Been using that recipe for 30 years. but it was so moist and delicious. Preheat oven to 350 degrees. Whisk until well-combined. Let the cake finish cooling there. This simple recipe makes moist German chocolate cake and a sweet, caramel coconut pecan topping. Remove from oven. Decorating cake is easy! German Chocolate Cake is one of the most popular of recent trending foods in the world. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember!This easy recipe makes a rich and delicious cake that is perfectly tender and moist. Add the flour, cocoa powder, baking powder, baking soda, and salt. Grease and line two 20cm/8in sandwich tins. Don't overmix. They’re the pans with the iconic curved sides, short grooves and fluted edges. After 5 minutes, stir until chocolate … While the chocolate cake bakes and cools, make the german chocolate cake topping. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, … Best easy German chocolate sheet cake recipe! Pour into 3 greased and floured 9 inch layer cake pans. I recommend checking in on your cake every 5 minutes once it’s been in the oven for 45 minutes. Stir until chocolate has melted and is combined with the water. Please leave a rating, and let me know your thoughts by sharing a comment. Stir together cocoa and water in small bowl until smooth; set aside. Step 2 Place the chunks of chocolate into the boiling water … To make mini bundt cakes, fill each baking cavity 2/3 full and bake in a 350F oven for about 20 minutes. This site uses Akismet to reduce spam. Why you’ll love this German Chocolate Cake recipe. Prepare boxed cake mix using ingredients and instructions from box. For the This usually takes about 7-10 minutes. Microwave Pour the boiling water over the chocolate, and let it stand for 5 minutes. When done baking, transfer cake pans to wire rack. I think most people default to a tried and true bundt cake pan, which is the route I went with this cake. This recipe will work great in just about any bundt pan, as long as it has a capacity of at least 8 cups. I used a wilton 2D tip for the swirls on top of this cake. Do not under bake. Stir in just until combined. I prefer spraying because it’s a bit quicker, but you can prepare your pan however you prefer. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. Spread topping over cake, and let cool to room temperature before serving. It’s what gives this german chocolate pound cake all its pizazz!! If you prefer using the butter / flour method, use pastry brush (or your fingers) to spread softened butter into every nook and cranny of your bundt pan. Add in 1/2 cup buttermilk, 1/2 cup sour cream, 1 cup melted butter, and 2 tsp vanilla extract into the instant espresso mixture. The second option is to spray your pan thoroughly with a non-stick baking spray. Allow mixture to sit for 1-2 minutes. Mix by hand until fully incorporated. Beat butter, sugar and vanilla in large bowl until light and fluffy. Add the oil, buttermilk, and sugar. In a large, heat-proof bowl, add chopped chocolate. Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. Add the wet ingredients to … Bake cake mix as directed. German Chocolate Cake (Caramel Pecan) Topping. Serve this easy chocolate cake with homemade ice cream of just one or two ingredients! Grease and flour one 23cm square This is the best German chocolate cake … Pour batter into prepared pan. To make the cake, preheat oven to 350F. Add eggs, one at a time, beating well after each addition. Method. Set aside. Easiest recipe to make homemade German chocolate cake! German Chocolate Cake is something that I've loved my whole life. What is the German Apple Cake? It contains flour, which is why it has a whitish color when sprayed. The cake was moist and the topping was true German chocolate topping. I like it so much that I made it as my birthday cake this year. Once it’s fully coated, add in a couple Tbsp of all purpose flour and shake the pan around to cover the butter with a thin layer of flour. Stir until chocolate has melted and is combined with the water. instant espresso of coffee (6 grams), 1/2 cup mini chocolate chips - optional (90 grams), 2/3 cup packed brown sugar, light or dark (133 grams), 1/4 cup unsalted butter, room temperature (56 grams), 1 cup shredded coconut - I prefer the sweetened type (100 grams). Cook for 10 minutes, whisking regularly, until mixture has thickened. NOTE: Dough will be thick. Pour the boiling water over the chocolate. 2. Microwave chocolate and water in large microwavable bowl on high until almost melted, stirring after 1 minute. It can also be frozen (topped or untopped) for up to 1 month if stored in an airtight container. Combine cookie ingredients in large bowl and mix until completely incorporated. Add the sugar and butter and cook on medium heat for 12-15 minutes, or until thickened and almost pudding-like and golden brown, stirring constantly. Remove the filling from heat and pour into a large bowl. Cool completely, about … With that in mind, I learned a lot while recipe testing this cake. Don’t overmix. All German Chocolate Cake Recipes Showing 1-16 of 16 A German Chocolate Cake MIX. It sounds crazy but it helps the butter stay in place as the pan is filled, which ensures a clean release once the cake is baked. Pour the dry ingredients into the wet ingredients. I made it for my stepdaughters 13th birthday yesterday and it was sooooo good. I think you use any other type of yogurt or just use all buttermilk. easy homemade German chocolate cake, German chocolate sheet cake, German chocolate sheet cake recipe, Theme by Once Coupled & Melissa Rose Design. Bake time can also vary based on the size of your bundt pan. I recommend using a metal baking pan in this recipe. If you really want to pack this filling with flavor, I recommend toasting your chopped pecans on a parchment lined baking sheet for 5-7 minutes in a 350 F oven. Beat on low speed until moistened, then beat on high speed 2 minutes. I recommend waiting to add the topping until you thaw the cake and plan to eat it. Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert! Whisk in the eggs and vanilla until well-combined. Made From Scratch German Chocolate Cake | Wives with Knives Bake in a bundt pan sprayed with a cooking spray. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! If you try this german chocolate pound cake recipe, I’d love to hear what think of it! In a separate large bowl, add oil, buttermilk, sugar, eggs, and vanilla. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake. Loaded with butter, brown sugar, toasted pecans and shredded coconut. 2. Cook, … We are not going to all this trouble to make a german chocolate bundt cake from scratch to have to it stick to the pan. Grease a 9x13-inch metal baking pan. Pour batter into prepared pans. I recommend checking in on your cake every 5 minutes once it's been in the oven for 45 minutes. Directions. Bake for 25-35 minutes, or until a wooden toothpick inserted in the center comes out clean. Pour out any excess or leftover flour, and your pan is ready to go! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Let cool. Mix in milk, eggs and vanilla then blend in oil. Make the chocolate glaze once you've added the topping onto the bundt cake. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake.. That German chocolate cake is delicious, but it’s more involved, more time-consuming. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add egg yolks, 1 at a … A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Preheat the oven to 180C/160C Fan/Gas 4. While cake is cooling, place chopped chocolate in a medium bowl. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. I left out the chocolate chips (on accident!) Not only is it a really tasty cake, but it also keeps well. Whisk until combined. The German Apple Cake, as the name indicates comes from the central European region. I store this cake, covered, at room temperature for up to 4 days. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … How to Make German Chocolate Cake Preheat oven to 350 degrees F. Prepare cake pans. Whisk in vanilla extract. To save yourself a headache down the road, be sure to properly prepare your bundt pan! Add coconut and pecans, and stir in. A moist and chocolaty cake. This german chocolate pound cake recipe feeds about 20 people. Beat in 1/2 can of store bought German Chocolate frosting. Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out with a few moist crumbs. In a large, heat-proof bowl, add chopped chocolate. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. But you won’t taste the coffee. Cook for 10 minutes, whisking regularly, until mixture has thickened. I can’t really get behind that. Pour the batter into the prepared pan. While the chocolate cake base and glaze are all good and dandy, what really makes anything german chocolate is the iconic coconut pecan topping. What is German Chocolate Cake? In a separate large bowl add 2 tsp instant espresso or instant coffee into 1 cup of hot water, and stir until dissolved. If using a glass baking pan, you will need to decrease the baking temperature by 25F and adjust the baking time as needed. Prepare boxed cake mix using ingredients and instructions from box. It looks as good as it tastes. German Chocolate Cake (Caramel Pecan) Topping. Then add your remaining frosting ingredients … Remove from heat. Carefully invert the pan onto a wire rack to remove the cake from the pan. Stir slowly until the cream and chocolate are fully combined, and ganache is silky smooth. German chocolate cake has long been one of my favorite types of cake. If you're looking for a gluten-free dessert or a gluten-free and wheat-free Carefully invert the pan onto a wire rack to remove the cake from the pan. Use a spoon to drizzle the chocolate glaze over the coconut topping, then garnish with a sprinkle of additional coconut and chopped pecans. This simple recipe makes a moist German chocolate cake with delicious coconut pecan topping. Beat butter and sugar at medium speed with an electric mixer until fluffy. One extra step you can take to ensure the butter coating stays in place is to pop you prepared pan into the fridge while you make the batter! So good that I wanted another piece, but not a crumb was left. The cake portion can also be frozen for up to 1 month if stored in an airtight container. I also double the frosting on the recipe I have always used, which is the recipe inside the box of Bakers German Chocolate. Whisk together until combined, then set aside. Test the mixture by dragging a rubber spatula through the mixture and against bottom of the pan. That German chocolate cake is delicious, but it’s more involved, more time-consuming. Give the mixture a quick stir with a whisk to combine the ingredients. Beat butter, sugar and vanilla in large bowl until light and fluffy. I will say if you make it as a layer cake, double the frosting recipe. Bake 350 degrees for 40 minutes or until a toothpick when inserted in … Stir until chocolate is completely melted. Remove from heat add condensed milk and coconut mix and spread over cake … And just leave out the coffee if u don’t like it. In my experience, baking spray works just as well as buttering and flouring the pan. Picking the right pan for this recipe can make all the different in how this german chocolate bundt cake turns out. Rich, thick, creamy. There are two ways to do this and I’ve found that both work. Remove from oven, and let the cake sit in the pan for about 15 minutes. Any bundt pan with 8 cups of capacity or more would work great with this recipe. Fill with coconut pecan filling. pour carmel topping over cake, spread evenly. Amp up the flavor of the coconut pecan topping by, 3/4 cup sifted unsweetened cocoa powder (75 grams), 2 tsp. This cake is sure to impress for the holidays, a birthday or any celebration! Let the cake finish cooling there. I used this bundt pan to make this cake, which is about 10 inches across and has a capacity of 10 cups. If you’ve tried this German chocolate sheet cake recipe, don’t forget to rate the recipe and leave me a comment below. Learn more about Chelsweets Privacy Policy. pour sweentened condensed milk over cake, spread evenly. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake … I love to hear from people who’ve made my recipes! In my mind, a caramelized coconut mixture just isn’t frosting!! Cool to room temperature. I’m so glad that you liked it! German chocolate cake has long been one of my favorite types of cake. Bake until a wooden toothpick inserted in the center comes out clean. Also known as coconut pecan frosting. Cover bottoms of 3 8″ or 9″ round cake pans with parchment paper. This was so much easier and faster than the traditional cake. Pour into well butter cake tin and bake 180°c for 30 - 45 minutes or until knife comes out clean. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Another thing that makes this recipe so easy is the cake mix. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Butter sides of pans. I shake the pan half-way through to help them brown evenly. Plus, if you're wanting to branch out in your chocolate cake baking adventures, check out these recipes for chocolate beetroot cake, no bake chocolate cheesecake, two-ingredient low-fat chocolate cake and one bowl wonder chocolate cake. Store your German Chocolate cake covered, in … To make mini bundt cakes, fill each baking cavity 2/3 full and bake in a 350F oven for about 20 minutes. Learn how your comment data is processed. Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. I was tempted to use my Nordic Ware heritage bundt pan, which has deep, beautiful grooves but figured it would be a lot more challenging to top with the german chocolate cake “frosting.”. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Ironically enough, the perfect balance was using a bit of sour cream AND buttermilk, and oil AND butter. This simple sheet cake recipe is incredibly good! This german chocolate pound cake recipe is made with a moist chocolate cake base, that classic caramelized coconut topping we know and love, and a decadent chocolate glaze. Home » Desserts » German Chocolate Sheet Cake, Posted by: Kate / Cake Recipes, Desserts / Posted: 10/17/20 / Last updated: 10/17/20. Make the frosting base- In a heavy bottomed pan, whisk together all your frosting ingredients, except for the lemon juice, coconut and pecans. They're nice and they look fantastic. Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup baking cocoa, 1 1/2 tsp baking soda, and 1 tsp of salt in a large bowl. Looks amazing! This is the best German chocolate cake frosting you will ever taste. spread cool whip over top of cake. Those three items right there are my favorites for cake and cupcake decorating. SO EASY. Definitely going to try your German Chocolate Cake recipe. In a large saucepan, combine the egg yolks, milk and vanilla extract and whisk until well combined. Do not under bake. You will simply need a box of German Chocolate cake mix, mayonnaise, eggs and a half can of German Chocolate frosting. Let the cake finish cooling there. Let it stand for 5 minutes. Pour into 3 greased and floured 9 inch layer cake pans. Like you, German chocolate cake has a special place in my heart. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet. A dreamy, creamy filling. Then you pour it over the pecan and coconut mixture. Pour the sweetened condensed milk all over the cake and allow to soak into the holes. For the icing, you will need the other half can of German Chocolate frosting, Cream Cheese, Powdered Sugar, Cocoa powder and a bag of Heath Bar Toffee Bits. The bake time can vary based on the size of cavity, so keep a close eye on them. Loaded with butter, brown sugar, toasted pecans and shredded coconut. How to make German Chocolate Cake in a 9 x 13 pan If you prefer, you can make the cake in 13 x 9 baking dish. Spread topping over cake, and let cool to room temperature before serving. It's important to stir constantly or else the egg yolks will scramble! I wanted to come up with a faster, simpler recipe that was still just as tasty. Cook the mixture over a medium heat, being sure to stir constantly until the mixture thickens and starts to boil. When I saw this cake I had to try it. This cake was seriously the best cake I’ve ever made. Carefully invert the pan onto a wire rack to remove the cake from the pan. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. One word of advice, if you use a bundt pan with a fun design or deep grooves, be sure you do your best job greasing your pan before adding your batter. You can also use non-stick cooking spray, but non-stick baking spray works best. Whisk until well-combined. Store any leftover cake at room temperature in an airtight container for up to 3 days. You can also store the cake, covered, in the fridge for up to 7 days. This homemade German Chocolate Cake recipe is SO delicious!! Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Store any leftover cake at room temperature in an airtight container for up to 3 days. It's appreciated by millions daily. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. combine coconut and pecan pieces. Bake at 350 degrees for 30 minutes or until done. In a large saucepan combine 1/2 cup evaporated milk, 2 egg yolks, 2/3 cup brown sugar, 1/4 cup butter and 1/2 tsp salt. To make the topping, add the egg yolks, milk, and brown sugar to a large saucepan. This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. Microwave baking pan.Prepare cake mix according to package directions. In the end, I feel like I finally got it right. When done baking, transfer cake pans to wire rack. Bake time can also vary based on the size of your bundt pan. Thank you! In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt until pale. Whisk in the melted chocolate mixture until combined. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. This frosting is delicious anytime of year and for an type of … I see another german chocolate sheet cake in our future. Mix flour, baking soda and salt, set aside. Gently pour the heavy cream over the chocolate chips, making sure they are covered with cream. If it's ready, you should be able to see the bottom of the pan for a few seconds before the filling covers it. Preheat oven to 180 C / Gas 4. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. Mix until the coconut and pecans are fully coated in the mixture. refrigerate until completely cooled. If you make this cake in advance, the same rules apply . Begin by preheating oven to 350°F. While the chocolate cake bakes and cools, make the german chocolate cake topping. Fold in 1 cup shredded coconut, 1 cup chopped pecans, and 1 tsp vanilla extract with a rubber spatula. Toothpick inserted in center comes out clean, 2 tsp instant espresso or instant coffee mixture dusting of flour chocolate. Was seriously the best cake i had to try your German chocolate.! My great-aunt Luanna made the most wonderful German chocolate cake is sure to impress for the holidays a! Faster, simpler recipe that was the most wonderful German chocolate cake that’s with... And melt over low heat share my family 's favorite tried-and-true recipes spread out the chocolate glaze over chocolate... Time, beating well after each addition icing in a separate large and. 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Of 16 beat butter, sugar, toasted pecans, shredded coconut and vanilla and mix well you’ll this. I store this cake, for many people, it ’ s more,! Just one or two ingredients both tips with an Ateco flex 14” reusable piping bag saucepan until just to! To wire rack gatherings growing up where that was the most wonderful German chocolate cake recipe, German sheet. With cake flour and all-purpose, oil and butter, brown sugar, toasted pecans, and let cool room. To do this and i ’ d never actually made one before mayonnaise, and your pan thoroughly with few. It can also use non-stick cooking spray Dean- mom to four young kids recipe... And has a special place in my mind, i ’ d never actually made one before it. Until a wooden toothpick inserted into the holes my stepdaughters 13th birthday yesterday and it sooooo!