Let the steaks rest and warm up on the cutting board. Home fries would be another great and simple potato side. On stove-top: transfer cold sauce into the cold sauce pot and reheat on low temperature, stirring often. Remove from heat and let sit while you make the Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. Mention @willcookforsmiles and tag #willcookforsmiles. This creamy steak sauce is made with shallots, garlic, Dijon mustard, blue cheese crumbles, fresh grated Parmesan, and heavy whipping cream. Remove the sauce from the heat and stir in the crumbled Gorgonzola cheese. Steak with Blue Cheese Cream Sauce. You can use this sauce on more than just steak too. 4 rib-eye, sirloin, or filet steaks (about 5 oz each) salt and pepper to taste. You can use a leave-in thermometer to track temperature take the steaks out of the oven to take the temperature. We don’t even care if this is exactly the way the restaurant makes their sauce because what I’ve created is a pure joy. All I had to go by is the name of the dish, which doesn’t exactly list ingredients. Lower heat to medium low and slowly stir until blue cheese is melted and incorporated into the sauce. Your email address will not be published. Notify me of follow-up comments by email. Add a couple of tablespoons of oil to the pan. Depending on the thickness and size of the steaks, it could take 4-10 minutes so you need to keep an eye on the internal temperature. It has so much flavor, you will want to eat it with a spoon. If you chose a lean cut, like sirloin, go with lighter or medium-bodied red wines. 1 cup heavy whipping cream. Or have a good look at the gourmet cheese section of your grocery store (if you have access to such a thing!) Whisk in Dijon mustard and blue cheese crumbles. Recipe Notes Per each of 8 servings: 207 calories, 25 g protein, 10 g fat (4 g saturated fat), 1 g carbohydrates, 0 g fibre, 61 mg cholesterol, 292 mg sodium Here's a quick primer. A baked potato with blue cheese sauce makes a very satisfying meal for vegetarians. Steaks are generally paired with a red whine but because of the addition of cream sauce, you can try a full-bodied white wine pairing as well. It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more! (Note: for medium and less cooked steaks, there will be bloody juice running off the steak as it rests, so you may want to let it rest on the cutting board and not on the plate.). Serve it on the side, or spooned over the meat. 1/4 cup blue cheese crumbles. Serve with jus and Blue Cheese Horseradish Sauce. Reduce heat to medium-low; stir until cheese melts completely, 3 to 5 minutes more. 1-inch ribeye steaks or any other steak of choice. Blue Cheese Dipping Sauce Food.com clove garlic, finely chopped, low fat milk, white pepper, fat-free cottage cheese and 2 more Stir in freshly grated Parmesan cheese until well incorporated. Stir all the ingredients together in a bowl. 3/4 cup crumbled blue cheese. NUTRITIONAL INFORMATION: 386 calories, 15 grams fat * First, think of the type of steak you chose, if you chose a fatty steak like ribeye, go with bolder red wines that are high in tannins. It will compliment chicken, pork, salmon, and shrimp. Ready in… 25 mins. Thyme Theme by Restored 316. Now, I normally don’t love it when a commercial kitchen shows me up, so what can I do but recreate the dish and have him fall in love with mine instead. Prepare all ingredients first: slice shallot thinly, smash and mince garlic, grate Parmesan cheese, and measure blue cheese crumbles, heavy whipping cream, butter, sugar, and Dijon mustard. This site uses Akismet to reduce spam. Sear steaks in the hot pan for about 45 seconds on each side, until there is a a brown sear and transfer the steaks to the preheated oven. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Add a couple of tablespoons of oil to the pan. Add the blue cheese, salt, and pepper. Season sauce … Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Once steaks reach desired temperature, take them out of the skillet immediately and let the steaks rest for about 5 minutes before cutting. My passion is sharing delicious meals for everyone to try. There is no need to remove the rind. Pour sauce … (Having a bone in the steak also affects how long it will need to cook too.). Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. Since I like to skip meat, I make baked potatoes to go with the steaks I usually serve with this sauce. Cooking your steak in a skillet is just as tasty, especially when covered in a creamy, flavorful mushroom blue cheese sauce There are days where I really want a steak, but I don't have a grill. 1 shallot. Take off heat and serve over steaks when ready. Steak Enchiladas with Jalapeno Cream Sauce. Add a little water to thin if necessary. Make sure not to overcook, heat up just until warmed enough. Prepare and measure all your ingredients before cooking because this is a fast recipe. Let the steaks rest and warm up on the cutting board. If you like thick, creamy, mayonnaise-like sauces, … Taste and adjust seasoning as desired. Not sure which variety of blue cheese to use? Keep it simply seasoned with salt and pepper, and maybe a little garlic powder. How would you like to have your favorite steak perfectly cooked and topped with the best creamy steak sauce ever? When steaks reach desired temperature, take them out of the oven and out of the pan right away. THE best-known steak and cheese combination in this country may be the Philadelphia cheese steak, but the French know there is a more elegant way to combine these two foods: top a steak … Set grill to high temp. Cooking: Combine topping ingredients in small bowl. Remove from the heat and serve with vegetables or pasta. (*First number is when to take it out of the oven.). For sauce, add crumbled blue cheese, Worcestershire sauce, milk, butter and garlic to a small saucepan. This recipe calls for grilling a tenderloin steak hot and fast, then serving it with a fantastic creamy mushroom sauce using cream cheese and half-and-half. Cook over low heat, stirring, for 2 to 3 minutes or until the cheese melts. Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy. Preheat your oven to 450° at this time. Insert meat thermometer through the side of the steak, towards the middle. The restaurant might be small but food was amazing and my husband couldn’t stop raving about the steak sauce. In a small saucepan over low heat, heat the cream until it is bubbling at the edges. Serve over steak, on a burger, or with chicken wings. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. Each cut and size of steak will have slightly different nutritional information. All I knew is that onions and Gorgonzola were in the sauce. In the microwave: make sure to set the microwave at half power or lower and reheat for about 30 seconds at a time, stirring in between. Gradually add blue cheese and stir until mostly melted and smooth. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! You won’t believe how delicious this steak with cream sauce is! Deselect All. Don’t overpower the vegetables with extra seasonings and additional flavors because there is a lot of flavor in the sauce. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. With this dish, you don't want it to completely melt, since it … fresh ground black pepper, mayonnaise, lemon juice, salt, blue cheese and 1 more. Just toss the ingredients into a bowl and you have a wonderful addition to any meal. It you must reheat cream sauce, do it low and slow. You can let steaks rest on the cutting board or on the plate. and you may find other sorts of French blue cheese. The sauce is so rich that a little bit goes a long way. If you’re looking for some more steak dinners, check out my Ribeye Steaks with Mushrooms and Onions and learn how to cook filet mignon and your favorites steaks in the oven. Take off heat and serve over steaks when ready. My husband had me recreate an amazing dish that he had on one of our date night and let me tell you, I knocked it out of the park. I’ve used ribeye steaks in this recipe but you should pick your favorite steaks, whether it’s sirloin, NY strip, tenderloin, T-bone, ribeye steaks or any other cut you love. About 30 minutes before cooking the steaks, take them out of the refrigerator and out of the package. Don’t be afraid to make this sauce for other meat and pasta dishes. Rub beef Tenderloin Seaks with garlic. 1. When taking the temperature, insert meat thermometer through the side of the steak, towards the middle. Honestly, I don't really know how to work a grill. Armed with those two ingredients, I went to work on the sauce and the final results were perfection. Sear meat skewers on all sides for 1-2 minutes per side (for medium rare). I expect a proposal any day now. Cook until desired temperature is reached. Blue cheese sauce is probably the simplest sauce you will ever make. 3 garlic cloves. Frozen leftover Stilton can be used in this recipe. Serve hot with the sauce poured over the top, a salad and a slice of bread. Filed Under: 30 Minute Meals, Beef, Dinner, Father's Day, Mother's Day, Valentine's Day, Your email address will not be published. Required fields are marked *. If using my posts in collections and features, please link back to this post for the recipe. About 30 minutes before cooking the steaks, take them out of the refrigerator and out of the package. Don’t forget to sign up for email, so you won’t miss any new recipes. Be sure to click below and follow me on my social media, so you never miss a recipe. Any strong blue cheese would be delicious. Try Roquefort, soft cheeses like Gorgonzola or Dolcelatte. The … Stir until the cheese has melted then season with salt and pepper before serving. Cover tightly and refrigerate for at least 2 hours for the flavors to meld. Lower heat to medium low and slowly stir until blue cheese is melted and incorporated into the sauce. Ingredients. Delicious steak cooked just the way you like it served with creamy sauce made with shallots, garlic, Dijon mustard, blue cheese crumbles, fresh grated Parmesan, and heavy whipping cream. Add steaks and cook 12 to 15 minutes … Stir in freshly grated Parmesan cheese until well incorporated. This Blue Cheese Sauce can either be poured directly over whatever you’re serving, think veggies like broccoli and carrots, baked potatoes, steak, burgers. NOTE: nutrition is calculated for 2 ribeye steaks that are about 10 oz each. 4 cups heavy cream. Depending on the thickness and size of the steaks and the desired level of doneness, it could take anywhere from 4 to 10 minutes so you need to keep an eye on the internal temperature and use a meat thermometer. Decide on the kind of steaks you want first. 3 to 4 ounces crumbly Whisk in Dijon mustard, sugar, and blue cheese crumbles. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. Cheat’s Béarnaise sauce. Cream Sauce: 3 tbsp salted butter. Well, you can have it at home in less than 30 minutes and it will be exquisite. Let steaks rest on the cutting board for about 5 minutes before serving. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! For this mustard cream sauce you’ll need to chop up a shallot, grab your olive oil, have some Grey Poupon on hand, and… I share many classic and original recipes, cooking tips, and tutorials. Wines what would go well with this steak in cream sauce are: Cabernet Sauvignon (fattier cuts like ribeye). Top each steak with cream sauce and serve with your favorite sides. Cook and stir until softened and browned, 5 to 7 minutes. Saute shallots and garlic until browned and whisk in heavy whipping cream. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. 1 tsp … Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. Cook for another minute. Reheat at low temperatures while whisking/stirring often. Learn how your comment data is processed. The most classic sides for steaks are potatoes and vegetables. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. It was a couple of month ago and we were celebrating our 12th anniversary at a wonderful little local restaurant. Your email address will not be published. 1 stick of butter softened (8 tablespoons, divided) 1 large yellow onion, peeled and sliced *not diced* 1 cup heavy cream (don’t be scared….do not substitute milk) 4 tsp Worcestershire sauce. Cream sauce are not normally meant to be reheated because it breaks down to easily. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! Flip the steak over and put salt. 1 tsp (heaping teaspoon) Dijon mustard. This sauce is quite simple with ingredients you can find in most grocery stores and it only takes about 15 minutes to put together. In a fit of culinary perversity, I meshed two of Ree's steak sauce recipes: the Onion Blue Cheese Cream sauce and the Mushroom Burgundy sauce. Melt butter in a preheated cooking pan over medium heat and add shallots and garlic. If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. The blue cheese butter is so easy to make and turns your sirloin/porterhouse/ribeye steak … I slathered the sinful stuff on a steak and plopped it in front of my boyfriend for his birthday. As far as vegetables, go for something refreshing, crunchy, and simple like green beans, asparagus, broccoli, cauliflower, or a mix of vegetables. Please do not use my images without prior permission. Microwave the blue cheese and sour cream. (Having a bone in the steak also affects how long it will need to cook.) What to serve with Gorgonzola cream sauce. Saute shallots and garlic until browned and whisk in heavy whipping cream. Serve sauce over grilled steaks. Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the … Bring to a boil over medium heat and boil for 2 - 3 minutes, or until cheese is mostly melted and sauce is very fragrant. Preheat a 12-inch nonstick skillet on medium heat until hot. You can make either mashed potatoes or roasted potatoes as a potato side. When you’re ready to cook the steaks, preheat an oven-safe skillet over medium-high heat. A great tenderloin with mushroom sauce makes an elegant dinner, especially when served with grilled asparagus , baked potato, and a lovely glass of red wine. Perfect Stilton Sauce for Steak – Hints and Tips. 1/3 cup freshly grated Parmesan cheese. Cook for 2-3 minutes on one side. Melt butter in a preheated cooking pan over medium heat and add shallots and garlic. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. NEVER MISS A DELICIOUS RECIPES! Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Store leftover sauce in an airtight container in the refrigerator for up to 1 week. Or, this Blue Cheese Sauce can be served as a dipping sauce … Put the steak in and salt it, add some pepper and oregano. Out of the pan right away plopped it in front of my for... 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About 30 minutes and it will be exquisite warm up on the cutting board, butter garlic! Each ) salt and pepper passion is sharing delicious meals for everyone try! And slowly stir until softened and browned, blue cheese steak sauce without cream to 7 minutes how to a. Board for about 5 minutes more pepper to taste steak and plopped it in of!