Pour the Blueberry Filling over this layer, then use your hands to crumble the remaining dough and sprinkle it over the top. Hi Theresa! Place the cooked blueberries over the cooked base until completely evenly covered These look so delicious and I love how easy it is to make them! Each flour absorbs a different amount of liquid, so I would start with half of the amount of the Almond Flour at first, and then increase until the dough is thick and moist, but not too wet. I thought I’d want them warmed but it’s 95 degrees here today and they were a welcome treat right out of the fridge. Highly recommended. All Right Reserved. But, I knew I needed to go in a different direction with the crust after the second batch. The possibilities are endless…but the result will always be delicious 😉. YUMMY! Instead of the almond flour and tapioca starch I used a 30% rye flour 70% wheat flour blend, peanut butter instead of almond butter, date syrup instead of maple syrup and for the fruits I used frozen strawberries and blueberries. Set aside. Much less sweeter than other sugars. Stir the Almond Butter and Maple Syrup together in a small bowl until they form an even paste, then add this mixture to the dry ingredients. Easy to make, gluten-free, grain free, vegan, and total comfort food! With regard to nutrition, they note that Blueberry Crisp bars are a "good source of protein," are "rich in antioxidants," contain "23 vitamins and minerals," and are designed to provide "nutrition for sustained energy." You can also chill prior to cutting to make things easier. Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. For easy opening, Clif Bar … […] Blueberry Crumble Bars @ From My Bowl […], Made this 3 Sundays now. This recipe should also work with Frozen Blueberries! Thanks! Frozen Berries typically release more liquid than fresh (but hey, they are a more affordable option!). I really like this. Best recipe ever, I do it with strawberries, blueberries, pineapple, it’s all good. These were AMAZING!!! Blueberry-Oat Bars If you prefer a sweeter bar, add more agave nectar, sugar, stevia, or your favorite sweetener to the blueberries as they are cooking. These vegan berry crumble bars consist of a chewy, oaty biscuit base which is filled with mixed fresh berries and raspberry jam and is topped with more oat cookie crumbs. Combine the dry ingredients (EXCEPT the sugar) in a medium bowl and set aside. Is it possible to make a keto version of this? One year ago: Hoisin Barbecue Sauce [New!] Stir well until no dry clumps are left – the mixture should be pretty thick! Is there anyway to make these the night before and then bake the next morning? And now, with these Paleo and vegan blueberry crumb bars, I think we just might have a new blueberry infatuation. I will be making this recipe again! Packed with flavor and perfect over a sweet potato or greens! This site uses Akismet to reduce spam. The blueberry filling is super simple – just blueberries, coconut or maple sugar, a bit of lemon juice, and arrowroot starch to thicken (tapioca can be used too). However, it will also work it you make it just before baking – the bars might be slightly messier/gooier though – no biggie if you ask me. Hi! We'll assume you're ok with this, but you can opt-out if you wish. Hello! You may have to simmer the Blueberry Filling for a little longer, as Frozen Blueberries usually release more liquid. Each flour absorbs a different amount of liquid, so I would start with half of the amount of the Almond Flour at first, and then increase until the dough is thick and moist, but not too wet. Made with only 9 plant-based ingredients, these Blueberry Crumble Bars are almost as good for ya as they are delicious! […] Blueberry Crumble Bars from From My Bowl […]. I love these. I used half blueberries and half fresh figs for the filling since I needed to use up the figs and the combination was delicious. Not to minimize my love for any of the other incredible fruits (apples, you are SO special too), but there’s just something about those blueberries! They look so awesome my mouth is watering! Yes you can leave it out, it’s just for flavor here . In a large bowl, Whisk together the nut butter, coconut oil, sugar, maple syrup, lemon juice, zest, and vanilla extract. This turned out great. Print Pin. Once baked, i could hardly get a spatula under the bottom to get pieces out of the dish (which i did grease with a bit of coconut oil). Can we also just take a moment to appreciate how, Crumble Bars are? Whisk. I imagine that AP flour would work, but I have not tested it in this recipe. I just made these and they are so delicious. If you’re looking for more fruity Vegan Dessert recipes, you’ll also love this Vegan Blueberry Pie and these Sugar-Free Strawberry Cheesecakes! I recommend making the filling a bit ahead of time if you can so it has time to cool a bit before baking. My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! These look amazing🤤 quick question, would I be able substitute the almond flour for All Purpose Flour if I’m not gluten free? I do a little too much of everything (except cleaning), and I enjoy laughing at myself. ★☆ Thanks for yet another wonderful recipe! You are wonderful and I appreciate you! They’re a great treat to have around for a heathy snack or dessert. You may be able to substitute Oat Flour successfully 🙂. I’m allergic to almonds. I even have a Nut-Free substitute in the recipe notes, so pretty much anyone can eat them. Subscribe to email updates for new recipes delivered to your inbox! I added some shredded, unsweetened coconut to the crumb topping! What’s, Oh yeah, the whole they’re-usually-filled-with-dairy-eggs-and-gluten part. I have only tested this recipe with Almond Flour, but let me know if you find another blend that works for you! Chill remaining dough in the fridge while crust pre-bakes. I love seeing your delicious recreations 🙂, Tag @frommybowl on Instagram and hashtag it #FromMyBowl, These look delicious! ★☆. My little guy is allergic to citrus, how important is the lemon? but I'm not here to rain on your grains (or anything else) so come along for the ride! These look amazing and am going to try them tonight!! These Crumble Bars are Vegan, Gluten-Free, Oil-Free, and they’re Refined Sugar-Free too. All that said, these blueberry crumb bars drove me a little bit crazy as I tested them. This is my personal fav recipe from all the recipes that I’ve tried on this blog. Wow! More than a little into running and paleo recipes (yoga now too!) Oh wow, these look great! 2: Add the softened vegan … Bring to a boil, stirring to avoid burning, then lower the heat to a strong simmer. This recipe is naturally vegan… I did something similar in my Blueberry Crumble Bars, and if you’re feeling dessert over (or with) breakfast, I highly suggest you check those out […], […] you’re looking for more yummy Vegan Dessert recipes, you’ll also love these Blueberry Crumble Bars,  No-Bake Chocolate Raspberry Tart, and this Vegan Key Lime […], […] also mean that my body starts to crave lighter, fresher foods like smoothies, salads, and fruity desserts. A delicious and easy blueberry crumble that can be made with frozen blueberries. Whether it’s blueberry muffins, blueberry banana bread, a cobbler, cookies, or pancakes, the juiciness and flavor of baking or cooking with blueberries just can’t be beat, in my opinion. I’m not entirely sure why as I followed the recipe to a tee. As long as I'm the one making the jokes, that is. is that allowed 😛 😉. So moist and the lemon in the crust was such a nice touch. I’m loving all things blueberries lately! Start by pouring the blueberry filling on top of the crumble base then sprinkling tablespoon-sized dollops of the … Thanks so much and happy to hear you and your colleague enjoyed it! I made them for my family’s 4th of July party and everyone was raving about them. Now I have snacks to take to work with me this week! Hi can you sub arrowroot powder for the tapioca? You could also substitute the Blueberries for another Berry or Fruit of choice if you want to switch things up. Salt; How to Make Vegan Blueberry Bars: 1. They are my go-to dessert to make after going blueberry picking! I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. It smells divine, worked well. Can I leave it out? Can’t get enough, Rate this recipe A great way to use up the huge box of blueberries my husband bought at Costco. Made these today, so yummy. Always one of the first dishes to completely disappear and people ask for the recipe all the time. It has 1/3 but is it cups? Not what I want from a crumb bar, you know?! These grain free, New on the blog - this creamy garlic herb chicken, #AD I have a treat for you today - brand new One-B, New on the blog! Thank you! Thank you for supporting Paleo Running Momma! YUM . Picked blueberries and came home and made this. I used 1 cups blackberries and 1 cup blueberries and subbed Monk Fruit for the sugar…Oh so good!! These are delicious! It is very dense/hard on the bottom and is a bit exhausting to eat because of how chewy it is. Ever try doubling up and if so, what size pan and at what temperature? Blueberries are not in season now and are very expensive at the moment. I want to make them in 9×13 pan do you think i will be ok if double the recipe? This was so tasty! Probably. I originally thought I could make the crust/crumble nearly identical to my lemon raspberry bars, but the juiciness of the blueberry filling made that crust a problem. We have almost 40 lbs of fresh picked strawberries I need to do something with haha! Transfer to a bowl and refrigerate. Is there … Use your hands to break up the remaining … Nutritious, delicious, and super inclusive to many dietary restrictions! If you decide to use Frozen Berries for this recipe, you may need to increase the cooking time on the filling. Thank you 🙂 I believe Arrowroot is a good sub for Tapioca Flour in most cases – it should probably work for these as well, though I have not tested it! ), Sweet Potato Pie Bars (Gluten-Free & Vegan) - From My Bowl, Apple Cinnamon Muffins (Vegan & Gluten-Free) - From My Bowl, Vegan Lemon Bars (Gluten Free + 9 Ingredients!) I just made this and it’s absolutely delicious – but mine is a little too crumbly and just falls apart when I cut it :(. These Blueberry Crumble bars are Vegan, Gluten-Free, and Oil-Free, and made with only 9 healthy ingredients! Great paired with vanilla ice cream or non-dairy dessert. Nothing less than perfection, the way I see it! Bake for 27-30 minutes, or until the Crumb Topping is crisp and slightly browned. Press the bottom crust into the pan: Firmly press the remaining 2/3 of the crumbs into the bottom of … I would absolutely make these again! Added bonus, it’s vegan, gluten-free and sweetened only with maple syrup! Add all ingredients to a medium pot and bring to a boil over high heat. Then we’ll put all of the layers of these vegan blueberry crumble bars together! I need a new mixer I thought I saw one that you used in one of your videos, or am I mistaken? Everything can be done by hand 🙂, Girl, I love each and every dang one of your recipes. Mix everything in a saucepan and cook over medium heat for 8 to 10 minutes or until most of the … They’re a great treat to have around for a heathy snack or dessert. ★☆ Step 1: First, you’ll mix the oats, oat flour, brown sugar, cinnamon, baking soda & salt in a bowl. Or add a sugar glaze on top by mixing a little vegan … Is it possible to sub arrowroot for the tapioca flour? I had a lot of leftover blueberries so this recipe was perfect. So easy and delicious. To make this recipe Nut-Free, substitute the Almond Butter for Tahini, Sunflower Seed Butter, or melted Coconut Butter. ★☆ Press 2/3 of the dough into the bottom of the pan to form the crust. They are made with a tasty oat crumble topping and are bursting with fresh blueberries. Continue to simmer a few minutes until thickened. Love all of your recipes! I used oat flour instead of almond flour, which worked great. The crust/crumble is easy to make and work with. Just kidding. I made your Almond Sreawberry Jelly Bars and they turned out absolutely amazing. Unfortunately I’m not sure what you could sub in here – as far as I know GF oat flour might be an option, although not paleo. Wholesome blueberry crumble bars made with walnuts, oats, dates and a few other basic ingredients. Serve at room temp and store leftovers covered in the refrigerator. I’m so happy you stopped by! I’m thinking of making them for a summer party and I’m worried about the blueberries melting and them not tasting as good if they’re not cold. Year round, they can do no wrong in my book. I messed up and overcooked the bottom, but it still turned out delicious…just not as gooey as it would’ve been, had I not flipped the cooking times. I substituted wild pacific blackberries for the blueberries because they were in my freezer. I know it’s not paleo, but would peanut butter work as a substitute for the almond butter? I will keep you posted! The filling is “done” once it has thickened and most of the blueberries have popped. I buy frozen blueberries … Should I sift my flour? Like all Clif Bars, the Blueberry Crisp bars are packaged in foil-lined, plastic pouch. I definitely want to try baking with blueberries again. A thick doughy base, gobs of sticky & sweet blueberries, and a crispy crumb topping. Save my name, email, and website in this browser for the next time I comment. Used two cups fresh and one frozen of blueberries. Get the apron on (blueberries are messy, I learn that over and over again the hard way!) Can I substitute almond flour for something else? 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