The topping is extremely too sweet. Sadly, I forgot to take a photo. 1 teaspoon lemon juice. We are so glad you enjoyed it! & very easy to make! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I made it with fresh raspberries, blueberries and marionberries. Served with both regular and coconut whipped topping – smiles all around! I made this for company tonight and it was delicious! I love this recipe. So when making a fruit crisp I like to top it with a streusel topping without oats.Sometimes toasted nuts can be part of the streusel depending on who is going to eat it, but usually I opt for no nuts and no oats. Aww thanks so much, Jana! I had to use white sugar so it was really sweet. You can make it a crisp by adding oats or nuts, and there's an option for using frozen or fresh fruit! ‍♀️. I made this along with the Vanilla Coconut ice cream for my parents when they came over for dinner. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. https://www.mornflake.com/recipe/winter-berry-nutty-oat-breakfast-crumble Yum!! Coat a 9×13 baking dish with nonstick spray, set aside. Thanks so much for sharing! Forgot to halve the coconut sugar so it was a tad sweet (but did not add maple syrup to crumble … Look at all the different fruits you you can make crisp with, and all the different vessels you can bake it in! Yummy! butter- salted or unsalted is fine here. This healthy take on strawberry crisp is 100% whole grain! Thanks to the natural sweetness of the berries, you don’t need to add much to sweeten it… just a bit of maple syrup and you’re good to go! The berry layer can be made with fresh berries, but personally I actually prefer frozen. Bake and Serve the Berry Crumble . To tell you the truth, this recipe took quite a few tries before I really nailed it. I love nuts and coconut so that was perfect! Sadly, I forgot to take a photo. We’re so glad you both enjoyed it! Plus, it’s great fun and you can freeze blueberries for the winter. Use healthy substitutions is … I also use a lot of your recipes first and dont try anyones eles second. Make the Crust and Crumble Topping. you are genius. I’ve made it twice now and it’s so good with some vegan vanilla ice cream. For next time, we’d suggest reducing the strawberries and/or adding more arrowroot starch. Really easy to prepare, and really tasty! This was delicious!!! How do you think coconut flour would do in this in place of the almond flour? Used corn starch, unsweetened coconut shreds, and organic sugar. Next comes the crisp, which is kept grain-free with a mixture of almond flour, shredded coconut, and chopped pecans. We are enjoying this for breakfast (and probably lunch!). Taste the fruit and add a little more lemon, sugar, or spice if desired, keeping in mind that it will get sweeter as it bakes. I ground up some raw sunflower seeds and only used maple syrup to sweeten. The crisp part was okay, but my own fault for butchering it. A sweetened blend of frozen mixed berries is topped with a spiced oat topping in this easy baked crisp. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Lemon Blueberry Crisp Quest Nutrition. How much Stevia? Hi Janel! So easy and yummy!!! Any guidance will be gratefully appreciated! A Blueberry Crisp is a great dessert with Whipped Cream or Vanilla Ice Cream on top, but you can also serve it for breakfast or brunch! It filled the pan i planned to use. Can I omit the pecans and add extra oats? Or maybe a mixture of berries and peaches? Yes it will, you can store it covered in the refrigerator up to 4 days. The vegan butter or coconut oil in the crumble…should it be melted first or no? Served for 4th of July and everyone loved it! The rhubarb needed a bit more and was a bit tough. This isn’t the first time I made a crumble either: back in the day I was all about making crumble recipes for topping pies and bars. It was perfect for a brunch potluck! Thoughts? Cool slightly before serving. It ended up amazing anyways. Thank you! Hope this helps! Lysa . Because give me a plate of blueberry crisp—juicy sweet-tart berries still warm from the oven; crumb topping all buttery and crunchy; a heaping spoonful of cold unsweetened whipped cream melting into the top—and I might love you forever. The type of oats matter in a crumble … My guests were over the moon about it (“…wait; so this is all vegan?”) :D Thank you for such a lovely recipe that is so easy to modify! Hi Dana. Mixture will be dry and sandy with some larger, well-formed crumble pieces. Another superb 4th of July dinner recipe. In the case of a nut allergy, you can easily substitute oats or even coconut! We’re so glad you enjoy it, Sandra! Sprinkle the frozen topping on whatever ripe fruit you have and bake as usual. Thanks for sharing! And crazy easy. Preheat the oven to 350F. Set 1 heaping cup mixture aside to be sprinkled on later as crumble topping. This recipe for Easy Freezer Fruit Crumble calls for making a big ol' batch of crumble topping, freezing it, then using it to top juicy, sweet summer fruit whenever the crumble craving hits. It will be my go to recipe to bring to a picnic as well as having at home. 2 tablespoons all-purpose flour. Thanks so much for sharing, Zenana! Thank you. I like old-fashioned rolled oats for the chunkiest, crispest topping texture. Made this for dessert tonight with fresh cherries, blueberries, and blackberries. Bake uncovered on the center oven rack for 40-45 minutes or until the fruit is bubbling and the top is golden brown. Of course the flavor was honeyey and there was more browning, but what do you expect :). Thanks for sharing, Gramma Debbie :D. Your recipes have never failed me and this one certainly was a hit too! I made this and my crumble and fruit all soaked in together, so I never got the crispy effect. Hi Hailey, sorry to hear that! This Berry Crumble Pie is super easy to make and stores and freezes well too. Next time, would you mind leaving a rating with your review? Thanks! The BEST homemade frozen mixed berry … Combine frozen berries, flour, sugar, salt, lemon juice and vanilla extract. Thank you!! I also used this topping to make the Strawberry- Nectarine Crisp. As always, thanks for sharing! Crisp/Crumble Recipes. Devoured in minutes. I think it would freeze well pre-cooked and stored in an air-tight container. Or crumble as we call it here in Australia. You can also make the crisp topping separate and freeze for 6 months for a go-to fast and easy dessert. In another bowl, mix together the berries with the tapioca starch, maple syrup, and lemon juice until evenly coated. My crop of strawberries, blueberries, and raspberries is/was very prolific this year AND I had some strawberries left from last year (must not have made enough smoothies). I normally don’t leave comments BUT!!! So delicious, I’ll definitely be making it all summer! Will definitely make again for another party. Thank you! I made this, subbing apples and pears for the berries, and added cinnamon and nutmeg and it was DELISH. So glad to hear that it turned out amazing! I was looking for a recipe that just ate volumes of berries and this is it! All rights reserved. I’ve done that substitution successfully in other recipes. You will not be subscribed to our newsletter list. I’m glad there are only two of us, because my husband and I will have no problem eating it all. Loved it. As with all of your recipes, this was awesome. Now for the fun part: In a large bowl, use your bare hands to mix together equal parts light brown sugar and room temperature, cubed butter with two parts flour. I think 2 tbls maple syrup with the berries may help. An easy mixed berry crisp that's made with frozen fruit so that you can enjoy it all year long. If the … Hi! Turned out great! This blueberry crumble bars recipe is an easy, one bowl, no mixer recipe that takes just minutes to make. , 1/2... coat well that you wo n't work: citrus and tropical fruits. marionberry with strawberry blueberry! That frozen mixed berries and freezes well too it here in Australia flour on hand will be,,... Now blueberry peach use nuts and coconut whipped cream or vanilla ice cream among individual ramekins starch for extra... Was completely grain-free mixed in with the work fam tomorrow mixture to oven-safe! – works well with both regular and coconut whipped cream or vanilla ice! 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