I’m guessing she would just love this on ice cream!! For caramel apples, carefully caramel spoon over apples. Next, is vegan butter! The cream is cooked on the stove with sugars and vanilla to caramelize and turn to caramel. Delicious apple cider caramel sauce made with coconut milk, sweet brown sugar, and apple cider. I first made this Vegan Caramel sauce to go with my Salted Caramel Vegan Chocolate Pie. Add all the ingredients to a saucepan. Drizzle over your favorite ice cream or use it in our caramel milk and creamer recipes! Stir over low heat until just melted. Make sure it is submerged at all times. Use milk made in your Almond Cow in this creamy, sweet, and decadent Caramel Sauce. Servings: 1 cupTime: 10 minutes Ingredients 1 cup organic coconut palm sugar (or you can use organic cane sugar, this will make the caramel sauce lighter in color) 4 tablespoons coconut creamer 8 tablespoons vegan … While crusts are cooling, heat the sweetened condensed coconut milk and coconut sugar in a skillet over medium heat until simmering. Besides, it’s much healthier than the traditional version and super easy to make (it requires less than 5 minutes!). I add coconut milk to my sweet potato caramel too, SO much better than coconut oil! Place these two ingredients in a pot with a couple of pinches of salt and bring to boil, then turn the heat down to low and simmer for about 40 minutes, while stirring occasionally. This Vegan Caramel Sauce will turn any dessert into an incredible one. Simmer for 25-30 minutes stirring frequently until the sauce becomes dark and thick. I realized I had to post it on its own because it’s so freakin good! I highly recommend soy creamer instead of thicker soy milk. Even photographing it was a challenge. Use the same process, but no blending needed. That’s right. A fast, simple caramel sauce made with an almond milk base and finished with vegan butter. But because caramel is melted sugar, it's not exactly a caloric free for all. Salted Caramel Sauce Combine the coconut milk, brown sugar and salt in a saucepan over a medium heat. For homemade Twix(R) bars, drizzle caramel over the shortbread biscuit of your choice, then coat with melted chocolate. Created for my Baked Caramel Cappuccino Donuts. Melt on a medium/ low heat until bubbles start to appear. For regular caramel use regular condensed milk. Made with dates and coconut milk, this vegan caramel sauce makes the perfect topping! Vegan Caramel Sauce. It cannot be easier to make vegan caramel sauce! I tried using coconut cream and it was a huge disaster. Magic Vegan Caramel Sauce made with coconut oil, real maple syrup, and almond butter. I reduced it to slightly under 2 cups, and the resulting sauce was very thick and creamy. SO GOOD! Let alone a dairy free salted caramel sauce! You basically need 2 ingredients – coconut milk and coconut sugar. This is a must try recipe you guys! Best used in desserts, ice-creams, and drinks as a flavour enhancer as well as a base component. It will keep well for up to 1 week, longer refrigerated. This caramel requires just 5 simple ingredients: vegan butter, light brown sugar, coconut milk, agave and salt. Coconut Milk Caramel. Date caramel sauces were all the rage of a while, and while we do understand and support the healthy dessert, we wanted to create a silky, decadent, real-deal caramel for the blog. Set aside. It will separate into two parts. Coconut milk is simmered with brown sugar and margarine until it reduces to a thick and dreamy, totally vegan, caramel sauce. If you’re not making your salted caramel sauce from scratch, well, my friend, you’re about to start! Post may contain affiliate links. For one, store bought vegan caramel is really difficult to find. The Salted Caramel Sauce is superb. This homemade salted caramel sauce is so incredibly easy, requires only 4 ingredients, and comes together in less than 20 minutes…I mean, that’s sooner than a trip to the store AND to heat up the sauce! After cooking, pour into a heat proof jar. I find it is much better than store bought caramel sauce. I used Chaokoh coconut milk, and the end result had great coconut and caramel flavor. Whether you're lactose-intolerant, allergic to milk, or going vegan, this is the sauce that will keep your sweet tooth satisfied without breaking your diet. Apple Pie Roll out the larger disc of pastry to form a 33cm circle. Grab a jar of No Cream Vegan Caramel Sauce and a spoon, ... 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