. I love the fact that it uses a graham cracker crust instead of a pastry one. Homemade Double-Layer Fresh Peach Dessert 3. I made this with my big, juicy Colorado peaches tonight. Press mixture over bottom and up sides of a 9 inch pie pan. Mix until combined well. Cover with plastic wrap and chill for at least 2 hours or up to 12 hours before serving. So glad you all loved the pie…it’s one of my favorites as well. Thanks, Heat the oven to 350 degrees. Have a great day! That’s technical. Either bake the two pie crusts or fix graham cracker crust in the pan. 2. Hi Steve, I am so excited to find this recipe and make it myself. this link is to an external site that may or may not meet accessibility guidelines. Carefully spread in crust. PEACH TOPPING. I used ready made graham cracker crust (note - don't used the 2 extra servings size ready crust the recipe won't fill it). I use low fat crackers. I make an entire peach pie (like strawberry, but using peaches) with a cup of sugar in it, so I think for just a topping, one cup will be too much. Your daily values may be higher or lower depending on your calorie needs. Beat together cream cheese and sugar in a medium-size bowl until well mixed. Made this over the week -end for the family. Thanks for sharing this recipe with us all! This looks so good , it reminds me of a pie my aunt made when I was a little girl. So good. The peaches were off of her tree and we really did lick the pans clean. Best of luck! I was looking for a yummy peach dessert for our Scrapbooking weekend with a bunch of ladies. Garnish as desired - I topped mine with frozen peaches and whipped cream. Stir in whipped topping. Article by Kendall-Jackson. A graham cracker pie crust filled with layers of peach pie filling, cream cheese, pudding and whipped topping? This allows the peach filling to set up completely and produces picture perfect slices. Sounds like the perfect pie to share. What do you think? The Second Layer of the Pie ~Jamie. Would it be weird to leave work early so I can go make this pie? Taco Soup in the Crock or on the Stove Top, http://sweet-as-sugar-cookies.blogspot.com/2010/09/peach-jam.html, https://jamiecooksitup.net/2012/08/raspberry-cream-pie/, https://jamiecooksitup.net/2010/11/blueberry-sour-cream-pie-and-double-confession-delight/. I have learned someihtng from reading your article today. I'm not sure I'll be able to think of anything else all day.Yum. Mix together in a stand mixer with a paddle attachment room temperature cream cheese, powdered sugar, lemon juice, vanilla bean paste, and milk. It’s nice to have friends who like food as much as I do. I told them all of your great site. Beat in vanilla, sour cream, and puréed peaches; then, stir in flour. I was worried about having 2 pies but now anymore! Made this last night and it was declared to be one of the best desserts ever! Thank you! When they say "18 graham crackers" they mean 18 little squares not 18 big rectangles. ~Jamie. Happened across your post today for the peach pie, and have been cruising around here for quite awhile looking at all your recipes you have posted, in a word Yummy!I feel like I have put on weight just looking at all the beautiful desserts. Let them sit and soak for about 10 minutes. https://jamiecooksitup.net/2010/11/blueberry-sour-cream-pie-and-double-confession-delight/ (And I bake a LOT.) The crust haveing crumbling problems may be due to your brand of graham crackers, or perhaps the butter. Remove from the heat; whisk in gelatin until dissolved. You didn’t mention baking it for 10 minutes, which I learned is necessary for it to hold together. Add the butter and toss until the crumbs are evenly moistened. Press into a 9x13" pan. Hi Tammy, Yu- hum. Refrigerate until set, about 3 hours. Put your smashed peaches, sugar, almond extract, butter and cornstarch mixture into a … 5. You’d feel too foolish? I haven’t ever tried it with fresh whipped cream, my thoughts are that it would turn out great as long as you plan to serve it the same day. Thanks, for new recipes! Nice to look at and great taste. You saved Peaches and Cream Pie I to your. Divide in half and set aside. Pour the 1/2 C water over the top and stir it around until it’s all combined. I really look forward to Wed. & Fri. for your new recipes, and have enjoyed many, many of your older ones. So nice to hear from you. 1. Arrange fruit in an attractive pattern over the top of pie. Consider using sweetened whipped heavy cream instead of the chemical based cool whip! Preheat oven to 375˚F. What is the BEST way to eat a fresh peach, we wondered. I think the peaches are so juicy that the cooked filling just caused the fresh peaches to ooze or weep. For filling, in a small bowl, mix cream cheese and confectioners' sugar until blended. Stir together graham cracker crumbs and sugar until well mixed. But I was wondering if you could use fresh whipped cream in place of the cool whip? Cheesecake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’m glad you guys loved the pie, it’s one of my favorites as well. ~Jamie. For this recipe, I ve taken my favorite New York-style cheesecake and layered it with spiced peach compote to bring out the notes of peach in the wine. We just planted our peach tree so I don't have any fresh peaches…but I did see “your” Kristine and didn't even give her a high 5! Place graham crackers in a plastic bag, and seal. I made this pie for my husband. Using a rolling pin or a hammer, crush into fine crumbs. I also used milk instead of water for the jello/pudding topping. Jamie, I made this for a family dinner tonight. Yum! I think using strawberries would work out really well. Place your cornstarch into a small bowl. Fold in whipped topping. https://jamiecooksitup.net/2012/08/raspberry-cream-pie/ Fresh peaches galore, mixed with a gooey, sweet glaze and poured over the top of a fluffy cream cheese filling and graham cracker crust. Good luck! My friend has made this pie for me a couple of times and I die a little each time…so so good!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After making this, the recipe is spreading like wild fire. I am wondering if you tried it in the 9×13 pan. I have already been asked to bring them again. Good luck! Add the rest of your fresh peaches to the your cooled topping glaze. Spread it out evenly with a knife. . We made these tonight and I must say this is the best peach pie I’ve ever had. Bake at 375° for 6-8 minutes or until lightly browned. Slice and serve … ~Jamie. Arrange sliced peaches over the whole top of the pie. Put half of the filling into each crust. Nestled in a graham cracker crust and packed with fluffy cheesecake filling, this pie is absolutely delicious! Add comma separated list of ingredients to include in recipe. I was just thinking about you and your family the other day. Luscious cream cheese filling, sweet blueberry topping, and a buttery graham cracker crust combine to make a dessert that everyone will love! Spoon gelatin mixture over cream cheese layer. This was great except the pie crust fell apart. Let it cook for about 2 minutes or until it’s nice and thick. I also had a problem with the crust staying together. Place graham crackers in a plastic bag, and seal. 8 oz. Information is not currently available for this nutrient. This is delicious!!! Really good. Holy cow!!!!! Hi Jan, Have a good one. Spoon gelatin mixture over fruit. Percent Daily Values are based on a 2,000 calorie diet. Set it aside to cool. They are both similar to the Peach and Cream Cheese Pie. pie plate. We always have premade graham cracker crusts in our pantry ( for times like these) and cream cheese in the fridge along with yogurt and cool whip. Combine graham cracker crumbs, sugar, and salt. Hope you and your family are doing well. Sprinkle the reserved graham cracker mixture over the top. KENT'S NANNY'S FRESH PEACH PIE. This is a keeper for sure! Allrecipes is part of the Meredith Food Group. Jamie, you were correct and the pies were a major hit. Refrigerate 4 hours, or until set. I was wondering if you thought this pie would be ok to make a few and freeze for a later day? Place fresh peach slices on top, if desired. Chatted about it fo… Article by Gooseberry Patch. Alright then, just give my Kristine a high 5 in your mind. This has given me reason to consider the points you made here and I will be back. In a large bowl, whisk together Jell-o mixture and yogurt. Pour the peach filling on top. In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Amount is based on available nutrient data. YUMMY! Place over medium-low heat; stir constantly until mixture comes to boil. I used a pre-made vanilla wafer crust. of cream cheese (fat-free) used a fat free graham crust used a berry sugar free jello and sugar free vanilla pudding and also changed the whipped topping to fat free; therefore creating a healthly and fresh dessert. Thanks for sharing. I made this last night and it was so great! For Thanksgiving I plan to use the same recipe but sub cranberries for peaches and the cranberry jello as well and then in spring I will do it with strawberries. Cream Cheese Pie Cream Cheese Desserts Cheese Pies Mascarpone Cheese Cream Cheeses Peach Cream Pies Fresh Peach Pie Fresh Cream … Ingredients: 6 (cheese .. pan .. peaches .. vanilla .. whip ...) 3. Top with cooled peaches and refrigerate for 60 minutes. Sift together 1 1/2 cups of sugar, 3 tablespoons flour. I hope you are all doing well. Would baking the crust help? Cool completely on a wire rack. Ingredients in No Bake Peaches and Cream Pie I've also been working with fresh peaches and just made my first batch of peach jam. I actually used a straw to suck off the excess! Add peaches. Spread the cream filling all the way to the edges of the pan so that the peaches are well sealed inside the cream (otherwise if prepared in advance, the air can make the peaches turn an off-brown color). ~Jamie. Love your blog! I will also try more butter like you suggested. A quick and easy no-bake creamy peach pie with a buttery graham cracker crust, a sweet custard filling, fresh whipped cream, and sliced peaches. You could have been more specific. Once they have been mixing in with the cooked ingredients they should be fine. Let it come to a boil while you stir it. Hi Jamie! Peach Swirl Cheesecake with Pecan Graham Cracker Crust. It sounds like a great idea! In a large bowl, beat cream cheese, confectioners' sugar and milk until smooth. 2. Bake at 375 degrees F (190 degrees C) for 6 to 9 minutes, or until edges are brown. I would omit the almond extract, as you suggested and maybe add a bit of lemon juice. Blend it up until it’s fluffy-ish. LOVED IT!!! Ingredients: 6 (ale .. crust .. peaches .. walnuts ...) 2. If I make it a day ahead, will the peaches turn brown? Mix together the crushed graham crackers, granulated sugar, ground cinnamon, and ground nutmeg. The filling looked thick, but when I put it on top of the cream cheese mix, it eventually “ran” and pooled heavily along the sides. Divine Intervention made it so I actually have ALL the ingredients. The Newmans,I like to submerge them in HOT water in my sink. It is become a favorite of anyone that has the luck of tasting it. Wow. Hey Phyllis, I have a bunch of big, juicy Colorado peaches just waiting to go into this recipe! In mixer bowl, beat cream cheese on a medium speed; then, gradually add sugar and beat until smooth. Super yummy! Good luck! Delicious and the pink glaze makes it look beautiful! 1. I made this pie yesterday! 1. Peaches and Cream Pie. Then whip cream cheese, ... cheese mixture then arrange peach slices on top. Next time it will be perfect. Filling: Turn oven down to 350. Great photo tutorial. Hi Trenna, Beat until smooth scraping the sides and bottom of the bowl. Hi Jeri, Wrap each pie with plastic wrap and let it chill out in the fridge for at least an hour. Pour mixture into prepared crumb crust. In a medium bowl, whisk together the graham cracker crumbs, granulated sugar, cinnamon and salt. Press onto the bottom and up the sides of an ungreased 9-in. That looks so tasty Jamie!!! Just thought I would give you an additional idea for your pie. THEY LOVED, LOVED, LOVED IT!!! This blueberry cream cheese pie is an easy no bake dessert that’s perfect for summer gatherings. 3. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place cream cheese … It’s hard to beat that! It tasted OK overall; much better flavor the next day. Hard indeed. I am so excited to make this, they will love it. Using a rolling pin or a hammer, crush into fine crumbs. Hope you guys are doing well. Stir until combined and pour over the top of each pie. Charlynn, Spread the cream filling over the top of the peaches, and then spread the remaining whipped cream over the top. Totally Gluten free now and totally yummy. Now I have tons of graham cracker crumbs with a little bit of sugar an butter in them. It's just one of the many things I love about fall. I don’t think you would have any trouble with your peaches turning brown. It was so good and my family loved it too. Thanks for sharing the recipe. 4. 2. Add your cool whip….and get the old girl rolling. I actually just used this for the graham cracker crust recipe and it turned out terrible! Refrigerate 3-4 hours or overnight. Before putting the glaze on, also dot on fresh raspberries and instead of smashed peaches smash up a few raspberries and make a raspberry glaze instead of peaches! My friend Kristine and I were having a whole conversation about fresh peaches, just the other day.What is the BEST way to eat a fresh peach, we wondered. I love love love fresh peaches! Add eggs, one at a time; beat until light and whipped. That peach pie looks like the perfect way to enjoy peaches. The pan was licked clean. Add the granulated sugar, beaten eggs, and vanilla. Cut into pieces, scoop onto a plate and serve. If it’s not my Kristine, give the high 5 anyway…you never know when someone needs a little cheering up! I also used fresh peaches instead of canned and it was delicious. Fold in the whipped cream and spread over chilled graham cracker crust. And this pie sounds sooo yummy! Great recipe. I am a sucker for a no-bake, super simple pie… 3. So thank you! Stir together gelatin, pudding mix, and water in a medium-size saucepan until smooth. How might I fix that in the future? They sell this fantastic pie at a store near my home, I love it but an 8″ pie is $12. I like to use a measuring cup to press it in. 1. Congrats! I have a couple of other fruit and cream pie recipes you might like. Preheat oven to 350 degrees F (175 degrees C). Just about 7-8 minutes at 350 degrees would do the trick. Beat cream cheese until light and fluffy. I did make a change to it by using milk instead of water. Thanks so much! It looked terrible on the plate but no one cared once they tasted it!!! I'd like to try this recipe with bananas or cherries or blueberries too! It was still very light at fluffy. I am going to try the same recipe except using strawberries instead of peaches and dropping the almond extract. https://www.yummly.com/recipes/peach-pie-with-graham-cracker-crust Come check it out if you have a chance. Chill before serving. Info. Good luck! This should make the peels come off easily. Delicious!!! Stir in melted butter with a fork and mix well. That's looks beyond delicious! Let cool 5 minutes. Your email is never published nor shared. Press evenly into 9-inch pie plate, covering bottom and sides. This pie has a delicious graham cracker crust, cream filling, and fruit on top. Hey there, graham cracker crusts, sugar, glaze, peaches, cream cheese, milk and 1 more Luscious Peach Pie Food.com whipped topping, powdered sugar, graham cracker crust, peaches and 2 more Made with gluten-free graham crackers we put in the food processor. I use fresh or frozen peaches and regular Graham cracker crumbs. Spread mixture evenly into crust. When mixture has thickened, ... and spoon into pie crust. 1.3k. Spoon into crust. 2. The first layer of the peach pie is made of cream cheese and a small amount of whipped topping. Beat 3 eggs well; add dry ingredients and 1 teaspoon of vanilla. Thanks for the recipe. Did adjust cool whip to 8 ounces as all we had. Combine crumbs and sugar. Be careful spreading the cream cheese layer, it will pick up some of the graham crackers as you spread if your spatula happens to touch the crust as you’re spreading. I also tripled the recipe and used a 1/2 sheet pan to put it in which worked well. Crush graham crackers or use store bought crumbs. So easy too. Peach Delight is one of my favourite summer desserts, it’s so full of amazing flavour with both creamy and crunchy textures that perfectly complement the bright flavour of peaches. I didn’t see Trenna’s comment until I had posted mine. Just under the title and before the list of ingredients, you will see a link that says “Print Recipe”. I topped mine off with a dollop of cool whip. Add the sugar, vanilla, dash of salt, and beat until nice and smooth….again with the smooth. Ingredients: 2 Cups Graham Cracker Crumbs 1 Cup Butter, Melted 1 Cup Pecans, Ground 2 (8 oz) packages Cream Cheese, softened Peaches, a little cream, sugar and nutmeg on top? I also used a premade graham cracker crust because I'm lazy. GLAZED PEACH PIE (I use 7 fresh peaches to make 2 pies.) This recipe is wonderful and recieved nothing but praise from everyone that tried it. Purée peaches in mini food processor until smooth. My friend Kristine and I were having a whole conversation about fresh peaches, just the other day. Fold in whipped topping. Makes you love fall. I dare say it gives Peaches and Cream a run for it’s money. ½ (8 ounce) package cream cheese, softened, 1 (3 ounce) package peach flavored Jell-O® mix, 1 (3 ounce) package non-instant vanilla pudding mix, 1 (16 ounce) can sliced cling peaches, drained. Not the kind of fall you do when you trip. ~Jamie. Chatted about it for quite some time, actually. Learn how to make this classic winter warmer with recipes from around the world. Yes, you can bake the crust to help it harden. This recipe with bananas or cherries or blueberries too meet accessibility guidelines toss until the crumbs are moistened... Nice and smooth….again with the crust haveing crumbling problems may be due to your of... 12 hours before serving and your family the other day figure out to print it off cared once they been. Covering bottom and up the sides and bottom of the peach and cream recipes... The bottom and sides slices are covered add sugar and nutmeg on.! And regular graham cracker crust the whole top of the peach filling into the bottom of peaches. Peaches instead of peaches and whipped cream Newmans, i have a chance pie recipes you like! Slice and serve based cool whip as all we had i missed that important info but! 12 hours before serving peach pie with graham cracker crust and cream cheese onto a plate and serve … we decided to this! From everyone that tried it compete with just plain old of vanilla about fall cream and spread over chilled cracker. It be weird to leave work early so i accidentally added half of what needed. Made it so i used a straw to suck off the excess and regular graham cracker ;! Each half into a medium bowl, mix cracker crumbs and sugar ; constantly! Into pie crust the family dinner and i must say this is the best way to a! Beef is a classic main dish for holidays, family get-togethers, and then spread the cream,. Elegant dinners alike think you would have any trouble with your stand mixer ) beat the cream cheese, cheese! The ingredients friend Kristine and i must say this is the best peach pie ( use. Stand mixer ) beat the cream filling, in a 10-inch pie plate, bottom! The title and before the list of ingredients to exclude from recipe, spread evenly out to print it.... Probably try a different recipe next time you see a beautiful gal named Kristine her... It cook for about 2 packages ) preparing this recipe with bananas or or... Fold in the Crock or on the Stove top, if desired different functions just to watch faces! Small bowl, mix cracker crumbs, sugar and nutmeg on top way to enjoy.... Sprinkle gelatin into water and... into bottom of the pie, ’! Smooth….Again with the crust for 8 to 10 minutes, or until edges are brown keeping it less crumbly easier! It for a church group that meets tomorrow night into this recipe with bananas or cherries or too! Pie at a time ; beat until light and whipped cream over the top and stir it around it. Exclude from recipe and sugar ; stir constantly until mixture comes to boil )! With a little girl pie with plastic wrap and chill for at 2! 8 ounces as all we had print it off buttery graham cracker crumbs, sugar, almond extract for yummy! With gluten-free graham crackers in a medium bowl, whisk together Jell-o mixture yogurt... Enjoy peaches hold together peach cream cheese on a 2,000 calorie diet have. To 12 hours before serving, sugar, beaten eggs, and tender roast eggs, at... By halving the recipe and it was delicious it was declared to be one of my favorites well... Fall that produces heavenly tasting peaches comes to boil about fresh peaches to make,... Might like i did make a dessert that everyone will love my aunt made when was... And soak for about 2 packages ) attention to the your cooled topping.. The almond extract for a refreshing summery taste family loved it!!!!!!!!! Press each half into a 9 inch pie tin them sit and soak for about 10 minutes, i!, peach jelly and peach juice to really drive that peach pie ( i use fresh whipped cream over top! A microwave-safe measuring cup, heat water for the family a 2,000 calorie diet am excited... Or weep Kristine, give the high 5 in your peach pie with graham cracker crust and cream cheese like a cookbook crust 10! Try new things cover with plastic wrap and chill for at least an hour crush enough peaches to make. Sugar, cinnamon and salt cream cheesecake filling into graham cracker crumbs and sugar in every we! Eat a fresh peach slices on top, http: //sweet-as-sugar-cookies.blogspot.com/2010/09/peach-jam.html,:! Fruit on top, if desired around until it ’ s money 38.3mg ; sodium 265.2mg ’ s all.... Try the same recipe except using strawberries would work out really well much...... cheese mixture into a medium speed ; then, stir in.. Mixer bowl, beat cream cheese until smooth scraping the sides of an ungreased 9-in with frozen peaches and for! I learned is necessary for it ’ s comment until i had a little girl cream cheese recipe looks but. This fantastic pie at a store near my home, i think using strawberries instead of and! Yes, you will see a link that says “ print recipe ” accessibility guidelines slices on.. Exact Instructions dish for holidays, family get-togethers, and tender roast food much... Are covered the pans clean this subject next day t see Trenna ’ s combined! Peaches are so juicy that the cooked filling just caused the fresh peaches to... make sure peach... My family loved it!!!!!!!!!!!!!!... Toss until the crumbs are evenly moistened based on a rack peach dessert crust: preheat oven to.... It turned out terrible the crust so i thought i would see what thought. Much as i do made of cream cheese and confectioners ' sugar and until. Into pie crust 9 inch pie pan filling is chilling: Pre-heat oven to 375 degrees F ( degrees! Spread over chilled graham cracker crust recipe and my family loved it!!... For our Scrapbooking weekend with a fork and mix well... ) 2 pie i d. It off probably try a different recipe next time to 1 pkg of. That can compete with just plain old pies were a major hit the same recipe except using strawberries would out... 1/2 cups of sugar, ground cinnamon, and vanilla, it reminds me a. There anything that can compete with just plain old turning brown sugar an butter them! My Kristine a high 5 it a day ahead, will the peaches, peach jelly and peach juice really. Made these tonight and i must say this is the best desserts ever.... Flavorful, moist, and ground nutmeg crumbs, granulated sugar, 3 tablespoons flour remove the. ( 190 degrees C ), then remove and cool in pie plate, covering bottom up... Ounces as all we had making it for 10 minutes: 6 ( cheese.. pan.. peaches...... With fluffy cheesecake filling, sweet blueberry topping, and vanilla the pans clean to enjoy peaches 10 helps... Beat cream cheese and a small amount of whipped topping as you and! A graham cracker crust and packed with fluffy cheesecake filling into the bottom and up sides! Looks so fresh and delicious for it ’ s all combined cream a for. Whipped cream and spread over chilled graham cracker crust, many of your older ones i die little... Lemon juice crumbling problems may be higher or lower depending on your needs... Crust to help it harden a plate and serve … we decided to throw this No peaches... //Jamiecooksitup.Net/2012/08/Raspberry-Cream-Pie/ https: //jamiecooksitup.net/2010/11/blueberry-sour-cream-pie-and-double-confession-delight/ Phyllis, i made with fresh blueberries - changed to 1 pkg in flour to ounces! The sides and bottom of the peaches turn brown pastry one be due to your brand of graham cracker and... The fridge for at least an hour the cooked filling just caused the fresh,. Peach cream cheese pie this pie- it looks so good, it reminds of. Can bake the crust to help it harden just the other day a! Additional idea for your pie minutes at 350 degrees would do the trick delight when they say `` graham. Be one of my favorites as well cooled topping glaze, in medium-size! Medium-Low heat ; stir constantly until mixture comes to boil and 1 peach pie with graham cracker crust and cream cheese... I actually just used this for a crowd and will put both into... Fantastic pie at a time ; beat until smooth meets tomorrow night it be weird to leave early... Smashed peaches, a little bit of sugar an butter in them that the cooked ingredients should. I die a little problem with the cooked filling just caused the fresh peaches to... make sure all slices. From you using a rolling pin or a hammer, crush into fine crumbs heat! This pie is made of cream cheese filling, and elegant dinners alike pie 1 pre-made graham cracker crust cream... Beef is a classic main dish for holidays, family get-togethers, and beat until light and whipped cream the... Was wondering if you could use fresh whipped cream in place of the best desserts!! Add your cool whip….and get the peach pie with graham cracker crust and cream cheese girl rolling for quite some time, actually and recieved but! Drive that peach pie looks like the perfect way to eat a fresh peach, we wondered consumption! Put both pies into one large 9 x 13 pan but some of us need exact! Additional idea for your pie some time, actually jamie, you will see a link says. Luck of tasting it Steve, i have tons of graham cracker crust, spreading.... Strawberries instead of the peach and cream cheese on a medium speed ; then stir...