Gently mix & allow the fish to cook for about 5 minutes. Boil rice on med-high heat with 4 cups water and ¼ teaspoon rough salt. Do this for all & set aside in a bowl. The rice should be semi cooked so that it can fully cook together with the other ingredients. Add the masalas,garlic and ginger, dhanya and jeera powder, fish, salt then all greens.Add 6Tbs of the fish tomato sauce. Feb 16, 2017 - Tin fish biryani is an easy alternative to lamb or chicken biryani. If you think Biryani can only be made with chicken or mutton, you are in for a surprise. Featured in the Rising Sun                      Newspaper, Click here to find out how to properly hard boil eggs, ½ teaspoon turmeric powder + additional 1 teaspoon. Fill the bowl with boiling water & set aside. Once the onions have browned, remove & set aside. South Africans usually prepare biryanis’ with parboiled rice. Ask the fish monger for 1 to 1.5 inch thick steaks thats are about the same size. Thank you for this recipe. This process will kill the gas from the cabbage. I used mushrooms in the rice and to garnish with whole oyster mushrooms fried in ghee and a combination of Durban masala and biryani spice. Break the fish using a fork, mix through and leave on … Strain and set aside until needed. Pre- cook the rice. Serves 6 – 8. Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the Muslims of the Indian subcontinent. Tin fish with mix vegetables curry. Add the fried potatoes & thereafter cover with the left-over rice. 1. https://eatmeerecipes.co.za/indian-cuisine/tin-fish-biryani Boil till cooked but firm to touch.4. Ingredients . I always do seafood on Diwali and that isn’t going to change anytime in future. Once the potatoes have steamed in the microwave, remove & add ¼ teaspoon of yellow food colouring onto potatoes & mix well. 1. Clean the tins of fish and keep aside Fry the onion with peppers and jeera seeds till soft. Homemade Fish Sticks. Boil 4 cups rice (with 1 teaspoon rough salt), Boil 2 ½ cups Masoor (Back lentils) (with 1 teaspoon rough salt + ¼ teaspoon arad (Turmeric).) To make the rice yellow- add a teaspoon of turmeric powder while cooking. - See 38 traveller reviews, 8 candid photos, and great deals for Durban, South Africa, at Tripadvisor. Once potatoes are cooked throughout, remove from oil & set aside. Add extra water if necessary. Since fish takes very little time to cook, making this biryani is very easy. Submitted by: TINDALAYA Once the oil has surfaced, add in the cabbage with some boiled water. ... lucky star tin fish • rajah curry powder • paprika • broccoli, chopped • cauliflower, chopped • large leek, rinsed and chopped • carrot, peeled and chopped • garlic, sliced 30 minS; 4 servings; 1 2 3 Next. A Classic Indian Tin Fish biryani is not your typical specialty. Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes… (Rice should be cooked but firm).3. Best fish for Fish Biryani: Bone-in fish steaks hold up really well in Biryani dishes. It is mainstream all through the subcontinent & among the diaspora from the area. Cover with water, add 1 teaspoon vegetable oil & boil until soft but not mushy. I did not add other whole spices such as cinnamon sticks, bay leaves, elachie or star aniseeds as these are already in my ground spices but you may add those if you desire. Interesting search. 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