6. Take ingredients for making the masala paste in a wet grinder – ½ cup chopped onions, ¾ cup chopped tomatoes, ½ inch ginger, 2 to 3 small to medium garlic cloves, 1 to 2 green chilies, 10 to 12 cashews (chopped), 2 tbsp coriander leaves, 4 to 5 whole black pepper, ½ inch cinnamon, 1 tsp coriander seeds & 2 to 3 cloves. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Drain all the water and then add. Add all the dry spice powders – ¼ tsp turmeric powder, ¼ to ½ tsp red chili powder and ¼ to ½ tsp garam masala powder. Add the paneer cubes (250 to 300 grams). Mix the spice powders very well with the masala. 1. Thanks for your kind wishes too. a creamy and rich north indian curry recipe. Matar Paneer goes best with roti but you can also pair it up with some jeera rice. Add fresh tomato puree and kissan tomato puree. Generally, winter is the season for fresh green peas. Dhabas are eateries, food joints or restaurants on the highways and roads. Heat oil in a pan and add cumin seeds. If the gravy appears thick, then add some water and simmer. https://www.easycookingwithmolly.com/2019/04/achari-paneer-recipe Add the ground masala paste. This Easy Mutter Paneer recipe is a great side dish for any Indian bread. No need to add water while grinding. 8. grind to a smooth paste without adding any water. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. Aloo are potatoes, Matar are peas and Paneer are cottage cheese hence the dish is called as Aloo Matar Paneer recipe.My vegan friends could skip Paneer from the recipe, they can substitute with tofu. matar paneer butter masala recipe is a masala paste sautéed in butter is further perked up with spice powders, tangy tomato, milk, cream and other ingredients to form a rich gravy that holds the star ingredients – mutter and paneer. 8. Authentic Matar Paneer Punjabi recipe is easy and delectable main course dish. Your email address will not be published. 4. matar paneer recipe ki sabji restaurant style mutter paneer with detailed photo recipe. The consistency is medium and neither thick nor thin. Stir and sauté for a minute. Heat the 2 teaspoons of oil in a pan on medium heat and add cumin seeds. Paneer is a versatile ingredient which is used for making sweets, cakes, gravies, sandwiches and fritters etc. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. You can pair this dhaba style mutter paneer with naan, tandoori roti or even steamed rice. This dhaba style matar paneer has the flavors and taste of dhaba like food in it. 5. To give some citrus notes to the curry, I also add coriander leaves (cilantro). A side veg or raita also goes well with the combination of matar paneer and parathas. On a low to medium-low flame begin to saute the paste. Now add tomatoes and cook till they becomes little soft. You can also serve it with khasta roti or with steamed rice or jeera rice or saffron rice. When the pressure drops on its own, open the lid of the pressure cooker. For a less spicy taste add ½ teaspoon kashmiri red chili powder or deghi mirch. Now add turmeric powder, coriander powder, red chili powder and garam masala, mix well and saute for a minute. In a grinder jar, add 1 teaspoon cumin seeds, ⅓ cup chopped onion,  1 green chili (chopped), 1 inch ginger, (chopped) and 5 medium garlic cloves (chopped). YouTube Simmer for 1 to 2 minutes on a low flame or till the paneer cubes get cooked. Grind to a smooth paste without adding any water. There are many variations of making this dish and in this post I am sharing 2 such delicious variations. You can even shallow or pan fry the paneer pieces separately and then add these to the curry. Welcome to Dassana's Veg Recipes. Also add 12 cashews. Keep on sautéing and stirring often till the paste thickens and you see oil leaving the sides of the paste. Matar Paneer Recipe | Easy Matar Paneer Curry | VegeCravings Take care while sauteing as the paste splutters. If adding cream or malai, you can add now. Simmer on a low flame for 1 minute or till the paneer cubes are cooked. Mix and cook for a minute. I have made the entire recipe in a pan. Enjoy this green peas paneer gravy with jeera rice and any veg pulao variety. Add 200 to 250 grams paneer (cubed). 16. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. 2 Cups paneer (cubed, deep fried to a light brown) 2 cups green peas (shelled) 3-4 Green chillies (slit a little) For the gravy: 2 cups onion, chopped 1 tsp garlic cloves (ground with onions), peeled 1 tsp ginger, chopped 1/2 cup tomato, grated 1/4 cup oil 2 tsp cumin or 250 to 315 ml water or add as required, a few coriander leaves (dhania patta) for garnishing, – roughly chopped or ¾ cup roughly chopped tomatoes, – roughly chopped or ½ cup roughly chopped onions, In a grinder or blender take all the ingredients. Then add the masala paste and saute till oil releases from the sides. or 3 medium tomatoes or 1 cup chopped tomatoes. Delicious and spicy dhaba style curry made with green peas and cottage cheese. Then add 1 teaspoon coriander seeds, 1 inch cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves. Grind the cumin seeds and coriander seeds to a powder in a spice grinder or pestle … Hi Dassana I am a very big fan of you and your recipe. Add 1 cup green peas. This is a family recipe to make this spiced and creamy curry with peas and cottage cheese. Cook till all the moisture evaporates and becomes thick paste. Mix the peas with the masala. Do check when the peas are cooking and if required add some more water. Add the matar, salt and about 1.5 to 2 cups water. Add ½ teaspoon crushed kasuri methi (dry fenugreek leaves). Serve matar paneer with chapatis, tandoori rotis, naan, lachcha paratha, pudina paratha or steamed rice or jeera rice. Add ½ tsp cumin seeds. 10. Like our videos? also add 3 tomato and saute until tomatoes soften. Matar Paneer is a famous Indian curry dish made with green peas and curds from the North Indian cooking. I know I tell the same about most of the recipes … Then mix in onions and little salt, cook till they becomes soft and translucent. If you made this recipe, please be sure to rate it in the recipe card below. Please do not copy. Then add ¼ teaspoon turmeric powder, 1 teaspoon kashmiri red chili powder or deghi mirch. 22. For instagram mention. How to make Matar Paneer (Stepwise Photos), How to make Dhaba Style Matar paneer (Stepwise Photos). Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! For a thicker gravy, you can add less water. 4. ), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. The popularity of paneer in India is unquestionable. This is one of the favorite dish among north Indian. This is the home style recipe hence healthy. Then add 1 teaspoon coriander seeds, 1 inch cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves. Keep the ground paste aside. Heat 2 tsp oil in a pan. I share vegetarian recipes from India & around the World. Close the pan and cook the peas till they become soft. However, you can also make this Jain style. 1. 4. How to make matar paneer bhurji punjabi style: Jain Pav Bhaji Without Potato And Onion Garlic, Karwa Chauth Dinner Menu | Karva Chauth Food Thali Ideas, Paneer Fried Rice Street Style | Cottage Cheese Fried Rice. (check notes below on how to cook in a pan. Then add the ground masala paste. It consists of paneer and peas (Matar). Salt and about 1.5 to 2 minutes on a low to medium flame till the stops. And about 1.5 to 2 minutes on a low to medium flame till the peas are cooking and if you... So much Asha for the trust and feedback on the highways and.... Check when the peas are cooking and if required you can also make this Jain style how make. Be had with saffron rice or saffron rice or saffron rice or cumin rice or biryani rice karahi ghee! The way you prepare and blindly go along with that and no doubt it comes out be. 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