Sprinkle evenly with streusel, then remaining cinnamon sugar on top. STEP 1. and wanted to do the same thing with this pound cake. In a small pot, melt 1 TB butter and ¼ cup whipping cream until butter is melted and mixture starts to boil. Generously spray a 9 inch Bundt pan, . Just now stoppin’ by from last Friday’s Link Party Palooza over at Today’s Creative Blog! Sift together the flour, baking powder, baking soda and salt. I like pound cake with berries and cream! The result was AHHH-MAZING!! Snickerdoodle Pound Cake includes a stick (1/2 cup/115 grams) of softened butter , 1 cup/200 grams light brown sugar, 2 eggs, 1 teaspoon cinnamon , 1 tsp baking powder, 1/2 teaspoon salt , 1/2 tsp baking soda, 1 tablespoon vanilla extract (or a shot of rum or Bourbon, or a dash of almond extract). Snickerdoodle Fudge is a soft and creamy fudge that is full of the classic snickerdoodle flavors of cinnamon and sugar with the addition of white chocolate. I have a delicious recipe for making Trifle with strawberries and pound cake chunks. Bake your pound cake until it’s slightly crunchy on the outside and soft on the inside (YUM!). Mix together really well and set aside. I can honestly say that this is one of the quickest, simplest dessert recipes I have ever made. Hi Kristyn! We’ve had it a few times since then and every time I do have it I’m reminded again just how delicious and versatile this yummy treat can be. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Yes! Have a great week! It really is delicious. All you need is 1/4 cup heavy whipping cream, 1 tbsp powdered sugar, and 1/4 tsp vanilla extract. I love coffee cakes and this recipe is my beloved family favorite. Set aside. My favorite pound cake recipe is a family recipe. Snickerdoodles are old-fashioned cookies that have been around since the late 1800s. ~Lisa, The only recipe I’ve ever made with pound cake is strawberry shortcake but this snickerdoodle pound cake looks to DIE for. Make the topping: Combine the … Sara Lee pound cake baked in a layer of butter and cinnamon sugar, topped with vanilla ice cream, white chocolate sauce, and white chocolate curls - this Snickerdoodle Pound Cake is hard to resist! Add the eggs one at a time, beating each for 1 full minute. Do this for all cake slices. Thanks for stoppin by. Try my Butter Pecan Fudge for another melt-in-your-mouth fudge. Strawberries and Cream Angel Food Cake Trifle. This cake is pure cinnamon heaven. The cake came out a little dry but I'm not sure if that is due to my recipe change or 25 min may have been too long for my oven so I'm not deducting any points for that. It is always so delicious and soft! I have to begin by saying I LOVE Pound Cake… who am I kidding? Total Carbohydrate I love making a trifle with chocolate pudding and whipped cream. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely. This budget friendly from scratch pantry cake is ridiculously easy to make, super moist and delicious, loaded with all the flavors of the cherished cinnamon and sugar Snickerdoodle Cookie. … While pound cakes are baking, chop your white chocolate. This looks AMAZING!!!! That Pound Cake French Toast is calling my name…sounds delish! Preheat over to 350º. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top. Begin by slicing your pound cake in ¾" - 1" thick pieces. Your email address will not be published. (See my photos, I've tried to capture the inside and out) Traditional Bundt cakes serve 12 but you can serve 18 with this one just cut the slices a little thinner..... but you might want a huge piece after your house smells like a gigantic snickerdoodle cookie while it's baking! While you can use lemon juice to substitute cream of tartar, I prefer to simply use baking soda to maintain their classic fall flavor. In a large bowl, cream shortening and 2 cups sugar until fluffy. I’ve always called it Aunt Ruby’s pound cake for my dad’s Aunt Ruby. Mix for 2 minutes until the mixture looks light brown and uniform in color. Be sure to scroll down to the recipe card for the full amounts and printable recipe. Pour over chopped white chocolate and stir until chocolate is melted and mixture is smooth. STEP 2. Add eggs one at a time, mixing well … Preheat oven to 350°F and generously butter and flour a 10-cup bundt pan.Whisk together flour, baking powder, baking soda, and salt in a medium bowl. This Snickerdoodle Layer Cake is for true snickerdoodle … Ingredients For the Cake: 1 cup unsalted butter 2 cups granulated sugar 4 eggs 1 egg yolk 1 tsp. , The snickerdoodle recipe is going to be my first recipe to try. 9×13 Inch Cake: This recipe … Snickerdoodle Recipe (THE BEST Snickerdoodles) - Rachel Cooks® Add sugar and cinnamon to a bowl and mix well. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Drop small spoonfuls of cinnamon swirl onto each, then gently swirl with a knife. Crazy Cake, also known as Wacky Cake and Depression Cake – No eggs, milk or butter, you don’t even need a bowl, mix everything right in the baking dish! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Preheat the oven to 350 degrees F. Spray a 13x9-inch pan with cooking spray and set aside. Preheat the oven to 350 degrees F. Grease two 9-inch round cake pans and line the bottom of each with parchment. I’ve always been a huge fan of warm and cold treats served together (brownies and ice cream, cobbler and ice cream, etc.) The best part was that it was super easy to make and tasted like it came straight from a restaurant!! Yes, you heard me right… a ton of delicious flavors all wrapped up in this yummy treat! Save the remaining sugar and cinnamon mixture and set everything aside. Oh the only one I have made is with poundcake, chocolate pudding layer, cool whip layer with chocolate chips sprinkled on top…then keep relayering…end with the cool whip and chocolate chips on top! The moist cake, the lightly crunchy snickerdoodle crumble and the snickerdoodle cookie filling make the most amazing combination of cake and cookie in one. shortening and flour, for greasing and dusting pans; plain white cake mix; milk; butter, large eggs; pure vanilla extract; ground cinnamon; Frosting ingredients. Thanks for sharing! https://www.modernhoney.com/the-best-snickerdoodle-cookie-recipe Set aside. I didn't want to wait for butter to soften so I used coconut oil instead. Yes… you can begin to drool now! Spread half of the batter into the prepared pan. You should only need about 1/4 to 1/2 cup of sugar, but you want to try and evenly coat the inside surface of the pan, including the tube. Heat oven to 400°F. It was so stinkin’ delicious and was gone in a matter of seconds… This isn’t just any pound cake recipe, it’s Snickerdoodle Pound Cake a la Mode with White Chocolate Sauce! Let me begin by saying it may be one of the BEST desserts I’ve ever made. Sprinkle with half of the cinnamon sugar. For how delicious it is, and how impressive it looks when you serve it, it’s hard to believe you can make it in 15 minutes. Required fields are marked *. Yields about 3 dozen. Set aside. It is the perfect dessert recipe to help with your sweet cravings! nutmeg, freshly grated 2 tsp. That changes today! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! I just like plain pound cake. YUMMIE. I like to use a fork but a small whisk … Snickerdoodle Cake recipe by The Cake Mix Doctor, is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. Snickerdoodle Cake Recipe ** Ingredients are at a glance. Gently dust the entire inside of the pan with the sugar and cinnamon mixture. Or try my snickerdoodle cupcakes recipe. It’s got an amazing combination of layers and textures. Beat just the butter on medium speed for one full minute. It should be more than enough.). Beat at low speed, scraping bowl often, until well mixed. Add the flour mixture alternately with the sour cream; beat well. It is the BEST! Slice cake, brush with melted butter, and coat in cinnamon/sugar mixture. Tips and tricks on this snickerdoodle mug cake recipe. It is the perfect dessert recipe to help with your sweet cravings! Combine all cookie ingredients in bowl. Set aside. 16 %. (Note: If you don't want to use Pam with Flour, you can just grease the pan with shortening.) * Percent Daily Values are based on a 2000 calorie diet. No joke! Although it looks (and sounds) fancy, it’s one of the most simple dessert recipes to create! Not a recipe, I guess, but I have never actually made pound cake before! Use a hand mixer and whip until there are stiff peaks! Mix your 1 cup sugar and 1 TB cinnamon in a bowl or cake pan. Whisk together the flour My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. In a large mixing bowl, cream butter and 2 cups sugar until fluffy, about two minutes. In a small bowl, combine 1 cup of sugar and 2 teaspoons of cinnamon. Sprinkle with 1/4 to 1/3 of a cup of the cinnamon sugar mixture over top the cake. Spread the batter evenly into the bottom of the dish, use an offset spatula if necessary. Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies).Set aside. Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the cake comes out clean. Preheat oven to 375°F (190°C). Dec 20, 2014 - This snickerdoodle cake has a soft and buttery center and sweet cinnamon sugar coating. Beat butter and sugar in a large mixer … Dec 26, 2013 - This snickerdoodle cake has a soft and buttery center and sweet cinnamon sugar coating. As always, all opinions are 100% my own. I pretty much love ALL cake, but I’ve come to love pound cake, in particular, over the past few years. This Snickerdoodle recipe without cream of tartar is a simple update to my classic Soft Snickerdoodles… for those who don’t have cream of tartar on hand or don’t care for the slightly bitter flavor.. You can make snickerdoodles without cream of tartar! Generously spray a 9 inch Bundt pan, being careful to cover all the nooks and cranies, as well as the center tube. Add the white sugar and mix for 3 minutes, until light and fluffy. Scrape down the bowl and blade and add the brown sugar. Not sure if you remember, but last year I celebrated National Pound Cake Day with Sara Lee and made Pound Cake French Toast. Using a pastry brush, brush butter over the front, sides and back of a slice of pound cake. The Strawberries and Cream Angel Food Cake Trifle is my favorite. Bake until a cake tester inserted in middle comes out clean, 30 to 35 minutes. In a medium bowl, combined 3 cups flour, baking powder, salt and cinnamon. This cake needs no frosting, there is a crispy sugary shell that forms on top with a moist cake and cinnamon struesal center . , A teaspoon of grated citrus zest would be nice here, but not necessary. Share with your family and friends and they will think you are the bomb. Begin by slicing your pound cake in ¾" - 1" thick pieces. For more information about Sara Lee go HERE. Once pound cakes are done and still warm, add a scoop of ice cream. Snickerdoodle Fudge. In a small bowl, combine 1 cup of sugar and 2 teaspoons of cinnamon. Place in sugar/cinnamon mixture and mix around until all coated. Nothing is better that a warm piece on a wintery day! Add ice cream, chocolate sauce and curls and you have a super delicious treat that everyone will love. Set aside. I love this recipe so much, I’ll be featuring it on my ‘Weekly Wonders’ blog post tomorrow morning. Pour the batter evenly into the prepared baking pan. Sara Lee pound cake baked in a layer of butter and cinnamon sugar, topped with vanilla ice cream, white chocolate sauce, and white chocolate curls – this Snickerdoodle Pound Cake is hard to resist! Instructions. Place in a bowl and set aside. ** Cake ingredients. Preheat the oven to 400 degrees F. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed … The name of this dessert is slightly deceiving, because it makes it sound a lot fancier than it really is! The history of Snickerdoodles is a bit convoluted, but apparently, it’s related to a vintage coffee cake recipe called “snipdoodles.” This was a quick coffee cake dusted with cinnamon sugar, and Stella discovered that the recipe was super easy to duplicate just by adding some extra milk to snickerdoodle … Good cake easy to make and it does taste like a snickerdoodle. Looks pretty fab, right?! The bottom pound cake layer has just a slight crunch from the cinnamon sugar coating, and it’s amazing paired with the creamy ice cream and white chocolate sauce. Pour white chocolate sauce over ice cream and garnish with white chocolate curls. Your email address will not be published. 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