"This is a wonderful quick bread to serve anytime, and also makes a lovely "sweet" to have at an afternoon tea. In a separate bowl or measuring jug, whisk together: eggs, olive oil, and yogurt, until smooth. Combine butter, flour, sugar and salt in a bowl, and use your fingers or a pastry cutter to work mixture until butter is the size of small peas and dry ingredients have been absorbed. Italian plums are so sweet, they are the perfect compliment to the sweet bread … Bake 8 to 10 min. Butter and flour a 9-inch springform pan and place it on a sheet pan. In a large bowl, stir together cheese, flour, sugar, baking powder, salt, and pepper. At first I … (Alternatively, the cake may be made in a 9-inch cake pan or pie pan and served directly from the pan. You will need olive oil, about a half of loaf of French bread, fresh Roma or Italian Plum tomatoes, garlic, sugar, kosher salt, ground black pepper, fresh basil, and parmesan cheese. Preheat the oven to 350ºF. 7-8 Italian plums, seeds removed and quartered. Combine Bring sugars and vinegar to a boil in a heavy medium pot over medium heat. Italian Prune Plum Nut Bread. Stuffed Turkey With Prunes (Tacchino Ripieno) Chances are you have never had a plum cake like this! Plum Bread - More like this Ingredients (10) : 2 cups diced Italian plums (Nectarines or Peaches can also be used) 3 cups flour 1 cup butter 1 1/2 cups sugar 1 teaspoon vanil... (more) 0 If possible, try to buy the Italian purple prune plums; they are perfect for making this delightful dessert" .....Diana . The fresh fruits may be used similarly to other plum varieties in baked goods such as cakes and tarts or simply arranged on a salad or cheese plate. 1/4 Teaspoon Cardamom. Enlarge this image. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin Italian plum season is short, usually from September through early October. Yields about 1 cup. Ingredients. Italian prune plums, pitted and quartered Instructions. Preheat the oven to 350 degrees. Freeze for 15 minutes. https://www.seriouseats.com/recipes/2012/08/plum-sorbet-recipe.html Pinch Kosher Salt. Stir in the sugar. Do you want a cake with a little bit of spice, a little bit of … Preparation. 1 Orange. 3. Sprinkle into prepared pan and press down with your fingers to make an even layer. ITALIAN PLUM COMPOTE. Sift flour, baking powder, and baking soda into a large bowl. 1/2 Teaspoon Cinnamon. Nutrition Information. Sprinkle evenly over plum mixture. Set aside. or until golden … The almond extract enhances the fruit flavors. Bake at 375°F. I added nuts, but it is not necessary!. C, 3 x egg yolks, 1 pch salt, 5 lb Italian prune plums, 3/4 c. cinnamon-sugar mix. for 35 to 45 minutes or until golden brown. lemon peel (yellow part only), 2 c. diced Italian prune plums (1/2 inch pcs), 1 c. minced. Italian Fresh Prune Plum Bread When fresh prune plums are in season, you won’t find a better quick bread. Resident’s panettone gift: Pritam Singh remembers Jamus Lim’s post on the Italian sweet bread WP leader notes that a fair few Singaporeans had no idea what it … October 8, 2008 12:38 AM ET. German Plum Cake (Zwetschgenkuchen) 1182 views. She asked if I would like to try a piece of Plumcake. Grease a 9-inch springform pan. 1162 views. Italian Lemon Plumcake is a moist easy cake, similar to the texture of a Pound Cake. Radicchio and Plum Salad. This is an adaptation of my mother's … Ingredients: Crumble: Serves 6 to 8, ingredients include purple Italian or prune plums (halved & pitted), brown sugar, unbleached all-purpose flour, cinnamon, ground ginger, candied ginger (finely chopped), granulated sugar, baking powder, salt, an egg, unsalted butter and topped with vanilla ice … Equipment: 8” Inch skillet, slotted spoon Instructions. How to make it: Preheat the oven to 350 degrees F. Combine the tomatoes, salt, pepper, sugar, and garlic in a large bowl and stir to combine. 4 lb. The plums added a little more flavor, but did not over power the pears. This has to be another one of the best batter bread you will ever taste. Serve warm or cool. This type of Zwetschgenkuchen, as with the Augsburger style plum cake, is typically made on a Backblech (a baking sheet) versus in a springform, though many round versions exist as well. Dust the top with confectioners' sugar, and serve with tea or coffee. You can use almost any type of plum in this salad recipe, … Made with delicious Italian Plums, this is the perfect fall recipe that your fam is going to absolutely LOVE! Lemon Plumcake The first time I tried this cake I was at a friend’s house. 1 cup butter, at room temperature 2 cups granulated sugar 4 eggs 1 teaspoon grated orange rind 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon cream of tartar Plum Tart. Plum Butter Cookies – Shortbread Cookie with Plum Butter and Buttercream filling is a classic Ukrainian pastry recipe that is very popular among the Slavic community (Pesochnoe Pirozhenoe) Having lived in the US for 16 years now, there are not many things that I am nostalgic about when it comes to my home country of Ukraine. 1 9-inch sweet pastry tart shell, fully baked 2 pounds/900 grams Spiced Plum Custard Cake. Makes the perfect Breakfast, Snack or Dessert Recipe. Preheat oven to 400°F. Using a pastry blender, cut in cold butter until mixture is crumbly. Although Italian Prune plums are most often designated for drying to prune state, they are also well suited for fresh eating, cooking, baking and preserving. Fold plums into cheese mixture. Coat a 9x5" loaf pan with nonstick spray and line with plastic wrap, leaving a generous overhang on all sides. Place bread, cut-sides up, on baking sheet. You can freeze the second loaf. 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