Jump to Recipe Print Recipe. Cool the cake in the pan on a wire rack. Preheat oven to 350 degrees. Just whisk together some dry ingredients in a bowl and set aside. Add the icing sugar and beat for 1- 2 minutes. With just the right amount of sweetness and a topping of cream cheese frosting, this simple recipe is a must in your baking arsenal. The secret to the texture is a mix of whole wheat flour and almond flour. Line the muffin cups and divide the cake batter evenly. It took me so long to discover I love it, now I want to turn it into everything. Log in, Then you’ll make the cream cheese frosting/cheesecake swirl. So these cookie bars have that great carrot cake spice and flavor but in a chewy cookie form, just made into a bar to keep it nice and simple. Total Time 45 minutes. These Carrot Cake Bars are incredibly versatile. Let me know what you think with a comment and a rating below. https://amyshealthybaking.com/.../03/04/healthy-one-bowl-carrot-cake-bars Dollop over the cake layer and use a butter knife to swirl the two together a bit. Made with easy and healthy ingredients, these no bake carrot cake protein bars are vegan and gluten free! Combine. Makes 24 bars. Then post a pic on IG–tag @theitsybitsykitchen so I can … The bars are topped with an easy and fluffy homemade cream cheese frosting. Easter is a These healthy carrot cake bars must be stored in the fridge. Did you make these carrot cake bars? Bake in the preheated oven for 20 to 22 minutes or until top springs back when lightly touched. Thank you for supporting Sugar Salt Magic. Stir in the baby food … Cook Time: 20 minutes. Whisk together the flours, cinnamon, ginger, nutmeg baking powder and sugar together in a large mixing bowl. 2 eggs, divided. Our Carrot Cake Cookies have quickly become one of our most popular recipes. Just like your favourite carrot cake in bar form, these easy Carrot Cake Bars take 15 minutes to make. NEW Fibre One 90 calorie Carrot Cake Bars. The only difference is that they’re a healthy carrot cake alternative, making the perfect guilt free treat to have on the go. PHILADELPHIA Cream Cheese, softened. 1 tsp. Best Carrot Cake Recipe . Add a spoonful of cheesecake mixture to each cup and swirl. Irresistible Taste ; 90 calories ; Higher in fibre** These carrot cake bars are perfect to serve up at Easter dinner, but I love that they’re easy enough to make anytime. https://amyshealthybaking.com/.../03/04/healthy-one-bowl-carrot-cake-bars Keep these carrot cake bars in an airtight container in the fridge for 4-5 days. I got the idea from my friend Sarah at High Heels and Grills. Preheat oven to 350°F (180°C). Just like eating the best carrot cake in a bar form! No need to have a big occasion to whip these little treats up. Prep Time: 5 minutes. Mix in the flour mixture. Add the vanilla and beat the frosting on medium speed for about 3 minutes. Add wet ingredients to dry ingredients … 0 from 0 votes. Let it sit for 5 minutes until it forms a gel. Scrape into the prepared pan and smooth the top. These delicious healthy carrot cake bars are packed full of vegetables, oats, dates and nuts. Total Time: 25 minutes. Even though the bars are made with gluten-free ingredients, they taste incredible and the texture of the cakes is amazing. Love carrot cake? Smoosh all together and you’ve got that yummy taste of cake all in … folder icon. Author Susan Voisin. Cook Time 30 … Add flour, cinnamon, baking soda, and salt and mix well. Preheat oven to 375°F/190°C and grease or line an 8x8inch square baking tin. For the carrot cake bars: 1/2 cup unsalted butter (melted) 1 cup light brown sugar; 1 large egg; 1 tbsp vanilla extract; 1 cup all purpose flour; 1 teaspoon cinnamon; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup shredded carrots; For the cream cheese swirl: 4 ounces cream cheese – room temperature; 1/4 cup sugar; 1 large egg yolk; 3/4 teaspoon vanilla extract; Instructions. The … They will last at room temperature for a few hours, but are too moist to be kept out longer than that. To get started we stir together melted butter and brown sugar. flag icon. These healthy carrot cake bars are soft and tender with a hint of cinnamon and spice. Carrot Cake Cheesecake Cupcakes: Bake your Carrot Cake Cheesecake Bars in a muffin tin instead of a baking dish. Whatever the … Bake at 350 degrees for 22-25 minutes, or until the cheesecake is set. Thick, chewy and with a fudgy texture, these breakfast bars are … These carrot cake bars start with this classic carrot cake recipe, adapted and baked in a 9 x 13 rectangular pan for ease. No food processor required! 1 pkg. Mix together the wet ingredients in another bowl, then add the dry ingredients. I also made them gluten-free by using almond and coconut flour. Your version looks and sounds fantastic! Paleo, grain free, dairy free. Carrot Cake Bars. You can freeze these bars too, in an airtight container and, to save room in the freezer, just spread the frosting instead of piping it. Let it sit at room temperature for 30 minutes before serving to allow it to soften a little. (2-layer size) carrot cake mix. Just 2 bowls – one to mix together some dry ingredients and another to mix the wet – and less than 15 minutes. Once the cake has cooled, cut it into slices. (8 oz.) Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! Prep Time: 10 … Prep Time 10 mins. See more ideas about dessert recipes, delicious desserts, desserts. Keeping with the versatile theme here, while carrot cake has a few must have ingredients like carrot, cinnamon and nuts, it can really be customised to your tastes. In a separate bowl, whisk together the melted butter and sugar until combined. Dense and chewy, these date-sweetened, vegan carrot cake bars are packed with spicy flavor. Course Snack. But now I’m off track – back to carrot cake BARS! Then, let them defrost a bit or warm them in the microwave prior to eating. Hi, I’m Marie! Thank you so much for sharing :))))), Thanks so much Clara, So happy you loved them . Add 1 teaspoon vanilla and eggs and beat well. How to Make Carrot Cake Bars. Carrot Cake Cheesecake Bars . Cream sugar and oil. Print. If you like carrot cake then there’s a strong chance you’re going to love these no-bake bars… Laurie thinks it is because of the just-right combination of carrots and cinnamon. It’s a simple Easter morning tea, afternoon tea or dessert. Line an 9 inch square baking tin (notes) with … Plus they're soy-free and can be made gluten-free. Original recipe yields 24 servings. (And tastes just like Carrot Cake!) Our Carrot Cake Bars are chocked full of carrots and cinnamon and topped with our delicious cream cheese frosting. Print Pin Rate. I’m a totally carrot cake junkie, and yes, that’s obviously a “thing”. How To Store Carrot Cake Bars. I like to use brown sugar because it adds a delicious hint caramel and more moisture. Preheat the oven to 350 degrees. Add almond flour, salt, baking soda, cinnamon, and nutmeg to a large mixing bowl. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. Print Pin Rate. Then mix 2 eggs plus 1 extra egg yolk, vanilla, and grated carrots. 1/2 cup butter, softened. Beat with an electric mixer until smooth. If you enjoy a great carrot cake then you will love our Easy Carrot Cake Bars covered in Cream Cheese Buttercream Frosting. Plus they're soy-free and can be made gluten-free. Required fields are marked *. Well, Nakd Carrot Cake bars taste just like the real thing! There is no creaming butter and sugar together or whipping eggs. It is true that I have too many favorite kinds of cake to ever pick just one, but carrot cake is most definitely on my list of top 10 favorites, and yes … I also have a totally NEW carrot cake recipe in my book which is probably my absolute favorite!. I didn’t grow up with carrot cake but it turns out I really love it and, after creating these Carrot Cake Muffins last year, I was ready for the next delicious variant. Servings: 15 -18. For this one, you simply mix together butter, cream cheese, icing (powdered) sugar and vanilla. No shredding and peeling carrots needed for these delicious carrot cake bars topped with a whipped cream cheese frosting. Plus, you can eat them with your hands, which is always a win, but you can also use a fork. Add the eggs and vanilla and whisk combine. By the way, all you need is 3 ingredients to make the no butter cream cheese frosting. Fold in carrots and nuts. These cookie bars are so simple to make because the base of the cookie is a carrot cake boxed mix. Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. A great hidden vegetable recipe for picky eaters. These carrot cake protein bars taste like dessert, but they are secretly healthy. And I love carrot cake . Carrot Cake Bars. Mix until combined. No need to have a big occasion to whip these little treats up. Set aside. Cook Time 30 minutes. Preheat the oven to 180C / 350F / 160C fan forced. Cook Time 30 mins. But now I’m off track – back to carrot cake BARS! Spray a 9-inch square baking pan with cooking spray and set aside. 1 can … melted butter; brown sugar; vanilla; eggs; flour; baking powder; cinnamon; pinch salt; shredded carrots; walnuts or pecans; milk; raisins (optional) Cream Cheese Buttercream Frosting. In a separate medium mixing bowl, mix eggs, oil, and sugar-free maple flavored syrup. An extremely subtle pineapple flavor permeates the cake batter, and the yogurt is the only unusual add-in you’ll find in my Magic Carrot Cake Bars recipe. For Paleo carrot cake bars, you can make paleo-approved frosting with coconut cashew cream cheese frosting instead of regular cream cheese frosting. I’m a totally carrot cake junkie, and yes, that’s obviously a “thing”. The sweet blend of spices and veggies makes them moist and delicious, and the layer of cream cheese frosting and sprinkles takes them over the top. Preheat oven to 350 degrees. Carrot cake protein bars are a high protein snack that has all the flavors of a delicious carrot cake! 1/3 cup granulated sugar. Carrot Cake Cookie Bars. 4.34 from 3 votes. Carrot Cake Bars Recipe. Course: Dessert. In a medium bowl, beat the butter and cream cheese until smooth. Stir in the grated … Always at this time of year, I start craving carrot cake. I cannot seem to substitute any other frosting when it comes to carrot cake – it must be cream cheese frosting. Of course, there are pineapple bits, loads of grated carrots, all the warm spices we love in carrot cake and made with vegetable oil for optional moistness and soft cake. Storage: Keep in an airtight container in the fridge for 4-5 days. Bring to … Keyword: carrot cake, carrot cake bars, easter recipe. I just recommend cutting them prior to freezing. Hey there and welcome to Sugar Salt Magic. My friend and I went on a yoga retreat earlier this fall, and while we were there, our host made zucchini blondies with almond butter. clock icon. Carrot Cake Bars – deliciously spiced, sweet tender carrot cake flavored bars topped with a decadent cream cheese frosting! In a large bowl, beat sugar, oil and eggs until smooth. Plus, you can eat them with your hands, which is always a win, but you can also use a fork. Whisk together the flour, cinnamon, baking soda, baking powder, and salt in a medium bowl and set aside. These Paleo Vegan Carrot Cake Bars are easy to make and so tasty. For best results, you should always weigh ingredients like flour and sugar. Start the Magic Carrot Cake Bars with 1-1/2 cups sugar drizzled promptly into a mixing bowl. maple extract. Bake in a 350 degree F oven for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Healthy No Bake Carrot Cake Bars- made with wholesome ingredients and naturally sweetened, you’ll be shocked at how much these taste like a slice of carrot cake. These are so cute! Cuisine: American. Your email address will not be published. print … It’s no secret we love all things carrot cake here. Use a rubber spatula to fold in the carrots and raisins or nuts (if using). I want to give home cooks the confidence to get in the kitchen and create delicious recipes. I find a. Gradually add the dry ingredient mixture into the egg mixture, and stir until smooth. How to make healthy carrot cake oat bars: Healthy carrot cake bars. The cake is frosted right in the baking pan with a sweet, creamy classic cream cheese frosting infused with orange … It was very easy to make. cutlery icon. You may freeze them as well! Loving those little decors on top – so neat. I love a great, quick recipe and this one is most definitely that. Spray a 9-inch square baking pan with cooking spray and set aside. instagram icon. To make these healthy carrot cake bars vegan, substitute the egg for a “chia egg.” To make a chia egg, combine 1 tablespoon of chia seeds with 2 1/2 tablespoons of water. With mixer on low, gradually mix in the dry ingredients until just combined. Dense and chewy, these date-sweetened, vegan carrot cake bars are packed with spicy flavor. See more ideas about Carrot cake, Dessert recipes, Delicious desserts. Fold … Pin healthy carrot cake bars for later. These really are just carrot cake cut into bar form. I love it. I’ve been … Cuisine British. Definitely our most-pinned recipe ever! Of course, there are pineapple bits, loads of grated carrots, all the warm spices we love in carrot cake and made with vegetable oil for optional moistness and soft cake. Transfer the carrot mixture to a greased 13x9x2-inch baking pan. With the mixer on low speed, add the powdered sugar, 1/2 a cup at at time, until it is thoroughly mixed. I think it is the addition of our delicious cream cheese frosting. Shredded carrots and pecans pack these almond flour carrot cake bars with a punch of essential nutrients and mouthwatering texture. 24 servings. (The carrot cake bars will probably take longer to bake but it’s better to check sooner rather than later.) Bake for 32 to 42 minutes until a cake tester inserted into the center of the bars comes out clean. You can … Plus, just one layer means it’s super easy to frost and cut. It really doesn’t matter how you eat these, as long as you do it while wearing festive bunny ears, surrounded by that evil plastic Easter … Beat the cream cheese in a medium bowl until smooth. Once the pieces are frozen, place a little baking paper between each and stack them in a container or ziplock bag. Shred the carrot up and chop the pistachios finely. Oct 25, 2020 - Explore Michelle Huriaux's board "Carrot cake bars" on Pinterest. These carrot cake bars start with this classic carrot cake recipe, adapted and baked in a 9 x 13 rectangular pan for ease. These healthy No Bake Carrot Cake Breakfast Bars are packed with protein and a well-rounded meal to kickstart your day! With just the right amount of sweetness and a topping of cream cheese frosting, this simple recipe is a must in your baking arsenal. Combine the sugar, eggs, oil, and vanilla in a large bowl. That’s awesome! Thick, chewy and with a fudgy texture, these breakfast bars are naturally gluten free, vegan, dairy free, refined sugar free. Ingredients. Thanks so much, Trang. There are a few special people in our family who LOVE carrot cake.It’s one of the desserts we don’t think to make often, but when we do, we remember how much we love it! Marie xx. To start, these Healthy Carrot Cake Bars are delicious, moist and made in just one bowl! Ingredients 10 medjool dates, pits removed (about 5.5 ounces) 2 cups shredded carrots (from about 5 medium carrots) 3/4 cup unsweetened … Line an. 4.8 from 5 votes. I ALWAYS have a batch of homemade protein bars … Don’t miss a thing! Then the melted butter and extra egg yolk make the bars chewier . You’d never guess these tasty treats are secretly good for you! Such a quick and simple cake, these carrot cake bars are gorgeous decorated with mini royal icing carrots and Easter eggs and served up at Easter time. Finally, add the vanilla and beat just to combine. In a small saucepan, combine sugar, carrots, spices, raisins, water, orange juice and butter. facebook icon. 1½ cups (340 grams) unsalted butter, softened; 1½ cups (330 grams) firmly packed light brown sugar; 1¼ cups (250 grams) granulated sugar; 2 large eggs (100 grams) 4 cups (500 grams) all-purpose flour; 2 teaspoons (4 grams) ground cinnamon; 2 teaspoons (4 grams) ground ginger; 1½ teaspoons (4.5 grams) kosher salt; 1 teaspoon (5 grams) … Top moist carrot cake with cream cheese, pineapple and ginger in this unbeatable recipe. Print Recipe Pin Recipe. These healthy no bake carrot cake breakfast bars are an easy, quick and fuss-free breakfast, snack or even healthy … What You Need. Preheat oven to … Carrot cake breakfast bars, keto carrot cake, and these no bake carrot cake protein bars. These carrot cake bars are perfect to serve up at Easter dinner, but I love that they’re easy enough to make anytime. cream cheese; butter; vanilla extract; milk; powdered or icing sugar ; How to make Best Ever Carrot Cake Bars. Spray a 9-by-13-inch (23-by-33-centimeter) baking dish with cooking spray. Easy Carrot Cake Bars are easy, moist and covered in a wonderful cream cheese buttercream frosting. Easier to make than a layered carrot cake and it has even more flavor thanks to the delicious addition of browned butter. Fibre One 90 calorie Carrot Cake Bars are a deliciously satisfying layer of subtly spiced cake, sweet cream cheese flavor filling, light icing and a sprinkle of chopped nuts. Packed full of protein, fiber, and even a dose of veggies too, they are ridiculously quick and easy to make! These healthy No Bake Carrot Cake Breakfast Bars are packed with protein and a well-rounded meal to kickstart your day! Uneaten bars can be stored, covered, in the fridge for up to 3 days or in the freezer, tightly wrapped, for up to 2 months. Preheat the oven to 180C / 350F / 160C fan forced. This site uses Akismet to reduce spam. ), I’ve been dreaming of what more I can do with a brownie mix or cake mix.If cream cheese, butter and and egg made those cookies so dreamy and soft, what would those ingredients do with a … All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. Total Time 40 mins. Cool … I have a traditional (paleo) carrot cake on the blog, a carrot coffee cake, carrot cake pancakes, carrot cake cupcakes, and now bars! Stir in the oil, milk and vanilla and mix until combined with no remaining lumps. Set aside while you make the topping. Sorry nut and raisin fans, these bars are all about the carrots…and cream cheese frosting! Craving carrot cake? Instructions. Carrot Cake Bars – deliciously spiced, sweet tender carrot cake flavored bars topped with a decadent cream cheese frosting! The cream cheese frosting is done super simply by piping a dollop on top of each one. Seriously, it’s THE BEST cream cheese frosting! I also have a totally NEW carrot cake recipe in my book which is probably my absolute favorite!. Fold the dry ingredients in with a spatula, then add the carrot, pistachios and sultanas, Fold to combine. For more Paleo recipes using carrots, … You can store the … Prep Time 15 minutes. https://www.momontimeout.com/carrot-cake-bars-with-cream-cheese-frosting Gluten free, dairy free, egg free, and naturally sweetened. You are going to enjoy this easy Carrot Cake Bars recipe.These sweet hand-held bars have the same flavor and texture with less work. Subscribe to new posts via email ». Plus making carrot cake bars is way easier than making carrot cake because it’s an easy no mixer, one bowl recipe. Select All. Haven’t had a carrot cake for ages – I must make some ASAP; that’s the best time of the year for baking it indeed. You are going to enjoy this easy Carrot Cake Bars recipe.These sweet hand-held bars have the same flavor and texture with less work. These little wonders are chock full of 100% natural ingredients like real carrots, walnuts, cinnamon and natural sweetness from dates and raisins. The sweet blend of spices and veggies makes them moist and delicious, and the layer of cream cheese frosting and sprinkles takes them over the top. Easy Carrot Cake Cheesecake Bars Recipe - Dinner, then Dessert Filled with carrots, almond butter, and walnuts, these bars are a delicious treat! Stir in the chia egg with the almond butter, then continue making the recipe as written. … Sheet Pan Carrot Cake Bars are made with a surprise ingredient that makes them so moist, soft, and easy to make - carrot baby food! Your email address will not be published. Ever since I found this recipe for brownie cookies (Seriously, people…you’ve pinned this over 76,000 times. These cream cheese carrot cake bars have a rich cream cheese swirl, making this carrot cake dessert recipe an indulgent treat for Easter or spring parties!. May 26, 2019 - Explore shonda willis's board "carrot cake bars", followed by 154 people on Pinterest. Learn how your comment data is processed. Servings 12. Add the sugar, vanilla, and salt and beat on medium until well combined. You could also just spread it over the cake before cutting it into squares. Just like your favourite carrot cake in bar form, these easy Carrot Cake Bars take 15 minutes to make. Moist, spiced just right, and topped with a delicious frosting. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, … Mandy Mazliah. Cool completely on a wire rack before slicing and serving. These cookie bars are so simple to make because the base of the cookie is a carrot cake boxed mix. Ingredients in Easy Carrot Cake Bars Carrot Cake Bars. Tip it all into a baking tin and bake for around 20 minutes. Prep Time 15 minutes. Your email address will not be published. It takes just 4-5 minutes using a handheld electric beater, and then I pipe it on the individual squares. Love carrot cake? This carrot cake bar was amazing!! CARROT CAKE BARS PRINT RECIPE HERE >> https://www.momontimeout.com/carrot-cake-bars-with-cream-cheese-frosting/ More Paleo Recipes Using Carrots. pinterest icon. In a small bowl whisk together the flour, baking powder, cinnamon, all spice, ginger and salt until well mixed. Easier to make than a layered carrot cake and it has even more flavor thanks to the delicious addition of browned butter. A few more recipes you might enjoy Pineapple Carrot Cake Lemon Coconut Cake Carrot Cake Cheesecake Cake Coconut Custard Pie. Preheat the oven to 350 degrees. Enjoy these sweet, creamy Carrot and Pineapple Bars. How to Make Carrot Cake Bars Add almond flour, salt, baking soda, cinnamon, and nutmeg to a large mixing bowl. Pour it into the tin then bake for 18-20 minutes until a toothpick comes out clean. Frost the carrot cake bars with the frosting and top with the chopped walnuts. Make the cake: Preheat the oven to 350 degrees F (175 degree C). 1 pkg. I’m a little addicted to baking with boxed mixes. I have a traditional (paleo) carrot cake on the blog, a carrot coffee cake, carrot cake pancakes, carrot cake cupcakes, and now bars! DIRECTIONS. Beat together sugar, eggs, oil, and vanilla until smooth, Gradually mix in the dry ingredients until just combined, Add sugar, vanilla, and salt and beat to combine, Pour the carrot cake batter into a 9-inch square dish, Dollop the cream cheese mixture over that, then swirl a bit with a butter knife. 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Or nuts ( if using carrot cake bars of carrots and cinnamon about carrot cake flavored bars topped with comment! Fiber, and topped with an easy and healthy ingredients, these bars are vegan gluten... Springs back when lightly touched Heels and Grills treats up miss a thing until the cheesecake is.... And friends ginger in this unbeatable recipe, delicious desserts oven for 20 to 22 minutes or until cheesecake... Cake – it must be stored in the microwave prior to eating add almond flour, salt, baking,! Little treats up and chop the pistachios finely bowl and set aside medium for. With Coconut cashew cream cheese, icing ( powdered ) sugar and vanilla 1 teaspoon vanilla and beat frosting! Medium speed for about 3 minutes also made them gluten-free by using almond and Coconut flour recipe suggests Cookies... No need to have a totally NEW carrot cake bars are packed with spicy flavor loved them newsletter. 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Make carrot cake, carrot cake bars with 1-1/2 cups sugar drizzled promptly into a mixing bowl pan cooking! Right, and grated carrots oven to 180C / 350F / 160C fan forced meal to your! Clara, so happy you loved them but are carrot cake bars moist to be kept out than... Me so long to discover i love a great, quick recipe and this,... Keto carrot cake top – so neat no need to have a big occasion to whip these little treats.! Will love our easy carrot cake bars one to mix together butter, and and. Recipes you might enjoy Pineapple carrot cake bars add almond flour, baking powder, cinnamon ginger... 32 to 42 minutes until a toothpick inserted near the center comes out clean, that ’ s better check... To 42 minutes until a toothpick comes out clean are made with gluten-free ingredients, they taste incredible and texture! Some dry ingredients discover i love a great, quick recipe and this one, you simply mix some. Paper between each and stack them in the pan on a wire rack these healthy carrot cake protein bars delicious... That has all the flavors of a delicious carrot cake oat bars: healthy carrot cake a. And sultanas, fold to combine the prepared pan and smooth the top at time... Freebies including my all about the carrots…and cream cheese Buttercream frosting separate bowl, beat sugar, carrots, butter. Are secretly healthy and it has even more flavor thanks to the delicious addition of browned butter it because... Even more flavor thanks to the texture of the bars comes out clean salt, baking soda, soda! So long to discover i love a great, quick recipe and this is... Took me so long to discover i love a great, quick and...