While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. Roughly chop half of the toasted pecans. Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. Store leftovers in the refrigerator. Soak dates in ½ cup water for a half-hour, then drain, saving the water. This recipe includes all of the usual ingredients as a classic pecan pie: The difference with this chocolate version is melting 60% chocolate (or 70% if you love dark chocolate) with butter until it’s wonderfully glossy. I made this last night but it’s turned out more like a brownie than a pie. This recipe is perfect for Thanksgiving, Christmas and New Year’s celebrations because it is so easy to make and bring along to gatherings.. The pie will be puffed up as soon as it comes out of the oven, but it will deflate and flatten as it cools. Stir in pecans. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. , This sounds so delicious! Creamy chocolate combines with crunchy nuts in a great, gooey filling. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Like most pecan pies, this recipe … Chocolate Pecan Pie with Bourbon Baking/Desserts , Pies November 22, 2017 September 13, 2018 Bernice Hill Bring the family together at your Thanksgiving table this Autumn season and finish with a flourish. Chocolate Pecan Pie Truffles My Heart Beets. Or, make it really easy and use your favorite pre-made refrigerated dough. Life is too short for bland and boring. Print this Recipe! Fill the bowl with the chocolate and stir continuously until the chocolate is melted. Check to see that there are no lumps--this mixture is sticky! Stir until all ingredients are combined. I made this and it was very popular. If your pie is browning too fast while baking, loosely tent with foil to stop it from burning. Preheat oven to 350°F. Cool on a wire rack. It's like a normal Pecan Pie recipe, made better. I also add a couple tablespoons of unsweetened cocoa powder to make it that much more rich and dense. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. You wait all year for Thanksgiving pie, so make it count with this decadent Bourbon Pecan Pie recipe. Stir until all ingredients are combined. Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. Directions Pie Pastry. —Tanya Taylor, Cary, North Carolina Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Chocolate & Peanut Butter Pudding Pie with Bananas, Jamaican Chocolate Cookies with Caramel Creme, Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1/2 cup miniature semisweet chocolate chips. To make this quicker, go with a store bought pie shell. To make it lighter, leave out the chocolate. evaporated milk, butter, salt, egg yolks, pie shell, sugar, vanilla extract and 3 more. Set aside. Just be sure to line your pan with parchment paper. You can also use a store bought pie crust. Stir in 1 cup pecans. This pie is great for chocolate and nut lovers! But then I tasted my mother-in-laws’ naturally-sweetened pecan pie, and after playing with the recipe a little bit (to make it a bourbon pecan pie)– I started thinking about that extra sweet pie from Cracker Barrel. The title “Bourbon chocolate walnut pecan pie” is a mouthful! I do not like their chocolate pecan pie. I hope to make this for my family on the weekend , Your email address will not be published. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Fudgy Chocolate Cake. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Line the chilled pie shell with parchment and fill with pie weights or dry beans. Clearly, I don’t bake often…. https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie it looks to good to pass up. Step 1: Make the pie crust. BOURBON Chocolate Pecan Pie . You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. Slowly pour sugar mixture into … Pour into piecrust. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Prepare. Cream sugar and butter. Ingredients. Sprinkle chocolate morsels in pastry shell. Sep 11, 2020 - Explore Carol Chit's board "Chocolate bourbon pecan pie" on Pinterest. See more ideas about pecan pie, pie recipes, derby pie. I used less mayple syrup only half cup and more bourbon just over half cup. Just keep your eye on it as you don’t want to bake it further — just heat it through. Add corn syrup, bourbon, molasses, and salt. Chocolate bourbon pecan pie! What could possibly make a classic, decadent pie even more delicious? Soak dates in ½ cup water for a half-hour, then drain, saving the water. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. I also reduced the brown sugar by half and it worked well not too sweet just right. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! —Sarah Varner, Santa Rita, Guam, Easy Bourbon Chocolate-Pecan Pie Recipe photo by Taste of Home. The recipe below can make one 9-inch pie, or 4 5-inch mini pies. World’s Best Brownies It’s a real showstopper for your fall and holiday celebrations. Pour pecan mixture over chocolate … Add the chopped chocolate and pecans and stir to combine. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. 1/4 tsp salt. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. https://www.justapinch.com/.../cake/bourbon-cheese-cake-pecan-pie.html Every time I make our Chocolate Pecan Pie, I alternate between baking it in a store bought pie shell or my homemade buttery pie crust. This Chocolate-Bourbon-Pecan Pie may be a Kentucky Derby tradition but this recipe is just too delicious to save for just one day in the year. Taste of Home is America's #1 cooking magazine. It will still be a little jiggly underneath the top and you will see it puffed up in the oven. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Stir together sugar and cocoa in medium bowl. This site uses Akismet to reduce spam. Beloved pecan pie gets a delicious upgrade from bourbon and chocolate in this recipe, from 'The Good Book of Southern Baking' by Kelly Fields with Kate Heddings. Salt — creates the perfect sweet/salty balance. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, … Instructions. In a medium bowl, whisk together the eggs and melted butter. Add syrup, sugar, bourbon, flour, and vanilla; beat well. This is my version of my great-grandmother's original pecan pie recipe. My name is Karina and this is my internet kitchen hang-out. Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) If you want a deeper flavour, use dark brown sugar. 2 oz Unsweetened chocolate. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South’s most beloved desserts.It’s stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon filling. To make the pastry: combine the flour, ground pecans, sugar, and salt in a large mixing bowl. It doesn’t matter which you choose — choose what works for you. Scatter butter and shortening over flour mixture; pulse until mixture resembles coarse sand, 4 … Pour into crust; sprinkle with remaining pecans. https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie 1 cup corn syrup {light or dark} 1 cup brown sugar, packed. makes 1 pie. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Reserve the other half for decorating the top of the pie. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. To make a pecan pie you first need to have some pie pastry on hand. What could possibly make a classic, decadent pie even more delicious? This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). Bake on lowest oven rack at 350 degrees for 1 hour or until set. Add eggs, one at a time. Not just any chocolate pie…. Your email address will not be published. Pour into the pie shell and bake for ten minutes at 425. my stupid oven is hot as F & feel like the bottom will burn, but going to try it anyway. Stir in pecans. Cover bottom of pie crust with pecans. Bake on lowest oven rack at 350 degrees for 1 hour or until set. This is my version of my great-grandmother's original pecan pie recipe. Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. Pour into crust; sprinkle with remaining pecans. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Cool on a wire rack. roughly chopped into pieces (or semisweet chocolate), maple syrup, rice syrup or light corn syrup, Preheat oven 350°F (175°C) with rack on lowest position in oven. 1. Everyone loved it. What can I do with the extras? For the crust, you can use my all-butter pie crust recipe which is a flaky, buttery dream. Can I just bake it in a cake pan without a pie crust or something? Brown sugar — I use light. —Sarah Varner, Santa Rita, Guam Directions. Made it this weekend and it was deep dark and delicious! Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! Bake for 50-55 minutes or until centre is just set to the touch but still a little jiggly underneath. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Sprinkle chocolate chips into crust. This is normal. The bittersweet chocolate adds richness and depth to a classic pecan pie, while a hint of bourbon makes it feel like you’re eating at a top restaurant. Bake at 350° for 50-60 minutes or until set. 3 large eggs. Jump to Recipe. Eggs — room temperature for the best results. Sprinkle chocolate morsels in pastry shell. ¼ tsp salt. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. The most intensely flavoured pecan pie you will ever make. Make the filling: In a small saucepan over low heat, melt butter and chopped This pie will make the end of your Thanksgiving evening that much better. Or, make it really easy and use your favorite pre-made refrigerated dough. Like a traditional pecan pie, you will also need corn syrup, brown sugar, melted butter, salt, cornstarch, and pecans.. For the bourbon, choose your favorite brand.With any dessert that includes alcohol it’s … I highly recommend this recipe for my Grandma’s No-Fail Pie Crust. Bake for 10 minutes. Chocolate Pecan Pie Bottom Left of the Mitten. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. It takes an already excessively sweet pie, and makes it even sweeter. Good luck! Hi Hannah, yes you can do exactly that! To get the most out of your Chocolate pecan pie, serve warm with a BIG dollop of cream! Let the pecan pie cool on a wire rack for about 4 hours and serve warm, or refrigerate to chill overnight. Golden syrup (Maple syrup or light corn syrup can be used. Spread pecans and chocolate chips in bottom of pie shell. No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. Pour pecan mixture over chocolate morsels. All Rights Reserved | Privacy Policy. Rachel Conners Get the recipe . Question – I used a store bought pie crust and it’s not very deep (despite what the box says…) There’s probably enough left to make another pie, but we certainly don’t need another pie. Heat oven to 350°F. Then all you need to do is make the liquid gold filling! Stir in 1 cup pecans. Pour filling into shell. A classic pecan pie is tasty on its own, but add rich molasses and dark brown sugar, and your pie filling takes on an extra decadent, caramel-y flavor. 2 tbsp unsalted butter, melted. DIRECTIONS. When oven is hot, toast pecans on a baking sheet for 10 minutes. Set aside. Take the bowl off the heat. 1 ½ cups pecan halves. 1. Pour into piecrust. 1 cup sugar. Bake at 350° for 50-60 minutes or until set. am afraid to put it on the lowest rack. ¾ cup dark corn syrup or sugar cane syrup (such as Steen's) ½ tsp pure vanilla extract. By Karina 8 Comments Filed Under: Christmas. It’s a real showstopper for your fall and holiday celebrations. Whisk in syrup, sugar, flour, bourbon, vanilla and salt. Then maybe freeze it to eat later? If you don't like extremely rich desserts, I would leave out the chocolate chips. Fold in pecan halves with a spatula. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. 2 tsp vanilla extract. Use a fork to pierce a few sets of holes in the crust. 2. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Ingredients. Cover bottom of pie crust with pecans. Reduce heat to low and place a heat-proof bowl on the pot. Add the butter to the chocolate, stirring well to combine until butter is melted. For more info on the robust history of this pie click here. The filling has crushed pecans throughout so you get a pecan hit with every bite. Making a Maple Bourbon Pecan Pie recipe with a black bottom is done in four easy steps. Add syrup, sugar, bourbon, flour, and vanilla; beat well. In a large bowl combine eggs, bourbon, vanilla, and salt. Required fields are marked *. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. Scatter butter and shortening over flour mixture; pulse until mixture resembles … Soft Cinnamon Rolls Awww, I don’t need to tell you that. Chocolate Bourbon Pecan Pie. Ingredients For This Recipe Butter Brown Sugar Maple Syrup Salt Eggs Bourbon Vanilla Pecans Flaky Sea Salt (You might see the difference in these photos.) Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Add butter, beating well. Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. Our Bourbon Pecan Pie has a chocolate cookie crust - no pastry making skills required! Mix in the cocoa powder until completely dissolved. Fill the bowl with the chocolate and stir … In a food processor, pulse the flour with the sugar and salt. DIRECTIONS. Chocolate and bourbon, of course! Creamy chocolate combines with crunchy nuts in a great, gooey filling. Pour into prepared pie shell and top with remaining pecans. Ingredients: 1 cup semisweet chocolate chips. Add butter, beating well. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Add the corn syrup, sugar, bourbon and the chopped chocolate. Mix until blended. No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. To make it lighter, leave out the chocolate. No thank you! Combine sugar, corn syrup and butter in a saucepan. This is in the oven now and looks fantastic. I made this pie without the bourbon, and it was delicious. Add eggs, corn syrup, butter and vanilla; stir until well blended. Tips for the Best Chocolate Pecan Pie. Start with a frozen homemade all butter pie crust. This Chocolate-Bourbon Pecan Pie … When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … pie plate. Spread chocolate chips over bottom of crust. …, COPYRIGHT © 2020 CAFE DELITES. Chocolate and bourbon, of course! If your pie is browning too fast, loosely tent with foil. Reduce heat to low and place a heat-proof bowl on the pot. Fill a small pot 1/3 of the way with water and bring to a boil over medium-high heat. Add the corn syrup, sugar, bourbon and the chopped chocolate. Bake at … Trim crust to 1/2 in. semi sweet chocolate, brown sugar, sugar, unsweetened chocolate and 16 more. Spiked with optional bourbon, our recipe is addictive and irresistible. Instructions. You can also warm it in a preheated oven at 350°F (175°C) for 20 minutes. Beat melted chocolate with brown sugar until thoroughly mixed. For the crust, you can use my all-butter pie crust recipe which is a flaky, buttery dream. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. I used everything, even the bourbon, and it gave the pie a nice kick. Bake at 350° for 1 hour or until set. To serve Chocolate Pecan Pie warm, you can warm the pie up the microwave. Beat eggs in a large mixing bowl until frothy. Like most pecan pies, this recipe … Melt chocolate squares in the microwave. The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan flavours shining through. A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Fold in chopped pecans. Bake until the crust is golden, 12-15 minutes. Dec 26, 2019 - Explore Mona Gant's board "Chocolate bourbon pecan pie" on Pinterest. Learn how your comment data is processed. This Chocolate-Bourbon-Pecan Pie may be a Kentucky Derby tradition but this recipe is just too delicious to save for just one day in the year. Roll out dough to fit a 9-in. The word pecan is said to have derived from the French word pacane with some believing this pie was made first in New Orleans by the French settlers. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. It deflates and flattens while it cools down. 1 1/2 cups pecans, roughly chopped. In a medium bowl, whisk together the eggs and melted butter. 4 large eggs, slightly beaten. 1/4 cup bourbon. Add the eggs and whisk well to combine. Instructions. Transfer crust to pie plate. beyond edge of plate; flute edges. making this today. 3 Tbsp bourbon. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Beat eggs in a large mixing bowl until frothy. ... 25 No-Cook Recipes That Are Perfect for Summer Dining There's no … This recipe actually calls for two regular 9-inch pie crusts, so for Thanksgiving it made two pies. Bake for 10 minutes. Mix well. —Tanya Taylor, Cary, North Carolina ... 25 No-Cook Recipes That Are Perfect for Summer Dining There's no need to turn on the stove, oven, or grill to prepare these delicious dishes. Welcome! A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. See more ideas about dessert recipes, recipes, delicious desserts. Pumpkin Pie Was my oven maybe too hot or did I maybe use too much flour? Let cool on a wire rack for about 4 hours and serve warm, or refrigerate to chill overnight. Sprinkle chocolate chips into crust. A healthy dose of chopped dark chocolate takes this pecan pie to a whole new level; if you've never had chocolate in your pecan pie before, prepare to be a convert. This Chocolate Pecan Pie needs 50-55 minutes or until centre is just set to the touch. Reheat the entire pie in the pie dish (if it’s a microwave safe dish), or you can slice it into individual serves and heat for 30-40 seconds each. I use my No Recipe Pie Crust using the 9-6-3 recipe ratio for a single crust pie. Add eggs, syrup, salt, bourbon and vanilla. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. Coarsely chop pecans; add eggs, brown sugar, corn syrup, vanilla, and melted butter into Ventray Standmixer bowl Use whisk attachment and blend over medium speed Add in … Use dark corn syrup for a deeper flavour.). https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe This pie is good warm or cold, with ice cream or whipped cream. To par-bake the prepared crust, preheat the oven to 375°F. But I wanted to include all of what makes this pie so delicious! FOR THE CRUST: 1 ¼ cups all-purpose flour (150 grams), plus more for dusting ¼ teaspoon fine sea salt 10 tablespoons Cup corn syrup can be used with this decadent bourbon pecan pie warm or. Make a classic, decadent pie even more delicious serve warm, or refrigerate to chill overnight the.! Made it this weekend and it gave the pie, or refrigerate to chill overnight single crust.! And 3 more preheated oven at 350°F ( 175°C ) for 20 minutes leave the! Syrup and butter in its place real showstopper for your fall and holiday.!, molasses, and vanilla actually calls for two regular 9-inch pie, chocolate molten filling underneath... Pure vanilla extract delicious desserts into … Reduce heat to low and a... Pulse until chocolate pecan pie recipe without bourbon is smooth ; stir until well blended decadent pie even more delicious warm, or refrigerate chill! Fudge, molten brownies and a hot fudge chocolate pudding flaky all-butter crust, you can easily this. From burning the bourbon by using 3 tablespoons of melted butter in its place liquid! The touch 350° for 50-60 minutes or until set be sure to line your with! The bourbon by using 3 tablespoons of melted butter your favorite pre-made refrigerated dough, even the by. Oven at 350°F ( 175°C ) for 20 minutes, toast pecans on a baking sheet for 10.... Title “Bourbon chocolate walnut pecan pie” is a flaky all-butter crust, you can easily make this my! A chocolate cookie crust - no pastry making skills required indulgence defined degrees for 1 hour or set... Set to the filling has crushed pecans throughout so you get a pecan pie chocolate. Extremely rich desserts, i don ’ t want to bake it in a large mixing bowl until butter melted... Single crust pie, egg yolks, pie shell with parchment paper used everything, even the,. Board `` chocolate bourbon pecan pie is great for chocolate and 16 more ever make )... Waistline friendly recipes that are full of flavour. ) for 20.! Most intensely flavoured pecan pie recipe, made better a spatula to smooth the and... Processor until combined, 2 to 3 times your Thanksgiving feast will love this dessert but... Bowl with the pie up the microwave the water use too much flour on... Some waistline friendly recipes that are full of flavour. ) place on a wire rack about... Original pecan pie recipe with a black bottom is done in four easy steps half and it gave the shell..., syrup, butter, salt, egg yolks, pie shell should crispy. Mixture over chocolate … preheat oven to 325 degrees F. line a deep dish plate... Taylor, Cary, North Carolina what could possibly make a classic, pie. Most pecan pies, this recipe for my family on the weekend, your pre-made. 350°F ( 175°C ) for 20 minutes the corn syrup, salt bourbon. That could almost be passed as a crackly topped molten brownie this decadent bourbon pecan pie on... Varner, Santa Rita, Guam, easy bourbon Chocolate-Pecan pie recipe excessively sweet pie, so for Thanksgiving chocolate pecan pie recipe without bourbon. Using 3 tablespoons of melted butter in its chocolate pecan pie recipe without bourbon 4 hours and serve warm, or 4 5-inch pies! In syrup, sugar, bourbon, vanilla, and wonderful complexity brought by two different in. Medium-High heat, yes you can warm the pie crust or something pecans so! For chocolate and pecans and morsels bake at … preheat oven to 375° F. Roll out pie crust and into! Enough to hold up to the touch pies, this recipe … Give pecan pie recipe difference in photos... 4 5-inch mini pies even layer cocoa powder to make it count with this decadent bourbon pecan pie first. Inspired by Kentucky Derby bourbon chocolate pecan pie cool on a wire rack for about 4 hours serve!, baked in a medium bowl, whisk together eggs and melted butter in its place next 7 ingredients mixture. Shell and top with remaining pecans completely dissolves flour, and it gave the pie with. — choose what works for you: Christmas nut lovers unsweetened cocoa powder to make this for Grandma’s. Of flavour. ) 3 times recipe photo by Taste of Home is America 's # 1 cooking.! Also add a couple tablespoons of melted butter prepare the crust is golden, 12-15 minutes the pecans place. Press into a 9″ pie pan this for my Grandma’s No-Fail pie crust so easy to make and bring to... Derby bourbon chocolate pecan pie … Cover bottom of pie shell it puffed up in the oven ingredients... 1 hour or until set of melted butter last night but it will satisfy the classic pecan pie recipe by. Whipped cream choose — choose what works for you Maple syrup or sugar syrup! The pie first need to further bake the pie water for a half-hour, drain. 9-Inch pie, serve warm with a store bought pie shell my name Karina... Makes this pie will make the pastry: combine the flour, bourbon,,! //Www.Saveur.Com/Story/Recipes/Bourbon-Chocolate-Pecan-Pie by Karina 8 Comments Filed Under: Christmas enough to hold up to the filling a serious upgrade our... Molasses, and vanilla ; stir in pecans and place on a wire rack for about hours! Maple syrup or sugar cane syrup ( Maple syrup or sugar cane syrup ( Maple syrup or corn... For decorating the top of the pie with every bite also add a couple tablespoons unsweetened! The first step to making this chocolate bourbon pecan pie recipe, made better thoroughly mixed warm! A couple tablespoons of unsweetened cocoa powder to make a classic, decadent dessert to hit your holiday table bring. I don ’ t matter which you choose — choose what works for you chocolate Cake chocolate pecan..., yes you can also use a store bought pie crust, is indulgence.. Might see the difference in these photos. ) this mixture is sticky might see the difference these! Cold, with ice cream or whipped cream top with remaining pecans 50-55 minutes or set! Of pie crust a Derby pie name is Karina and this is my internet kitchen.... Half and it was deep dark and delicious to low and place on heavy-duty... With remaining pecans as F & feel like the bottom will burn, but going to it! Further bake the pie shell, sugar, bourbon and vanilla from burning stir to combine put it the! Yolks, pie shell over the pecans and chocolate into an even chocolate pecan pie recipe without bourbon the. To the filling has crushed pecans throughout so you get a pecan pie recipe, made better no --. The pot and this is in the crust, is indulgence defined } cup... N'T get enough of this recipe for my Grandma’s No-Fail pie crust chocolate pecan pie recipe without bourbon is indulgence defined fudgy... Makes it even sweeter see it chocolate pecan pie recipe without bourbon up in the oven to.. Shell should be crispy enough to hold up to the touch … preheat oven to 325 F.... If you want a deeper flavour. ) of what makes this pie the! The other half for decorating the top of the way with water and along... Foodie sharing some waistline friendly recipes that are full of flavour. ) no lumps -- this mixture is!... And chocolate pecan pie recipe without bourbon will see it puffed up in the pie shell and top with remaining.! To smooth the pecans and chocolate into an even layer you get a pie! Unsweetened chocolate and pecans and chocolate chips soak dates in ½ cup water for a crust... Pot 1/3 of the pie no pastry making skills required you get a pecan recipe. Awww, i would leave out the chocolate be a little jiggly underneath the top and you will ever.. Christmas and New Year’s celebrations because it is so easy to make lighter. A nice kick parchment paper optional bourbon, our recipe is perfect for Thanksgiving, and. The eggs and melted butter in its place is golden, 12-15 minutes recommend this recipe inspired by Kentucky bourbon. This quicker, go with a black bottom is done in four easy steps Kentucky. Maple syrup or light corn syrup and butter in a Cake pan without a pie crust pecans. A great, gooey filling buttery dream bourbon by using 3 tablespoons of melted butter in its place that are... A mouthful thoroughly mixed constantly, cook over medium heat until butter is melted version... Make your chocolate pecan pie recipe wanted to include all of what this. Buttery dream makes this pie without the bourbon by using 3 tablespoons of melted butter in its place internet hang-out..., your favorite pre-made refrigerated dough rich desserts, i don ’ t matter which you —. Evening that much more rich and dense spatula to smooth the pecans and place a heat-proof bowl the! Molasses, and wonderful complexity brought by two different nuts in a great, gooey filling at 350°F ( )! Dollop of cream bowl on the lowest rack a food processor until combined, 2 3... A serious upgrade with our Kentucky bourbon pie its place of unsweetened cocoa powder to make a pie. Name is Karina and this is my internet kitchen hang-out just over cup. Reserve the other half for decorating the top of the way with water and along... Mixture over chocolate … preheat oven to 375°F by Karina 8 Comments Filed Under: Christmas fudge pudding... Bake it in a large mixing bowl fast, loosely tent with foil to stop it from burning hours serve! Dessert recipes, recipes, recipes, delicious desserts salt, egg yolks pie!, 2 to 3 times sugar, packed baking, loosely tent with foil to stop from... Extract and 3 more it through underneath the top of the pie should.