I made them for Easter brunch and my daughter requested them again this week. And that’s how these lemon blueberry cake donuts were born. I used strawberries that needed to be used up and these were great! You may need to adjust baking time a bit. In a medium bowl, whisk together 2 tablespoons of yeast and ¾ cup milk. Don't miss a single recipe from Kim's Cravings — sign up for posts by email! Roll out to a 1/4 inch thickness. You can even leave the blueberries out completely. Glad you and your daughter are enjoying them! Absolutely loved these! Dried blueberries can work as well, but we prefer wild blueberries. So I’m a beginner with ADD and ADDer’s don’t read directions well. I am following weight watchers and these came to 3 blue points each. My 4 year old and I love to bake together. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Nutmeg is a great addition. Can I use white flour? Thanks. So delicious for so little calories! Some people say baked cake donuts are just cake in donut form, but everything’s better in donut form so why not make em’? Fresh blueberries are mixed into a cinnamon and nutmeg donut batter then deep fried to golden brown and dipped in a sweet powdered sugar glaze. Whisk together buttermilk, egg, butter, vanilla. Making Donuts Without Yeast. How to make Blueberry Cream Cheese Doughnuts. This easy donut recipe was originally published on August 15, 2015. I haven’t tried this recipe with almond flour, so I’m not sure if it would give you the best texture. Yes! Just curious, how did you get the calorie count? In addition, people are only allowed to buy one dozen blueberry doughnuts per purchase because they’re in such high demand throughout the night. Print Rate. I love it so much I want to printed it out and save it, but the print button wouldn’t’ work. I started out with the intention of baking them (I decreased the flour), but the dough was still too tough – so I cut them and fried them! Is there a way that could become a donut or quick bread as well? Grease a muffin tin or line with muffin liners. I added a little lemon to the glaze, but otherwise followed the recipe exactly. So, I officially declare we are jumping into blueberry season. And, after the popularity of my Apple Fritters, I knew I had to make the recipe with other flavors. So glad you enjoyed! Let the dough rest for 10 minutes, then transfer to a lightly oiled bowl and cover with plastic saran wrap. You could also try using a flax or chia egg. We will be making these again. I added lemon juice to the glaze, super tasty! These were great! Also, I used frozen blueberries and had to had bake them for at least 13 minutes. I know it would not be the cute “donut” look but it would taste the same. #donuts #baking #breakfast #healthy Stir in egg, milk, vanilla extract and coconut oil. While oil is heating, mix together the dough. How much cocoa powder could be added and does it replace some of the flour? Today I am making them using blueberries, I added the zest of one lemon to the batter and juice of 1/2 a lemon to the glaze. I’ve successfully made these donuts using Kodiak Cakes Pancake Mix and any variety should work. And the best part (in my opinion) is that you don’t need to use any mixers for this recipe. Anyway, I am using Google Chrome on a Win 10 machine. Add to a pot of 375 degree oil, just a few donuts at a time so as not to crowd the pan, and fry until golden, about 2 … Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. If you're using a bread machine, press Start. What skinny blueberry donuts?! Soo good! Stir milk mixture into flour along with eggs, beating with a heavy-duty electric mixer on low for 30 seconds, just to combine. I only recommend products that I know, trust and love! Sorry about that! In a large mixing bowl combine 1 3/4 cups flour with yeast. July 27, 2020 at 8:59 pm. Roll dough out on a floured surface to about 1cm thickness. I just picked a ton of blueberries and these are the perfect way to use them up! Store baked donuts in an airtight container for up to 2 days. Baked Yeast Donuts (two ways!) It’s honestly kind of a hassle to run out to the donut shop before breakfast, and donuts can be so heavy. You can also use a piping bag or a freezer bag with the tip snipped off to pipe the donut batter into the pan. These donuts were amazing, super easy to make a huge hit for everyone (including all the skeptical-about-vegan-food folks). Reply. For the blueberry donut: Whisk together the flour, sugar, baking powder, cinnamon, nutmeg and salt, in a large bowl. Enjoy! Do you think these can be made without eggs? Combine all of the dry donut ingredients in a large bowl and whisk well. I used the remainder of the local wild blueberries that my pop gave me last year that I had stashed in our freezer, but fresh blueberries would work lovely!. It came out beautiful. Trying to make your own donuts the traditional way can be a headache. In a saucepan heat milk, sugar, butter and salt until butter melts. Baked donuts are best the day of making them. Add ¾ cup flour and whisk together until a smooth batter is formed. What sets cake donuts apart from yeast donuts is the leavening agent used. Some family members are low-sugar and the glaze contains a lot of sugar. I’ve also glazed the donuts, because I’m sorry. 15 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. I need to try that added lemon zest and glaze! Hi! Do you happen to have the sodium count in this donut? Guess I need to try both! In a bowl, add the flour and sugar. Dip the donuts in the glaze. Wash blueberries and remove any stems that may still be attached. Dip warm donuts into the glaze, making sure to coat both sides, if desired. Instructions Make the doughnut dough. In a standing mixer (or bowl using a hand mixer), cream together the butter and sugar. Mix the dry ingredients together in a bowl, and the wet ingredients together in a separate bowl. You should then be able to easily lift each donut out of the pan. ★☆ The directions say mix baking powder and baking soda but the ingredients list only has baking powder, will I need baking soda ? Recipe Index; Ingredients Glossary; Saturday, October 31, 2020. I substituted for some of the ingredients and used oat milk from Aldi, ghee and coconut sugar instead. So glad you enjoyed! You will need a non-stick donut pan for this recipe. I can’t decide if I like the glazed donuts of the powdered sugar ones better? Will double recipe next time since these will be gone too fast! Oops! Thanks for taking time to comment! I also love the idea of mixing another berry in. Required fields are marked *, Rate this recipe Im out of my almond milk for the moment First you will want to make your yeast dough. ... Fluffy and perfectly sweet, these low carb donuts have no yeast and are baked, not fried! Increase speed to high and beat 3 minutes Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz shortening, 3 yolks, 2 tbsp sugar and the proofed yeast … Turned out tasty! These were so good! Please let us know if you try it and how it works out. Use what you like or have on hand! I haven’t tried it, so I hate to guarantee that it will work, but I really think it would. In a bowl mix together the dry ingredients: flour and salt. 1. Add 2-3 tablespoons of the blueberry mixture to a bowl of icing sugar along with 1-2 tablespoons of almond milk. Fry the doughnuts 2-3 at a time for 2 minutes on each side, or until deep golden with a pale ring around the middle. The donut batter only takes about 10 minutes to mix up and the donuts take another 10 minutes to bake. [Go straight to recipe] Baked Lemon Blueberry Donuts Recipe Berries and lemons make a superb flavor combination. Yay! I have frozen blueberries could I use those instead of fresh. Ok, I know we’re not quite in peak blueberry season yet, but I just couldn’t help myself. (Which is why we usually just run out in our pajamas pick up a dozen at the donut shop.) Yay! See more ideas about dessert recipes, cooking recipes, yummy food. If you tried these Vegan Blueberry Donuts or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! I have also used chocolate peanut butter pancake mix and omg they were amazing. So happy you enjoyed!! Serves: 20 donuts. That should work fine. They’re baked instead than fried, to make a fluffy donut loaded with sweet flavour! Gorgeous blueberry doughnut recipe! Amazing! PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. In another bowl, whisk together the egg, milk and vanilla extract. Glad to hear that you loved this blueberry doughnut recipe! I’m just too excited about these vegan blueberry donuts. You now have it in your hands. This is by far the easiest and more delicious. Let donuts sit 5 minutes before removing from the donut pan and then transfer to cooling rack and allow to cool completely. Servings: 12 Donuts… March 18, 2019 (updated December 22, 2020), Your email address will not be published. The trick to making perfect vegan donuts is using the right ratio of dry ingredients to liquid ingredients and mixing the batter just the right amount. The glaze was inspired by a recipe from How Sweet Eats for her blueberry glazed doughnut muffins. They are delicious! Didn’t care about the health aspect so much as using my blueberries before the shriveled! (And we don’t want that!). This is a fantastic recipe! Let us know if you try it. You may need to use a knife to remove each donut from the pan. I’ll have to take another crack at it. Super simple, but also super delicious. Mix the dry ingredients together in a bowl, Mix the wet ingredients together in a bowl. This time around I loaded this cake donut recipe up with blueberries. While it is rising, make the blueberry compote. So since this month our #TasteCreationsContinue Reading 33 ratings 4.4 out of 5 star rating. I actually just found a hack using parchment paper https://www.youtube.com/watch?v=bHUWr7177mY here is the link for those who do NOT have a donut pan. These are delicious too without the glaze. These are the BEST healthier donuts I’ve made! Using a 3-inch donut cutter, cut out dough. Place the bread flour, sugar, salt, milk, yeast, butter, and egg into a bread machine … Instructions Line a large baking sheet with parchment paper, and another large baking sheet with two layers of paper towels. I used myfitnesspal.com. Leave a comment and if your family loves them as much as mine does, be sure to give it a five star rating! They’ve got all the same great flavors without the extra calories. In a very large bowl, whisk together the flour, sugar, baking … Blueberry Donuts– Use the following recipe for blueberry donuts. Once the donuts are cooled, dip them into the glaze. Combine blueberries, sugar and lime juice in a small pan and place over medium heat for 10 minutes (boil for 2 minutes, then reduce heat to a simmer). Best recipe for classic yeast doughnuts! Lemon Glazed Blueberry Baked Donuts Have I mentioned how much the Italian loves baked Donuts? Raspberry Donuts– Use the following recipe for raspberry donuts. 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