These Crispy Baked Shrimp Wontons that taste fried … Princess Pinky Girl. Wonton cups are a type of baked wontons where the wonton is baked into a pretty little cup. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Gently press them into the muffin tin, creating a cup. Preheat oven to 350 degrees. That’s it! ★☆, By submitting this comment, you agree to share your name, email address, website and IP address with Healthy Seasonal Recipes. Our second suggestion is to fill the cups with whipped goat cheese, a little fig jam, toasted walnuts and a leaf or two of fresh thyme. We’ve done it for shrimp and have even turned them into mini fish tacos. Place one wonton wrapper in each muffin cup; bake 10 minutes or until edges begin to brown. All comments are moderated before appearing on the site. Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned. Making homemade wonton cups for bite-sized appetizers and hors d’oeuvres is easy and fun. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Our first suggestion is to fill wonton cups with cucumber, fresh dill, creme fraiche or sour cream and smoked salmon. I found it helpful to wash and dry the pans between batches, but it isn’t totally necessary. Bake for 12-15 minutes until wontons are golden brown. Number of Wonton Wrappers: A few of the wonton cups may collapse during baking; making them difficult to stand up without falling over. These egg cups take about 5 minutes to prep and are finished baking in 20 minutes. They are rich, fudgy in the middle, and made completely from scratch. You can fill them with any mix of flavors or ingredients to suit your tastes. While the wontons bake, you can get the fillings ready. Lightly season one side with salt. Transfer the pans to the oven and bake until the wrappers are starting to turn golden brown and are crispy and bubbling, 8 to 9 minutes. Just like when you fit pie dough into the bottom of the pie plate, it is important to ease the wonton wrapper down in without stretching it too much. A few things you could stuff inside these baked wonton cups are slow cooker maple chipotle beef, chicken salad, and hot Italian cheese dip. Lightly spritz wrappers with cooking spray. Read more, This creamy asparagus soup is guilt-free and tastes amazing. How to turn wonton wrappers into baked cups ready for your favorite ingredients. Then just coat the wonton cups with a fin mist of cooking spray. Bake them until they are golden brown. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Mini Fish Tacos in Wonton Cups Recipe, Simple Salad with Blueberries, Blue Cheese and Walnuts, Easy Fudgy Brownies From Scratch (Our Favorite), Garlic Herb Roasted Turkey Breast with Orange. Bake 10 minutes or until the wonton wrappers are lightly browned then garnish with thinly sliced green onions or chopped parsley. Just enough for our family for any occasion. Just take a stack of wonton wrappers, about ¼ of a package is perfect, and cut all four corners off. In a large bowl, combine the cream cheese, cilantro, jalapeno pepper, black … Jump to the Dark Chocolate Truffles Recipe or watch our quick recipe video showing you how to make them. They are so easy and everything is better bite size! Make-Ahead: The wonton cups will keep, unfilled, in an airtight container for up to a week. Your email address will not be published. Fill them right before serving or they’ll get soggy. 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