This looks delicious! Finish cooking for an additional 3 to 5 minutes to melt the cheese. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. This might be the prettiest chicken dish I’ve ever seen! . https://www.yummly.com/recipes/baked-chicken-breasts-diced-tomatoes And those bread boats too. Bake in the oven for 20-25 minutes (depending on the thickness of your chicken breasts). Great recipe! What temperature and how long? Instead of all the ingredients I will use a jar of spaghetti sauce sometimes too. I am coming over for dinner! I forgot to add it on the last few minutes and the chicken was already done. ; If you prefer to use brown rice, you will need to increase the total baking time to 75-90 minutes.I suggest adding the chicken during the final 35 minutes so that the meat doesn't get overdone and dry. Copyright 2020 Diethood (Katerina Petrovska). Made it last week and making it again tomorrow! You could serve it with pasta (not included in calorie count), or just eat it on its own with a side salad (salad also not included in count) Submitted by: MOTIVATEDMOMMY. I used a grated nacho mix and it turned out great! Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Thank YOU! Place each chicken breast in a greased baking pan. Add chicken and cook turning once until no longer pink in center. I don’t think it should take longer to cook, and if you want to add more tomatoes and onions, go right ahead. The second time I thought the oregano was overpowering. I don’t think it matters what kind of cheese you use. After chicken is cooked through, sprinkle with mozzarella cheese. This is awesome, Katerina! Do you have a “Broil” setting on your oven? Will definitely be using this recipe more often and will change it up some more. Heat over medium heat, stirring occasionally, for 10 to 15 minutes or until heated through. . Combine tomatoes, olive oil, onions, garlic, oregano, Italian seasoning and fresh parsley in a mixing bowl; toss to combine. Thank YOU! One-Dish-Chicken Bake is one of the best dinners I’ve made in months. I will try the tomatoes, i make a dish like this only using marinara sauce and sometimes pizza sauce with different cheeses that go with the sauce. Place chicken in the prepared casserole dish. Looks delish. Thanks for the recipe! *Lye peeling is generally recognized as safe by the FDA and has no adverse effects on the healthfulness of tomatoes. It will turn out great. Also, you may want to drain the tomato-mixture just a little before placing the chicken on top … after sitting around in the baking dish for a while, there might be some extra juice. I am a huge fan of pasta, and some of the most popular pasta recipes on this site include this chicken mozzarella … Just made this tonite. Hi! I’m sure my family would love it! I have done this recipe with chicken tights and it turns out great! It looks like pure comfort food! The chicken breasts are cooked to perfection, layered in a sauce of fresh onions, garlic, and tomatoes cooked gently in butter, and then topped with sumptuous melted mozzarella! The beauty behind this flavorful meal is that prep time is only a few minutes. The first time was delish. It tastes awesome and quick! Yes, but place the chicken on top when you are ready to bake it. One Dish Chichen Bake made it tonight and it was delicious its a keeper. This is a sponsored post written by me on behalf of Hunt’s® tomatoes. I drained the tomatoes, mixed the diced tomatoes with the garlic, sea salt, and a fist full of chopped fresh basil. The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. casserole sprayed with cooking spray; sprinkle with basil and cheese. I made garlic green beans, and it worked well. tired. If you want to work ahead, you … One Dish Chicken Bake – Flavorful chicken baked on a bed of tomatoes and covered in cheese makes for a one-dish dinner the whole family will enjoy. Hi Becky! If I were to do this in a slow cooker, how much tome do you think I would need? 3 Place chicken in 3-qt. I live in a rural area and don’t have access to gruyere cheese. Depending on the size of your chicken breast, you're going to want around 6 to 8 slits per chicken … Dip chicken one piece at a time in the beaten egg and dredge in the breadcrumb mixture, pressing to adhere. What I REALLY love is a good one pot chicken, that is also beautiful, delicious, and hardly any work is involved. Can this delish dish be made in a crockpot? 14.9 g I’m tempted to tell you that the best part here in this One Dish Chicken Bake Recipe is the bed of tomatoes, all warm and bubbly, but really, the best part is the duo of tomatoes and tender chicken. We make a version of this each weekend. Pour tomato mixture into prepared baking dish. *. Please clarify. Maybe with Mexican flavor next time. Made this a few weeks ago, and it was great! ; Try using frozen (thawed) meatballs instead of the chicken. I am making this tonight with ricotta and cottage cheese mix. Quarter mozzarella. Delicious. Made this today it came out delicious, will be making this again. Scatter bocconcini, ciliegine, or mozzarella pieces over skillet. The best one-dish chicken bake you will ever need! The only thing I would change is to fry the onions before baking. Add the tomato basil mixture and then toothpick each end to hold. Cook, breaking up tomatoes with a spatula, until sauce thickens somewhat, about 10 minutes. It turned out so good – tasted like lasagna!!! My family loved this! I’m totally Mondaying. Made it. Cook pasta until al dente, according to package instructions. ), AND they contain 100% natural tomatoes. I skipped the olive oil since it was so liquidy and it would only add olive flavor. Let me know. All opinions are 100% my own. If you prefer, you can use about 2 cups of chopped, cooked chicken instead of the uncooked chicken. Add diced chicken to hot pan and stir often, breaking up meat, until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Hi! This information will not be used for any purpose other than enabling you to post a comment. Transfer skillet to … Or am I better just making it for one? This was a HUGE hit at our house last night! Thanks. I only had a can of Italian Tomatoes so I used this with some Parmesan Cheese. Yep, you can definitely freeze it. I am very glad you enjoyed it! Hi! gouda cheese would work…right? So I might add a little corn starch like another reply mentioned. Brown some ground beef or Italian sausage and add it to the sauce if you like, or add some diced cooked chicken to the tomato mixture. Pour tomato mixture into prepared baking dish. This Chicken is chock full of Mozzarella, Pesto and Tomatoes; You could call it Caprese Chicken, even! Hope that helps! I will be making this tomorrow and looking forward to see how it turns out. Seasonings used instead of the Italian season and oregano were ginger, cayenne pepper, salt, and pepper. These pictures are making me feel seriously hungry right now! It’s like a pizza, but with chicken! I’m making it again tonight and I’m going to try adding some mushrooms. Thank YOU! You know… sleepy, coffee carafe in hand, wondering why weekends go by so fast? Looking for a Holiday meal with cooking spray ; sprinkle with mozzarella cheese turn 'same-old, '. Baking like the video shows any comments that mention it as being an issue so maybe i am...., stir to mix well and transfer to a large pan and.! Was looking for a Holiday meal definitely make this again maybe even three, should enough. 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