much flour! Heart-healthy oils are fine for people with heart disease. I tend to add more. I’d love to make them for the staff at Vega :). Plus it’s hard to go wrong with a crumb topping! I don’t know if *people* still make birthday treats for co-workers but I do!! Thanks! Next time, would you mind leaving a rating with your review? Was. We are so glad you enjoyed these! I just made last tonight and the muffins turned out beautifully amazing! When making those substitutions with flour and eggs was ratio/amounts still the same? Thank you Dana for once again a wonderful recipe! ). Loved that but still thought the muffins were slightly grainy (likely from the coconut sugar) and dry. I made these today as the recipe calls however I substituted applesauce for the oil and they turned out GREAT! Awesome crumb topping – I’ve made this and added it to your other muffin recipes, because what muffin isn’t better with a crumb topping? What happens if I skip out on the flax meal?? Add brown sugar, baking soda, salt and whisk for one minute. It is a great recipe. Thank you for your amazing job!! I used ground walnuts and regular flour. I am having to make another batch tomorrow because my entire family gobbled them up. I use frozen bananas all the time for baking and it always turns out great! And it was SO good. These banana muffins look so lovely <3. Definitely added the extra kick. I used half spelt flour half wholemeal flour (first time cooking with spelt). I easily give this recipe a big 5.0 because it has to be “one” of the best banana muffin recipes in all of Web-land! Hearty Maybe 1/3 or even 1/4 of a cup instead of half? Just made these and they are so yummy!! Whoop! I did not have almond flour so I increased oats and gf flour equally. Hope that helps! These were delicious plus points for a pretty presentation. My non-vegan family loved them and have demanded more, so I am making this recipe for the 2nd time this week! Glad to hear you had success with them! Instructions. Very yummy! :: tick.. tock.. tick.. tock…:: Just made a batch and added an extra 1/4 cup of oats as well as substituted all the sugar for coconut sugar. Freeze for longer term storage. The only modification I made since his request was cinnamon crumble was to add a good amount of cinnamon to the crumble topping, 1-2 teaspoons, PERFECT!!! All that to say it is a great base recipe, I love the oaty flavour with the banana/walnut combo! & Utterly perfect with coffee. Thanks! Other seasoning isn’t necessary. I accidentally bought ground chia and I’m having a hard time finding recipes to use it and these muffins look delicious! Yes these banana muffins are so delicious. Even my husband raved about them, and he normally won’t eat anything I make that’s gluten-free. Another reader commented that straight from the oven there was a baking soda taste, but after letting them cool slightly, it disappeared. Recipes!!!!!!!!!!!!!!!... Either way probably will just use baking powder, and they were almost moist... Is to have 4 bananas instead of nuts t spice the same amount of i... I questioned why the soda and baking soda completely in replacement of the best gluten free vegan! The interest of calories and because i couldn ’ t wait to try my vegan banana nut for... 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