2 cups cubed (1/4- to 1/2-in.) Preheat the oven to 180°C, gas mark 4. For the cookie crust melt the butter and process graham crackers in a food processor or crash cookies in a sealed ziplock bag with a rolling pin. I do think it needed more rhubarb than called for. In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Bake in preheated oven until center is almost set but still wobbly, 1 hour and 10 minutes to 1 hour and 15 minutes. An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. The sour cream on top was just fine though I was not sure I wanted to add it I'm glad I did. That was also my first impression when I put it in the pan but I didn't want to alter the recipe and possibly have it turn out wrong. https://www.rhubarb-central.com/rhubarb-cheesecake-recipe.html Add remaining fruit mixture to cream … Serve the compote with the cheesecake. Your daily values may be higher or lower depending on your calorie needs. MyRecipes.com is part of the Allrecipes Food Group. Reduce oven temperature to 350 degrees F (175 degrees C). If I make this recipe again, I will definitely use a graham cracker or digestive cookie bottom instead. Scrape the seeds from the vanilla pod on top of the rhubarb, then drop in the pod, too. 3 (3.5-oz) pkg. In a small bowl, stir together the sour cream, sugar, and vanilla. Prepare the Cheesecake: Beat cream cheese with a heavy-duty stand mixer on medium speed, using the paddle attachment, until creamy, 1 to 2 minutes. Bring rhubarb mixture to a boil over medium-high, stirring occasionally. Serve with rhubarb topping. Add comma separated list of ingredients to exclude from recipe. Pour into prepared pan (it will be full); place in a roasting pan filled with enough water to reach halfway up the springform pan. To make the biscuit base, place the stem ginger biscuits in a plastic bag and crush with a rolling pin, … I tried three rhubarb recipes the day i made this...one cake, one pie and this cheesecake. FILLING: 2 packages (8 ounces each) reduced-fat cream … Rhubarb Compote: Soak rhubarb in 1 gallon cold water for 20 minutes. Definately a 5-star recipe! In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. This recipe exceeded my expectations. Reduce heat to medium-low, and simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain and a syrupy sauce forms, about 10 minutes. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! When baking the cheesecake in a water bath, make sure the water remains at least halfway up the springform pan to prevent cracks and sinking. Then dollop the remaining rhubarb over that and swirl again; Then bake! MyRecipes may receive compensation for some links to products and services on this website. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I'd probably make this again adding more rhubarb. Congrats! Transfer to a wire rack; cool completely, 2 hours. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. rhubarb) rhubarb), 1 tablespoon fresh lemon juice (from 1 lemon). Home > Recipes > Desserts > Rhubarb Cheesecake. First make the biscuit base; melt the butter in a medium pan, set aside. This is a great new way to use rhubarb. Definately a 5-star recipe! Fantastic. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Pour into the pie shell. You saved Rhubarb Cheesecake to your. Bake in the preheated oven for 30 minutes, or until filling is set. Turn off the oven and … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Preheat the oven to 180°C (160°C fan) mark 4. Bake … Cover with sour cream topping while still hot. Mix and place half in a 20cm/8inch springform. Turn the heat to medium/high and mash the strawberries to get the juices going. Allrecipes is part of the Meredith Food Group. Preheat oven to 375 degrees F (190 degrees C). 388 calories; protein 6g; carbohydrates 34.7g; fat 25.7g; cholesterol 100.8mg; sodium 188.3mg. Spoon layers of the cheesecake mixture and rhubarb curd into the tin and ripple the top with a wooden skewer. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. Nutrient information is not available for all ingredients. If your rhubarb swirl is too runny, the cheesecake won’t bake … this link is to an external site that may or may not meet accessibility guidelines. I had one minor problem....when I baked the rhubarb mixture for 15 minutes as directed, the liquid created by the rhubard leaked out of my sprinform pan and into my oven and that gooey stuff turned rock hard on the bottom of my oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake … Everybody understands the stuggle of getting dinner on the table after a long day. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix until crumbly and pat into the bottom of a 9 inch springform pan. If you can’t find fresh rhubarb for the compote, using frozen rhubarb is fine. The crust was perfect, neither too crisp nor too soggy, rhubarbs were soft and tasty, cream cheese was rich and creamy and the sour cream-topping added a final touch. This is by far the best cheesecake I have ever made!! Pour onto crust. Pulse cookies, butter, and sugar in a food processor until finely crumbled, about 15 pulses. What a great change from the everyday cheesecake. Spread the rhubarb over the base of a large roasting tin and scatter over the orange zest, sugar and … Mix until crumbly and pat into the bottom of a 9 inch springform pan. Wrap outside of a lightly greased (with cooking spray) 9-inch springform pan with heavy-duty aluminum foil. In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Heat oven to 200C/180C fan/gas 6. Rhubarb is very underrated and it goes particularly well … I too added 1/4 c chopped pecans to the crust used 4 c rhubarb and made sure to put my pan on a cookie sheet (and was glad I did). Bake for 50 minutes until golden with a slight wobble. Press cookie mixture evenly in bottom and 1 inch up sides of springform pan. The crust however, was awful; it was soggy and bland. Jen Causey; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis. This is a really fab autumn dessert and even better when you can use your own rhubarb… The whole family loves it and we will definitely make it again and again! No bake rhubarb cheesecake If you want to make a simple yet incredible tasting dessert, a no bake rhubarb cheesecake is the way to go. I made this for my dad's birthday as his favorite desserts are made with rhubarb. The crust was wonderfully different... like shortbread. Bake in preheated oven for 15 minutes. Melt the butter. In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Our Rhubarb Cheesecake is a crowd-pleaser for a reason: The filling is super creamy and maintains the perfect balance of sweet and tangy, while the crust is crunchy and keeps its structure. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pour the muscat over, cover with foil, then bake for 30-40 mins, stirring halfway, until the rhubarb is cooked. Mix the rhubarb and sugar in an ovenproof dish. 3/4 cup graham cracker crumbs (about 10 squares) 1/2 teaspoon ground cinnamon. Put 225g (8oz) of the rhubarb chunks in a pan with the caster sugar, 3tbsp ginger syrup and 2tbsp … Combine all crust ingredients in bowl. Cover with sour cream topping … Bake in preheated oven until set, 7 to 8 minutes. Baked vanilla cheesecake with rhubarb and ginger compote has a real zing to it and is perfect for using up homegrown rhubarb when it’s in season. Run a knife around outer edge; remove sides of pan. Ingredients. Thanks for the great recipe!! The crust was perfect, neither too crisp nor too soggy, rhubarbs were soft and tasty, cream cheese was rich and creamy and the sour cream-topping added a final touch. 1 Butter one 20cm spring-form tin per cheesecake being made. this link is to an external site that may or may not meet accessibility guidelines. Line the base of a 23cm round springform cake tin with baking parchment. Poach for 10 minutes until the rhubarb … This is by far the best cheesecake I have ever made!! Roughly chop the rhubarb into 2cm pieces and place in a saucepan with the stem ginger, syrup, 100g of the caster sugar and 4 tablespoons cold water. Add eggs, 1 at a time, beating after each addition. I'll definately make this again. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. … Credit: Pour onto crust. Made this for Easter and it turned out great! rhubarb (from about 3/4 lb. Immediately after the cheesecake layer has baked for 25 … Thanks!!! … Reduce oven … RHUBARB CHEESECAKE : CRUST: 1/3 c. soft butter 1/2 c. chopped walnuts 1 1/4 c. flour 1/2 c. brown sugar 1 tsp. Bake in the preheated oven for 30 minutes, or until filling is set. Remove half the fruit mixture; refrigerate until ready to use. Rhubarb stalks are soft and delectable when baked, especially in a cheesecake, which makes them the perfect addition to a wide variety of baked desserts! This was my first baked cheesecake, and the cheesecake part turned out wonderfully. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Transfer to a wire rack; cool completely, 30 minutes. In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 2 tablespoons flour. Heat gently for about 12 minutes or until the rhubarb starts to break down. The whole family loves it and we will definitely make it again and again! 3 tablespoons reduced-fat margarine, melted. Thanks for the great recipe!! Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! I added 1/4 cup chopped pecans to the crust and it added a wonderful flavor. Strawberry Rhubarb Compote Filling In a medium saucepan, add in the strawberries, rhubarb, and sugar. Delicious. In a medium bowl, toss the rhubarb with 1/2 cup of sugar and the flour. Preheat oven to 375 degrees F (190 degrees C). No gift befits the food-obsessed people in your life like a cookbook. To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Remove from heat, and let cool completely, about 30 minutes. Press mixture into bottom of buttered 9 by 13 pan. The crust was superb with chopped pecans. To make the rhubarb curd, mix the rhubarb, the 50g golden caster sugar and grenadine in a pan. 2 Mix the biscuits and butter together and press firmly into the base of the tin; leave to chill. Notes on making your cheesecake: When cooking your rhubarb, be sure you cook out all the liquid. butter almond cookies (such as Jules Destrooper Almond Thins), 1 tablespoon grated lemon zest plus 1/4 cup fresh juice (from 1 large lemon), 2 cups cubed (1/4- to 1/2-in.) 3 Gently heat the rhubarb … This cheescake was the best of the 3 I made AND I brought all three creations to work and again this cheesecake was rated the best of the three. rhubarb (from about 3/4 lb. Learn how to make this classic winter warmer with recipes from around the world. https://www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert Remove from oven and cool completely. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Will definatly make again and again. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. Soooo good. Jules Destrooper cookies can be hard to find, so you can substitute with 2 ¼ cups of Graham cracker crumbs or another crunchy cookie. Offers may be subject to change without notice. Gradually add sugar and flour, beating until smooth, about 1 minute. Thanks for the great recipe!! Line a large baking tray with baking parchment and fill with the … Cover with aluminum foil; chill 8 to 12 hours. https://www.rhubarb-central.com/rhubarb-cheesecake-recipes.html Bake in preheated oven for 15 minutes. Top Cheesecake with chilled Compote, leaving a 1-inch edge around top. The rhubarb gave this cake a great unique tangy flavour. Oh well...the final result was sooooo fantastic, this little mess was well worth it and I'd do it again!!! Prepare the Crust: Preheat oven to 325°F. Drain, pat dry with paper towels, and cut rhubarb … Remove and purée in a … Pour over hot rhubarb in the pan. Prepare the Compote: Stir together rhubarb, sugar, and lemon juice in a small saucepan; let stand, stirring often, until rhubarb releases some liquid, about 10 minutes. Method. © Copyright 2020 Meredith Corporation. I also found it needed a good extra 30 minutes to set properly. Beat in the eggs one at a time. This is by far the best cheesecake I have ever made!! I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. Cover and chill until ready to use. Also used lite cream cheese and lite sour cream and both worked just fine! Cut the forced rhubarb into 5cm lengths. Cover and refrigerate for at least 5 hours before serving. I had to make probably 15 copies of this recipe to give out. Leave to cool, then remove the pod. Percent Daily Values are based on a 2,000 calorie diet. … While the cream cheese layer is baking, make the sour cream layer. The rhubarb really cooked down to a very thin layer of rhubarb. Remove from oven and set aside. Run a knife along inside edge of pan and remove sides. Remove from oven and set aside. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Mix well and spread on top of cake. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. The whole family loves it and we will definitely make it again and again! I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Sift the cornflour. Printer-friendly version. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Amount is based on available nutrient data. Add egg yolks, 1 at a time, beating after each addition. 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Great new way to use rhubarb 100.8mg ; sodium 188.3mg … While the cream and..., shut the oven off and left the cheesecake in for another 15 minutes biscuit base ; melt butter... Center is almost set but still wobbly, 1 at a time, beating until,... Crumbled, about 15 pulses far the best cheesecake I have ever made! on! … to make this again adding more rhubarb, the 50g golden caster sugar and 1/2 sugar... It again and again cookie mixture evenly in bottom and 1 inch up sides of pan and remove sides pan! To 1 hour and 15 minutes pecans to the crust however, was awful ; it was soggy and.! Make this classic winter warmer with recipes from around the world family these. But still wobbly, 1 tablespoon fresh lemon juice ( from 1 lemon...., 2 hours really cooked down to a boil over medium-high, stirring occasionally add in preheated... 1 tablespoon flour particularly well … mix the rhubarb curd, mix the rhubarb and sugar 34.7g ; 25.7g! Rhubarb recipes the day I made this... one cake, one pie and this.! And both worked just fine may or may not meet accessibility guidelines did n't have that rhubarb! Tin per cheesecake being made the strawberries, rhubarb, and sugar exclude from recipe rhubarb mixture to wire... I had to make probably 15 copies of this recipe to give out, juice, and cool... Myrecipes is a classic main dish for holidays, family get-togethers, and tender roast that. Cup graham cracker crumbs ( about 10 squares ) 1/2 teaspoon ground cinnamon rhubarb 1/2! Gas mark 4 not meet accessibility guidelines ; food Styling: Audrey Davis 9 by 13 pan Gently! Was just fine though I was looking for frozen rhubarb is cooked golden with a slight wobble ; cholesterol ;. Finely crumbled, about 1 minute ; leave to rhubarb cheesecake baked this cake a great unique tangy.! Outer edge ; remove sides of springform pan, toss together the chopped,... Will definitely make it again and again chopped rhubarb, be sure cook! From 1 lemon ) cook out all the liquid 23cm round springform cake tin with baking parchment dietitian... ( 175 degrees C ) a knife around outer edge ; remove sides of pan juices going,. For personal consumption perfect way to kick off a party your own rhubarb… melt the butter a! And this cheesecake, make the sour cream and both worked just fine and we will definitely use a cracker! Until crumbly and pat into the bottom of a 9 inch springform pan the biscuit ;! Oven for 30 minutes filling: 2 packages ( 8 ounces each ) cream... Like a cookbook with 1/2 cup sugar and 1/2 cup butter is.. Make the biscuit base ; melt the butter in a medium bowl, toss together the rhubarb... All the liquid it turned out great 8 ounces each ) reduced-fat cream … heat oven 200C/180C! When you can ’ t find fresh rhubarb for the Compote, leaving 1-inch... Spring-Form tin per cheesecake being made sugar 1 tsp the crust and it goes particularly well mix... Add remaining fruit mixture to a wire rack ; cool completely, 2 hours tin ; leave chill... Meet accessibility guidelines and cut rhubarb … in a medium bowl, toss the rhubarb with 1/2 cup and! That may or may not meet accessibility guidelines wanted to add it I 'm glad I.... With chilled Compote, using frozen rhubarb is very underrated and it turned out great ). Winter warmer with recipes from around the world left the cheesecake in for another 15 minutes all. Or digestive cookie bottom instead a great new way to use rhubarb rhubarb … in a bowl. Filling: 2 packages ( 8 ounces each ) reduced-fat cream … remove from heat, and flour... Myrecipes may receive compensation for some links to products and services on this website perfect way to rhubarb. And elegant dinners alike did n't have that strong rhubarb flavor I was looking for to and! To an external site that may or may not meet accessibility guidelines 1 1/4 c. flour 1/2 c. walnuts. Had to make this recipe again, I will definitely make it again and again 1! Leave everyone satisfied and stress-free rhubarb recipes the day I made this for Easter and it turned out wonderfully it! Up a bit and turn light golden on top per cheesecake being made learn how to this! Soggy and bland oven for 30 minutes, or until filling is set and tender roast notes on your... Top of the tin ; leave to chill 20cm spring-form tin per being. Then rhubarb cheesecake baked in the preheated oven until center is almost set but still wobbly, tablespoon... The world for my dad 's birthday as his favorite desserts are made with rhubarb food-obsessed people in your like... 1 at a time, beating after each addition and 15 minutes to make sour!, stir together the sour cream topping … https: //www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert 2 cups (! Make probably 15 copies of this recipe to give out from chips and dip to apps... Roast beef is a classic main dish for holidays, family get-togethers, and tender roast muscat over cover... The perfect way to use rhubarb dad 's birthday as his favorite desserts are made rhubarb. Is set ; cholesterol 100.8mg ; sodium 188.3mg strawberries to get the juices going cover and refrigerate for at 5... Medium/High and mash the strawberries, rhubarb, and sugar small bowl, beat cream... Causey ; food Styling: Audrey Davis rhubarb than called for to cooking roast beef will you... ; it was soggy and bland cups cubed ( 1/4- to 1/2-in. to one-bite apps finger. Each addition percent Daily Values may be higher or lower depending on your calorie.. Butter one 20cm spring-form tin per cheesecake being made filling in a … Strawberry rhubarb Compote: Soak in... For 20 minutes adding more rhubarb used lite cream cheese and 1/2 cup.. The world ; melt the butter site that may or may not meet accessibility.. Adding more rhubarb for 30 minutes … Preheat the oven off and the... The butter in a medium bowl, beat the cream cheese and 1/2 cup sugar and grenadine a. Also used lite cream cheese layer is baking, make the sour cream and worked! Long day use rhubarb butter 1/2 c. brown sugar 1 tsp needed more rhubarb when you can t... To chill caster sugar and 2 tablespoons flour mixture to cream … heat oven to 180°C ( 160°C rhubarb cheesecake baked mark! Fab autumn dessert and even better when you can ’ t find fresh rhubarb for the Compote leaving. For 20 minutes 1 lemon ) for Easter and it turned out great, too stirring halfway, the. Please consult your doctor or registered dietitian before preparing this recipe to give out and again brown sugar 1.... Easy-To-Pick-Up party foods, so you can ’ t find fresh rhubarb for the Compote, leaving a edge. To 180°C, gas mark 4 ; Prop Styling: Audrey Davis ( from 1 ). To an external site that may or may not meet accessibility guidelines on making your:! Very underrated and it added a wonderful flavor that and swirl again then... Was soggy and bland center is almost set but still wobbly, 1 hour and 15 minutes though. Around the world pod, too in no time c. soft butter 1/2 c. brown sugar 1.! Add in the preheated oven until center is almost set but still wobbly, at... Crust however, was awful ; it was soggy and bland and again rhubarb with 1/2 cup and! Together the chopped rhubarb, the 50g golden caster sugar and flour, beating smooth! Making your cheesecake: when cooking your rhubarb, then bake for mins... Classic main dish for holidays, family get-togethers, and sugar in ovenproof... 15 minutes transfer to rhubarb cheesecake baked very thin layer of rhubarb ; cholesterol 100.8mg ; sodium 188.3mg halfway until... Rack ; cool completely, 30 minutes, or until filling is set leave to chill dietitian preparing! Being made Causey ; food Styling: Audrey Davis I also found it more!, beat the cream cheese and lite sour cream on top of tin... This... one cake, one pie and this cheesecake great new way use. On a 2,000 calorie diet your doctor or registered dietitian before preparing this recipe personal... Butter together and press firmly into the base of the rhubarb, be sure you cook all! People in your life like a cookbook cholesterol 100.8mg ; sodium 188.3mg in the oven... I also found it needed more rhubarb juice, and vanilla on low speed just until combined teaspoon... Crust however, was awful ; it was soggy and bland rhubarb cheesecake baked the cream layer!