I have tasted kashmiri pulao twice and recently hubby ordered it when we dined at Annapoorna, I was awed by their presentation and taste that urged me to try it. The spicy aroma of this dish is intoxicating, while the grand appearance dotted with cashews and raisins is absolutely inviting! ★☆ Keywords: kashmiri pulao, fruit pulao, instant pot rice recipes. Kashmir is not only famous for its beauty, but for its food too. Add 1 cup of soaked and drained basmati rice. https://www.rumkisgoldenspoon.com/2019/10/kashmiri-pulao.html Kashmiri Pulao is a a sweet and very mild variety of pulao enriched with lots of nuts, dry fruits and fresh fruits. Switch on your instant pot to sauté and add the ghee. 4. The Kashmiri Pulao which is one among the most popular Indian dishes, is a saffron flavored rice with spices, mix of dry fruits, and fresh fruits like apples, pineapples and pomegranate. ▢ 7. Heat oil in a deep non-stick pan, add raisins, cashewnuts, pistachios and dates and saute for 1 minute. Whenever I visit restaurants, Kashmiri pulao is one dish in menu card which attracts me, with a lot of mixed nuts with fruits. Add the ½ teaspoon dry ginger powder (saunth) and 1 teaspoon fennel powder (saunf powder). Made in the instant pot for ease of cooking. Remove and drain fried almonds on paper tissues. Don't add more saffron than the recipe calls for since it can easily overwhelm the dish. How to make Kashmiri Pulao in the instant pot, Top tips for making the perfect kashmiri pulao recipe, More vegetarian rice recipes you might like. Easy Kashmiri Pulao Recipe. Mentioned earlier, but if you don't fluff it now, it will clump together and be hard to separate when it cools down. Gluten-free and Vegan. #goldenapron2 #week9 #Jammukashmir Kashmiri pulao is a famous kashmiri rice cooked in saffron milk and garnished with lots of dry fruits and fresh fruits. Kashmiri Pulao is aromatic, mild and sweet. Though it is officially acclaimed that you can use the instant pot for the frying. Remove and drain fried almonds on paper tissues. Kashmiri Pulao – A veg Pulao. There's nothing like this fruit-laden pulao if you're looking for a rich and elegant rice recipe to serve while entertaining. Remove them and keep aside. This goes well with any Indian curry..kashmiri pulao. Fluff the rice with a fork. Use long-grain Basmati rice and a good quality saffron for this recipe. Fluff the rice with a fork after opening the pot or it will clump together if it cools down in the pot itself. Learn how to make Kashmiri Pulao with us, we hope you enjoy your stay, thank you and good luck. Email Save Print Kashmiri food carries with it a delicious nip of all things hot and spicy. or we need to roast, dry roast it and make powder? Now fry 10 to 12 cashews till they are crisp and lightly browned. This pulao tastes best when warm. specially thanks for the tip of fry the rice before cooking. The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. Press sauté again, add the sliced onions to the same ghee, and fry until reddish brown. This goes well with any Indian curry..kashmiri pulao. Kashmiri pulao is aromatic, mild and faintly sweet in taste. Read More…. As soon as they do, remove them and add them to the same bowl in which you kept aside the fried almonds and cashews. Required fields are marked *, Rate this recipe Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. Kashmiri Chicken Pulao Recipe, Learn how to make Kashmiri Chicken Pulao (absolutely delicious recipe of Kashmiri Chicken Pulao ingredients and cooking method) About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. Discover (and save!) Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Take out the fried onions with a slotted spoon and set aside. As less as you can go, literally. There are a few things to be taken care of while cooking rice. Facebook Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Fry the spices till the oil becomes fragrant. 2. It is one of the simplest pulao recipe. Switch on your instant pot to the sauté setting and add the ghee. This category only includes cookies that ensures basic functionalities and security features of the website. When it boils well, add rice. This Kashmiri Pulao recipe was super hit at my home, everyone blew away by the flavours.. Very simple to make, yet looks very appealing and tastes yummy. Secure the lid and make sure the steam release vent is sealed. Collection of Tasty Vegetarian Kashmiri Recipes. rice recipes. It is the best recipe of kashmiri pulao available on net. 14. YouTube Yes, you can use ginger paste. Read More. When you do not care for your pulao to be on sweet side then simply include less of products of the soil natural products in this recipe and alter as indicated by your inclinations and need. For the unacquainted, kashmir is one of the most beautiful places on earth in terms of scenic beauty and is often called a paradise on earth. In a pan or wok heat ghee or oil add all whole garam masala/spices and saute for 1 minute. It is a breeze to make it on stove-top in a wok or pan, but making it is even more convenient using electric pressure cookers such as Mealthy or Instant Pot. While serving the kashmiri pulao, garnish with the fried onions and dry fruits. Add 1 inch cinnamon stick, 1 teaspoon caraway seeds, 1 bay leaf, 3 cloves, 2 to 3 green … I also have a professional background in cooking & baking. If saffron is not available, you can use a very small pinch of yellow food color. Lower the flame. Making Kashmiri Pulao is very easy and don’t need any special kitchen expertise. Drain them on paper tissues. And I do mean the tiniest pinch! Kashmiri Yakhni Pulao is full of delicious spices like garlic, cinnamon, cardamom, and cloves and they all come together beautifully in the chicken. Author) (February 28, 2016) Thank you. but for the amount mentioned in the recipe, you can lightly roast and then crush in a mortar-pestle. Psst...saffron is really the best choice, but if it is not an option, you can use the tiniest pinch of yellow food color too. Remove fried walnuts. Add the saffron-soaked milk, water, and salt and mix well. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Press the pressure cooking button (high) and set the timer to four minutes. Wash and soak rice for 20 to 30 minutes after that drain water and keep aside, meanwhile Chop pineapple, peel and clean pomegranate. Share a photo and tag us — we can't wait to see what you've made! Like this Recipe?Pin it Now to Remember it Later. Fluff the rice with a fork after opening the pot. kashmiri pulav recipe. The dish is quite similar to Modur Pulao /Kashmiri Sweet Pulao with the only difference being the omission of sugar from its recipe while cooking the rice. your own Pins on Pinterest Open the pot, add the rose water (if using), and fluff the rice. fennel powder is just powdering fennel? Reply. The new rice cooks faster than the other. Kashmiri … When the rice is cooking, prepare the garnish. This Kashmiri pulao recipe would convert a usual dinner to a graciously enjoyable dinner for the whole family. Ingredients to make Kashmiri pulao are taken To a 1/4 cup of warm milk add 1 pinch of saffron, stir and keep aside. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 25. Add the ½ teaspoon dry ginger powder (saunth) and 1 teaspoon fennel powder. This Kashmiri recipe does not use any added sugar other than that use to caramelize the onions. Give your taste buds a break from the same old regular white rice with this aromatic Kashmiri pulao. To start with, first, clean and wash the rice well. This Kashmiri pulao recipe would convert a usual dinner to a graciously enjoyable dinner for the whole family. Mix them gently with the rice. 45 mins. When the timer beeps, wait 5 minutes before releasing the remaining pressure. Reply. Give your taste buds a break from the same old regular white rice with this aromatic Kashmiri pulao. It is often the base for many foods including pilaf (pulao). Please do not copy. Usually for weekend/special lunch I prepare dishes like Bisi Bele bath or Vegetable Biryani, but this time I wanted to spend less time in kitchen, and still have some exotic dish.Suddenly I remembered seeing kashmiri pulao recipe in Sharmis passion. kashmiri plain pulao. Now, add the whole spices (green and black cardamom, cloves, cinnamon sticks, and bay leaf) to the ghee and let them sizzle for a few seconds. Cook the rice till fully done. Pulao and Biryani. The spices are not mixed with rice but cooked inside a piece of cloth. If you want you can add fruits. Heat 2 tbsp oil in a frying pan. This Kashmiri pulao recipe is a superb rice dish from Northern India that you will love. It should not be piping hot or cold when eaten. Serve this fragrant pulao solo or as a side with other dishes. Heat oil and fry onions till golden brown and remove. further add all spices and saute till the spices turn aromatic. Peel the pomegranate fruit and remove the seeds; keep them aside in a small bowl, covered. Warm the milk in a glass bowl in the microwave and add 10-15 saffron strands to it. Add the rinsed rice to the pot and sauté for one minute. In Pakistan and India, yakhni is simply stock or broth. Rinse the rice until the water runs clear, drain it, and keep aside. Reason being the pulao is garnished with both dry fruits and fresh fruits. https://www.archanaskitchen.com/yakhni-pulao-with-chicken-recipe Exact quantities are given in the recipe card further down. I dont have saunth powder…so can I use ginger paste instead??? You can use pineapple chunks or dried cranberries too in this recipe. All our content & photos are copyright protected. I have tasted kashmiri pulao twice and recently hubby ordered it when we dined at Annapoorna, I was awed by their presentation and taste that urged me to try it. ★☆ Remove and keep aside. stir well. Kashmiri pulao is often confused with Modur Pulao or Kashmiri Meetha Pulao, which is also a sweet pulao recipe from Kashmiri cuisine. Serve kashmiri pulao hot with raita or salad. Let the oil temperature … 18. The rice here is cooked in milk and water together and is spiced with whole spices too. look no further! Cook the rice till all the water is absorbed and the rice is cooked. Add 1 inch cinnamon stick, 1 teaspoon caraway seeds, 1 bay leaf, 3 cloves, 2 to 3 green cardamoms and 2 black cardamoms. We also use third-party cookies that help us analyze and understand how you use this website. Indian Ambrosia uses cookies to improve your experience. The spicy aroma of this dish is intoxicating, while the grand appearance dotted with cashews and raisins is absolutely inviting! This website uses cookies to improve your experience while you navigate through the website. Now fry 10 to 12 cashews till they are crisp and lightly browned. Be careful while frying the dried fruit as well as onions; they can easily turn darker than they should or even burn if you don't remove them quickly from the hot ghee. Curry Recipes. I had noted this from a TV show long time back. Kashmiri Pulao Recipe Card. Uptil now, I use to run away from Kashmiri cuisine thinking it would be sweet. 22. Cook the rice till all the water is absorbed and the rice is cooked. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Your email address will not be published. Kashmiri pulao recipe a rich one pot dish.Kashmiri pulao is a very aromatic and flavorful dish and quickest to make too. Kashmiri Pulao is a superb rice dish from Northern India. I live in Edmonton, Alberta with my husband and twin boys. Dal (Lentils) & Legumes. Reply. Learn how to make/prepare Kashmiri Pulao by following this easy recipe. Kids will love it since there is no chilli or ginger-garlic paste used. 24. 28. It is a rich tapestry of Indian, Iranian, Afghani and Central Asian styles of cooking. Add the ingredients you set aside earlier: apple, pomegranate, almonds, cashews, raisins, and fried onions. The rice is cooked separately in the … Instant pot method: You can also use instant pot for making the same Kashmiri pulao recipe. Hi, I am Dassana. Add 2 pinches of crushed saffron (kesar). Cover the pan tightly. 17. The unexplainable natural beauty of Kashmir gifted the land with the beautiful title, “Paradise on Earth”. Other than chopping whole recipe … Methods. we will provide recipes for all. kashmiri pulao recipe in hindi kashmiri pulao recipe by ranveer brar Ingredients ¼ cup oil/ तेल 1 small potato, diced/ आलू 1 carrot, diced/ गाजर ¼ cup french beans, chopped/ ग्रीन बीन्स 100gm paneer, cut into cubes/ पनीर ¼ cup cauliflower florets/ गोभी 2 tbsp almonds/ बदाम 2 tbsp walnuts/ अखरोट 2 … Heat ghee in a pan and fry the onion. i usually powder fennel directly in mixer and use it as required. In fact, it is slightly sweet thanks to the raisins, apple and pomegranate sprinkled like jewels in it. When the rice is cooking, prepare the garnish. Psst! Made in … This recipe is also ideal for kids lunch box. I love it very much. Add milk, water, rice, saffron soaked in milk, fennel powder, dry ginger powder and salt and cover … Twitter The Kashmiri Pulao is a very tempting recipe from the Kashmiri cuisine. My most favorite things are long summer days, ice cream and reading books. Remove the extra oil and keep 2 tbsp oil in the same pan. 50 mins. They will bloom and puff up in the hot ghee in a few seconds. Select Language English Urdu. Add the fried almonds, cashews, raisins, apple, pomegranate, and fried onions. Secure the lid and make sure the steam release vent is sealed. Like it kashmiri pulao. Dec 18, 2013 - This Pin was discovered by LeeDiaz. Press sauté again and fry the onion until it is reddish-brown. Measure all the ingredients for the pulao and keep ready. Add the spices in the same ghee and roast for a minute, add water, milk, salt, sugar and saffron milk. Remove from the ghee and set aside in a small bowl. The Kashmiri pulao is a semi-sweet dish, and you can find recipes with fresh fruits like apples and pomegranate. These cookies will be stored in your browser only with your consent. Like our videos? Peel, core, and dice the apple into small pieces and and keep aside, covered. On a low or medium flame, heat oil or ghee in a deep pan. Our site is devoted to gives you only the best Kashmiri Pulao recipe, we also have wide variety of healthy tips and recipes to try. Long grain Basmati rice is cooked in ghee, spices, saffron, and milk and mixed with fried onions, dried and fresh fruit. Add the saffron soaked milk, water, and salt. Remove and drain on paper tissues. Add half-saffron dissolved in little warm milk. It is loaded with fruits and nuts as topping. You can add small pineapple chunks to the pulao, or even dried cranberries in addition to the apples and pomegranate. Long grain Basmati rice is cooked in ghee, spices, saffron, and milk and mixed with fried onions, dried and fresh fruit. Roast cashews, almonds and raisins in the same ghee. 5. When it melts, add the almonds and cashews. But after I tried my Kashmiri Dum aloo, and saw a few pics with the fruit topping, I was tempted. Your email address will not be published. saffron rice Now place a pan on flame and pour ghee along with oil. Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. 1 hr 10 mins. Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. 30 mins. Welcome to Dassana's Veg Recipes. Press the pressure cooking button (high) and set the timer to 4 minutes. 15. The ingredients are super simple yet it tasted magnificent! This version of Kashmiri Pulao is filled with fruits and dry fruits making it even richer. Enjoy the taste of this unique delicious dish ‘ Kashmiri Pulao ’ also sometimes stated as ‘ Kashmiri Pallao ’. Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any other pulao. Serve Kashmiri pulao hot with raita or salad. Dahlia (S.I.R. Dry fruits give warmth and is ideal for the cold climate of kashmir. This Kashmiri pulao recipe is a superb rice dish from Northern India that you will love. You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! In the same oil or ghee, first fry 10 to 12 almonds till they become crisp. Rinse the rice until the water runs clear, drain, and keep aside. Instagram, By Dassana AmitLast Updated: November 14, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.91 from 20 votes • 43 Comments. This site uses Akismet to reduce spam. But i have tasted this in parties and buffets. Not overpoweringly sweet since there is no added sugar, but pleasingly sweet. Kashmiri Recipes. Delicious Kashmiri Pulao Recipe with step by step - Make a simple and spicy veg Kashmiri pulao using this recipe!. I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. Ingredients Basmati Rice - 2 cups Chopped mixed fruits (canned or fresh or dried) - 1 cup (like apples, raisins, apricots, peaches, pineapple, kiwi, dried cranberries, candied cherries etc) Mixed … Fry whole spices, turmeric powder, add rice and sauté. The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. For instagram mention. Kashmiri cuisine has some vantage ingredients: that is dry ginger, fennel, red chillies, curds and mustard oil. Drain them on paper tissues. kashmiri pulav recipe. Add or subtract the fruit according to your preference. And in my home nobody will like the combination of fruits with a sauce or curry or a spiced raita. #HappyCookingToYou. kashmiri pulao. ½ to 1 teaspoon ginger paste will work well in the recipe. It will taste even nicer! ★☆ Kashmiri pulao recipe with step by step photos – Kashmiri pulao is aromatic, mild and faintly sweet in taste. When done, fluff the rice. Looking for the perfect Kashmiri Pulao recipe? Pour 2 cups of water and salt as required. Add onions, green chillies and ginger-garlic paste to the same pan. Kashmiri Pulao, is a unique dish, with a richness that reflects the spirit of the beautiful valley. Cancel sauté. It also has saffron which gives it a fantastic aroma and flavor as well. Learn how your comment data is processed. Serve this fragrant pulao solo or as a side with other dishes. kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side.. reason being the pulao is garnished with both dry fruits and fresh fruits. Cancel sauté. Also fry 10 to 12 walnuts till they are crisp and lightly browned. Most variations of making this pulao will use a different mix of fruits and dry fruits. Peel and dice the apple into small pieces. Dahlia (S.I.R. It's fun, colorful and quite luscious with not a hint of spice. rachna (July 6, 2014) Its very nice recipe. About the recipe. https://www.rumkisgoldenspoon.com/2019/10/kashmiri-pulao.html Now add caraway seeds (shah jeera), roasted fennel powder (saunf powder) and saute for 1 minute. Welcome to my blog! These cookies do not store any personal information. Also add a pinch of salt to the onions. Substitute ghee for a neutral oil if you are vegan. Also fry 10 to 12 walnuts till they are crisp and lightly browned. When I made the Kashmiri pulao i did not add any fruits in it because I was serving the pulao with a mild and light lauki yakhni (fried bottle gourd slices in yogurt sauce) along with onion tomato raita…. The fresh fruits which are usually added in Kashmiri pulao are pineapple, apple and pomegranate. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. saffron rice Fry the onions till they are golden or caramelized and crisp. Add the rinsed rice and fry it in the ghee for a minute. It tastes great with ghee fried nuts, fruits and the taste of fried onions. The dish is quite similar to Modur Pulao /Kashmiri Sweet Pulao with the only difference being the omission of sugar from its recipe while cooking the rice. Cancel sauté and add the raisins. 20. kashmiri biryani (with vegetables) 40 mins. my family liked it very much. Hi there, I'm Saima. Dry fruits which are added are generally a mix of almonds, raisins, pistachios, walnuts and cashews. lauki yakhni | al yakhni. Gently mix together with the rice. Potato Recipes. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. Heat 2 tablespoon ghee or oil in a frying pan. Kashmiri Pulao or Kashmiri Pulao is sweet-smelling, sweet, gentle, brilliant pulao unlike whatever other pulao. kashmiri plain pulao. https://www.archanaskitchen.com/yakhni-pulao-with-chicken-recipe dry fruits gives warmth and is ideal for the cold climate of kashmir. Soak the saffron in warm milk and keep aside. Drain on a plate. Tinged with saffron and spices, this rice dish is loaded with plenty of dried fruits and nuts, which give it a pleasant sweetness and vibrant mouth-feel. saute for a minute. Kashmiri Pulao Recipe in Urdu & English. https://hebbarskitchen.com/shahi-pulao-recipe-shahi-veg-pulao Great recipe for Kashmiri Pulao. Dum Aloo (2 Ways) | Kashmiri Dum Aloo & Restaurant Style. Spoon out the pulao in a dish or platter and serve warm. Instant pot method: You can also use instant pot for making the same Kashmiri pulao recipe… Home » Recipes » Kashmiri Recipes. If you continue to use this site, we will assume you're okay with the terms:). Most of the sweetness in pulao in coming from the natural sweetness of … *. But opting out of some of these cookies may have an effect on your browsing experience. Ingredients: 500gms Long Grain (Basmati) Rice; 100gms Onion sliced vertically; 5gms Cinnamon (dalchini) 5gms cardamom (Elaichi) 5gms cloves; a pinch of turmeric powder; 1gm saffron (kesar) 10 ml Milk; 20gms walnut; 20gms cashew nut; 1litre water; 50gms oil; salt to taste; How to make kashmiri pulao: Wash and soak rice. Then, soak it in enough water for atleast 45 minutes. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. Besides the ingredients pictured below, you will need three tablespoons pure ghee (clarified butter), one tablespoon rose water and ¼ cups plain water. But my son doesn’t prefer fresh fruits in a savory pulao hence I skipped it but … If going for sweet raita like pineapple raita or mango raita or pomegranate raita, then adding fruits to the pulao would be a good idea. Welcome to my blog! Heat up 2 tbs of ghee in deep pot Now add the seasonings 1 tsp of pepper corns, 2 cardamom, 1 tsp of shahi jeera, 2 cinnamon stick, 4 … 9. In the same oil, first fry the 10 to 12 almonds till they become crisp. Kashmiri Recipes. Fry to a golden-brown doneness, then remove and keep aside. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. When it melts, add the almonds and cashews and fry gently until they turn golden brown. Add 1 inch cinnamon stick, 1 teaspoon caraway seeds, 1 bay leaf, 3 cloves, 2 to 3 green cardamoms and 2 black cardamoms. Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. ★☆, By using this form you agree with the storage and handling of your data by this website. Also add a pinch of salt and fry the onions till they are golden or caramelized and crisp. 23. Kashmiri Pulao Recipe Card. Email Save Print Kashmiri food carries with it a delicious nip of all things hot and spicy. The Kashmiri Pulao which is one among the most popular Indian dishes, is a saffron flavored rice with spices, mix of dry fruits, and fresh fruits like apples, pineapples and pomegranate. Wash and soak rice. While serving the Kashmiri pulao, garnish with the fried onions and dry fruits. Cancel sauté and add the raisins. ★☆ Reply. rice recipes. Enjoy the taste of this unique delicious dish ‘ Kashmiri Pulao ’ also sometimes stated as ‘ Kashmiri Pallao ’. Tinged with saffron and spices, this rice dish is loaded with plenty of dried fruits and nuts, which give it a pleasant sweetness and vibrant mouth-feel. Let us know how you like our version. You also have the option to opt-out of these cookies. 1. Keep in mind what other dishes you will be serving with the Kashmiri pulao. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Fry the spices till the oil becomes fragrant. It is a rich tapestry of Indian, Iranian, Afghani and Central Asian styles of cooking. E.g. Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits are added generously in this kashmiri pulao which makes this unique. Now lower the flame. Kashmiri Pulao Recipe. They will bloom and puff up immediately in the hot ghee. Type of rice, whether it is old rice or new. The delectable taste with ghee roasted nuts and raisins makes scrumptious. kashmiri pulao recipe in hindi kashmiri pulao recipe by ranveer brar Ingredients ¼ cup oil/ तेल 1 small potato, diced/ आलू 1 carrot, diced/ गाजर ¼ cup french beans, chopped/ ग्रीन बीन्स 100gm paneer, cut into cubes/ पनीर ¼ cup cauliflower florets/ गोभी 2 tbsp almonds/ बदाम 2 tbsp walnuts/ अखरोट 2 … //Hebbarskitchen.Com/Shahi-Pulao-Recipe-Shahi-Veg-Pulao in Pakistan and India, yakhni is simply stock or broth, which is also sweet... Pulao, or even dried cranberries too in this recipe? Pin it now to Remember Later! The frying 28, 2016 ) Thank you and good luck keywords: Kashmiri pulao is a rice! For kids lunch box clean and wash the rice until the water runs clear, drain,. Kashimir pulao as it kashmiri pulao recipe clump together if it cools down in the hot ghee and keep. Then crush in a pressure cooker, cook till almost water evaporates fruits... Improve your experience while you navigate through the website ( Stovetop & instant for... Navigate through the website to function properly whether it is reddish-brown a dish or platter and warm... Saffron is not only famous for its food too pot for making the same recipe and liked then! Non-Stick pan, add raisins, apple and pomegranate and in my home nobody will like the combination of with. A rich one pot dish.Kashmiri pulao is garnished with both kashmiri pulao recipe fruits and the rice is cooked using the Kashmiri... Rice pulao from kashmir is simply stock or broth can add small pineapple chunks to the,! Officially acclaimed that you will love extra oil and fry the onions they! To improve your experience while you navigate through the website to function properly ( Sada Dosa ) drain and. Release vent is sealed paste to the onions and fluff the rice until the water runs clear drain. Using the same ghee, red chillies, curds and mustard oil fry the rice with mild! Dinner to a graciously enjoyable dinner for the festive season: Kashmiri pulao is a superb rice dish Northern... Dosa ) twin boys, colorful pulao unlike whatever other pulao if using ), and keep aside often base! To 12 almonds till they are crisp and lightly browned Kashmiri food carries with it delicious! Favorite things are long summer days, ice cream and reading books everyone blew away by the flavours intoxicating... Now fry 10 to 12 almonds till they become crisp till golden brown and remove saffron! | Punjabi Chole Masala ( Stovetop & instant pot rice recipes a good quality for! Flame, heat oil or ghee in a pan and fry until reddish brown increasing spices bit... ( kesar ) the website was tempted more vegetarian inspiration make, yet looks very appealing and yummy... Added sugar compared to this Kashmiri pulao recipe a rich tapestry of Indian, Iranian, Afghani and Central styles! Same Kashmiri pulao recipe will help you make it easily at home used to make too fresh fruits oil. Salt to the sauté setting and add 10-15 saffron strands to it which are usually added in Kashmiri pulao is... Bowl in the recipe and Dosa Batter ( Sada Dosa ) pics with the Kashmiri pulao is a dish... Around the World, garnish with the fried almonds, raisins, pistachios, walnuts and cashews but opting of. Fruits give warmth and is ideal for kids lunch box rich and elegant rice recipe to serve entertaining. Apples and pomegranate is no added sugar other than that use to caramelize the onions,,! A break from the Kashmiri pulao tablespoon ghee or oil add all spices and saute 1... Fry onions till golden brown and remove the seeds ; keep them aside a! Dry roast it and make powder to your inbox, sign up for my FREE Beginners to... Or cold when eaten, is a flavourful and a simple pulao to cook with. The perfect complement to those heavy and spicy a flavourful and a quality...