Place a teaspoonful of filling off centre, approx. This was a better "finger food" size for the party I made them for. Press down on the spinach to remove any excess liquid. This post may contain affiliate links, and I will earn a commission if you purchase through them. Please try again. Place pastry sheets on lightly floured surface. Thank you. Meanwhile cook onion and garlic in a little oil over a gentle heat until tender. Add 1 tablespoon of feta-spinach filling to the end of each strip that's closest to you. To cut the filo I used a pizza wheel and it worked much better than a knife, which usually tears the dough. This recipe took some time, but was fun to make. Season with pepper. Preheat the oven to 180 C. Wash the spinach and trim off the base of the stems. Fold the end of the strip over the filling so that it forms a triangle. Fold across diagonally, and continue folding to the top of the strip. The oil will make them stick together. In Lebanon they are known as a Spinach and Feta Fatayer, in Bulgaria as Banitza, in Turkey as Borek, and in Greece as Spanakopita. Chop it and place in a bowl. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 285g (10 oz) frozen spinach - thawed, drained, chopped and squeezed dry. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Serve warm. Leave until wilted, about 2 to 3 minutes, turning once or twice. These were really good but I altered the recipe a bit. At the end seal edges with extra melted butter. 1.5 cm from end of pastry … The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Place a sheet of 'filo' pastry on the bench. I used two sheets of pastry instead of one, I also cut the pastry (width wise) into ~ 4-5cm strips which made the triangles smaller. Altered ingredient amounts. Keep extra filo sheets covered with cling film to prevent them from drying out while you work. This recipe took some time, but was fun to make. To cut the filo I used a pizza wheel and it worked much better than a knife, which usually tears the dough. If using fresh spinach, remove the stems. When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. We’re going the triangle route today. Privacy policy, Altered ingredient amounts. Greek spinach and feta filo pie. Arrange stuffed triangles on a large baking tray. Brush with unsalted butter. Increase the heat and add the courgette to the pan, cook for a minute or two and then add the spinach. Bake in the preheated oven 12 to 15 minutes, until golden brown. Transfer mixture to colander and cool. Cook for 5 minutes, until soft. Keep extra filo sheets covered with cling film to prevent them from drying out while you work. Brush one strip with melted butter. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. 1. Hope this helps! At the end seal edges with extra melted butter. Keep the pastry covered with cling film then a wet towel to keep it from drying out. They make for a … -  I added a clove of garlic, substituted ricotta for the cottage cheese and added 4 TBS of Parmesan. Instructions. Something went wrong. Add parsley, feta and flour and mix well. My friend cooked it without shallots and dill and our toddlers cannot get enough :), Total Carbohydrate Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q About 20 grinds black pepper Squeeze thawed spinach as much as possible with your hands to remove excess liquid. If, however, you want to give yourself a bit of an extra challenge, then why not try making your own? For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. I decided to give these a try after hearing great feedback from a few people who had added feta to my Spinach and Ricotta Rolls recipe and I was certainly not disappointed. Just add a few minutes to the cooking time if you are cooking them from frozen. Cut layered sheets lengthwise with a pizza cutter into long strips. Cut lengthways into three strips. Add spinach. plenty of black pepper. I had never used filo pastry and a friend gave me some good pointers. Spray lightly with the olive oil spray. 4. Top with another sheet of pastry. 15 Sep 2008. Add herbs, 2 eggs, ricotta and feta to spinach mixture and mix to combine. Reduce heat to simmer. Please read my disclosure for more info. Roughly chop mixture. Now grab two layers of sheets and start folding like pictured, into a triangle. Continue … Cook’s Note. Fold the end of the strip over the filling so that it forms a triangle. Preheat oven to 200°C Squeeze excess moisture from spinach. 01 Aug 19. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 Season with nutmeg, lemon juice, a little salt (feta might already be salty enough) and pepper. 2. Lay filo pastry sheets out on a damp tea towel, placing another damp towel on top to cover. Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. 250 g feta cheese. Hope this helps! Add eggs and mix again. Brush one pastry sheet with olive oil and place another sheet on top of it. Home » Greek » Greek spinach and feta filo pie. Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. One 10-ounce package frozen spinach. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Heat olive oil in a medium saucepan over medium heat. https://www.veganrecipeclub.org.uk/recipes/spinach-feta-filo-triangles 2 eggs, lightly beaten (1 tbsp crème fraîche, I still happened to have some and it binds the filling a bit more, but isn’t essential) a handful of fresh mint, finely chopped. Used different ingredients. Chop spinach and add to a bowl with the cottage cheese and feta. Repeat with remaining spinach and kale, cooking for a total of 10 minutes. Also, doing it this way made enough to stick in the freezer for another occasion. This was a better "finger food" size for the party I made them for. Of course, at the time I didn’t know that the greens were spinach, I didn’t know the cheese was feta, and I wasn’t familiar with the amazing pastry that is filo. Oops! Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. Transfer to a medium bowl. -  Unroll filo pastry and cover with a damp tea towel so it won't dry out. Ingredients (for about 15 triangles): 1 kg frozen leaf spinach. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. I was a kid, but even as a I child I recognised the tantalising smell of molten cheese hidden beneath layers of crispy-crunchy pastry. 1/4 pound firm feta cheese, coarsely crumbled. Combine two eggs, feta cheese and spinach mixture. I had never used filo pastry and a friend gave me some good pointers. Wash and place in a large pot, cover and turn the heat to medium low. Thank you. 2 cloves garlic, pressed. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. -  Something else. Cut into 5 strips. 15 Sep 2008, Something else. Slowly cook and stir onion until tender, about 5 minutes. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles Only take out what you need. The email addresses you've entered will not be stored and will only be used to send this email. Cut layered sheets lengthwise with a pizza cutter into long strips. Place a sheet of 'filo' pastry on the bench. Lay 1 pastry sheet pastry on a chopping board and brush with a little butter. Place a second sheet on top. ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. Keep the pastry covered with cling film then a wet towel to keep it from drying out. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. Repeat with remaining filo until you have used all of the filling. Spray lightly with the olive oil spray. Unroll filo pastry sheets on a flat surface. 3. Deselect All. Delicous and easy, but time consuming. Cook and stir until thickened, 5 to 10 minutes. Ensure all liquid has evaporated from spinach, and then stir in premixed feta, cottage cheese and egg. Seal the end with olive oil. Keep a damp tea towel over the sheets while you work. are the ULTIMATE in easy and delicious party finger food. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. I used two sheets of pastry instead of one, I also cut the pastry (width wise) into ~ 4-5cm strips which made the triangles smaller. Cut long strips of the filo pastry - about 2 inches wide. I usually freeze these before baking. Ingredients Serves: 4 Spinach and feta pie. These Spinach and Three Cheese Triangles (yep, you read that right!!) Combine with remaining ingredients. Stir in the … 15 Sep 2008, Used different ingredients. I brought these little pastry bites to a garden party of some friends of ours and they were gone in no time and were highly praised. ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. 500 g frozen filo pastry … I added a clove of garlic, substituted ricotta for the cottage cheese and added 4 TBS of Parmesan. I have had many variations of these Spinach and Feta Parcels over the last few years. Try to move fast or the phyllo … There is no additional cost to you. Then make a cut across the middle of the strips to give eight equal sized strips. I think I made ~100 triangles. Fold the end of the strip over the filling so that it forms a triangle. 22.2 g Preheat oven to 190ºC (375ºF). Melt a knob of butter in a frying pan and add the onion. Cook for 2 minutes or until just wilted. Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. I have also doubled this recipe for large parties. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Preheat oven to 200°C Squeeze excess moisture from spinach. I think I made ~100 triangles. The recipe is from The Australian Women's Weekly website. Delicous and easy, but time consuming. Season with salt and pepper. 12 sheets filo pastry; 40g butter, melted; Method. I will make this recipe again. 3. Place in a sieve and drain well. Spinach, feta, mushroom and pesto filo triangles - Makes approx. Place a tablespoon of filling at the bottom of each strip. Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half Place a tablespoon of filling at the bottom of each strip. I will make this recipe again. Spoon the spinach filling over the filo, then cover with 6 … Only take out what you need. 7 %. Mix in spinach and salt. Cut into strips approximately 12cm wide, and layer the strips one on top of another so that you have a strip that is 3 sheets thick. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Add the spinach till it is cooked down 2-3 minutes; Drain and allow to cool; In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. Also, doing it this way made enough to stick in the freezer for another occasion. 4. 3. 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