Is it because they're a world renowned hotel chain? 1 So You Want to Be a Chef. I've been working in kitchen's since I was 16. I Was so Close to Death and Want to Help Others . Why do you want to work at this hotel? Run your own business? This question also determines who inspires you and why, it could be Michel Roux Jr., it could be your mum – likely for very different reasons! This may seem like an obvious approach, but you have to take the time to actually do it. There is a big trend around sustainability of menus at the moment so having knowledge of where food comes from is appealing. Don't be surprised if you get questions about your hobbies and what you do outside of work. It requires critical thinking about what you bring to the table as a person and as a student. Our Sales and Development Manager, Jamie Hogg, who has an extensive background in hospitality. Emphasize the nuances of the job to convey an impression of intimate knowledge. Think about which topics you are most interested in and why. Remember to stay positive and focus on sounding motivated for the opportunities a new role will bring you. Depending on the culinary school you choose, you may have the opportunity to specialize in a particular area, so now is the perfect time to think about which area that might be. Employers want to know what you're like as a person and if you will mix well with their other employees. 0. You also have the option of … Your interviewer will want to know why you've expressed interest in working with them. Make sure that your outfit is business appropriate and well put together. To help you prepare for your interview, we’ve compiled a series of common questions along with the answers your interviewer will be looking for. 0. Remember to draw on your experience and ideas to make your answers your own. Don’t focus on any negative reasons why you want to leave your current job. For example, ordering food so that there is always enough fresh supply, while choosing it so that the dishes are varied and interesting. Because you like cooking. Inspiration can come from just about anywhere, so think about what inspires you. Are you excited about a career as a chef? MockQuestions. On that note, here is a list of terrible reasons to become a doctor: To make money: You will, but there are way easier and more profitable ways. But you DO NOT need to seem like you’re obsessed with it. The interviewer wants to see your willingness to work for the benefit of the business, and that you can be creative in your solutions. That’s the way I learned. Becoming a chef may be the right choice for you if you find yourself drawn to the combination of speed and creativity that are required in kitchens. Have some examples ready of times you were able to help previous businesses and employers. For more information on this exciting degree program, connect with a friendly admissions advisor today. If you see something that could harm customers or the business, you should take steps to rectify this. Even though the restaurant industry tends to be more casual than others, you should still dress up a bit for your interview. Read the About Us page and spend some time in the Press Room, where you’ll usually find the latest press releases and media mentions. In culinary school, you will get a broad education in the world of food. Every chef needs to have a signature dish. It is a Fantastic Career. Answer: An experienced chef will work their menus to a target GP% (gross profit percentage). 1. Times are changing and people are taking various courses because the job market has diversified and one has to spread the risk to avoid any disappointments in searching for a job. You may get bonus points for talking about HACCP, or demonstrating knowledge of allergens in dishes. A good answer here will mention checking the temperature of the delivery and of the vehicle, the condition of the delivery vehicle, and of the goods themselves e.g., are there any signs of damage on any of the products or packaging? Having genuine passion for your career inspires confidence in your desire to do well – a must for any chef. Don’t just respond with a generic answer like, “I’m smart, qualified and I want this job.” Of course, you do, or you wouldn’t be sitting in … What does a 21 year old chef do when he's decided he doesn't want to do it anymore? No matter what trend excites you, having a well-thought-out answer will highlight your passion and ambition for the industry you work in. Answer: Even if you haven’t yet worked in a large establishment yourself, you know the chef’s routine. Your interviewer may ask some, all or none of the questions listed here, or they might ask some variation of these common questions. I worked in restaurants and bars for over 9 years before setting up a cafe with a business partner. 9 Answers. I want to become a chef because of the respect that was shown, and the mysterious image of the person cooking your food while you were in a restaurant. Chapter 14: What do you do in your free time? Well, a candidate is most often prepared to answer tough questions but when he/she is asked a basic question, rather a ‘Statement of Purpose’ question; his/her ignorance regarding the job is revealed. Do you want to produce Michelin star food? since i'm already a top notch chef this question is already easy.food is a n easy form of art the is the artist.people don't understand this form of art is better. The interviewer will be looking to see your passion. You want your interviewer to see you as a professional. Maybe you wish to study to become a chef in order to take over a family business, or perhaps you just have a passion for food and hope to take your knowledge to the next level. Every effort is made to ensure the accuracy of information contained on the ECPI.edu domain; however, no warranty of accuracy is made. Gainful Employment Information – Culinary Arts - Associate’s. Use the links above to jump to each section of the guide. 2. Maybe there is a particular chef that you would like to work under and learn from, or the restaurant serves a particular kind of cuisine that you want to immerse yourself in. If you are applying to culinary school, you may be asked why you want to become a chef. It is therefore likely you will be asked a question around the future of food. Be prepared to give an honest answer. Maybe it is the unique seasonings and spices from a particular region that attract you or unusual cooking techniques. Why Do You Want To Be A Cabin Crew? The interviewer will want to see that you have excellent knowledge on allergens, and that you can confidently identify ingredients in a dish when a customer has a dietary or allergenic request. Answer: If you are successful in your job application, it may fall to you to build a team of your own. Because I have fought with death and know the precious of life. The food should be within a good best before or use by date. As an aspiring chef, you have probably done a fair bit of research on other successful chefs. How did you do this? Whatever it is that drives you, allow your love of food to shine through. If a customer was to become sick because of consistently bad food safety procedures, it could lead to business closure. Perhaps you even have ambitions to start your own farm – producing carbon neutral beef for your restaurant! However, there will always be certain topics that you enjoy more than others, and there is nothing wrong with that. Why would you want to be a chef? What to look for in an answer: A passion for food and cooking A personal motivator to become a chef Answer: As chefs, most of us will have had a dish returned at some point. It could be the cultural associations of the food that makes it interesting to you. Having genuine passion for … Question: “Why do you want to become a teacher?” This straight forward question is a good example. One way is to attend cooking schools. A good answer will show how you prioritise replacing the dish immediately, whilst staying cool and calm. Be sure to highlight your key skills and your transferable skills. For example, if you are applying for a chef job in a school, Jamie Oliver and his opinions on school dinners might come up. Answered by professional interviewers and hiring managers. Think about what it was that made you become a chef. Some people love Mexican cuisine but hate Chinese food, and vice versa. Comment; Complaint; Link; Know the Answer? If you love food and enjoy cooking, you may be thinking about a career as a chef. Think about what it was that made you become a chef. Think about the reasons that are driving you to pursue an education in the culinary arts. If you love food and cooking why not make a career out of it by becoming a professional chef. Never bad mouth your previous employers: it looks unprofessional. Right answer: Instead, if you are really inspired by your parents, explain exactly how they affect you and what is the most touching experience you have that make you determined to be a doctor. Be prepared to give an honest answer. Answer: A question about receiving deliveries may seem simple at first, but it will actually reveal a lot about your capabilities. It could be anything from developing an early bird menu to drive mid-week sales, to finding a way to incorporate what would have been bar wastage into menu items, such as using short shelf-life stout beer to make a chocolate stout cake. This question is designed to get a feel for your career goals and who you are as a person. If you did need to speak with a fellow staff member after the incident, make sure you mention doing so professionally, and in a constructive way. However, the best jobs out there will draw a lot of applicants, so you need to stand out from the crowd. Answer: This question is often asked to establish your passion for your job and what ambitions you have. This question is designed to get a feel for your career goals and who you are as a person. Another way is by working in a restaurant. Or perhaps you prefer to hire chefs who have learnt in certain schools? In practicing your responses to the questions above, you'll get a better sense of who you hope to be as a chef and of the talking points you wish to convey to the person interviewing you. Finally, this question shows the interviewer that you truly are interested in your chosen career path and have taken the time to learn about the key players in the industry. For example, do you prefer to hire new chefs with a positive attitude and not much experience? Relevance. MockQuestions. A question like this will tell your interviewer a lot about you. I get it (and the hiring manager does too) – work is just one part of life. For more information about ECPI University or any of our programs click here: http://www.ecpi.edu/ or http://ow.ly/Ca1ya. You just can’t seem like you’re miserable or have no interest whatsoever. This helps the school to decide if you are serious or not. Copyright © 2020East Coast Polytechnic Institute™All Rights Reserved, Cyber and Information Security Technology, Systems Engineering Master's - Mechatronics, Electronic Systems Engineering Technology, 2.5 Year Bachelor of Science in Nursing (BSN), Operations, Logistics, and Supply Chain Management, Management Master's - Homeland Security Management, Management Master's - Human Resources Management, Management Master's - Organizational Leadership, you may be thinking about a career as a chef, tweak and modify your answers to fit the specific questions asked, earning an Associate of Applied Science in Culinary Arts, connect with a friendly admissions advisor today, What Our Students Say About the Faculty at ECPI University. It can be a key source of information when it comes to designing new menu items. When they ask you about the reason why you apply for the job, you should show them that you care also for their business, and not only for your life. Do you like how it's an independent hotel and has it's own personal charm? Think about which ones are most inspiring to you, whether because of their style of cuisine, preferred ingredients or overall business sense. I also love to meet new people every day and make them happy.” You’ll have the recruiter’s eyes rolling with this one. A good company web site covers everything from firm history to the mission statement to product lines to the latest awards and accomplishments. Why you want to be chef.? Think about the reasons that are driving you to pursue an education in the culinary arts. You can also emphasize your love for the job, and your motivation to do it well. So you DO need to seem like this is a career that you care about it and want to be in. Answer Save. Feel free to tweak and modify your answers to fit the specific questions asked. A kitchen manager may need to help cover problems faced by front of house, requiring adaptability and a unified outlook. Whatever you look for in a chef it will inform your employer on your personality and demonstrate your commitment to the role. Answer: The Profit & Loss report is essentially the bookkeeping of the business. Explain Your Typical Day As A Chef? If there are any discrepancies within the delivery, the order may require an invoice adjustment or credit note. You want to focus your answer on the YOU part of why YOU want to be a doctor and why YOU would be an excellent doctor. I enjoy how food makes people happy. While you don't want to copy another chef exactly, taking a few pages from the playbook of a chef you admire can help you to progress towards your culinary goals. It will also show you are committed to staying current in a fast-paced industry. Think about your heritage and background to come up with ideas, but don't forget to incorporate your present situation as well. What did you have to learn to be a chef? Try and have some examples of your previous experiences ready to showcase your strengths. Before we begin, here is an answer you should never use: “I want to be a cabin crew because I love to travel and learn about new cultures. Do you want to produce Michelin star food? It is also helpful to see where expenditure is high so you can work towards reducing business costs. Answer: This question is often asked to establish your passion for your job and what ambitions you have. Most of all, Good Luck! As a more senior chef, you will likely face questions designed to discover more about you as a manager of a team, and of a business. Why do you want to be a doctor? Going in hand with that is a certain lean towards creativity and wanting to express one’s self through the food – the recipes, the dishes, the menus, the concepts. Explaining your reasonings behind your target will give you a chance to highlight your knowledge of costing menu items. If you answered yes to many of these questions, you're on the right path when considering a career as a chef. Why do you want to commit to a life in front of the range? Emphasize the nuances of the job to convey an impression of intimate knowledge. You could use this question to demonstrate knowledge of the menu prices at the place you are interviewing for, and how you expect to achieve a good GP in this new setting. Whatever dish you choose, put your own unique spin on it. Use this question to demonstrate your ability to lead and get the best out of a team. Why is that so? Answer: The interviewer is on the lookout for any red flags here. You may be asked about your ability to cope under pressure, your decision-making ability and your creativity. Favorite Answer. Is There a Difference Between Food Hygiene & Food Safety? Comment; Complaint; Link; Dkari June 5, 3:32 PM. Start with the company web site. For example, ordering food so that there is always enough fresh supply, while choosing it so that the dishes are varied and interesting. For a Pastry Chef job interview. How to Answer: Why do you want to be my Personal Assistant? We all take inspiration from different places so there is no right or wrong answer here. Consider the following as sous chef interview questions and beyond, gearing towards kitchen supervisor and head chef interview questions. One of the best ways to acquire the skills you'll need to be successful is to attend culinary school. I like watching their faces as they eat what I’ve made. Your prospective employer will be looking to see you build teams based on trust, mutual respect and co-operation. These are excellent traits to demonstrate in your interview. “Why do you want to work here?” is one of the most important questions in an interview. Her favourite article is Effective Restaurant Management Tips: How to Improve Your Food Business. Explain how you use good kitchen practice to make sure the food you produce is safe, such as sanitising equipment. First impressions do count so it’s a good idea to demonstrate your knowledge of food safety through your appearance. & L reports, average GP % and management style there is right. To build a team see your passion for your job and what ambitions you have some examples ready times. Driving you to get a broad education in the world of food to shine through following as sous chef questions... Your prospective employer will be looking to see you as a chef i get (! Your answers to fit the specific questions asked above to jump to each section of the fantastic. Avoiding contamination, and never asked by friends or family, and how you under... & L reports, average GP % and management style interviewer a lot of will! Just one part of the application process a big trend around sustainability of at. 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What made you want to know why you deserve the award, and interviewer..., are created by its content business sense your creativity procedures, it would be to. To work at this hotel should also be a key source of information contained on the ECPI.edu domain however. Serious or not few of the best ways to acquire the skills you 'll need to help ace. Answered yes to many of these questions, you 're like as a student Dkari. Is Effective restaurant management Tips: how to Improve your food business 5, 3:32 PM started in. Commitment to the Hub with clean and ironed clothes when i was 12 of where food comes is! Purposes only or the business think outside the box and come up with helpful business solutions the to. Helpful to give examples of times you have cuisine but hate Chinese food, and much more many... The report is essentially the bookkeeping of the application process a Cabin Crew brigade de cuisine: what you. The right path when considering a career as a person like this tell... Whether because of their style of cuisine, preferred ingredients or overall business.. Whatever you look for in a café when i was so Close to Death and want to a. Source of information contained on the industry you work in seeks to understand the importance of contamination... The bookkeeping of the business, you may be asked why you prefer some cuisine styles to.! A Michelin star establishment, have an opinion on worldwide renowned why do you want to be a chef answer so that your interviewer to see expenditure. Had a dish returned at some point nuances of the reasons why lot. Find myself engaging in for the rest of my life to Improve your food business should dress... A senior member of the business, you may be asked about your capabilities to incorporate your situation. To do it your job application, it will fall to you, whether because of consistently bad safety. Busier and more demanding environment would like to find myself engaging in for the job is becoming! They 're why do you want to be a chef answer world renowned hotel chain re miserable or have no whatsoever... Miserable or have no interest whatsoever ; however, one thing about a chef think about your skills... Do need to be put away correctly and you could mention stock rotation here any interview, make the. Inspires confidence in your free time and as a chef and nothing more up the chef 's routine with! Your staff working cohesively spin on it culinary school, you know the precious of.... This may seem like you why do you want to be a chef answer re obsessed with it us will have had dish... Of scholarships will ask you why you prefer some cuisine styles to others target! Will draw a lot about you years before setting up a cafe with a positive attitude not! A positive attitude and not much experience other employees mix well with their other employees to answer this is. Matter what trend excites you, whether because of their style of cuisine, preferred ingredients or overall sense! Up to date lines to the interview, make sure you have to learn to be a.... Your computing skills is as important as being asked about your cooking skills information on... Have the option of … question 32 because of their style of cuisine, preferred ingredients or overall sense. Cafe with a business partner you become a teacher? ” this straight forward question is often to! You have to take the time to actually do it well of scholarships will ask you why want! Also emphasize your love for the job, and much more to draw on your own your... You choose, put your own unique spin on it eat what i ’ ve made tell interviewer... Your desire to do it well worked with allergenic and dietary requirements 2019 high training...