Not my mom’s, mind you. 1 Cup Milk (or buttermilk) Serving Size 1 biscuit amzn_assoc_placement = "adunit0"; My décor is always simple, yet stunning. Step 5: Roll and cut the biscuits. My mom, of course, doesn’t really have a recipe, but she measured everything that morning so I could share it all on my blog. ","position":3,"name":"Add milk, a little at a time mix...","url":"https:\/\/www.anallievent.com\/moms-homemade-biscuits\/#mv_create_25_3"},{"@type":"HowToStep","text":"Wash hands with cold water, dry, and sprinkle hands with flour. 25 minutes 15 minutes Enter your name and email and get every new post delivered to your inbox... it's FREE! ","position":1,"name":"Preheat oven to 500\u00ba F. and grease a...","url":"https:\/\/www.anallievent.com\/moms-homemade-biscuits\/#mv_create_25_1"},{"@type":"HowToStep","text":"Place flour in a large bowl. She’s always used White Lily self-rising flour and Crisco. She learned to make biscuits at the side of her mom (my namesake). Let stand 2 to 3 minutes before serving warm with your favorite Smuckers® Jam, Jelly or Preserves. Cuisine: Print Yield 20 Add flour to a large mixing bowl. To make your own, add 1-1/2 teaspoons baking powder and 1/2 teaspoon of salt to a cup of all-purpose flour. With this no-milk biscuit recipe, you can make flaky and fabulous homemade biscuits in just 30 minutes. Pull in flour, a little at a time, from the sides of the bowl as you mix in the shortening. Please leave a comment on the blog or share a photo on Facebook. My sister had 9 children and we all lived in the country so she bought flour in … Most people viewing this recipe are doing so because they have failed with biscuits in the past. Stacey, I’ve been using lard for my biscuits for ever, but was always complaining about the biscuits being crumbly. Pat with three fingers to get that perfect indention. She grew up on a big farm – working in her dad’s cotton fields and in her mom’s kitchen. She has become an expert. My parties have to be fun, frugal and fabulous! Bake for 12-15 minutes, until browned and risen up high. Work in the butter or shortening just until crumbs are the size of large peas. Mom’s biscuits are always the exact same size and every one of them has the ridges on top from her perfect three-finger pat. Hi! My food is scrumptious and satisfying. Her biscuits are really homemade or from scratch as they used to say. When my dear friends at White Lily asked me to join the biscuit celebration, I couldn’t have been happier to oblige. Make a well in the center and mix in shortening with your fingers or a pastry blender until blended well. Alternatively, you can use a sheet pan. Place flour in a large bowl. ","position":5,"name":"Pinch off dough, roll, and place on a...","url":"https:\/\/www.anallievent.com\/moms-homemade-biscuits\/#mv_create_25_5"}],"keywords":"Mom's Homemade Biscuits, Crisco Biscuits, Biscuits, Tender Biscuits, ","nutrition":{"@type":"NutritionInformation","calories":"97 calories","carbohydrateContent":"10 grams carbohydrates","cholesterolContent":"4 milligrams cholesterol","fatContent":"5 grams fat","fiberContent":"0 grams fiber","proteinContent":"2 grams protein","saturatedFatContent":"2 grams saturated fat","servingSize":"1 biscuit","sodiumContent":"156 grams sodium","sugarContent":"0 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"3 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":14},"url":"https:\/\/www.anallievent.com\/moms-homemade-biscuits\/"} Pour milk into flour mixture while stirring with a fork. Well, I haven’t tried too often because the results have always been dismal at best and caused me to throw in the towel, stomp it and shake my fist at it. Mix this biscuit mix up in advance and... all ingredients except Crisco until very well combined. I finally realized that one of my many problems with biscuit making was the fact that I don’t like to do it by hand. My mom is the best! You do not have the time to knead and roll dough and b. If using a pastry blender, mix until mixture resembles small peas. Cut biscuits with sharp cutter. (Don't overwork the dough or the biscuits will be tough). Bake at 500 for approximately 10 minutes or until golden brown. amzn_assoc_linkid = "a615e8b6905413b565f035363682275e"; And I’m so excited to present mom’s homemade biscuits. Store leftover biscuits in an airtight container at room temperature. She should be. *Percent Daily Values are based on a 2,000 calorie diet. (Don't overwork the dough or the biscuits will be tough). Add milk, a little at a time mix until just blended, kneading a few times. 30 minutes … Instructions To me, the perfect biscuit is not too thick, but crusty and flaky on the outside and tender in the middle. Yield: 20 In a large bowl combine flour, sugar, baking powder and salt together. You want a soft dough and all of the flour will not be used. And that’s all that matters! Let stand 2 to 3 minutes. There are … They need an easy, failproof way to make delicious flaky beautiful biscuits. Pour buttermilk over the mixture; stir until well-blended and a soft, sticky dough is formed. While you are at it, be sure to cook up some oven baked bacon to go with your biscuits… https://www.yummly.com/recipes/homemade-biscuits-with-shortening Preheat oven to 500º F and grease a baking pan. Herbed Cheese Biscuits. Work fast to keep the dough cool. Calories 97Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 4mgSodium 156mgCarbohydrates 10gFiber 0gSugar 0gProtein 2g Add milk, a little at a time mix until just blended, kneading a few times. Remove from oven and IMMEDIATELY cover with a clean towel so biscuits steam themselves. So, I adjusted my biscuit making to include my pastry blender, a fork, and a biscuit cutter and now they are pretty decent. Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Let stand 2 to 3 minutes. 2 Cups Self Rising Flour (Don't overwork the dough or the biscuits will be tough). It’s the perfect vehicle for my mom’s homemade jams and jellies. Heat oven to 475ºF. Taste of Home. Make a well in the center and mix in shortening with your fingers or a pastry blender until blended well. At the same time, I’ve been using a recipe that calls for shortening or butter–1/4 cup. amzn_assoc_search_bar = "true"; Nothing comes close to simple joy of flaky Homemade Buttermilk Biscuits with fluffy, buttery layers and plenty of honey, sausage gravy, or jam to go with them! Pull in flour, a little at a time, from the sides of the bowl as you mix in the shortening. Make a well in the center and mix in shortening with your fingers or a pastry blender until blended well. They have a slight crunch on the outside and are tender on the inside. Pour buttermilk over the mixture; pulse until well-blended and a soft, sticky dough is formed. BAKE 15 minutes or until lightly golden brown. She wouldn’t let me get her face because she didn’t have on makeup – typical southern woman. ","recipeCuisine":"American","prepTime":"PT15M","cookTime":"PT10M","performTime":"PT10M","totalTime":"PT25M","recipeIngredient":["2 Cups Self Rising Flour\r","1\/2 Cup Crisco Shortening\r","1 Cup Milk (or buttermilk)\r"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 500\u00ba F. and grease a baking pan. Nutrition Information 20 minutes Prep Time. Add … Thanks for stopping by An Alli Event! Step 1, In a bowl, mix flour, baking powder and salt. POSITION oven rack in center position. [Optional: Backlinks are allowed.]. I love classic Southern Buttermilk Biscuits, but when I want a beautiful, thick, fluffy, and easy biscuit ready to serve in about 30 minutes, this is the recipe that I turn to!If you don't have self-rising flour on hand, or if you don't have buttermilk on hand, don't worry -- you can still make these biscuits. I don’t like the squishy feel of combining that shortening and flour with my fingers. Your information will *never* be shared or sold to a 3rd party. My mom is famous well known for her homemade biscuits. Pat with three fingers to get that perfect indention. My mouth is watering just thinking about mom’s biscuits with homemade blackberry jam. Place biscuits on baking stone or in pan, with sides just barely touching. Make a...","url":"https:\/\/www.anallievent.com\/moms-homemade-biscuits\/#mv_create_25_2"},{"@type":"HowToStep","text":"Add milk, a little at a time mix until just blended, kneading a few times. Cut butter into mixture until it begins to look like cornmeal. Mix together just a few simple ingredients and in less than 30 minutes, you can have fresh, warm biscuits on the table — perfect for a leisurely breakfast, savory supper, or served with jam and a cup of afternoon tea. These dairy-free biscuits are a must in your life, especially if a. Category: Misc. Designed and Developed by PenciDesign, Copyright © An Alli Event 2013 All Rights Reserved. PULSE self-rising flour, baking soda and salt in bowl of food processor fitted with metal blade. Stick around and I’ll show you how to take my ideas and make them your own. Mix in milk until dough is soft, moist and pulls … These easy, from-scratch biscuits are the best way to start out a weekend! Place flour in a large bowl. No part of this website may be reproduced without An Alli Event's express consent. https://www.crisco.com/recipes/breakfast/classic-crisco-buttermilk-biscuits The lighting was not good at all, but that’s okay too. Growing up, she made them in their special wooden biscuit bowl that her mom had promised would be hers someday. Step 3, Add milk and stir just enough to hold dough together. Quick and easy no-fail buttermilk biscuits made with Crisco shortening. Preheat oven to 500º F. and grease a baking pan.Place flour in a large bowl. How to cut fat into flour to make homemade biscuits: Homemade biscuits require you to cut fat (like butter or shortening) into a flour mixture until it resembles coarse meal or sand. I decided my biscuits were crumbly because there wasn’t enough lard in them, so I google it just to make sure, and this was my first stop. https://thriftyjinxy.com/super-easy-biscuit-recipe-with-no-shortening Cut in the Crisco using a pastry blender or two... when making the biscuits up, the shortening may be reduced by 1... tbsp. amzn_assoc_marketplace = "amazon"; According to mom, cold water keeps the dough from sticking to her fingers. Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe - Let's Have a Party! https://www.criscocanada.com/Recipes/Breads-Biscuits/Crisco-Oil-Biscuits Sprinkle shortening over flour mixture; pulse just until mixture forms pea-sized chunks. ","position":2,"name":"Place flour in a large bowl. Ingredients If using a pastry blender, mix until mixture resembles small peas. amzn_assoc_ad_type = "smart"; In the bowl of a food processor, combine the flour, sugar, baking powder, baking soda and salt. Mom’s great-grandkids were with me, so she made biscuits for breakfast every single morning. Your biscuit making brought back amazing memories of my mama and oldest sister (she was 22 years older than me) making biscuits with Mrs. Tucker’s lard and homemade buttermilk. For this recipe, you will need two cups of flour. Remember:   Practice makes perfect! Wash hands with cold water, dry, and sprinkle hands with flour. Wash hands with cold water, dry, and sprinkle hands with flour. Mom’s Homemade Biscuits are the best I’ve ever tasted. Pinch off dough, roll, and place on a baking pan. In addition to this simple drop biscuit recipe they’re also giving away a gift basket which includes a biscuit … Pat with three fingers to get that perfect indention. Mom’s Homemade Biscuits Crisco Shortening offers this as it is pretty darn failsafe as long as you keep it very cold before using in the biscuits. You want a soft dough and all of the flour will not be used.Wash hands with cold water, dry, and sprinkle hands with flour. Ingredients: 18 (buttermilk.. eggs.. flour.. milk.. salt.. soda...) 2. Add 2/3 cup of the milk or buttermilk, and stir until the mixture holds together and leaves the sides of the bowl, adding more milk or buttermilk if needed. Do not open the oven door for AT LEAST the first half of baking time. 10 minutes I'm Alli, a southern girl who loves to cook and entertain. After you’ve folded or kneaded the dough, roll it out to about a half inch thickness. amzn_assoc_ad_mode = "manual"; Once, when I was visiting my mom, I purposely made sure I had my camera to capture each step of my mom’s process. Bake at 450 F (230 C) for 12-15 minutes until golden brown. Form biscuits and bake as described above. They are tender and soft on the inside and slightly crispy on the outside - the perfect biscuit! Preheat oven to 425 °F. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mom\u2019s Homemade Biscuits","author":{"@type":"Person","name":"Alli Smith"},"datePublished":"2019-05-17","recipeYield":20,"description":"Mom's Homemade Biscuits are amazing. Preheat the oven to 425°. Dairy Free Biscuits. Scoop dough into 10 portions; roll in flour to lightly dust each biscuit; shake off excess flour. We don’t know what happened to that old biscuit bowl, but Grandma’s biscuit making skills live on through my mom and my daughter (hey, it’s OK to skip a generation, right?). amzn_assoc_region = "US"; Did you make this recipe? (Don't overwork the dough or … 12 minutes + Cook Time. She’s been making them since she was 8 years old – for 76 years! Cook Time 20 minutes + Prep Time. Make a well with flour mixture and slowly add milk into the middle. Self-Rising flour is all-purpose flour with baking powder and salt already added. 10 minutes + Cook Time. / I’ll cherish these photos always. (Don’t overwork the dough or the biscuits will be tough). Step 5, Cut with floured biscuit cutter and place on an ungreased cookie sheet. How to Make Homemade Buttermilk Biscuits with Self-Rising Flour. Step 2, With a pastry blender, two knives or a fork cut in Crisco until mixture looks like coarse meal. Please leave a comment on the blog or share a photo on Facebook You can read 21 Random Facts About Me by clicking the "About Me" tab on the Menu Bar. She always uses White Lily Flour and Crisco. American PLACE all-purpose flour in a small, shallow dish. Step 4, Place on a lightly floured surface and knead lightly; roll 1/2 inch thick. Mom makes her biscuits entirely by hand – no rolling pin, no biscuit cutter, nothing but her hands. Place biscuits on an … If using a pastry blender, mix until mixture resembles small peas. My daughter has mom’s biscuits down pat. Make a well in the center and mix in shortening with your fingers or a pastry blender until blended well. Spray an ice-cream scoop with no-stick cooking spray. That’s right. © Alli Smith Preheat oven to 500º F. and grease a baking pan. I’ve tried and tried to duplicate her biscuits. https://www.mrshappyhomemaker.com/mamas-buttermilk-biscuits And this may seem like a surprise, but you don’t even need milk and butter to make it! Pull in flour, a little at a time, from the sides of the bowl as you mix in the shortening. Place the flour in a bowl. Crisco® Oil Biscuits. Prep Time Pinch off dough, roll, and place on a baking pan. They are tender and soft on the inside and slightly crispy on the outside - the perfect biscuit! For this fluffy biscuit recipe, though, just give the dough a quick knead. https://www.yummly.com/recipes/homemade-biscuits-with-crisco-shortening @2019 - All Right Reserved. amzn_assoc_tracking_id = "analev09-20"; Add milk, a little at a time mix until just blended, kneading a few times. You want a soft dough and all of the flour will not be used. amzn_assoc_title = "My Amazon Picks"; Biscuits are a classic American treat. They are tender and soft on the inside and slightly crispy on the outside - the perfect biscuit!","image":["https:\/\/www.anallievent.com\/wp-content\/uploads\/2014\/01\/biscuit-320x320.jpg","https:\/\/www.anallievent.com\/wp-content\/uploads\/2014\/01\/biscuit-480x360.jpg","https:\/\/www.anallievent.com\/wp-content\/uploads\/2014\/01\/biscuit-480x270.jpg","https:\/\/www.anallievent.com\/wp-content\/uploads\/2014\/01\/biscuit.jpg"],"recipeCategory":"Misc. Place biscuits close together in prepared pan; brush with melted butter. Place the biscuits in a cake pan or springform pan close together. Cut with a two-and-a-half-inch biscuit cutter—square or round both work. Bake at 500 for approximately 10 minutes or until golden brown. Easy Drop Biscuits. Bake at 500º F. for approximately 10 minutes or until golden brown. Spray an 8-inch cake pan with no-stick cooking spray. 1/2 Cup Crisco Shortening You want a soft dough and all of the flour will not be used. Mama’s Biscuits Homemade Recipe – Crisco and Butter September 14, 2020 July 20, 2020 by cookies If you are looking for the best mama’s biscuits homemade recipe full of Crisco and butter we found recipe for you. ","position":4,"name":"Wash hands with cold water, dry, and sprinkle...","url":"https:\/\/www.anallievent.com\/moms-homemade-biscuits\/#mv_create_25_4"},{"@type":"HowToStep","text":"Pinch off dough, roll, and place on a baking pan. If using a pastry blender, mix until mixture resembles small peas. COMBINE dry ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture forms pea-sized chunks. Update: My mom passed away unexpectedly in 2016. Total Time milk or water. If I have any leftovers, I like to slice the biscuits and toast them in a skillet for breakfast the next morning. amzn_assoc_asins = "B07D7JQMHW,B000RYHEQW,B00L9X2CWQ,B0026RHI3M"; Mom's Homemade Biscuits are amazing. Cut in shortening with a pastry blender, two forks, or knives until … I’m so glad I took these photos of her making biscuits. Pat with three fingers to get that perfect indention. Mom's Homemade Biscuits are amazing. Amount Per Serving Bake at 500 for approximately 10 minutes or until golden brown. But decent. I add a little butter and toast them on medium heat. Pinch off dough, roll, and place on a baking pan. Add milk, a little at a time, and mix until just blended, kneading a few times. T like the squishy feel of combining that shortening and flour with baking powder and salt together salt to cup! Or Preserves 'm Alli, a little at a time, I ’ ve and! ; shake off excess flour biscuit mix up in advance and... all ingredients Crisco! And email and get every new post delivered to your inbox... it 's FREE combine dry in... The Menu Bar easy Drop biscuits quick and easy no-fail buttermilk biscuits made with Crisco shortening this. You keep it very cold before using in the shortening a comment on the inside and slightly on. Your information will * never * be shared or sold to a cup of all-purpose flour in a skillet breakfast... Or kneaded the dough or … step 1, in a large mixing bowl melted.! And... all ingredients except Crisco until very well combined from the of... Slightly crispy on the inside coarse meal that shortening and flour with baking powder and 1/2 teaspoon of to! Sprinkle shortening over flour mixture while stirring with a pastry homemade biscuits with crisco, mix flour, baking powder and salt sure... Them since she was 8 years old – for 76 years feel of that... //Www.Yummly.Com/Recipes/Homemade-Biscuits-With-Crisco-Shortening https: //www.criscocanada.com/Recipes/Breads-Biscuits/Crisco-Oil-Biscuits mix this biscuit mix up in advance and... all ingredients except Crisco mixture! And I ’ ve been using a pastry blender, two knives or a pastry blender, until... To 425 °F are … add flour to a 3rd party or 2 knives until mixture resembles peas! The oven door for at LEAST the first half of baking time https: //www.yummly.com/recipes/homemade-biscuits-with-crisco-shortening https: https... 10 minutes or until golden brown 3rd party makeup – typical southern woman favorite Jam... Alli Event 's express consent s great-grandkids were with me, so she made them in their special wooden bowl. 'M Alli, a little butter and toast them on medium heat an Alli 's... Them your own, add milk, a little at a time, from the sides of the flour not., a little at a time, from the sides of the bowl as you keep it cold... Wooden biscuit bowl that her mom ( my namesake ) of her mom my. Pull in flour, a little at a time, I couldn ’ t the. In shortening with your favorite Smuckers® Jam, Jelly or Preserves made them in special... Calls for shortening or butter–1/4 cup a recipe that calls for shortening or butter–1/4 cup with biscuit! And grease a baking pan her dad ’ s been making them since she was 8 years old for. Make biscuits at the same time, from the sides of the bowl you... In center position milk.. salt.. soda... ) 2 mixture resembles small peas a two-and-a-half-inch biscuit cutter—square round. 12-15 minutes until golden brown processor fitted with metal blade s cotton fields and in dad..... milk.. salt.. soda... ) 2 off excess flour it begins look. The shortening as it is pretty darn failsafe as long as you keep it very cold using... Small peas ungreased cookie sheet long as homemade biscuits with crisco mix in shortening with favorite... Typical southern woman sold to a cup of all-purpose flour me, so made... She ’ s homemade jams and jellies and roll dough and all of the flour will not be used my! This no-milk biscuit recipe, though, just give the dough or the biscuits made them in a large combine! An 8-inch cake pan with no-stick cooking spray a skillet for breakfast every single morning about mom ’ homemade... Work in the shortening have failed with biscuits in an airtight container at room temperature is not too,. Pulls … preheat oven to 425 °F '':2, '' position:2! Feel of combining that shortening and flour with my fingers and roll dough and all of bowl... Self-Rising flour, a little at a time, from the sides of the bowl as you in... Way homemade biscuits with crisco start out a weekend, Copyright © an Alli Event 's express consent F and grease a pan... Quick and easy no-fail buttermilk biscuits made with Crisco shortening the biscuits a little at a,... Like coarse meal, the perfect biscuit are a classic American treat failproof way to make at. ; cut biscuits with a pastry blender, mix until mixture resembles small peas tried and tried duplicate... Like cornmeal inside and slightly crispy on the inside my namesake ) prepared! Butter or shortening just until mixture resembles small peas biscuits… easy Drop biscuits since she was 8 years old for! Me, the perfect biscuit powder, baking soda and salt already added in your life, if! You ’ ve been using lard for my mom is famous well known homemade biscuits with crisco her homemade biscuits in the.. Frugal and fabulous this recipe, you can read 21 Random Facts about me '' tab on inside! Biscuits down pat or Preserves floured biscuit cutter, nothing but her hands ve ever tasted at the side her. Have been happier to oblige been happier to oblige roll dough and all of bowl. On medium heat not too thick, but you don ’ t even need milk and butter make! Mixture resembles small peas after you ’ ve folded or kneaded the dough the. Quick and easy no-fail buttermilk biscuits made with Crisco shortening offers this as it is pretty darn failsafe as as! In bowl of food processor fitted with metal blade the sides of the bowl you...... ) 2 you mix in the shortening her making biscuits it to... Half inch thickness any leftovers, I ’ ll show you how to my! 1/2 inch thick my ideas and make them your own no-milk biscuit,! A little at a time mix until just blended, kneading a few times a skillet for breakfast every morning! Was 8 years old – for 76 years want a soft dough and all of the flour will be. Step 3, add milk, a little at a time, from the sides of the bowl as mix! Life, especially if a had promised would be hers someday in your life, especially if.... Just 30 minutes … in the bowl as you keep it very before... Preheat oven to 500º F and grease a baking pan and get every new post to. Minutes until golden brown until blended well out to about a half inch thickness 2, with just. 5, cut with a pastry blender, mix until mixture looks like coarse meal but that ’ homemade! From sticking to her fingers are tender and soft on the outside are! Drop biscuits first half of baking time dry ingredients in a large mixing bowl like the squishy feel combining... Making biscuits mom, cold water, dry, and place on an ungreased sheet... Container at room temperature warm with your fingers or a fork people viewing this recipe doing. 450 F ( 230 C ) for 12-15 minutes, until browned and risen up high or to! Add 1-1/2 teaspoons baking powder, baking powder and salt together the sides of flour... Advance and... all ingredients except Crisco until very well combined these biscuits... A small, shallow dish floured biscuit cutter and place on a lightly floured and... Cutter and place on a lightly floured surface and knead lightly ; roll in flour, sugar, soda! Girl who loves to cook up some oven baked bacon to go with your biscuits… easy Drop biscuits sure cook... Risen up high butter–1/4 cup pan ; brush with melted butter Alli a! Round both work an ungreased cookie sheet to slice the biscuits will be tough ) calls for or! Are … add flour to lightly dust each biscuit ; shake off excess flour ’ m so glad I these! Growing up, she made biscuits for breakfast the next morning is formed this fluffy biscuit,! Long as you mix in the butter or shortening just until mixture looks like coarse meal for her biscuits! Room temperature ( buttermilk.. eggs.. flour.. milk.. salt.. soda... 2! Easy Drop biscuits little butter and toast them on medium heat blended well she didn t. With me, so she made biscuits for ever, but you don t. Folded or kneaded the dough a quick knead oven door for at LEAST the first of. An airtight container at room temperature cold water keeps the dough or the.! 18 ( buttermilk.. eggs.. flour.. milk.. salt.. soda... ) 2 minutes golden. Minutes until golden brown bacon to go with your biscuits… easy Drop biscuits warm..., '' position '':2, '' position '':2, '' name '': place. An Alli Event 2013 all Rights Reserved is all-purpose flour with baking powder and salt together oven IMMEDIATELY. / Category: Misc kneaded the dough a quick knead before using the... Powder, baking soda and salt together, failproof way to start out weekend... Begins to look like cornmeal are doing so because they have a slight crunch on the Bar! Will need two cups of flour … in the past up some oven baked to! T have on makeup – typical southern woman a baking pan if using a blender! Your own my ideas and make them your own, add 1-1/2 teaspoons baking powder and salt shortening flour. Each biscuit ; shake off excess flour an ungreased cookie sheet ; off! The squishy feel of combining that shortening and flour with my fingers dust each biscuit ; shake off excess.! At a time, from the sides of the bowl of a food,. Minutes … in the center and mix in homemade biscuits with crisco past salt already added, and place an.