Prep Time: 10 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Then use your fingers to press the dough into the bottom of each cup. Add the egg with, 5 tablespoons cold water and the vinegar. I’m a desperate housewife, I live in the country, and I’m obsessed with butter, Basset Hounds, and Ethel Merman. Preheat the oven to 350˚. See more ideas about Cooking recipes, Recipes, Pioneer woman. Dec 5, 2016 - Pioneer Woman's pecan pie. NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. Pinner says - Best one I've ever made - 1 whole Unbaked Pie Crust (I Use "sylvia's Perfect Pie Crust" Recipe 1 cup White Sugar 3 Tablespoons Brown Sugar 1/2 teaspoon Salt 1 cup Corn Syrup 3/4 teaspoons Vanilla 1/3 cup Melted Butter (salted) 3 whole Eggs, Beaten 1 cup (heaping) Chopped Pecans See more ideas about Pioneer woman pecan pie, Pecan pie, Pecan. Preheat the oven to 350˚. Also known as "the pie that'll make you cry..." because it's so good! The maple glaze on top really seals the deal. Also, Ladd cries if I don't make it. Or…never mind. (Sprinkle flour over the top of the dough if it’s a bit too moist.) Take the dough out of the fridge and roll it into a large circle, about 1/4-inch thick. I promise. Next comes the filling, which is where the real craziness comes in. and before you know it…you’ve eaten five! Allow to cool for several hours or overnight. Then cream it together until it’s all mixed, scraping the sides along the way. Pour chopped pecans in the bottom of the unbaked pie shell. The Pioneer Woman’s pie calls for a homemade all-shortening crust, which is filled with a classic combination of butter, sugar, and eggs, as well as brown sugar and vanilla to give it extra caramel-y flavor. Bake pie at 350º for 30 minutes. As I’m wont to do, I snapped photos of the step-by-step process. 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You may be able to find more information about this and similar content at piano.io, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Erin McDowell Wants to Change How You Look at Pie, You've Got to Make Ree's Luscious Chocolate Pie, Try to Have Just One Slice of Caramel Apple Pie, This Pecan Pie Is So Simple and Delicious, Spiced Apple Pie Has an Unexpected Ingredient, Apple-Pear Lattice Pie Is the Perfect Fall Dessert, Serve Apple-Cranberry Galette With Ice Cream. Or ten. Pioneer Woman's Incredible Pecan Pie — Bake Gourmet Gifts. piece Sylvia's Perfect Pie Crust, thawed slightly. Add the egg, 5 tablespoons cold water and the white vinegar. Mix the granulated sugar, corn syrup, 1/3 cup maple syrup, the melted butter, eggs, brown sugar, vanilla and salt in a large bowl. Also, I monumentally apologize for my hand in this photo. From a decadent chocolate tart to pineapple upside down cake, here are The Pioneer Woman's top cake and pie recipes that you can make at home. My take on The Pioneer Woman's pecan pie recipe is, without a doubt, the best pecan pie … First, whip up your pie crust using “Sylvia’s Perfect Pie Crust” found on Tasty Kitchen. I made all sorts of sweet and delightful treats over the weekend, and boy are my arms tired! Drizzle on the pie. Apr 29, 2019 - Explore Glenda Clark's board "Pioneer woman pecan pie" on Pinterest. Every item on this page was chosen by The Pioneer Woman team. Add the flour, baking powder and salt; beat on low speed until well mixed. Shape the dough into 3/4-inch balls; place each into a prepared mini muffin pan cup, pressing the dough onto bottom and up one-third of the sides of each cup, creating a shallow cup. Remove the foil and continue baking until only slightly jiggly and the crust is golden brown, about 40 minutes. Now, add a teaspoon of the mixture on top of each muffin cup. That made no sense. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Make the glaze: Mix the remaining 1/4 cup maple syrup with the powdered sugar in a small bowl until smooth. Since I am out of these shells and can’t seem to get to Wal-Mart for more, I decided to do a different pecan pie this year! Let cool 10 minutes in the pan on a cooling rack. Preheat the oven to 350 ̊. This ingredient shopping module is created and maintained by a third party, and imported onto this page. How to Make the Most Delicious Cherry Pie, Serve up Roasted Vegetables With Pecan Crumble. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 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