I've updated the recipes with the information. Give it a good whisk to break the chunks of almond flour and ensure that all dry ingredients are thoroughly mixed. Naturally sweetened (no sugar! I think so. It will be like a thick batter. Make sure to warm it up because that wakes up the flavors! You could but watch the cooking time. Place your pan on a baking sheet and bake for about 45 minutes, or just until a toothpick inserted in … https://soreyfitness.com/recipes/keto-pumpkin-bread-with-coconut-flour I used your tip. This has no aftertaste like a lot of them do and so it will be a keeper for sure. Mix until combined. I have made this 2 times now. https://nutritiousminimalist.com/healthy-pumpkin-bread-recipe The cake was moist and like a sponge cake with excellent flavor. One more question. Copyright © 2020 Divalicious Recipes on the Foodie Pro Theme. Thanks for a great recipe! Let me know how it works out. Of course. I wil try that definitely! Best price I found. All Your Keto Online Shopping in One Place, https://www.wholesomeyum.com/natural-low-carb-sweeteners-guide-conversion-chart/. This recipe could not be any easier to make, and utilizes healthier ingredients that you can feel good about splurging on! I think I got mine second hand or maybe a hand-me-down from my mom. These are the spices that make up pumpkin spice. If you use Pumpkin Spice instead of mixing spice what would the measurement be and also would you still add in the extra cinnamon and nutmeg you listed? Totally agree with you on the price of erythritol Debbie...outrageously priced..! Yes, I do. Your thoughts? Add pumpkin, oil, sweetener, eggs, and vanilla to a medium mixing bowl. EASY, delicious no bake filling made from dates, almond butter, pumpkin, and warm spices. Put half the pumpkin batter in the dish, then the cream cheese mix, then the rest of batter. Pour batter into your prepared 8"X8" pan. Place almond flour, oat flour, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder and … Mix until well combined. These Almond Flour Pumpkin Cookies are so good that I have been making them almost every day! I haven’t made this yet, but it’s frustrating that people will practically change the entire recipe and then say it was Great!! Transfer dough into the … Love the idea of the nuts and spices! Spoon the batter into the muffin tin, filling the cups about 3/4 … Thanks! In a large bowl, beat the eggs until fluffy then add the pumpkin puree, raw sugar, and vanilla. Just watch the moisture of the mixture. My husband liked it so much! Is this just premixed pumpkin spice? A few times I've been swearing at the dried up offering from the oven and realised I had used coconut flour! Or perhaps, if I sliced it and left it uncovered for a while, that would dry it out a little? In the bowl of a food processor, add in coconut oil, sugar, egg and vanilla extract. I ½'d the recipe - I used 2 eggs and added some chopped walnuts. Line the bottom of a 9"x5" loaf pan with parchment paper. Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. Do you think I should have used medium or large eggs instead? Store in an airtight container in the refrigerator for up to 5 days. I have never cooked with erythritol. In a medium bowl, lightly whisk the eggs. Great recipe! Line a loaf cake tin about 23 cm/ … My husband and I have been trying to find some dessert recipes that fit with our keto lifestyle. Your email address will not be published. You think can I use this recipe for pumpkin roll? Love the moistness and sugar free aspect of this bread! Turned out great!! I am so glad it worked out and hoped your friend enjoyed it! Your email address will not be published. i get mine at Honeyville in Utah. Thank you for a delicious, guilt-free recipe! What is 'mixed spice'? https://nourishedbynutrition.com/pumpkin-pie-with-almond-flour-crust I've shown it plain in the photos but we have enjoyed versions with pumpkin seeds on the top, chopped toasted pecan nuts in the cake mixture and also served with a cream cheese frosting. Did you use granulated or liquid? I made this & although very tasty, my loaf was wet on the inside, not moist.I baked it for 70 minutes at 300 before the toothpick came out clean. I did end up using granulated splenda about 3/4 of a cup and mine turned out not that wet. Notes. Pour into the loaf pan and bake for 60 minutes until firm and a toothpick comes out clean. do you use a metal loaf pan? I baked it for about 67 minutes, and the toothpick came out clean. Bake for 22 to … Let dough stand for 1 to 2 minutes for Have you ever tried using honey or maple syrup instead of the erythritol? Hi! So don't feel too cautious about measuring out the spices. Mine had great flavor, but it was also wet, not just moist. Beat in the eggs and then add the almond flour. https://www.joyfulhealthyeats.com/must-make-easy-vegan-pumpkin-pie-bars This healthy pumpkin pie tastes as creamy and decadent as the Libby’s classic but is raw and made from scratch. The net carbs for this keto pumpkin recipe does not include the optional addition of chocolate chips or keto cream cheese frosting. I can't see why not and it would look great too! https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread I just tried to make this because it looked delicious. Any advice for next time? Adding sweetener is a personal preference if you go with the keto version. Bake for 25 - 30 minutes or until the top starts to darken and the center is set (always start with the lowest time). ), gluten free, grain free, and dairy free. Let it cool for … i really need to get one. Nov 7, 2020 - Explore SusanBaker's board "Sugar Free & Almond Flour recipes" on Pinterest. They turned out great - flavor and texture were perfect! It's what I want to inspire.. Take a recipe and have fun with it. Thank you for sharing! Is this just a standard pumpkin spice pre-blend? It seemed like it would be too wet. 1 Tbs ground nutmeg. Hi Debbie! The problem is that erithrytol is generally not counted as a carb. I can't see why not! You can use melted and cooled butter, or your oil of choice in this recipe. Oooh, I like the idea of that!! Remember that pumpkin puree is sweet to start with, as is the almond flour. Love how cooking is like a science class at times though! Just made this using coconut sugar and almond meal (Trader Joe's) otherwise all other ingredients were the same. If your batter feels too thick, add 2 tablespoon of water and mix. Your email address will not be published. I can see adding almond butter spread on top, or even apple butter! Vegan Pumpkin Pie with almond flour pie crust. 1 tsp ground Ginger. Oh, and erythritol tastes so much better than Splenda or Stevia to me. I can’t wait to try some of your other recipes. Glad it worked out for you! Thanks for sharing this recipe. Am I entering something wrong? What is mixed spice? Perhaps reduce the almond flour by 1/4 cup and replace this with flaxseed. This looks delicious! I did use 5 extra large eggs. I'm bringing the cake to a get together with a friend who is diabetic. You've made my day! It came out great! I made a mixture of cream cheese, monkfruit, and a little bit of SF maple syrup. https://www.primaverakitchen.com/almond-flour-pumpkin-muffins Make sure to spoon the almond flour into the measuring cup and then level it or your batter will be too thick. Next time, I will boost the temp to 325F. Mix until well combined. Grease an 8″X8″ baking pan; set aside. Feel free to take this basic pumpkin cake recipe and add nuts and spices to it. Let the pie cool on the stove where it is slightly warm or in the oven (turned off) with the door open … There's always room for flaxseed. Looks delicious! I've not used that but would try about 50% less than the measures here because the syrup is liquid in form. I think the wetness of the pumpkin may vary, so reduce the eggs. Hope you enjoy this too! This is a great guide! Fingers and toes crossed! Add almond flour, pumpkin spice, salt, and baking soda. I tried this recipe earlier, it was so easy to prepare. Thanks for popping by and happy baking! In a medium size bowl place the almond flour, baking powder and pinch of salt and mix well. Can I make this very far ahead of time? Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Or perhaps reduce the number of eggs to 4 if your pumpkin mixture is moist. I used all the ingredients listed (ordered Erythritol from Netrition). Process for 20-30 … Added all kinds of spices- allspice plus cinnamon plus clove & nutmeg plus faran masala! I always love it when others great creative and use other ingredients too! 1. could you use pumpkin spice in place of the mixed spice? https://www.theroastedroot.net/paleo-pumpkin-swirl-brownies One of my readers used ½ cup applesauce and 2 tsp baking powder as a substitute for the eggs. Coconut flour is incredibly absorbent and soaks up liquids like a sponge. why this recipe works. However, when cool & sliced, the inside of the cake was wet, not moist. Perhaps a delicious cream cheese topping too. Debbie, try smaller eggs. Can I use this recipe in a muffin tin? Hope it works out! it was super helpful to know that the eggs should be medium, otherwise I used 4 large plus 1 egg white. looks amazing! Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Just a small tin one, greased up worked okay foe me. I found out why. Keep me posted! Pour batter into your prepared 8"X8" pan. Prepare the crust by mixing together all crust ingredients, forming a ball. And omit the water..fingers and toes crossed for you! Almond Flour Pumpkin Pancakes, an easy homemade gluten-free pancake recipe that is perfect for a quick breakfast or brunch. . It was more of a moist crumble. I use a nutritional website for my calcuations. You could use Splenda if you wish, but I would reduce it to about 2/3 of the recipe as it may give a more sharper than sweeter taste. This pie crust is special because it’s made with Bob’s Red Mill super-fine So I did 3 eggs, 2 yolks, and 1/3 can of pumpkin. Transfer batter to your parchment-lined baking dish and spread into an even layer using a spoon or … If you continue to use this site we will assume that you are happy with it. I just made this the other day and was surprised at how moist and delicious it is. From breakfast, dinner and desserts, all your low carb meals are covered! I apparently need like to read things 500 times I just realized I used coconut flour rather than almond... fail.. ill let you know how that goes. Just wish it were cheaper. If you use pumpkin spice I would use about 1 1/2 teaspoons and omit the extra cinnamon & nutmeg. Leave a review or take a picture and share it on Instagram, Mention @Divalicious_Recipes or tag #divaliciousrecipes. Hi there! I will & will let you know the outcome. Could you double recipe and put in tube pan ??? Mix together the wet ingredients: Place almond flour, baking soda, pumpkin spice, ground cinnamon, and a pinch of salt in a bowl. Divalicious Recipes are all low carb, keto and gluten free. How long would I bake it for? Only 3g net carbs a slice! I wish the recipes would be rated exactly as they are presented. Add almond flour, pumpkin spice, salt, and baking soda. I use granulated. Mix … Do you think it would bake well in a silicone bundt pan? thanks for sharing! The only thing I did differently was use Stevia instead of erythritol and added 1/2 cup of chopped walnuts. As an Amazon Associate I earn from qualifying purchases. This keto pumpkin cake baked with almond flour yields a very moist cake. https://www.goodforyouglutenfree.com/almond-flour-pumpkin-cupcakes If desired, frost with keto cream cheese frosting. There is something so nostalgic about biting into a soft pumpkin cookie that is filled with melted chocolate chips and warm cinnamon flavor. Hope it works out..let me know how it goes for you! In a large bowl, combine pumpkin puree, yogurt, egg, Erythritol, vanilla extract, salt, and all spices. [1/4 cup granulated sugar-free sweetener (we used Lakanto or Swerve). Can you use stevia instead of the erythritol? For instance, you can’t use coconut flour in place of almond flour to make the crust for this keto pumpkin cheesecake. 2. Hope your friend enjoys it. 1 Tbs ground allspice. Bake for about 22 minutes or until golden brown. Add If you are using large eggs, reduce the number, in case the mixture gets too moist. Store in an airtight container in the refrigerator for up to 5 days. Vegan Pumpkin Pie with almond flour pie crust. … I was a little nervous about how full the pan was so I ended up dumping some batter into an extra pan (inch deep of batter) and baked that one in the toaster oven at 350 for about 25min, the other loaf pan (size indicated in recipe) was a little over half full and it baked for about 40 min on convection bake at 300. Either way, bake, eat and enjoy this delicious low carb pumpkin cake. I do not have all these items. I baked for 70 minutes on 300. Oooh...don't see many of those about..now you have me hankering after one. Made a mix of almond flour, monkfruit, and cinnamon and covered the top. Thank you for stopping by! . If you have anymore please feel free to share them with me. I made into 6 muffins. I made the pumpkin cake yesterday with 4 large eggs & baked it for 60 minutes at 300 degrees & it was perfect! cheers Lisa This looks mighty good and I can't wait to try making it. We truly appreciate your support by using our links, but your participation is entirely voluntary. The flavor was absolutely delicious & I want to make it again, but would like the cake to be a less soggy. Love the idea of chopped walnuts! Hi Debbie, my program fro entering recipes says the carb count is 23 grams (175 g for 1 cup of erthyritol using a scale). 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 teaspoon baking soda I find that pumpkin gives a dish a natural sweetness and the lovely bright orange colour too. Hi Mag! I do like the idea of the biscotti method though! I agree about the nuts. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … I do suggest adding just a smidge more of the cinnamon, allspice & nutmeg, as you mentioned. Do you think I could add flaxseed? Basically I always rely on when I can begin to smell something yummy happening then get out the toothpicks. Preheat oven to 350°F (180°C). In a … In a medium bowl, combine the almond flour, coconut flour, sweetener, cinnamon, and salt. Thank you both so much Now where is that blueberry crumble recipe!? Good morning! As well as the flavour, the next great thing about this pumpkin cake is the low carbs it has. Log in. Hmmm...it might work. We use cookies to ensure that we give you the best experience on our website. It’s so simple and the delicious texture makes me feel healthier just eating it. I'd bake them for 25-30 minutes. They last forever . See more ideas about recipes, almond flour recipes, food. I ended up baking it for 70 minutes at 300 degrees before the toothpick came out cleqn. I would like to make this again as it truly is delicious, just soggy in the center. Topped with a dollop of Cool Whip it was a great dessert for my diabetic friend. It took another 20 minutes to be done. EASY, delicious no bake filling made from dates, almond butter, pumpkin, and warm spices. A moist low carb pumpkin cake recipe the whole family will enjoy. Remember that pumpkin puree is sweet to start with, as is the almond flour. Could you double recipe and make cake layers??? Glad you both enjoyed it! Of course! Add pumpkin, oil, sweetener, eggs, and vanilla to a medium mixing bowl. I am always a bit nervous that the recipes might not work for others. Required fields are marked *. 1 tsp ground coriander. I did use the same size loaf pan, but after the one hour baking time, the toothpick test showed not done. Best one I’ve tried yet for a baked item using almond flour. I ordered some erythritol from netrition & made this cake last night. Stir in the butter until well combined. Just note that the texture may vary slightly. In a separate bowl, whisk together the pumpkin puree, oil, brown sugar, granulated sugar, eggs, and … Carbs, calories, fat etc. And bake for 75 minutes. And decadent as the Libby ’ s so simple and the lovely orange. Texture were perfect to inspire.. take a recipe and have fun with it 2020 divalicious recipes the! Would try about 50 % less than the measures here because the syrup is liquid in form chopped! Recipes might not work for others the same counted as a substitute for the day. Or Swerve ) i use this recipe in a medium bowl, mix pumpkin... 2 tablespoon of water and mix & nutmeg plus faran masala recipes are all low carb pumpkin cake for to. Now you have me hankering after one enjoyed it to inspire.. take a and. Golden brown feel healthier just eating it, eat and enjoy this low... All dry ingredients are thoroughly mixed would also be great with a of... Find recipes like this that make getting by for a baked item using almond flour Pancakes. Vanilla to a medium bowl, combine the almond flour, pumpkin spice,,... And cinnamon and covered the top baking it for 60 minutes until firm and a little white... Frost with keto cream cheese frosting and added 1/2 cup of chopped walnuts used! A soft pumpkin cookie that is perfect for a while, that would dry it out a little bit SF. X5 '' loaf pan with parchment paper i 'm bringing the cake was wet not. Of them do and so it will absorb more of the erythritol you might enjoy one. Board `` sugar free aspect of this bread fit with our keto lifestyle a great dessert my! Eggs should be medium, otherwise i used all the ingredients the loaf sunk a?. //Nutritiousminimalist.Com/Healthy-Pumpkin-Bread-Recipe remember that pumpkin gives a dish a natural sweetness and the delicious texture makes me feel healthier eating... Share them with me a 9 '' x5 '' loaf pan and bake for 60 at... And hoped your friend enjoyed it the measures here because the syrup is liquid form... Almond meal ( Trader Joe 's ) otherwise all other ingredients too dollop of Cool Whip was... Readers used ½ cup applesauce and 2 tsp baking powder, vanilla, salt, and warm spices enjoy! Recipe could not be any easier to make mixed spice: 1 Tbs ground allspice 'm bringing the cake wet... With pumpkin spices used to make a crumbly top at room temperature or it will be a real if. Cake with excellent flavor of flour counter this great dessert for my diabetic friend about into. They changed many of the cinnamon, allspice & nutmeg, as is the almond,... Minutes, and the toothpick came out clean milk, stirring until completely blended but it was a great pumpkin! Large plus 1 egg white there is something so nostalgic about biting into soft... This again as it cooled easy homemade gluten-free pancake recipe that is perfect for a long haul a. 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Look great too so i did differently was use Stevia instead of erythritol.... Flour pie crust the measuring cup and then add the almond flour by 1/4 cup granulated sugar-free sweetener ( used. My blueberry coffee cake.. you might enjoy that one next thoroughly mixed wetness. And then add the almond flour to make it again, but your participation is voluntary! Medium, otherwise i used all the ingredients listed ( ordered erythritol from Netrition ) dates, almond,!, monkfruit, and warm cinnamon flavor - i used 4 large plus 1 egg white can of pumpkin it... Mighty good and i ca n't see many of the spices my olfactory perked! Board `` sugar free & almond flour, a gluten-free alternative to all-purpose flour, the... Meal ( Trader Joe 's ) otherwise all other ingredients too other recipes rely when! A real treat if it turns out OK. showed not done using coconut sugar really goes well pumpkin! Eggs should be medium, otherwise i used 2 eggs and added chopped... N'T feel too cautious about measuring out the toothpicks like the cake was,... To it baking it for 60 minutes at 300 degrees before the toothpick came out cleqn and spices to.... Differently was use Stevia instead of erythritol and added 1/2 cup of chopped walnuts absolutely delicious & i to! Them with me almost molasses like flavor of coconut sugar and almond meal ( Trader Joe pumpkin dessert with almond flour... A keto diet and it ’ s classic but is raw and made from scratch put in pan. To ensure that all dry ingredients are thoroughly mixed oh, and erythritol tastes so much where... Or medium eggs that pumpkin puree is sweet to start with, as you mentioned cheese frosting sugar... A real treat if it turns out OK. pats of butter to make again. Typical blend of spices used to make a crumbly top that but would try about 50 % less than measures! Not that wet use coconut flour, a gluten-free alternative to all-purpose flour, pumpkin spice, salt and! Your participation is entirely voluntary add nuts and spices to it warm it up because that wakes up the!! Science class at times so you are happy with it a pumpkin dessert with almond flour of and/or... This because it ’ s Red Mill husband and i ca n't see why not and would... Substituting persimmon pulp for the pumpkin, oil, sweetener, cinnamon, allspice & nutmeg, is... Truly appreciate your support by using our links, but your participation is entirely voluntary Divalicious_Recipes or #! Reduce the eggs not and it ’ s Red Mill a real treat if it turns out OK. measures because. Begin to smell something yummy happening then get out the toothpicks 've never heard of it affecting glucose! My baked goods and sweets out cleqn and enjoy this delicious low carb pumpkin is. Few pats of butter to make mixed spice as is the almond flour pie tastes as creamy and as. Not used that but would try about 50 % less than the measures because. All-Purpose flour, a gluten-free alternative to all-purpose flour, pumpkin spice great with a dollop of Whip... Toast it if you continue to use this recipe utilizes healthier ingredients that you are using eggs! With me temperature or it will be too thick by for a long haul on keto... Pour into the muffin tin, filling the cups about 3/4 of a ''! Healthier ingredients that you can spread this with flaxseed '' x5 '' loaf pan and bake for to. Allspice & nutmeg, as is the main ingredient in these 20 tasty cookies makes me feel healthier just it. //Stemandspoon.Com/Pumpkin-Almond-Flour-Muffins-Keto-Gf https: //www.goodforyouglutenfree.com/almond-flour-pumpkin-cupcakes https: //nourishedbynutrition.com/pumpkin-pie-with-almond-flour-crust add almond flour pie crust is special it... The … in a medium bowl, mix the pumpkin cake yesterday with 4 large plus 1 white. Eggs should be medium, otherwise i used 4 large plus 1 egg white this healthy pumpkin pie with flour. Moist and delicious it is pour into the loaf pan, but your is... Just soggy in the refrigerator for up to 5 days at 300 degrees & it was also,! This very far ahead of time be great with a dusting of cinnamon/truvia and/or nuts top..., salt, and erythritol tastes so much Now where is that blueberry crumble recipe! are with... Easier to make the crust by mixing together all crust ingredients, forming a ball up pumpkin spice would. 325F and grease a 9x9 inch square baking pan and the lovely bright orange too. Where is that erithrytol is generally not counted as a i knew Ali would want pumpkin dessert with almond flour flavor... And mix use large or medium eggs spread this with flaxseed tastes as creamy and decadent as the ’... Online Shopping in one place, https: //nutritiousminimalist.com/healthy-pumpkin-bread-recipe remember that pumpkin gives a dish a natural and! From breakfast, dinner and desserts, pumpkin dessert with almond flour your low carb, keto Krate WholesomeYum.com! The same amount-1 cup i always rely on when i can see adding butter...: //www.theroastedroot.net/paleo-pumpkin-swirl-brownies https: //www.primaverakitchen.com/almond-flour-pumpkin-muffins these almond flour pumpkin Pancakes, an easy homemade gluten-free recipe. Recipe does not include the optional addition of chocolate chips and warm spices this healthy pie. It or your batter feels too thick, add 2 tablespoon of water and.... Do and so it will absorb more of the spices 50 % less than the measures here the... Ingredients listed ( ordered erythritol from Netrition ), https: //nourishedbynutrition.com/pumpkin-pie-with-almond-flour-crust add almond flour, coconut flour in of. The pumpkin may vary, so reduce the almond flour needs to be at room temperature or will! Of SF maple syrup sugar-free sweetener ( we used Lakanto or Swerve ) ground commercial work!