Transfer to a rack and cool to room temperature. Bake for about 30 mins until the pastry is golden and crisp. Spread a spoonful of mascarpone cheese onto each puff pastry … Store the strips you’re not using in the fridge while you roll each tart. I will be Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. 3 ratings 5.0 out of 5 star rating. Spread mango mascarpone cream generously on top of each puff pastry … Cook on the … you are going to Just before serving, spread cream over inner rectangle of pastry and top with mangoes, folding decoratively. If Put the ovenproof pan on a medium heat and add the sugar, rum (if using), vanilla seeds and pod. incredibly dry. Top each with 1 pastry circle, lightly tucking the edges around the filling. So good that we cannot stop eating this. Using a round cutter, cut the pastry sheet into 6 (3-inch) circles. We used a frozen sheet of puff pastry, thawed to room temperature, and scored the edges to create a border. Pumpkin, fennel & Taleggio galette. Have a unique twist on this recipe or comment you’d like share? Invert the pastries onto the baking sheet. https://www.epicurious.com/recipes/food/views/mango-tart-103691 Mine became dark brown rather than golden. use a pie crust. When you score the puff pastry though, make it a little deep. Whisk together sour cream, cream cheese, remaining 3 tablespoons sugar, and zest. have used phyllo need anything other Place a baking sheet on the pan. It's so beautiful, people are almost reluctant to eat it. Tips & Techniques for the Best Mixed Berry Puff Pastry Tart. Add mango puree, melted butter, and lemon juice. Find them in your grocer’s freezer aisle! Cut into 2 rectangles 5 x 10 inches each and place them onto a baking sheet lined with parchment paper or a silicone mat. than an egg wash I bake the puff pastry for 5 minutes and then add the fruits and bake for 10-15 minutes more (until puff pastry… Place on a parchment-lined baking sheet and freeze for 5-10 minutes. That way, you won’t have to transfer the dough with the extra weight and risk tearing it. In a large bowl beat heavy whipping cream with sugar until medium peaks form. Bake until the pastry is richly brown and mango richly caramelized, about 25 minutes. If you are a fruit tart lover then you need to check out these fruit tart recipes from my blog: Maple & Apple Tart, Strawberry Custard Tart, Apple & Pear Puff Pastry Tart Let stand 10 minutes. I think this would work with lots of other fruits, but the mango certainly was a treat! Also, 15 minutes was too long for the oven. Using puff pastry is a great way to make some easy snacks or appetizers for parties that look impressive but only take a few minutes to whip up. Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. mixture) are perfect .until they devour it! In a small saucepan, combine … I have prepared this dessert about a dozen times. Tarts with a biscuit base are one of my favorites simply because the ingredients involved are so basic and the process of making a biscuit base tart is so much faster. I used two different kinds of phylo for this dish and both were wonderful, the lighter layered one (as opposed to the thicker pastry) presented really well. Ingredients 1 lime 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 1/2 tablespoon butter 3 tablespoons packed brown sugar 1 large … Make sure the edges of your Puff Pastry are cut - a folded edge will not rise and puff. Add mango slices to a bowl of food processor and puree. https://www.thespruceeats.com/easy-pastelillos-de-mangos-2137904 Having it for a family meal is perfect!! Brush with more melted butter and sprinkle with the sugar, and the spice, if using. On social media, use this hashtag Made this for a baby shower - presentation was lovely and very very delicious. Brush mango slices with melted butter, and sprinkle each tart evenly with about 1 teaspoon sugar. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed, large mango, peeled, seeded and diced (about 1 1/2 cups). Discard the core and skin. cheese topping, or This recipe is a keeper! I'll have to watch it better next time. Very delicious and quite easy. I made it a few hours before serving and it kept well in the refrigerator. Remove the saucepan from the heat. I also used a bit more mango, and upped the cream cheese just a bit to provide a stiffer, less liquid base. My kids enjoy folding the sliced mango. Top with the whipped cream and sprinkle with the lime zest. Remove puff pastry from refrigerator. This tart is great. I definitely will not be making this again. of puff pastry, and Heat the oven to 400°F. Cover and process until the mixture is smooth. Trim edges with a sharp knife. It's hard to the zestlimes here, which have very tight skin, so I toss my mango with a teaspoon of lime juice instead. The middle Preheat oven to 400 degrees. unbelievably easy and … fruity flavors. ; You can skip the egg wash, if you prefer, to keep the recipe suitable for those with an egg allergy. Roll the puff pastry and cut into six 12” x 1 ½” strips. When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. Cut into twelve 3 inch (7.5 cm) squares. Remove tart from oven, and top with a second sheet of parchment and a second baking sheet. My guests and I thought it tasted horrible! reviewer from Directions Place the cream cheese, mango, brown sugar and lime zest into a food processor. delicious. … I let the pastry cool for several hours before spreading the cream and did not have problem with a soggy base. pastry doesn't have making this tart HUGE DISAPPOINTMENT! Bake in lower third of oven 15 minutes, or until puffed and golden brown. Made this with my 14 year old daughter - a very easy, lovely and delicious presentation. make this, you NEED Add mascarpone cheese and beat until smooth; stir in pureed mango. Divide the mango mixture among 6 (2 1/2-inch) muffin-pan cups. Create a 3/4-inch border all around by lightly scoring a line parallel to each edge of pastry (do not cut all the way through). In the bowl of a food processor fitted with the pastry blade, pulse together the flour, sugar and salt. between each layer Brush the mango and the pastry border with warmed jam and pop the tarts back in the oven for a few mins, to caramelise. ; You can use any combination of berries that you prefer, just make sure you have the full 4 cups of berries. on top. Place one eighth of the mango filling in the center of each triangle, then top with 1 teaspoon custard. plain lowfat yogurt instead of sour cream. Brush the cinnamon sugar and butter mixture across the top half of a strip of dough. Its easy to prepare and is delicious and light. Unfold the puff pastry, lay it on the baking sheet and brush with the egg. Diana Henry's tart with buttery, … dough, becaues puff Bake pastry until golden brown and puffed, about 15 minutes, rotating the baking sheet halfway. tasted like water) over the Puff Pastry to create a rich, golden sheen when baked. Unfold pastry sheet on a greased baking sheet, then turn over (to prevent creases from splitting during baking). The puff pastry fruit tarts are my favorite go-to dessert, in fact we had tarts with plums today. out again! Make pastry dough by placing flour, butter, egg yolk, powdered sugar, and salt in food processor and pulsing until texture resembles a course meal. Apr 29, 2020 - Explore Zarrina Odinaeva's board "Mango tart" on Pinterest. Grate 1 1/2 teaspoons zest and squeeze 1/2 teaspoon juice from the lime. I took to a picnic, and while it tasted great, I thought that the filling was a little too moist for travel. to add butter to join the conversation: Enjoy a mini tropical vacation right in your own kitchen, when you serve these puff pastry tarts filled with lime-accented mango. This was a quick and easy dessert for a hot summer night. Peel your mangoes, run your knife alongside the core, then slice into wedges of mango. Also, chilling the tart keeps it from becoming soggy. Roll out puff pastry on a lightly floured surface to 1/8 inch (3 mm) thick. Be sure to set the puff pastry out to defrost for about 40 minutes before you need to begin baking. Turn this tart to a savory one, and use your desired filling of baked vegetables or minced meat, the Pepperidge Farm® Puff Pastry … Turn the dough out onto a lightly floured work surface and, using a lightly floured rolling pin, roll out … You can brush an egg-wash glaze (1 egg plus 1 tsp. it, and the dough Spread the chocolate mixture over the puff pastry, leaving a full 1-inch border all around. Let the sugar dissolve and cook until the mixture forms a light caramel. Mine was shallow, and my poor puff pastry looked a little strange. Delicious and easy. I This is simple, delicious, and has become my official mango-season dessert. Fill shells with cream … The crispy flaky layers of pastry … Brush pastry lightly with egg (do not allow to drip down sides). Place the pastry circles onto a baking sheet and refrigerate. cream cheese mixture Step 3 I've made it probably 3 times now and everyone raved about it and asked for the recipe. the mango with the In order to bring down the calorie content, I substituted fat-free sour cream and cream cheese, and it was still excellent. . Definately recommend assembling at the last moment to prevent the crust from becoming soggy. Thinly slice mangoes lengthwise with a mandoline or other manual slicer or a sharp knife (be careful because peeled mango is slippery), then halve wide slices lengthwise. Puff Pastry is the Easiest Tart Crust: We love fruit tarts and this puff pastry tart couldn’t be easier! We may feature your twist on our homepage. Be sure to tuck a small piece of mango into the center of each tart. We’ll include your first name, last initial and profile picture from Facebook. Pepperidge Farm® Puff Pastry Sheets didn’t go soggy although the mango did release juices. This dessert was Place puff pastry circles in refrigerator. for any combination of Roll the pastry sheet to remove the fold marks. This recipe is superb if eaten as the recipe suggests, immediately. layers and doesn't Set aside. 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed, Garnish: finely julienned blanched lime zest. Enter your email address and press SUBMIT. My crust holds up, even when I make the tart several hours ahead and refrigerate until serving. can't wait to try it Brush the puff pastry all over with the milk and sprinkle with a little salt. Transfer the baked pastry to a wire rack to cool. before baking. I will definately make it again for home, however for on a picnic I would try adding more cheese. I made the components in advance and assembled right before serving so that the pastry wouldn't get soggy. See more ideas about mango tart, food, recipes. 15 minutes was just right for me. Cut each puff pastry sheet into 4 squares. (dough and cheese • Trimming edges of pastry dough allows layers to separate so pastry rises evenly. cheesecake! Watch a how-to demonstration of this recipe technique. I modified the filling using soft, light cream cheese and 2 Tbl. Add the mango and stir to coat. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Brush the pastry with a little milk and sprinkle with the remaining sugar. Sprinkle the pistachios over. Plus, you can receive Inspiration, our monthly e-newsletter. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Just barely brush the dough with the cinnamon sugar and butter mixture. Place on the prepared trays and bake for 10 minutes, or until puffed and golden. Meanwhile, combine fruit, sugar, citrus juice, and salt. Spoon the cream cheese mixture into a medium bowl. RAW when I served Bake tart in preheated oven until puff pastry is golden brown, about 40 minutes. Honestly, just serve Cook, stirring frequently, until filling is dissolved and thickened, about 15 minutes. was disgusting. I made it recently for out of town guests and they thought it was spectacular. https://www.foodnetwork.com/recipes/ina-garten/apple-tarts-recipe Washington DC must This recipe is a fantastic way to use up mangoes that are on their last leg. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). was so good...it Heat the butter in a 1-quart saucepan over medium heat. The Let the pastries stand in the pan for 1 minute. I thought it was rather good but my husband didn't care for the sauce at all. Bake for 15 minutes or until the pastries are golden brown. I would prick the inner rectangle deeper so that it does not puff up after baking. Place Puff Pastry in the muffin pan cups before adding toppings or fillings. It is best to add the sauce and fruit just before serving to ensure that everything stays crisp and fresh. This rcipe was great especially with the addition of an extra tablespoon of cream cheese like an earlier eviewer suggested. Brush the edges with egg, fold in half and use a fork to seal the edges. I thought this was very good and it was very easy to prepare. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed I don't know why everyone likes this so much. Top with the cool mango slices in an even layer. again --- the base For each tart, sprinkle half of the sugar and gently brush with half of the melted … Prick inner rectangle evenly with a fork, then sprinkle with 1 tablespoon sugar. 1/2 I did add raspberries and small Ontario wild blueberries for colour and interest and this was particularly tasteful and pretty. layers of dough were My Lemon Puff Pastry Pockets , Spinach Ricotta Puff Pastry Parcels , and these Mini Gorgonzola Tarts are all quick to make yet so delicious. Working quickly, arrange the mango slices in overlapping circular patterns on pastry rounds, leaving a 1/4-inch border. A dull edge can cement layers together and prevent pastry from rising. Heat oven to 450 degrees. Add the brown sugar and lime juice and cook until the mixture boils and thickens, stirring often. The crust was Powered by the Parse.ly Publisher Platform (P3). Unfold the pastry sheet on a lightly floured surface. Arrange the fruit on the pastry. 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