These Mini Sweet Potato Pies are made in muffin tins for the perfect individual size. To me sweet potato pie is lighter and creamier than pumpkin pie, but just as delicious. No matter which way you go, you’re going to end up with a dairy free sweet potato pie everyone will love. While crust is baking chop and peel sweet potatoes. Silken tofu, unlike regular tofu, is a shelf-stable product found usually in the international food aisle of most well-stocked grocery stores. Just one bowl. Vegan Sweet Potato or Yam? Can be Top 8 Allergen Free. Place them in a large bowl and mash them with a potato masher. Yes. This look really good. Required fields are marked *, I have read and accepted the Privacy Policy *. Does it also need to be cooked prior to adding the filling? The filling will not be firm to the touch when … Make sure to tag. Brown Sugar – Check out my guide to vegan sugars and alternative sugar replacements. Yup! That’s where these vegan sweet potato pie bars come in! If you are struggling with making your pie crust pretty. We’ve done all the hard work for you by testing and retesting this recipe to make sure that it’s just so so good. Personally, I love sweet potato pie. First, prepare the vegan pie crust as directed. When checking for doneness, you want your pie to be. Let the pie cool completely at room temperature before transferring it to the refrigerator to chill. Welcome to Make It Dairy Free! I’ve been dying to bring you a another purple sweet potato recipe and I finally doing it… IN PIE FORM. Let cool before serving. I’ve been making a variation of this pie for 12 years. However, in most commercial supermarkets in the US, they are labeled the same due to marketing traditions from decades ago. The creamy, coconut milk-enriched filling is fragrant with brown sugar and cardamom, and the generous border of crunchy toasted coconut flakes is a great contrast to the smooth sweet potato underneath. Either way, adding some vegan whipped topping before making will make it even better! Absolutely. https://www.superhealthykids.com/recipes/coconut-sweet-potato-pie-recipe The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. There are traditional orange sweet potatoes like we are using here, but there’s also white and purple sweet potatoes. Make the filling: Add the peeled and cubed sweet potato to a steamer basket on the stove and steam for about 15 minutes or until fork tender. Check out Sister Pie’s stunning Salted Maple Pie … Coconut adds a flavor twist to this classic custard pie of spiced sweet potatoes baked in a pastry shell in Coconut-Sweet Potato Pie. Make the crust and filling but don’t bake up to 3 days ahead of time. If that happens, cover the pie in tin foil and continue to bake. The second chill allows the fats to re-firm up. If you give this recipe recipe a try, snap a photo and share it on Instagram. Make the crust by combining the almond meal, ground oat flour, coconut oil, maple syrup, vanilla and salt. But, both white and purple sweet potatoes are less moist and not as sweet so you may need to add a bit more liquid and sweetness if desired. And we think you’ll agree. Possibly like a sweet potato pie turned PINK kind of twist… The non-traditional color of this creamy pie filling comes from blending cooked beets in with the sweet potato. Replacing each with a dairy free butter and milk. Time Saving Tip: Save on time and buy a frozen pie crust. If serving others for the holidays or a get together, we’d recommend only making it up to 3 days in advance for the best experience. Once the pie is cold, prepare the coconut cream: Scoop out the firm cream and place it in a bowl. Okay friends, it is about to be thanksgiving and we have already entered the holiday season. FOR THE CRUST: 1/4 cup coconut … If I am using the sweet potatoes is the raw 1 lb or puree 1 lb. Sweet Potatoes – This recipe calls for 1 pound of sweet potatoes. Peel the skins of your sweet potatoes and add the potatoes to a high powdered blender. Better yet, this pie can be made a day or two in advance to keep holiday prep simple and, with several time saving tips throughout, you can assemble this pie in minutes! The skin comes right off after. Sweet Potatoes: If not using the canned sweet potato purée use 2 cooked medium sweet potatoes. We all know sweet potatoes are a good source of many nutrients and healthy themselves. Serving – Chill the pie for at least 4 hours. Vegan Sweet Potato Casserole Vegan Grape Jelly Meatballs Vegan Sweet Potato Pie Cinnamon Rolls Vegan Caramel Cake Copycat P.F. You will know the pie is done when the filling starts cracking around the sides. I don’t poke holes in them or ands water, or anything. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … It would no longer be called a sweet potato pecan pie but it will be just as yummy! Bake for 60-75 minutes. Again, we have not tried either of these methods. Upon tasting the batter I … Baked or boiled— I wrapped my sweet potatoes in tin foil and baked at 450 degrees for an hour, then peel off skin. What temp for baking pie? However, sweet potatoes are a bit creamier and a bit more sweet than pumpkin yielding an even better pie experience. It is so incredibly rich and creamy that no one will believe it’s vegan! First start with gluten free vegan graham crackers. Your email address will not be published. If there is still a lot of jiggle to the pie, bake it for another 10 minutes before checking again. 1 1/4 cup Almonds, raw. This prevents the pie from cracking. A must try alternative to pumpkin pie. To save on time, feel free to use canned sweet potato purée instead. If you grew up in a home/family that only served pumpkin pie, then chances are that you’ve never even had sweet potato pie; however, it is a true disservice to never try it. Place crust in oven for 15 mins. Pro Tip: Getting the right tofu is super important. Please DO NOT skip the cornstarch or flaxseed egg in this recipe. Chill your pie crust twice. I also used Silk® Almondmilk to prepare a “flax” egg. This recipe centers around the tofu being the base of the custard. Yes! Nuts & Seeds. Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan, nut-free and sugar-free! Yes! Head to the kitchen. Rating: 5.0 /5 ( 1 voted ) Ingredients. Enter Silk® Almondmilk which I reduced by 60% creating vegan evaporated milk. Makes one 9 inch pie. Yes! Blend until completely smooth. Learn more about the award-winning team behind the site. Remove them from the oven and run them under cold water. However, when made into a pie it is high per piece in calories and sugar; therefore, it should probably only be consumed on occasions. Chocolate Sweet Potato Pie (Vegan and Gluten-Free) Published: Sep 22, 2019 | Modified: Oct 21, 2020 by Bree Sheree This post contains affiliate links for which I may earn a commission (at no extra cost to you) should you make a purchase. I remember my non-vegan family would add cream (evaporated and condensed milk). It is not necessary to precook the crust. Your crust will start to brown after about 60 minutes. I didn’t add much sweetener. This is for idea recommendation purposes only. For the coconut milk, you can sub with any non-dairy milk. Other than that, we have vegan butter and coconut milk to replace. To thaw, place it in the fridge to thaw completely. It is a shelf-stable product found usually in the international food aisle of most well-stocked grocery stores. Alternatively, you can freeze this pie for up to two months. Honestly, the choice is yours. They’re so easy to make and instantly satisfy your pumpkin pie … This sweet potato pie is rich, creamy, lush, and very sweet potato-y, and very peanut buttery — so if you love both flavors, you’re in for a real treat! Serves: 9-inch pie. If you think that pumpkin pie is the best fall holiday dessert, then pause and go make this vegan sweet potato pie. Is this 1 lb of puree? While the crust is baking, prepare the filling: whisk sugar and cornstarch and then add the sweet potato puree, milk, nutmeg, cinnamon, and salt and combine. Bake crust for 12-15 minutes until starting to be golden brown. The golden, frilly pie crust, of course, is perfect. Transfer the mashed potatoes to a food processor and add the remaining filling ingredients. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. Vegan Sweet Potato Pecan Pie Vegan Sweet Potato Pecan Pie November 20, 2017 By Amy Lyons baking , fall , gluten free , holidays , pecans , pie , recipe , sweet potatoes , thanksgiving , vegan In Pies, Tarts and Fruit Desserts 0 Comments For the vegan butter, you can swap with a soy free vegan butter, like Earth Balance soy free. Gluten-free, vegan and paleo-friendly recipe. Sweet potato pie definitely deserves an encore during the winter holidays. Vegan Sweet Potato Pie. Wanna learn how to bake like a pro? Most pumpkin pie is made with canned pumpkin, but sweet potato pie is made with fresh sweet potatoes. Pour sweet potato filling into crust and bake about 50 minutes or until just set in center of pie. It would depend on what the premade package says. And as much as I love my gluten free pie crust and vegan pumpkin pie, sometimes I’m lazy and just don’t have it in me to make a whole entire pie. Let it thaw in the refrigerator the night before. I am going to be completely honest with you. If using canned sweet potatoes skip this step. Don’t worry. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! … Pies are just so good, especially for the holidays. This is really a personal thing. Note that this pie will not be as rich, but it’s still possible. Using hands mould crust to pie pan, making sure it is even. Remove them from the oven and run them under cold water. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. Brand nutritional values to double check against our estimates vegan butter and coconut oil from melting quickly. 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