In another bowl, whisk … Whole Wheat Baked Donuts (3 Ways) February 10, 2019. Pumpkin puree. These Cinnamon Apple Donuts are the best homemade donuts you’ll ever eat! With the whole wheat flour, we’re adding extra protein and fiber. It’s 100% whole wheat; not a mixture of white and wheat flours, and certainly not bleached.” Flour: A combination of all-purpose flour and whole wheat flour is used for the donut. These whole wheat baked mini chocolate coconut donuts are packed with chocolate and coconut flavour and make the perfect healthier treat. About These Donuts. Perfect for those days when you have a chocolate craving and … Spices: Nutmeg and salt are the only necessary spices. and plenty of spices: cinnamon (this is my current obsession! I love using whole wheat flour in baked good for the extra nutrition and fiber. Yes, I could leave this entire blog post with just that word. Baked mini-donuts are made with white whole wheat flour or unbleached flour and yogurt for increased protein and flavor. Make them today! As an Amazon Affiliate, I may earn from qualifying purchases. Side Note: My husband’s coworkers were not very happy with me that I only sent in 11 donuts (I had to try one). Vanilla Greek yogurt would work fine as well, for a stronger vanilla flavor. Frog Prince and I don’t make donuts all that often, so this is an extra special treat. Preheat oven to 350. Breakfast fun for everyone! These donuts are a perfect treat for all. Add flour, baking powder and baking soda. Leavening: Both baking powder and baking soda help the donuts rise during baking. These easy baked apple cider donuts are quick to make and quick to disappear. Next time, a double batch is the minimum requirement. You'll need nonstick donut pans. Pour batter into … Who knew there could be a healthy version that is tastier than its fried counterpart. Instructions. Serve with an easy vanilla glaze, Nutella or a peanut butter frosting. In a bowl, combine the whole wheat flour, all purpose flour, sugar, baking powder, and cinnamon. This allows the Christmas donuts to rise and cook through without overcooking on the outside first. White Whole Wheat flour creates a naturally sweeter flavor and is the perfect substitute to all-purpose flour in any recipe. Plus, blueberries are full of antioxidants in this healthy baked donut recipe. They come together quickly and make for a super fun healthy breakfast! Jul 17, 2018 - Baked Whole Wheat donuts with a rich chocolate glaze, Greek Yogurt and your favorite donut toppings! Usually doughnuts are prepared from maida (all purpose flour), have yeast added and are fried. You can use a mini donut pan but a mini muffin pan works well too.. No Yeast Whole Wheat Donuts | eggless, baked doughnuts recipe – learn how to make homemade donuts from scratch without yeast. In another bowl, combine the remaining ingredients through apple. Baked donuts should be placed in a preheated oven at 350 degrees for about 14-15 minutes. Preheat the oven to 350 degrees F. Spray a doughnut pan with cooking spray or line a 24 cup mini muffin tin with liners. Spray donut pan with cooking oil. Donuts are a family-favorite and we could just simply leave it at “Donuts… This holiday donut recipe is a much healthier version than traditional cake donuts. Whole wheat flour. Preheat the oven to 350ºF. greek yogurt: I used plain Greek yogurt in these whole wheat baked donuts. Instructions. Made with whole wheat flour and organic cane sugar, and fried in coconut oil (or lard), these donuts are a healthier alternative to modern cake donuts. They're a little different from their fried counterparts, but cake-style donuts do well in the oven, and hey, you won't have to deep fry. The recipe needs only one bowl and less than 25 minutes. Stir until combined. It has a milder flavor and yet the same nutritional value as whole wheat. Made with whole wheat flour and topped with a healthy peach crumble, these healthy baked donuts will become an instant favorite! This healthy donut recipe starts with white whole wheat flour (like this!) They are not fried, but oh so tasty, even more than traditional donuts. You could skip it and simply use entirely all-purpose flour if you don’t regularly keep whole wheat flour on hand. Remember… White whole wheat flour is not a blend of all-purpose and whole wheat flours. This article includes a recipe for making a glaze to dip the donuts in. You can also use white whole wheat flour! This past Saturday, the middle child celebrated his birthday. In a large bowl, combine the dry ingredients (flour through salt). Healthy Whole Wheat Christmas Donuts. They are so good you’ll never realize these are actually whole wheat donuts! You can leave the icing and/or chocolate chips out, if you’d like to reduce the sugar. In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. Donuts. Baked Apple Cider Donuts are 100% whole wheat and delicately spiced. I have used 2% and 5% milk fat at different times. Whisk together the whole wheat flour, ground cinnamon, nutmeg, salt, and baking powder. Please use 100% pure pumpkin puree. Preheat oven to 350°F. Only a little is used to help give the donuts structure. All the basic suspects in pumpkin and pumpkin spice recipes! Weelicious: 140 Fast, Fresh, and Easy Recipes. Ingredients. They're tender on the inside and coated in crunchy cinnamon sugar on the outside for a tasty fall breakfast treat! What temperature do you cook donuts? ), ginger, nutmeg, and cloves. Pour the wet ingredients over the dry ingredients and stir until just combined. White Whole Wheat {baked} Buttermilk Donuts Happy Leap Day! Because today is a special day, I thought I’d share a special recipe – one for yummy buttermilk donuts. Healthy and homemade Baked Chocolate Donuts made with whole wheat flour and greek yogurt, and topped with a rich chocolate glaze. Spray donut pan with non-stick cooking spray. Whole wheat chocolate baked donuts have double the chocolate and none of the guilt! These homemade whole wheat baked donuts are very healthy. Because do we really need an entire blog post devoted to explaining why we need to make donuts? You won't taste the whole wheat flour. ; In a large bowl, whisk together flour, sugars, baking powder, cinnamon, nutmeg, cardamom, and salt.Stir in milk, pumpkin, eggs, butter, and extracts until just combined. 100% Whole Wheat Baked Donuts with Cinnamon-Sugar Topping. These donuts are a sweet treat for sure. According to King Arthur himself, “White whole wheat is a type of wheat — just like Granny Smith is a type of apple. In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. Prep Time 20 minutes Cook Time 10 minutes This recipe makes 14 full-size donuts or 12 full-size donuts and 12 minis. 2 eggs; 1 cup milk (I used 1%) 2 tablespoons olive oil; 2 cups whole wheat pastry flour Not pumpkin pie filling! Donuts. Soft and pillowy and sprinkled with crunchy cinnamon sugar, you will love these perfect bites of baked apple donuts. Baked Whole-Wheat Raspberry Doughnuts. In a bowl, whisk eggs, milk, sugar, vanilla, oil, nutmeg and cinnamon. But the recipe does feature a blend of wholesome ingredients including white whole wheat flour and coconut oil.. Related: Wholesome Baked Cinnamon Apple Donuts Coconut Butter Makes The Best Glaze 😉 Whole Wheat Chocolate Baked Donuts adapted from Eat Good 4 Life. Preheat oven to 325°F. They’re super simple to make and come together in almost no time! Instructions. They are easy to make and with freshly-milled whole wheat flour, they have a unique, nutty flavor. Ingredients. whole wheat flour: I used white whole wheat flour. 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