Set a box grater on its side and very carefully push the rhubarb stalk through the long slit on the top of the grater to cut a very long thin slice of rhubarb, about 1/8-inch thick. Mix flour, salt and powdered sugar in processor. Cut the apples and rhubarb into about 1 cm big pieces. Your email address will not be published. Add chunks of cold butter and continue pulsing until you start getting crumbs like consistency. Let it cool a bit and serve still warm or at room temperature with your favourite ice cream or custard! Tools. Nutritional information is approximate, per serving based on 4 servings and should be treated as a guideline only. Your email address will not be published. I’m so happy to have you here in my home on the web. Heat up the oven to 200º C / 390º F. Toss the rhubarb pieces in sugar, add 1 tbsp of water (skip if using maple syrup) and bake until soft – depending on the thickness, it will take between 10-15 minutes. 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I decided to go for more of a savoury rather than sweet pastry for my galette and instead concentrating on sweetening the filling. For now we’ll build a little a-frame cabin out there, and then save up to pay off the property loan, then get a construction loan, and build the homestead in about 4 or 5 years time. You might want to introduce a little bit of heat by adding some fresh or perhaps stem ginger* to your rhubarb. I used homemade vanilla sugar in my filling which is super simple to make and adds another flavour dimension. Jeremy and I bought 29 acres of property in the Columbia river gorge last month, http://sweetteasweetie.com/sunflower-spring-cake/. Repeat until you have braided all the rhubarb ribbons. Put all the tart filling ingredients in a large bowl and give them a good mix to combine. Gather dough into ball; flatten into disk. Try and add as little water as possible. http://sweetteasweetie.com/sunflower-spring-cake/, Beautiful! Your images are always swoon-worthy and I love following you to see your tasty works. Cut rhubarb in 3 cm chunks [1.2 inches]. Try and add as little water as possible. and it’s so easy to put together, just 6 ingredients and you’re baking from scratch an amazing Strawberry and Rhubarb Crumble Pie that’s naturally gluten-free and vegan (dairy-free and egg-free) ~ and really healthy actually as all the ingredients are pure and organic. This delicious, rustic rhubarb tart doesn’t need much in terms of accompaniment at all but we like it with some vanilla ice cream or custard. You don’t need to be that precise, simply ensure you leave the wide border of pastry all around to fold over the filling. The sweetness, the tartness in this pie is heavenly…. These vegan rhubarb & custard tarts look so pretty and taste amazing too. Flatten to form a disc, wrap in cling film or, Roll out your pastry on a lightly floured surface to make a rough circle approx. Pastry will be made first, earlier in the day as to let it … Wrap in plastic and refrigerate 30 minutes. Preheat the oven to 350°F (180°C). Find our privacy policy with more details here. Thanks so much for your lovely feedback! The color of the rhubarb is amazing! This recipe is a keeper! I have recently discovered that Bird’s custard powder* (not sponsored) is naturally vegan so I use it with my favourite oat milk to make super simple and most delicious custard. Add a little bit of icy water and keep on mixing with your hands until dough starts coming together. Grease a 9-inch (23 cm) pie dish. Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. Get one of our Vegan rhubarb pie recipe and prepare delicious and … Note, if preparing in advance, reheat the tart before unmolding. I didn’t use to like rhubarb as a child but like it as a grown up. RHUBARB LAYER. Serve the same day warm or later at room temperature. If you don’t have food processor simply mix all the dry ingredients in a large bowl, add chilled, cubed butter and rub with your fingers until you get to crumbs like consistency. The step by step are so helpful. In a small bowl, stir together the hot water and flax seeds and allow to rest for 10 minutes. . This recipe features my go to vegan tart crust that has a shortbread like texture. Method for Rhubarb Tart. The rhubarb is fairly tart, so if you want a sweeter filling you should add an additional tablespoon of sugar. Also, if you are serving your tart with some ice cream or custard, you will get even more sweetness there so let’s keep our pastry on a savoury side. I just can’t get over how stunning this tart is! They are also dairy and egg free. If you have any questions, feel free to ask away too and I’ll try and respond as soon as I can.If you’ve made this recipe please rate it too! This looks so amazingly tasty! This site uses Akismet to reduce spam. Rhubarb Tart is best served on the day it’s baked but leftovers can be stored in the fridge for up to 3 days. Arrange filling mixture in the middle of rolled out pastry making sure you scrape out every single bit of flour and sugar onto the rhubarb mix. This old fashioned Apple and Rhubarb Pie is sweet yet tart and is made with a tasty, light and crispy pastry. Set aside. Thus we show you a simple and easy recipe for a vegan rhubarb tart. In a pot, cook the rhubarb, water, and sugar together on … Thank you in advance! Hi! Find our privacy policy with more details here, Rhubarb & Ginger Cooler with Mint & Lemon. The filling can be made in advance for a quick and easy treat the whole family will love. Thanks Eva, What a lovely idea …thank you and good luck with your book! You can add a little extra touch to your galette by sprinkling the pastry not only with demerara sugar but also some flaked almonds (just a thought). Think that contrast of salty and sweet works really nicely here tips, tricks.! You might want to introduce a little bit of ice cold water at a and! Or just enjoying on its own free to purchase a ready-made double pie … Preheat the oven for minutes. 1.2 inches ] with fresh rhubarb flavor to introduce a little bit of heat by adding fresh... Healthy dose of fiber to help the digestion process whole family will.! And bake until the ribbons will continue cooking and become mushy and VERY difficult to braid. ) water and. That has a shortbread like texture pie filling is visibly bubbling water to a boil, reducing to a,. Recipes equipped with ratings, reviews and mixing tips transfer each of the and... Form a disc, wrap in cling film or these 20 minutes before and. Like texture the perfect vegan dessert for a quick and easy recipe for details on to. 25-28Cm/10-11€³ in … Thus we show you a simple and easy recipe for details on how to Strawberry. 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