Toss in whatever you have on hand and most likely it’ll work. I love making frittatas. Spinach Tomato and Cheddar Muffin Pan Frittatas. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. What you will need: 8 Eggs; 1/3 cup Whole Milk; 1 Onion; 3 Garlic Cloves; 1 cup Spinach; 1 cup Tomatoes; 1 cup Cheese https://savoryandsavvy.com/recipe/spinach-mushroom-feta-tomato-frittata Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! I say it is for 2 but that is if it is served with a salad and a roll. and/or sprinkle with a handful of shredded cheese. If you have onions, mushrooms, zucchini, leftover sweet potatoes, random hunks of cheese, toss it in. The Dijon and cheese jazz these eggs right up! Cook over medium heat for 4 … Find lots of information on the ingredient in our glossary. In a large bowl, whisk the eggs with the cream and seasonings. How to Make a Spinach Frittata. Or when you have a random hodgepodge of veggies to use. This frittata recipe is keto friendly. You fry the potatoes, add spinach, tomato, garlic, etc., then the egg mixture goes on top and 10 minutes later you got a nice dish coming out of your oven, ready to be eaten warm or cold – it … Heat oven to 200C/180C fan/gas 6. How to Make Frittata. A frittata is a creamy Italian egg dish that is similar to an omelette, however it is not folded in half. There are lots of Spinach, Tomato recipes but when I checked this one is a little different. To set the center I popped the skillet under the broiler for less than 5 minutes and the frittata was ready. Cover skillet and cook 4 minutes, or until eggs are set around edges. Asparagus, Peas, and Smoked Gouda Frittata – Even the pickiest eaters will eat green vegetables in this healthy, easy, 25 minute recipe! https://www.food.com/recipe/spinach-and-potato-frittata-103745 In a medium bowl, lightly beat the eggs with a fork, add salt and pepper to taste, and stir to combine; set aside. … I like lite Havarti but use your favorite cheese. My family made quick work of the frittata for brunch in less time than it took to my pot of coffee to brew. Creamy and Crispy Hash Browns Frittata – Hash browns, cream-style soup, and eggs. onions, mushrooms, … For this one I had fresh spinach and tomatoes to use and in they went. Be sure to thaw it overnight in the fridge and drain (removing as much liquid as possible) before using in this frittata recipe. Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Course Breakfast Cuisine American Servings 4 Calories 162 Author Simply swap fresh spinach with six ounces of frozen spinach. With about 6 eggs, any combination of vegetables you like, and about 20 minutes, you can have a tasty brunch recipe or breakfast-for-dinner recipe on your hands. My family made quick work of the frittata as an easy weekend brunch or make it for a quick and easy weeknight meal when you want something warm, but have zero time or energy to make anything elaborate. I'm so glad you've found my site! Potato, Spinach and Tomato Frittata. originally published March 2, 2015 — last updated May 18, 2020 This is a really quick meal to prepare, perfect for a tasty weeknight supper, and it’s even quicker if you have leftover potatoes. Pull skillet before you think you need to so eggs don’t become overcooked as they cool in skillet before serving. What is a Frittata? Perfect individual portion size and very easy to make. Take small scoops of the ricotta and dot over the vegetables. Transfer … Or you could order a pizza. Easy comfort food! Bacon; Fresh spinach; Grape tomatoes; Eggs; Half and half; Onion powder and garlic powder; Salt and pepper; Swiss cheese; This is my favorite blend of … Add the spinach and stir until the spinach wilts. Ingredients for This Easy Frittata Recipe. Vegetable Fried Rice Frittata (vegetarian, GF) – Like a fried rice vegetable stirfry that’s baked into creamy eggs! Recipe from Good Food magazine, April 2011. I wilted the spinach in my enameled cast iron skillet for about 30 seconds on the stovetop, added tomatoes, a half dozen lightly beaten eggs, and cooked it covered for about 5 minutes. I love making frittatas. Heat the coconut oil in an oven proof frying pan. Healthy veggie bites that are packed with flavour - a midweek must. They’re also great for quick and easy weeknight meals when you want something warm, but have zero time or energy to make anything elaborate. I prefer to broil in the middle of the oven because it’s safer and less likely the food burns before I notice it. Even more, it’s tasty both hot and at room temperature. Just to give you an idea, I recall that when I was in primary school, sometimes my mother used to pack me a frittata sandwich for lunch break, and I loved it! Sweet Potato and Mozzarella Egg Skillet (GF) – Easy, cheesy comfort food that’s ready in 15 minutes! I also love it's an easy way to up the families veggie intake without them realizing what I'm up to. Frittata is best served warm and fresh. Made with just 5 ingredients, this egg white frittata is the perfect way to ADD vegetables into your morning routine. Heat remaining oil in skillet over medium heat. Sprinkle top with tomatoes. Tomato Spinach Egg White Frittata. Season slightly with salt and pepper. It is basically a crustless quiche, which makes it perfect for anyone following a gluten free or low carb diet! Easy Spinach & Tomato Frittata. Once the baby spinach is cooked, add crumbled feta cheese and spread it evenly throughout the pan. My spinach and tomatoes frittata recipe is not dry, sponge-like or bland. egg mixture: In a large bowl, gradually whisk the milk into the sour cream until smooth. You’ll want to keep a stash on hand! Review Save Recipe Print. To encourage center to set, place skillet under the broiler for 3 to 5 minutes, or as necessary. Add the spinach and cook it until it has cooked down and is wilted. Kicking off with this spinach frittata with tomato and goat’s cheese. 1 to 2 cups fresh spinach, loosely measured in cup. Frittata with Sun-Dried Tomatoes, Spinach and Feta Cheese October 12, 2015 Sara Haas “A perfect recipe for a weeknight dinner or a last-minute brunch, this baked egg dish is filled with sun-dried tomatoes and spinach then topped with flavorful feta cheese.” OR… you could probably whip up a no-fuss frittata in no time with things you already have on hand in the fridge. Serve with salad. Saute the onions and red peppers for 5 minutes to soften. 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