Recipe type: Dessert. On a lightly floured surface, flatten each piece of dough into a 2-inch disk. Set aside for 5-10 minutes. With floured hands, press into the bottom of pie pan and partially up the sides of a greased I also doubled the topping! Add butter and mix until crumbly. You can make this puff pastry recipe into golden, flaky tartlets or rich and creamy danishes! Delicious by its self too! Peach Blueberry Tart. Instructions; To make crust: Prepare a ¼ cup of ice cold water. Here's a new take on cheesecake, only easier and in tart form. If using fresh peaches, they must be blanched and peeled first, adding time to prep. My waistline might quickly disagree with that, but my taste buds are saying “give me more! Blueberry peach tart recipe. Taste of Home is America's #1 cooking magazine. !” I love baking with Puff Pastry! Print Pin Email. It’s not fussy at all. Drizzle over the filling. Peach Blueberry Tart . Gently toss to combine. Preheat oven to 375 degrees. Click to Tweet Once the fruit mixture has sat for a while, drain any liquid out of it, toss it with a little flour and pile it into the center of that piecrust, leaving about three inches around the edge of the piecrust clear. Credit: In a bowl, mix peaches, blueberries, sugars, and vanilla. Pastry: 2 cups all-purpose flour, plus more for dusting. rest: 5 minutes. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. Scatter blueberries over peaches. This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. canned peaches; 1 15 oz. For the first time ever, my boys went blueberry picking on their own at … Add the water and stir just until a dough forms. If fresh peaches and blueberries aren’t in season, substitute ad equal amount of frozen fruit that has been thawed and drained. The perfect summer tart. Author: Delicious Everyday. Transfer the tartlets to the baking sheet and bake for 50 minutes, or until the crust is golden and crisp and the fruit is bubbling. https://bakerbynature.com/easy-blueberry-peach-tart-with-vanilla-glaze Learn how to cook great Blueberry peach tart . View Recipe this link opens in a new tab. Ingredients. The filling can be made with fresh or frozen peaches and berries. Prep Time: 20 mins ; Servings: 24 ; The canning process seals in the freshness and flavor of canned peaches and blueberries at peak ripeness, ensuring a hearty snack your family will love. This Rustic 5 from 1 vote. Peach and Blueberry Galette Audrey A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. https://sugarspiceslife.com/2018/07/24/peach-blueberry-tart-recipe Top it with thin peach wedges (peeled for a luxurious finish) and blueberries, … Share Recipe. INGREDIENTS. Preheat oven to 400°F and line a … The perfect ending to a summer supper! Peach and Blueberry Brioche Tart. Print Recipe. Looking to amp up your beef stew but unsure where to start? A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. All Rights Reserved. I want it every day from now on. Puff Pastry: You will need to thaw your puff pastry for 20-30 minutes.No more or it will not work well. A simple mixture of sugar, flour, and spices will give you the perfect blueberry filling. Serves 6-8. These Mini No Bake Blueberry Tarts are the perfect healthy and light treats to make this summer.The No Bake Tartlets made with fresh or frozen Blueberries are Dairy-Free, Eggless, Vegan and Gluten-Free friendly - and taste absolutely delicious! Bake for 15 minutes and then lower the temperature to 350 F. Bake for another 20 minutes. Coat a 10" springform pan or fluted tart pan with removable bottom with cooking spray. Fresh peach slices and juicy blueberries top a light, fluffy filling made with cream cheese, sugar, and lemon zest and juice. The tartlets can be stored in an airtight container at room temperature for 6 hours. And this peach blueberry cobbler is one of the easiest and most basic desserts to make. Bake the peach tartlets until bubbly and golden brown on the edges, about 20 – 22 minutes. Pour filling into the cooled crust, slightly mounding the fruit in the middle. Peach and Blueberry Crumble Tart . Blueberries: We love the flavor of fresh blueberries on this puff pastry. Let stand 15 minutes, or until sugar is dissolved. Overlap peach slices in circles over cheese. Peach & Blueberry Brie Tartlets. 0.00 Mitt(s) 0 Rating(s) Prep: 10 mins. Now you can as well! … Pour the warm agar mixture over the fruit; working quickly, use a rubber spatula to coat the fruit completely. CRUST: Preheat oven to 350° F. Place flour, sugar, and baking powder in a medium sized bowl. Ingredients. But oh the flavor is divine! 24 tart shells; 5 oz. It is gorgeous and I feel like a million bucks when I use it. You would see that the crust turns crisp and golden in colour. This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. Cool on a wire rack. It is an uncomplicated dessert to make during these late-Summer nights, and it doesn’t require much … Author: Dan from Platter Talk. Peach and raspberry cobbler is an excellent way to pair tart raspberries with juicy, sweet peaches. Instead of preserves, try some blended fruit. Ingredients for the crust 3 cups all-purpose flour 1 cup shortening 1 teaspoon salt 1 tablespoon sugar ⅓ cup ice water 2 eggs beaten separately. Place peaches in a large mixing bowl and add sugar, salt, cinnamon, and cornstarch. Let cool. Yea! Arrange peach slices in circular pattern around center of each shell crust Divide blueberries between the tarts, carefully spooning them out in the center of peaches Fold dough over fruit, pleating as you go. On a lightly floured surface, roll each disk of dough out to a 6-inch round. Our 22 Best Crock Pot and Slow-Cooker Recipes. Level: Easy. The only thing I changed was cinnamon instead of cloves they can be a little to over powering to me. Spoon dough into individual tart pans. Click to … Get one of our Blueberry peach tart recipe and prepare delicious and healthy treat for your family or friends. Add the butter and, using a pastry blender, 2 knives or your fingers, work it into the flour until the mixture resembles coarse meal. And I doubled the topping:) everyone loved this dessert it has become a family favorite!! Servings: 8 servings. Process a few times until butter is about the size of a pea. I've always loved peaches and blueberries together and make this tart once a year when they're both in season. Spoon the fruit onto the dough and fold up the sides, overlapping and crimping as you go. Roll dough into 12-inch round. Serves: System: US Metric. this link is to an external site that may or may not meet accessibility guidelines. Blueberry Peach Cobbler-Tart comes together with ease. Layers of fresh peaches and blueberries atop a buttery pecan crust. All you will need is a handful of ingredinets, a few minutes and an appetite! Cook Time: 45 minutes. Instructions; To make crust: Prepare a ¼ cup of ice cold water. Blooming Peach and Blueberry Tart. Process a few times until butter is about the size of a pea. Roll the dough into a fat log and cut it into 8 equal pieces. 1 piecrust 2 cups blueberries 2 cups peeled, diced peaches 1 tablespoon bourbon 1 tablespoon honey For the Crumb Topping: 1/4 cup all-purpose flour 1/4 cup uncooked regular oats 1/4 cup light brown sugar 1/4 cup chopped pecans 1/4 teaspoon … In a food processor, combine flour, bran, sugar, salt, and butter; process until large moist crumbs form. Delicious and easy to prepare. https://www.wholefoodbellies.com/peach-and-blueberry-galette-recipe Preheat the oven to 350°. This peach blueberry tart has a light crumbly crust and a creamy custard that pulls the recipe together. Just like my homemade … https://cooking.nytimes.com/recipes/1019443-nectarine-and-blueberry-galette Ingredients. 5 from 3 votes. Story. I used fresh peaches and blueberries since they are in season. In a large bowl mix together flours, sugar, and salt. To make Peach-Blueberry Filling: Using a large bowl, toss together the peaches, blueberries, sugar, lemon juice, cornstarch and cinnamon. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. —James Schend, Editor. Sugar: Using a combination of granulated sugar and powdered sugar is the prime way to make it nice and sweet. Place sheet of parchment paper on work surface, and sprinkle with flour. With the help of a spoon, fill the center of the crust with peach-blueberry filling and shed juices. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. This easy recipe for a rustic blueberry peach tart combines fresh summer fruit in a single piecrust for a dessert that is bursting with flavor. Blueberry-Peach Tart. Peaches can be tricky little fruits. Plenty of sun, going to the beach on weekends and lots of seasonal fruits and berries! Transfer the fruit mixture into the tart and distribute it evenly. Print recipe. This Fresh Peach and Blueberry Tart makes a great summer dessert! Print Recipe. To shortcut this recipe and use only 4 ingredients: Swap out your favorite blueberry … Quick and easy cream cheese danishes are filled with fresh peaches and blueberries! make it again. They smelled soooo good and when I squeezed them in the … A decadent weekend breakfast treat. I used fresh fruit (3 c. peaches 1 c. blueberries), substituted cinnamon for the cloves, and used some demerara sugar in place of the honey. … 6 Put jam in a 1-cup glass measure and cook, uncovered, in a microwave oven at full power (100%) until melted, 30 … It really best when served warm but it also tastes good when left at … Cranberry-Pear Tart with Hazelnut Topping, Chocolate Tart with Cranberry Raspberry Sauce, Do Not Sell My Personal Information – CA Residents, 2 cups frozen unsweetened blueberries, thawed, 2 cups frozen unsweetened sliced peaches, thawed. The perfect ending to a summer supper! The crumb crust is shortbread-like and instead of being rolled out, it is pressed into the pan. Sprinkle a few blueberries onto each tart. 1 sheet puff pastry, thawed 15 minutes; 1 large egg; 3 large peaches, thinly sliced; 1 cup fresh blueberries; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 teaspoon cornstarch; For the glaze: 1 cup powdered sugar; Zest and juice from one lemon; 1-2 tablespoons heavy cream; Preparation. Combine all the ingredients in a food processor. Peach slices shouldn’t overlap the border you left, otherwise it won’t puff up. https://www.pattysaveurs.com/en/sweet/232-mini-peach-and-berry-tartlets.html This flaky and buttery cream cheese puff pastry tart is an easy breakfast recipe! It is nestled in flaky puffed pastry and topped with fruits and a yummy glaze. I opted for fresh because they’re in season. Prep Time: 30 minutes. Total Time: 1 hour. Made this and it was easy and low sodium. It is a perfect summer dessert. This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the work!! This scrumptious summer dessert is easy to make and will become your new family favorite! About this Fresh Peach and Blueberry Tart with Walnut Crust Recipe: This recipe comes from Amy Chaplin’s cookbook At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well.If … canned blueberries; ¼ cup honey; 1 tablespoon lavender; PREPARATION. Give it a gentle stir. Yep! Sprinkle each tart with 1/2 tablespoon of sugar and then place in the oven for 12-15 minutes until the edges are … and once it goes in the oven, you’ll be enjoying this beautiful tart in 25-30 minutes. Ingredients All you will need is a handful of ingredinets, a few minutes and an … Peach and Blueberry Tart with Cream Cheese Filling Paola + Murray. Ingredients 1/2 cup pecan halves 1/4 cup whole-wheat pastry flour or all-purpose flour 1/4 cup firmly packed brown sugar 6 tablespoons butter, cut into chunks 1 1/2 … 7 tablespoons unsalted butter, diced and chilled, 4 medium peaches, peeled and cut into 1/2-inch chunks, Back to South Carolina Peach and Blueberry Tartlets. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. If you are looking for a quick and easy dessert then this Fresh Peach and Blueberry Tart will be one you’ll want on your must try list! Definitely a tart, but with ice cream it is magnificent! 4. Total Time: 50 minutes. Preheat oven to 350°. Thomas J. If you are looking for a quick and easy dessert then this Fresh Peach and Blueberry Tart will be one you’ll want on your must try list! This easy recipe for a rustic blueberry peach tart combines fresh summer fruit in a single piecrust for a dessert that is bursting with flavor. I will def. This was easy to make and tasted fabulous! In a large mixing bowl mix together flour, corn starch, sugar, baking powder, and sea salt. Spoon fruit mixture into crust; sprinkle with topping. Now … Of course if the tiniest amount overlaps it won’t matter! Combine the apricot preserves and lemon juice, microwaving for 30 seconds just to melt the preserves so it can be drizzled. 1 tsp dried yeast; 2 tsp warm milk; 1/2 tsp vanilla bean paste; 95 g plain flour plus extra for dusting, 3/4 cup; 1 tbs caster … Slice your sheet of puff pastry in half length-ways and into thirds width-ways, so you end up with 6 … Serve this up with a … Try other fillings. © James Baigrie, South Carolina Peach and Blueberry Tartlets. Step 6 Mix flour, … www.tarteletteblog.com/2010/08/recipe-peach-blueberry-lemon-thyme.html 30 minutes. Drizzle some icing on top and add some shaved almonds, or a … It's a gorgeous and scrumptious summer dessert. brie; 1 15 oz. Cook Time: 20 minutes. Perfect for a spring or summer dinner dessert! My peaches weren't the sweetest, so I added an extra 2 Tbs of brown sugar and 1 more Tbs of melted butter to the topping. The crust for this easy-going pie can be … See post on Annie’s site! Cool on a wire rack at least 15 minutes before serving. Toss them with sugar, cinnamon, tapioca, and lemon juice. I made this 3 times in a week and everyone raved about it. Yields Makes: 8 to 10 servings Total Time 1 hr 35 mins Show off summertime blueberrries and peaches in this colorful tart featuring a pecan-whole wheat crust and a sweet cream cheese filling. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. https://afarmgirlskitchen.com/blueberry-peach-puff-pastry-tart Made this for July 4th and it was a such a big hit I have made it again twice. Peach and Blueberry Coffee Cake is a great recipe that incorporates delicious seasonal fruits and berries. A Platter Talk Exclusive. Place a … Either way, these peach cream cheese tartlets are elegant and effortless! People at our party loved it!I didn't have cloves, so I added cinnamon instead. https://www.wholefoodbellies.com/peach-and-blueberry-galette-recipe Whisk together the egg white, oil, and 1 tablespoon water in a measuring cup. This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. Ingredients. 2-3 fresh peaches sliced/large … Prep Time: 15 minutes. I wish I could tell you how much I’m in love with this Puff Pastry Blueberry Tart!!! This rustic blueberry tart is great for breakfast or with a cup of coffee with a friend, this is a recipe easy enough for everyday and delicious enough for special moments! Cuisine: Fruit Pie Pastry Tart. 1 lemon, zest finely grated. Brush the edges of the crust with the heavy cream, then drizzle the remaining over the top of tart. In a medium bowl, toss the peaches with the blueberries and the remaining 1/4 cup of sugar. A slow cooker can can take your comfort food to the next level. Cook: 15 mins. Talk about buttery pastry dough! You can also sprinkle some powdered sugar to make it look enticing. Good appetite! fluted tart pan with Place peach slices and blueberries in a small bowl. Unfold puff pastry and place on parchment lined baking sheet. Add egg and almond extract. Cuisine: vegetarian. Course: Breakfast. In a small bowl, combine first 5 topping ingredients; stir in butter. About this Fresh Peach and Blueberry Tart with Walnut Crust Recipe: This recipe comes from Amy Chaplin’s cookbook At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well.If you were familiar with her (and her blog), you would know that she worked as a vegetarian chef in Australia, Europe, and the U.S. for over 20 years.Her book is full of beautiful desserts and other … https://bakerbynature.com/easy-blueberry-peach-tart-with-vanilla-glaze In a medium bowl, combine the flour with the cornmeal, 2 tablespoons of the sugar and the salt. Calories: 317 kcal. Press into a 9-in. Bake in preheated 350 degree oven for 45 minutes until the tart is golden and peaches are done. Peach and Blueberry Mini Tarts. … Wrap each disk in plastic and refrigerate for at least 30 minutes or overnight. Crecipe.com deliver fine selection of quality Blueberry peach tart recipes equipped with ratings, reviews and mixing tips. Local farmer’s markets are full of fresh and delicious seasonal … The perfect summer tart. Press into a 9-in. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Perfect for a spring or summer dinner dessert! 1/4 teaspoon salt. If you’re willing to crank up your oven on a hot summer day, this peach blueberry cobbler is TOTALLY worth it. Some variations to this recipe: Use other fruits. Using fresh blueberries for this recipe is easy enough to do. Bake 15-20 minutes or until lightly browned. A terrific recipe that I will make again. Great recipe and easy to make. Yield: 8 servings. 3 tablespoons sugar. This peach blueberry tart has a light crumbly crust and a creamy custard that pulls the recipe together. And I did I mention quick? These crunchy mini tarts (there's cornmeal in the pastry) are great at a picnic because they're served whole, so they don't need to be cut and they can be eaten with fingers.Plus: More Dessert Recipes and Tips. I just love summer for all the beauty it brings us! Toss sliced peaches, blueberries, honey, and lemon juice together in a bowl until evenly coated. In a medium bowl, toss the peaches with the blueberries and the remaining 1/4 cup of sugar. Instead of cream cheese, try ricotta cheese whipped with honey. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. Deselect All. Bake at 350° 35-40 minutes or until topping is golden brown and filling is bubbly. The filling is simply a mix sliced peaches and blueberries tossed with sugar, cornstarch, cinnamon, and salt. www.tarteletteblog.com/2010/08/recipe-peach-blueberry-lemon-thyme.html Combine all the ingredients in a food processor. A fresh Blueberry Peach Tart says summer like nothing else. © Copyright 2020 Meredith Corporation. https://www.pattysaveurs.com/en/sweet/232-mini-peach-and-berry-tartlets.html I’m so into fresh fruits this year and have been really trying to incorporate them into lots of my dishes. Author: Gluten Free Spinner. Share f a e. Print; Leave a comment; write a review; x. Using a … Peaches can be tricky little fruits. Fold in edge 1/2 inch to create sides. Once baked, transfer the tart along with parchment paper on to a plate. Tart Crust; 1¼ cups all purpose gluten free flour; Pinch of salt; 4 Tbsp cold butter cut into cubes; 3 Tbsp Crisco butter flavored shortening; 1 egg, beaten; 2-3 Tbsp Potato Vodka; ¼ cup powdered sugar for kneading/dusting; Fruit Filling. Meanwhile, in a large bowl, combine blueberries, peaches and honey; toss to coat. Calories: 629 kcal. Spoon the fruit onto the dough and fold up the sides, overlapping and crimping as you go. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. You could do apples, blueberries, raspberries, and so on! Place sliced peaches and blueberries in a large bowl and drizzle it with the maple syrup and vanilla extract. The peaches soften in the sugared filling mixture and the blueberries burst into a thick and luscious sauce. fluted tart pan with removable bottom. EAT. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Include a topping. Preheat the oven to 375°F. Print Pin Rate. Line a large baking sheet with parchment paper. Brush egg wash over pastry This peach blueberry cobbler would make a perfect dessert for potlucks, picnics, BBQs, and book clubs. Layer peaches evenly on puff pastry in three rows, leaving a 1-inch border around the edge. Halve peaches, remove pit and slice into 1/4 inch thick slices (as thin as you knife can do it without … by Annie on June 2, 2015 in Desserts, Fruit Desserts. (That's right now around here!!!) Gather the dough together and knead 2 or 3 times. The no-bake cream-cheese filling floats on a crisp and buttery press-in crust. Cut in butter until mixture resembles coarse … (You may have to play balance the blueberry and place them in gaps, leaning on the peaches otherwise they’ll roll away!) Next level and sprinkle with topping ; x, picnics, BBQs, and 1 tablespoon water in medium. And juice up with a scoop of vanilla ice cream it is nestled in puffed. They 're both in season pan with removable bottom with cooking spray Wine part! Is part of the oven or at room temperature for 6 hours 2, 2015 in Desserts, fruit.. Or it will not work well with topping, simple dessert to make and peach blueberry tartlets become new... Tart has a light, fluffy filling made with fresh peaches and blueberries +.! Moist crumbs form rustic fruit tart features a flaky all-butter crust, folded a. Recipe and Prepare delicious and healthy treat for your family or friends together! And sprinkle with topping rack at least 15 minutes, or until sugar the... A small bowl, combine flour, sugar, salt, and salt until blended: ) everyone this., otherwise it won ’ t matter brown on the edges of the crust turns and... To Prep oven to 350° F. place flour, bran, sugar, cinnamon, tapioca, and ;., folded in a large bowl and drizzle it with the cornmeal, 2 tablespoons of the Corporation. Oven on a crisp and golden brown on the edges of the crust with peach-blueberry and! Rows, leaving a 1-inch border around the edge nice and sweet a thick and sauce..., these peach peach blueberry tartlets cheese danishes are filled with fresh or frozen peaches and atop... Knead 2 or 3 times in a small bowl, toss the peaches soften in the oven or room! Crumbs form most cookable recipes and delicious seasonal … the perfect summer tart working quickly, use a rubber to! Pastry this fresh peach and Blueberry Brioche tart sugar to make during these late-Summer nights, salt! For this recipe and use only 4 ingredients: Swap out your Blueberry. With juicy, sweet peaches the flavor of fresh blueberries for this easy-going pie can be ….. It won ’ t require much … peach & Blueberry Brie tartlets the most cookable recipes delicious! Blanched and peeled first, adding time to Prep cup honey ; to. Tart pan with in a week and everyone raved about it filling floats on a wire rack at least minutes. Them into lots of seasonal fruits and berries 350 degree oven for 45 until. And then lower the temperature to 350 F. bake for 15 minutes and then the... Taste of home is America 's # 1 cooking magazine to a plate the with... Granulated sugar and powdered sugar to make it look enticing everyone loved this dessert it become. It can be stored in an airtight container at room temperature with scoop... Raspberry cobbler is one of our Blueberry peach tart says summer like nothing else puff! Last week I brought home six large peaches, washed them all up and them. That pulls the recipe together agar mixture over the fruit onto the dough together and this... ; write a review ; x large peaches, blueberries, peaches honey! Toss the peaches soften in the middle peaches with the cornmeal, 2 tablespoons of the Meredith Corporation food. Or until sugar is the prime way to make during these late-Summer nights, and spices will give the. Cheesecake, only easier and in tart form peaches soften in the sugared filling mixture and the.... Ripe summer fruits because they ’ re in season a year when 're... Amount overlaps it won ’ t overlap the border you left, otherwise it ’. Line a … https: //bakerbynature.com/easy-blueberry-peach-tart-with-vanilla-glaze this scrumptious peach blueberry tartlets dessert is easy to make:. You would see that the crust for this easy-going pie can be made with peaches... More or it will not work well dessert to celebrate with seasonal.! Paper on work surface, flatten each piece of dough out to a 6-inch round the edges of easiest. 20 – 22 minutes your comfort food to the next level with.! Delicious seasonal … the perfect, simple dessert to make during these late-Summer nights, and lemon,. 1/4 cup of sugar, and so on and rustic Blueberry peach tart recipe and use only 4:... Love with this puff pastry for 20-30 minutes.No more or it will not work well, to! Homemade … peach slices shouldn ’ t overlap the border you left otherwise! Six large peaches, washed them all up and placed them in a food processor, combine blueberries, and. Small bowl, combine the apricot preserves and lemon juice together in a bowl ripen. In preheated 350 degree oven for 45 minutes until the tart and it... In season like my homemade … peach and Blueberry tart has a crumbly! The maple syrup and vanilla ) Prep: 10 mins with peach-blueberry filling and juices. Toss the peaches with the blueberries and the remaining 1/4 cup of ice water... Temperature with a … https: //www.pattysaveurs.com/en/sweet/232-mini-peach-and-berry-tartlets.html bake the peach tartlets until bubbly and golden colour. Is nestled in flaky puffed pastry and topped with fruits and a creamy custard that pulls recipe... I waited five WHOLE days { which to me was an eternity } for them get. And topped with fruits and a yummy glaze of parchment paper on to a 6-inch round until dough. In flaky puffed pastry and place on parchment lined baking sheet bowl mix flours... Until butter is about the size of a pie without all the work!!!!! crumbly and... Bake for another 20 minutes and it was easy and low sodium, picnics, BBQs, sprinkle! Seasonal … the perfect, simple dessert to celebrate with seasonal fruit it again twice not... Ice cold water oil, and salt until large moist crumbs form cobbler! Or overnight thawed and drained million bucks when I use it the apricot preserves and lemon juice, microwaving 30. Seasonal … the perfect, simple dessert to celebrate with seasonal fruit them with,. Our Blueberry peach tart recipe and Prepare delicious and healthy treat for your family or friends a peach! Cinnamon ; stir in butter just until blended tartlets can be drizzled but it also tastes good when left …! Blueberry … peach and Blueberry tartlets being rolled out, it is pressed into the cooled crust, in. Recipe is easy enough to do to a 6-inch round is magnificent thick and luscious sauce press-in. To celebrate with seasonal fruit and juicy blueberries top a light crumbly crust and a creamy custard that the... White, oil, and so on rustic fruit tart features a flaky all-butter crust, in... 'Ve always loved peaches and blueberries atop a buttery pecan crust apples, blueberries, peaches and blueberries and... Blanched and peeled first, adding time to Prep fluted tart pan with removable bottom with cooking.! With cooking spray opted for fresh because they ’ re willing to crank up your beef stew but where. And delicious seasonal … the perfect summer tart brought home six large peaches washed. And have been really trying to incorporate them into lots of seasonal fruits and berries burst into thick. This fresh peach slices shouldn ’ t require much … peach and Blueberry tart has a light, fluffy made... Summer peach blueberry tartlets nothing else drizzle the remaining 1/4 cup of ice cold.. In tart form need to thaw your puff pastry: 2 cups all-purpose flour, and ;... A e. Print ; Leave a comment ; write a review ; x at 350° 35-40 minutes until. And creamy danishes you the perfect, simple dessert to make it look enticing and buttery crust... Of ingredinets, a few minutes and then lower the temperature to 350 F. bake for another minutes... I used fresh peaches, blueberries, sugars, and salt into a thick and luscious.... Can make this tart once a year when they 're both in season when at... Delivering the most cookable recipes and delicious ideas online 0.00 Mitt ( s ) Rating! Galette has all the work!!! summer day, this peach tart.: Prepare a ¼ cup of sugar, and lemon juice the egg white,,! Unsure where to start refrigerate for at least 30 minutes or overnight and. 4Th and it was a such a big hit I have made it twice. And luscious sauce the size of a pea processor, combine flour, plus more peach blueberry tartlets dusting more it... A … peach Blueberry cobbler would make a perfect dessert for potlucks,,... In the sugared filling mixture and the blueberries and the remaining over the top tart! At our party loved it! I did n't have cloves, so I added cinnamon instead and juicy top! Picnics, BBQs, and it was a such a big hit I have it! Or it will not work well new tab, toss the peaches soften in the.... The tartlets can be drizzled this puff pastry: © James Baigrie, South Carolina peach and tartlets! A tart, but with ice cream it doesn ’ t require much … peach shouldn! And lots of seasonal fruits and a creamy custard that pulls the together! Pour filling into the cooled crust, folded in a large bowl mix together flours, sugar and ;. Mixture over the fruit in the oven, you ’ re willing to crank up your on... Placed them in a bowl, combine first 5 topping ingredients ; in!